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Chicken Caesar Burger 🍗🍔 Prep Time: 15 mins | Cook Time: 15 mins | Servings: 4 INGREDIENTS Chicken 1 lb chicken cutlets 1 tbsp olive oil 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika Salt and pepper to taste All Purpose Flour 2 eggs, whisked Panko...

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Zach Choi

29,100,000 subscribers

333,700 次观看 • 1 天前 •via TikTok

美食#recipe#asmr#cooking#foodtok
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Dave's Hot Chicken Tenders Ingredients: - 2 chicken tenders - 1 cup all-purpose flour - 1/2 cup cornstarch - 2 eggs - Vegetable oil for frying Seasoned Flour: - 1 tsp salt - 1 tsp black pepper - 1 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp cayenne pepper Hot Oil: - 1/4 cup hot frying oil - 1 tbsp cayenne pepper - 1 tsp paprika - 1 tsp brown sugar - 1 tsp garlic powder - 1/2 tsp onion powder Dave's Sauce: - 1/2 cup mayonnaise - 1 tbsp ketchup - 1 tsp Dijon mustard - 1 tsp pickle juice - 1/2 tsp garlic powder Instructions: 1. Mix the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. 2. Dip the chicken tenders in the eggs, then coat them in the seasoned flour. 3. Fry until crispy and golden brown. 4. Mix the hot frying oil with the cayenne pepper, paprika, brown sugar, garlic powder, and onion powder. 5. Brush the hot oil mixture over the fried chicken tenders. 6. Mix the mayonnaise, ketchup, Dijon mustard, pickle juice, and garlic powder until smooth. 7. Serve the hot chicken tenders with Dave's Sauce. #tiktokgrowthchallenge #cooking #recipes
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Dave's Hot Chicken Tenders Ingredients: - 2 chicken tenders - 1 cup all-purpose flour - 1/2 cup cornstarch - 2 eggs - Vegetable oil for frying Seasoned Flour: - 1 tsp salt - 1 tsp black pepper - 1 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp cayenne pepper Hot Oil: - 1/4 cup hot frying oil - 1 tbsp cayenne pepper - 1 tsp paprika - 1 tsp brown sugar - 1 tsp garlic powder - 1/2 tsp onion powder Dave's Sauce: - 1/2 cup mayonnaise - 1 tbsp ketchup - 1 tsp Dijon mustard - 1 tsp pickle juice - 1/2 tsp garlic powder Instructions: 1. Mix the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. 2. Dip the chicken tenders in the eggs, then coat them in the seasoned flour. 3. Fry until crispy and golden brown. 4. Mix the hot frying oil with the cayenne pepper, paprika, brown sugar, garlic powder, and onion powder. 5. Brush the hot oil mixture over the fried chicken tenders. 6. Mix the mayonnaise, ketchup, Dijon mustard, pickle juice, and garlic powder until smooth. 7. Serve the hot chicken tenders with Dave's Sauce. #tiktokgrowthchallenge #cooking #recipes

