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286,100 views • 3 months ago •via TikTok

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Chicken Asado Siopao (Steamed vs. Baked) RECIPE⤵️ 🥟DOUGH Ingredients: 500g cake flour 40g sugar 7g instant yeast 1tsp baking powder 1/2tsp salt 270g warm milk 50g oil Instructions * Combine cake flour, sugar, yeast, baking powder, and salt in a bowl. * Add warm milk and oil, then mix until a dough forms. * Knead for 8–10 minutes until smooth, soft, and slightly tacky. * Cover in an oiled bowl, oil dough surface and let rise for 1 hour until doubled. 🍗CHICKEN ASADO FILLING Ingredients 500g chicken breast or thigh 2tbsp oil 5 cloves garlic, minced 1 medium onion , chopped 3 tbsp sweet soy sauce 2 tbsp hoisin sauce 1tbsp oyster sauce 150g water or chicken broth (from the boiled chicken) ½ tsp black pepper Pinch of salt Pinch of ground allspice Slurry (1tbsp cornstarch +2tbsp water) 4 hard-boiled eggs, sliced (optional) Instructions * Cook chicken in water for 15 minutes until done. * Remove and shred the chicken. * Heat oil in a pan. * Sauté garlic and onion until fragrant. * Add shredded chicken. * Add sweet soy sauce, hoisin, oyster sauce,and broth/water. * Simmer 5–8 minutes. * Mix cornstarch with 2 tbsp water, add to the pan. * Stir until the sauce becomes thick and glossy. * Add pepper, allspice and salt to taste. Shaping * Divide dough into 15pcs * Roll into balls and flatten into circle shape. * Add 2 tbsp chicken asado filling. * Add egg slice if using. * Pleat and seal. * Seam side down and place each bun on a small parchment paper or thin muffin liners. Second proof * Cover loosely with a cloth and proof for 30mins METHODS OF BAKING Steam for 15-20 mins OR Bake at 180 °C for 20-25 minutes with a tray of boiling water on the lower rack to create steam, keeping the buns soft with minimal crust. Cover loosely with foil for the first 20 minutes, then remove foil for the last minutes so the buns set. #baketok #siopao

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190,600 views • 8 months ago