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Chef Tiffany Derry reinvents traditional boudin by using squash blossoms in place of the usual casing 🙌 Plus, they're stuffed with smoked mozzarella and fried in a light tempura batter for the perfect crunch. Don't miss a NEW episode of #WorstCooks with Tiffany Derry Sunday at 8|7c! Get the recipe:

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14,638 Aufrufe • vor 7 Monaten •via X (Twitter)

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