Chef Cartman👨‍🍳

733,700 次观看 • 3 个月前

Nashville Hot Chicken Caesar Sandwich 🌶️ Ingredients Chicken 2 lb boneless, skinless chicken breasts, pounded evenly Salt, to taste Oil, for deep-frying Nashville Hot Seasoning 1 tbsp cayenne pepper 2 tbsp brown sugar 1 tbsp smoked paprika 1 tsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 2 tsp salt (Mix all seasoning ingredients together. Some will remain after preparing the chicken, flour, buttermilk, and hot oil.) Seasoned Flour 2 cups all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 2 tbsp Nashville hot seasoning Buttermilk Mixture 2 cups buttermilk 2 large eggs 1 tbsp Nashville hot seasoning Nashville Hot Oil 1/2 cup hot frying oil 2 tbsp Nashville hot seasoning Caesar Dressing 1/2 cup mayonnaise 2 tbsp freshly grated Parmesan 1 tbsp lemon juice 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1 small garlic clove, finely grated 1/2 tsp black pepper 1–2 tbsp cold water, as needed Salt, to taste Caesar Salad 1 cup finely chopped romaine 2–3 tbsp Caesar dressing 1–2 tbsp freshly grated Parmesan Assembly 5–6 toasted brioche or rustic buns Dill pickle slices Parmesan cheese Extra Caesar dressing, as needed Instructions Cut chicken into 5–6 sandwich-sized pieces, pound evenly, and season lightly with salt. Whisk all Caesar dressing ingredients until smooth. Add water as needed, adjust salt and lemon, and refrigerate. Mix flour, cornstarch, baking powder, and 2 tbsp seasoning. In another bowl, whisk buttermilk, eggs, and 1 tbsp seasoning. Coat chicken in flour, dip in buttermilk, then coat in flour again, pressing to create a craggy crust. Rest on a wire rack for 5–10 minutes. Heat oil to 350°F (175°C). Fry in batches until golden and crispy and the internal temperature reaches 165°F (74°C). Drain on a wire rack. Carefully whisk 2 tbsp seasoning into 1/2 cup hot frying oil. Brush a thin layer over both sides of the chicken, adjusting to taste. Toss romaine with Caesar dressing and Parmesan just before assembling. Spread Caesar dressing on toasted buns. Add dressed lettuce, hot chicken, pickles, and Parmesan. Finish with extra dressing on the top bun, if desired. #nashville #hotchicken #sandwich #recipe
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Nashville Hot Chicken Caesar Sandwich 🌶️ Ingredients Chicken 2 lb boneless, skinless chicken breasts, pounded evenly Salt, to taste Oil, for deep-frying Nashville Hot Seasoning 1 tbsp cayenne pepper 2 tbsp brown sugar 1 tbsp smoked paprika 1 tsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 2 tsp salt (Mix all seasoning ingredients together. Some will remain after preparing the chicken, flour, buttermilk, and hot oil.) Seasoned Flour 2 cups all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 2 tbsp Nashville hot seasoning Buttermilk Mixture 2 cups buttermilk 2 large eggs 1 tbsp Nashville hot seasoning Nashville Hot Oil 1/2 cup hot frying oil 2 tbsp Nashville hot seasoning Caesar Dressing 1/2 cup mayonnaise 2 tbsp freshly grated Parmesan 1 tbsp lemon juice 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1 small garlic clove, finely grated 1/2 tsp black pepper 1–2 tbsp cold water, as needed Salt, to taste Caesar Salad 1 cup finely chopped romaine 2–3 tbsp Caesar dressing 1–2 tbsp freshly grated Parmesan Assembly 5–6 toasted brioche or rustic buns Dill pickle slices Parmesan cheese Extra Caesar dressing, as needed Instructions Cut chicken into 5–6 sandwich-sized pieces, pound evenly, and season lightly with salt. Whisk all Caesar dressing ingredients until smooth. Add water as needed, adjust salt and lemon, and refrigerate. Mix flour, cornstarch, baking powder, and 2 tbsp seasoning. In another bowl, whisk buttermilk, eggs, and 1 tbsp seasoning. Coat chicken in flour, dip in buttermilk, then coat in flour again, pressing to create a craggy crust. Rest on a wire rack for 5–10 minutes. Heat oil to 350°F (175°C). Fry in batches until golden and crispy and the internal temperature reaches 165°F (74°C). Drain on a wire rack. Carefully whisk 2 tbsp seasoning into 1/2 cup hot frying oil. Brush a thin layer over both sides of the chicken, adjusting to taste. Toss romaine with Caesar dressing and Parmesan just before assembling. Spread Caesar dressing on toasted buns. Add dressed lettuce, hot chicken, pickles, and Parmesan. Finish with extra dressing on the top bun, if desired. #nashville #hotchicken #sandwich #recipe

iramsfoodstory

8,800,000 次观看 • 16 天前

Crispy Chicken Caesar Sandwich 🔥 Caesar salad, but make it crunchy. Chicken 3 chicken breasts 1 tbsp avocado oil 3 tbsp pickle juice 1 tbsp garlic powder 1 tsp salt 1 tsp pepper 2 tsp paprika ½ tsp cayenne 2 tsp onion powder Breading ¾ cup flour 2 eggs 4 cups cornflakes Oil for frying Caesar Dressing 1 cup mayo ½ tsp yellow mustard 1 tsp Worcestershire sauce Heavy pinch black pepper Juice of ½ lemon ⅓ cup grated Parmesan 1 garlic clove, grated Build 3 buns 1½ tbsp butter 3 tbsp grated Parmesan 1½ cups shredded lettuce Season the chicken with the oil, pickle juice and spices. Coat in flour, dip in beaten eggs, then press into the cornflakes until fully coated. Fry at 350°F for 6–8 minutes until golden and the internal temperature reaches 165°F. Or air fry at 400°F for 10–12 minutes, spraying with oil and flipping halfway through. Cooking times may vary depending on thickness. Mix all the Caesar dressing ingredients together until smooth. Broil the buns for 2 minutes, watching closely so they don’t burn. Butter the tops and grate Parmesan over them. Spread Caesar dressing on the buns, add the crispy chicken, shredded lettuce and more dressing, then close it up. I hope it crunches. 👑
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Crispy Chicken Caesar Sandwich 🔥 Caesar salad, but make it crunchy. Chicken 3 chicken breasts 1 tbsp avocado oil 3 tbsp pickle juice 1 tbsp garlic powder 1 tsp salt 1 tsp pepper 2 tsp paprika ½ tsp cayenne 2 tsp onion powder Breading ¾ cup flour 2 eggs 4 cups cornflakes Oil for frying Caesar Dressing 1 cup mayo ½ tsp yellow mustard 1 tsp Worcestershire sauce Heavy pinch black pepper Juice of ½ lemon ⅓ cup grated Parmesan 1 garlic clove, grated Build 3 buns 1½ tbsp butter 3 tbsp grated Parmesan 1½ cups shredded lettuce Season the chicken with the oil, pickle juice and spices. Coat in flour, dip in beaten eggs, then press into the cornflakes until fully coated. Fry at 350°F for 6–8 minutes until golden and the internal temperature reaches 165°F. Or air fry at 400°F for 10–12 minutes, spraying with oil and flipping halfway through. Cooking times may vary depending on thickness. Mix all the Caesar dressing ingredients together until smooth. Broil the buns for 2 minutes, watching closely so they don’t burn. Butter the tops and grate Parmesan over them. Spread Caesar dressing on the buns, add the crispy chicken, shredded lettuce and more dressing, then close it up. I hope it crunches. 👑

Senio

1,100,000 次观看 • 13 天前

Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #recipe #shawarma
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Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #recipe #shawarma

iramsfoodstory

10,400,000 次观看 • 1 个月前

Crispy Chicken Caesar Croissant Sandwhiches 🥐🥗✨ Ingredients 🛒 For the Chicken * 2 large chicken breasts, halved into 4 thin cutlets * 1 cup of panko Italian bread crumbs * 1½ cups all-purpose flour * 3 eggs * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tsp smoked paprika * 1 tsp Italian seasoning * 1 tsp roasted garlic and herb * 1 tsp black pepper * Oil for frying Caesar Salad * 1 large head romaine lettuce, chopped * ½ cup Caesar dressing * ¼ cup grated Parmesan cheese * Fresh cracked black pepper * Croutons (optional, crushed for extra crunch) Sandwich * 4 butter croissants * 4 slices provolone or mozzarella cheese (optional) * Extra Caesar dressing for spreading #fyp #easylunchideas #comfortfood #foodtok #easydinnerideas
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Crispy Chicken Caesar Croissant Sandwhiches 🥐🥗✨ Ingredients 🛒 For the Chicken * 2 large chicken breasts, halved into 4 thin cutlets * 1 cup of panko Italian bread crumbs * 1½ cups all-purpose flour * 3 eggs * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tsp smoked paprika * 1 tsp Italian seasoning * 1 tsp roasted garlic and herb * 1 tsp black pepper * Oil for frying Caesar Salad * 1 large head romaine lettuce, chopped * ½ cup Caesar dressing * ¼ cup grated Parmesan cheese * Fresh cracked black pepper * Croutons (optional, crushed for extra crunch) Sandwich * 4 butter croissants * 4 slices provolone or mozzarella cheese (optional) * Extra Caesar dressing for spreading #fyp #easylunchideas #comfortfood #foodtok #easydinnerideas

cookinwiththalia 🥘✨

255,800 次观看 • 4 个月前

Sweet Chili Garlic Chicken Tenders 🍗🔥 Prep: 30m | Cook: 6m | Serves: 4 Ingredients: Cooking oil for frying Chicken Marinade & Wet Dip: 1 lb chicken tenderloins 1 1/4 cups buttermilk 1 tbsp fresh lemon juice 1 tbsp soy sauce 3 tbsp hot sauce 3/4 tsp garlic powder 3/4 tsp onion powder 3/4 tsp smoked paprika 1/4 tsp ground black pepper Kosher salt to taste Crispy Dry Coating: 1 3/4 cups all-purpose flour 1/4 cup cornstarch 1 1/2 tbsp baking powder 3/4 tsp garlic powder 3/4 tsp onion powder 3/4 tsp smoked paprika 1/4 tsp ground black pepper Kosher salt to taste Sticky Chili Garlic Glaze: 1/2 cup honey 1 tbsp tomato ketchup 2 tsp soy sauce 2 tsp fresh lemon juice 3 tbsp hot sauce 2 tsp Asian garlic chili paste 2.5 cloves garlic, minced 1 tbsp unsalted butter, chilled Kosher salt to taste Homemade Ranch Dip: 1/2 cup mayonnaise 1/4 cup sour cream 1 tbsp buttermilk 3/4 tsp garlic powder 3/4 tsp onion powder 1/2 tsp dried parsley flakes 1/2 tsp dried dill weed 1/2 tsp ground black pepper 3/4 tsp fresh lemon juice Kosher salt to taste Instructions: 1. Whisk buttermilk, lemon juice, soy sauce, hot sauce, and seasonings in a bowl. Add chicken and marinate at least 30 minutes. 2. In a shallow dish, whisk flour, cornstarch, baking powder, and dry coating seasonings together. 3. Dredge chicken in flour mixture, dip back into buttermilk marinade, and coat again in flour. Rest 5 minutes. 4. Fry tenders in 350°F oil for 4 to 6 minutes until golden and 165°F internally. Drain on a wire rack. 5. Simmer glaze ingredients (except butter) in a small pan over medium-low heat until glossy. Remove from heat and whisk in cold butter. Brush over tenders. 6. Whisk all ranch ingredients in a bowl until smooth. Serve chilled with hot tenders. #recipe #cooking #asmr
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Sweet Chili Garlic Chicken Tenders 🍗🔥 Prep: 30m | Cook: 6m | Serves: 4 Ingredients: Cooking oil for frying Chicken Marinade & Wet Dip: 1 lb chicken tenderloins 1 1/4 cups buttermilk 1 tbsp fresh lemon juice 1 tbsp soy sauce 3 tbsp hot sauce 3/4 tsp garlic powder 3/4 tsp onion powder 3/4 tsp smoked paprika 1/4 tsp ground black pepper Kosher salt to taste Crispy Dry Coating: 1 3/4 cups all-purpose flour 1/4 cup cornstarch 1 1/2 tbsp baking powder 3/4 tsp garlic powder 3/4 tsp onion powder 3/4 tsp smoked paprika 1/4 tsp ground black pepper Kosher salt to taste Sticky Chili Garlic Glaze: 1/2 cup honey 1 tbsp tomato ketchup 2 tsp soy sauce 2 tsp fresh lemon juice 3 tbsp hot sauce 2 tsp Asian garlic chili paste 2.5 cloves garlic, minced 1 tbsp unsalted butter, chilled Kosher salt to taste Homemade Ranch Dip: 1/2 cup mayonnaise 1/4 cup sour cream 1 tbsp buttermilk 3/4 tsp garlic powder 3/4 tsp onion powder 1/2 tsp dried parsley flakes 1/2 tsp dried dill weed 1/2 tsp ground black pepper 3/4 tsp fresh lemon juice Kosher salt to taste Instructions: 1. Whisk buttermilk, lemon juice, soy sauce, hot sauce, and seasonings in a bowl. Add chicken and marinate at least 30 minutes. 2. In a shallow dish, whisk flour, cornstarch, baking powder, and dry coating seasonings together. 3. Dredge chicken in flour mixture, dip back into buttermilk marinade, and coat again in flour. Rest 5 minutes. 4. Fry tenders in 350°F oil for 4 to 6 minutes until golden and 165°F internally. Drain on a wire rack. 5. Simmer glaze ingredients (except butter) in a small pan over medium-low heat until glossy. Remove from heat and whisk in cold butter. Brush over tenders. 6. Whisk all ranch ingredients in a bowl until smooth. Serve chilled with hot tenders. #recipe #cooking #asmr

Zach Choi

19,500,000 次观看 • 6 天前

Kfc Style Crispy Chicken Burger Wet mixture 600 gms Chicken(3-4 fillets) 1 cup buttermilk(1 cup milk+ 1 tbsp lemon) 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp Paprika 1 tsp black pepper 2 tbsp hot sauce 1 tbsp pickle juice Mix together everything in a bowl and dip chicken in it. Dry rub 1 cup flour 3 tbsp cornflour 1 tbsp baking powder 1/2 tsp salt 1/2 tsp paprika 1/2 tsp oregano 1/2 tsp garlic powder Mix together everything in a separate bowl Burger sauce 5 tbsp mayonnaise 2 tablespoons ketchup 1 tbsp hot sauce 1 tbsp mustard 1/4 tsp salt, pepper, garlic powder, paprika Dip the chicken in wet mixture, then in dry rub,squeeze the chicken in dry rub to stick the crumbs, again dip in wet mixture and in dry mixture, shake well to remove excess, now fry in oil for 7-8 minutes each side at medium low heat until golden and crispy, and its done For assembly: Take burger buns, add sauce, lettuce, place the zinger chicken,some more sauce,cheese slices, and Enjoy #burger #recipe #foryoupage #fyp #foryou
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Kfc Style Crispy Chicken Burger Wet mixture 600 gms Chicken(3-4 fillets) 1 cup buttermilk(1 cup milk+ 1 tbsp lemon) 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp Paprika 1 tsp black pepper 2 tbsp hot sauce 1 tbsp pickle juice Mix together everything in a bowl and dip chicken in it. Dry rub 1 cup flour 3 tbsp cornflour 1 tbsp baking powder 1/2 tsp salt 1/2 tsp paprika 1/2 tsp oregano 1/2 tsp garlic powder Mix together everything in a separate bowl Burger sauce 5 tbsp mayonnaise 2 tablespoons ketchup 1 tbsp hot sauce 1 tbsp mustard 1/4 tsp salt, pepper, garlic powder, paprika Dip the chicken in wet mixture, then in dry rub,squeeze the chicken in dry rub to stick the crumbs, again dip in wet mixture and in dry mixture, shake well to remove excess, now fry in oil for 7-8 minutes each side at medium low heat until golden and crispy, and its done For assembly: Take burger buns, add sauce, lettuce, place the zinger chicken,some more sauce,cheese slices, and Enjoy #burger #recipe #foryoupage #fyp #foryou

Gj.sweetandsavoury

54,100 次观看 • 2 个月前

🔥Crispy Hot Honey Chicken Caesar Wraps For Weight Loss ✅ Save this because these are ridiculously good. 🛒 WHAT YOU NEED (4 WRAPS) 🍗 Crispy Hot Honey Chicken * 4 boneless, skinless chicken thighs (about 1.5 lbs) * 1/4 cup Fit Flour (code: SHREDZ) or all-purpose flour * 2 large eggs * 1½ cups panko breadcrumbs * 1/2 cup freshly grated parmesan * 1/4 cup fresh parsley, finely chopped * 1 tbsp Italian seasoning * 1 tbsp garlic powder * Salt & pepper to taste 🍯 Hot Honey * 1/4 cup honey * 1/4 cup tbsp hot sauce 🥣 High-Protein Caesar Dressing * 1 cup nonfat Greek yogurt * 1 tbsp light mayo * 1/4 cup freshly grated parmesan * 2 garlic cloves, grated * 1 tsp Worcestershire sauce * 1 tsp Dijon mustard * Juice of 1/2 lemon * 1 tsp anchovy paste (optional) * Salt & pepper to taste * 2–4 tbsp cold water, as needed 🥬 Caesar Salad * 6 cups finely chopped romaine lettuce * 1/2 cup freshly grated parmesan * All of the high-protein Caesar dressing 🌯 Wraps * 4 large Ole Xtreme Wellness High Fiber Wraps (100 calories each) 📊 MACROS (Per Wrap) 673 Calories 56g Protein 67g Carbs 20g Fat #highprotein #easytomake recipe #
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🔥Crispy Hot Honey Chicken Caesar Wraps For Weight Loss ✅ Save this because these are ridiculously good. 🛒 WHAT YOU NEED (4 WRAPS) 🍗 Crispy Hot Honey Chicken * 4 boneless, skinless chicken thighs (about 1.5 lbs) * 1/4 cup Fit Flour (code: SHREDZ) or all-purpose flour * 2 large eggs * 1½ cups panko breadcrumbs * 1/2 cup freshly grated parmesan * 1/4 cup fresh parsley, finely chopped * 1 tbsp Italian seasoning * 1 tbsp garlic powder * Salt & pepper to taste 🍯 Hot Honey * 1/4 cup honey * 1/4 cup tbsp hot sauce 🥣 High-Protein Caesar Dressing * 1 cup nonfat Greek yogurt * 1 tbsp light mayo * 1/4 cup freshly grated parmesan * 2 garlic cloves, grated * 1 tsp Worcestershire sauce * 1 tsp Dijon mustard * Juice of 1/2 lemon * 1 tsp anchovy paste (optional) * Salt & pepper to taste * 2–4 tbsp cold water, as needed 🥬 Caesar Salad * 6 cups finely chopped romaine lettuce * 1/2 cup freshly grated parmesan * All of the high-protein Caesar dressing 🌯 Wraps * 4 large Ole Xtreme Wellness High Fiber Wraps (100 calories each) 📊 MACROS (Per Wrap) 673 Calories 56g Protein 67g Carbs 20g Fat #highprotein #easytomake recipe #

hunt4shredz

354,600 次观看 • 4 个月前

Sweet chili garlic chicken tenders. Ingredients 1 lb chicken tenders For the wet batter: 1 1/2 cup butter milk 2 tbsp lemon juice 2 tbsp soy sauce 1/4 cup hot sauce Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the dry batter: 2 cups all purpose flour 1/2 cup corn starch 2 tbsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the sweet chili garlic sauce 1/3 cup honey 2 tbsp ketchup 1 tbsp soy sauce sauce 1 tbsp fresh lemon juice 1/4 cup hot sauce 1 tbsp chili garlic sauce 3 cloves garlic, minced Salt to taste 2 tbsp butter, cold For the ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 2 tbsp buttermilk 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried parsley 1/4 tsp dried dill 1/4 tsp black pepper 1 tsp lemon juice Salt to taste Method: Marinate chicken with buttermilk, lemon juice, soy sauce, hot sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well, cover, and refrigerate for at least 30 minutes, or 2–4 hours for the best flavor and tenderness. In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, black pepper, and salt. Remove chicken from the buttermilk mixture and coat well in seasoned flour, pressing the flour onto the chicken. Dip back into the reserved buttermilk marinade, then coat again in flour, pressing and squeezing the flour onto the chicken for a thick, craggy coating. Let rest for 5–10 minutes. Heat oil to 350°F and fry in batches for 4–6 minutes, turning occasionally, until golden and the chicken reaches 165°F. Transfer to a wire rack to keep crispy. For the sauce, add honey, ketchup, soy sauce, lemon juice, hot sauce, chili garlic sauce, garlic, and salt to a saucepan. Simmer over medium-low heat for 2–3 minutes until glossy and slightly thickened. Turn heat to low and whisk in the cold butter. Lightly brush the sweet chili garlic glaze over the chicken tenders. For the ranch, whisk everything together and refrigerate for 15–30 minutes. Serve with ranch and enjoy #recipe #chickentenders
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Sweet chili garlic chicken tenders. Ingredients 1 lb chicken tenders For the wet batter: 1 1/2 cup butter milk 2 tbsp lemon juice 2 tbsp soy sauce 1/4 cup hot sauce Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the dry batter: 2 cups all purpose flour 1/2 cup corn starch 2 tbsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the sweet chili garlic sauce 1/3 cup honey 2 tbsp ketchup 1 tbsp soy sauce sauce 1 tbsp fresh lemon juice 1/4 cup hot sauce 1 tbsp chili garlic sauce 3 cloves garlic, minced Salt to taste 2 tbsp butter, cold For the ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 2 tbsp buttermilk 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried parsley 1/4 tsp dried dill 1/4 tsp black pepper 1 tsp lemon juice Salt to taste Method: Marinate chicken with buttermilk, lemon juice, soy sauce, hot sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well, cover, and refrigerate for at least 30 minutes, or 2–4 hours for the best flavor and tenderness. In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, black pepper, and salt. Remove chicken from the buttermilk mixture and coat well in seasoned flour, pressing the flour onto the chicken. Dip back into the reserved buttermilk marinade, then coat again in flour, pressing and squeezing the flour onto the chicken for a thick, craggy coating. Let rest for 5–10 minutes. Heat oil to 350°F and fry in batches for 4–6 minutes, turning occasionally, until golden and the chicken reaches 165°F. Transfer to a wire rack to keep crispy. For the sauce, add honey, ketchup, soy sauce, lemon juice, hot sauce, chili garlic sauce, garlic, and salt to a saucepan. Simmer over medium-low heat for 2–3 minutes until glossy and slightly thickened. Turn heat to low and whisk in the cold butter. Lightly brush the sweet chili garlic glaze over the chicken tenders. For the ranch, whisk everything together and refrigerate for 15–30 minutes. Serve with ranch and enjoy #recipe #chickentenders

iramsfoodstory

14,600,000 次观看 • 2 个月前

CAESAR SALAD 🥗 Ingredients 🛒 (2-3 servings) Dressing: -1 fresh egg -2 grated garlic cloves -4 anchovies -Juice of a large lemon -2 tsp Dijon mustard -1/2 cup neutral oil + 1/4 cup olive oil -1 cup grated Parmesan For breadcrumbs: -3 tbsp breadcrumbs -1 cup Panko breadcrumbs -1 grated garlic clove -Salt and pepper For the salad: -Romaine -More grated Parmesan . . . . . . #ryannordheimer #homemade #recipe #egg #salad #caesar #FoodPorn #FoodPhotography #weeknight #viral #Foodstagram #Foodgasm #aesthetic #satisfying #foodiesofinstagram #dinner #easyrecipe #dcfood #aesthetic #healthy #like4like #mediterranean #bread #easydinner #cheese #100k #foodporn
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CAESAR SALAD 🥗 Ingredients 🛒 (2-3 servings) Dressing: -1 fresh egg -2 grated garlic cloves -4 anchovies -Juice of a large lemon -2 tsp Dijon mustard -1/2 cup neutral oil + 1/4 cup olive oil -1 cup grated Parmesan For breadcrumbs: -3 tbsp breadcrumbs -1 cup Panko breadcrumbs -1 grated garlic clove -Salt and pepper For the salad: -Romaine -More grated Parmesan . . . . . . #ryannordheimer #homemade #recipe #egg #salad #caesar #FoodPorn #FoodPhotography #weeknight #viral #Foodstagram #Foodgasm #aesthetic #satisfying #foodiesofinstagram #dinner #easyrecipe #dcfood #aesthetic #healthy #like4like #mediterranean #bread #easydinner #cheese #100k #foodporn

Ryan Nordheimer

464,600 次观看 • 3 年前

CRISPY CHICKEN ALFREDO BURRITO INGREDIENTS FOR THE SAUTÉED CHICKEN: 500g chicken breasts, cut into bite-sized cubes 1 tbsp olive oil 1 tsp garlic powder 1/2 tsp Italian seasoning or chicken seasoning 1/2 tsp paprika 1/2 tsp salt 1/4 tsp black pepper FOR THE ALFREDO SAUCE: 2 tbsp unsalted butter 3 cloves garlic, minced 60g cream cheese, softened at room temperature 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese Chopped Parsley for garnish 1/2 tsp garlic powder 1/2 tsp black pepper Salt to taste #recipe #alfredo #wrap #chicken #burrito
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CRISPY CHICKEN ALFREDO BURRITO INGREDIENTS FOR THE SAUTÉED CHICKEN: 500g chicken breasts, cut into bite-sized cubes 1 tbsp olive oil 1 tsp garlic powder 1/2 tsp Italian seasoning or chicken seasoning 1/2 tsp paprika 1/2 tsp salt 1/4 tsp black pepper FOR THE ALFREDO SAUCE: 2 tbsp unsalted butter 3 cloves garlic, minced 60g cream cheese, softened at room temperature 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese Chopped Parsley for garnish 1/2 tsp garlic powder 1/2 tsp black pepper Salt to taste #recipe #alfredo #wrap #chicken #burrito

Amna Ahmed

5,600,000 次观看 • 27 天前

Hot honey bbq chicken tenders Recipe chicken tenderloins or chicken breast cut into strips 2 cups buttermilk 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp cayenne pepper 1 tsp salt ½ tsp black pepper Pickle juice For coating 150 g plain flour 100 g cornflour (cornstarch) 1 tsp baking powder 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp cayenne pepper 1 tsp salt ½ tsp black pepper Vegetable oil for deep-frying Hot honey glaze 3 tbsp honey 2 tbsp ketchup 1 tbsp dark soy sauce 1 tbsp brown sugar 1–2 tbsp hot sauce 2–3 garlic cloves, finely minced 1 tbsp apple cider vinegar 2 tbsp butter 1 tbsp chopped fresh chives Salt, to taste, only if needed Ranch sauce 120 g mayonnaise 120 g sour cream 2–4 tbsp milk 1 tsp lemon juice ½ tsp garlic powder ½ tsp onion powder 1 tbsp chopped fresh parsley 1 tsp fresh dill, or ½ tsp dried dill 1 tbsp chopped fresh chives ¼ tsp salt, or to taste ¼ tsp black pepper
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Hot honey bbq chicken tenders Recipe chicken tenderloins or chicken breast cut into strips 2 cups buttermilk 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp cayenne pepper 1 tsp salt ½ tsp black pepper Pickle juice For coating 150 g plain flour 100 g cornflour (cornstarch) 1 tsp baking powder 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp cayenne pepper 1 tsp salt ½ tsp black pepper Vegetable oil for deep-frying Hot honey glaze 3 tbsp honey 2 tbsp ketchup 1 tbsp dark soy sauce 1 tbsp brown sugar 1–2 tbsp hot sauce 2–3 garlic cloves, finely minced 1 tbsp apple cider vinegar 2 tbsp butter 1 tbsp chopped fresh chives Salt, to taste, only if needed Ranch sauce 120 g mayonnaise 120 g sour cream 2–4 tbsp milk 1 tsp lemon juice ½ tsp garlic powder ½ tsp onion powder 1 tbsp chopped fresh parsley 1 tsp fresh dill, or ½ tsp dried dill 1 tbsp chopped fresh chives ¼ tsp salt, or to taste ¼ tsp black pepper

Ontodaysbake

4,400,000 次观看 • 22 天前

Crispy Chicken alfredo wraps For the chicken 1 lb boneless chicken breast, cut into small pieces Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1 tbsp garlic powder 1 tsp onion powder 1/2 tsp Italian seasoning 2 tbsp lemon juice 2 tbsp oil for marinating + more for cooking 1 yellow onion, diced For the Alfredo sauce: 2 tbsp butter 1 tbsp all purpose flour 2 cloves fresh garlic, minced 3/4 cup unsweetened heavy whipping cream Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp red chili flakes 1 cup milk 1/2 cup Parmesan cheese, freshly grated 1 tsp parsley, chopped To assemble 6-7 medium tortillas 1 cup mozzarella cheese Oil for lightly frying the tacos Method Marinate chicken with all the seasonings, lemon juice, and oil for 20–30 minutes. Heat a little oil in a skillet over medium-high heat. Cook chicken for 5–7 minutes until golden and cooked through. Add diced onion and sauté for another 1–2 minutes. Set aside. For the Alfredo, melt butter in a pan. Add garlic and sauté for 30 seconds. Whisk in flour and cook for 30–45 seconds. Slowly whisk in heavy cream and milk. Add salt, pepper, garlic powder, and chili flakes. Simmer 2–4 minutes until slightly thickened. Stir in Parmesan until smooth, then add parsley. Add the chicken to half of the Alfredo sauce and toss to coat. Reserve the rest for dipping. Fill tortillas with the chicken Alfredo mixture and mozzarella. Fold and roll tightly. Heat a little oil in a skillet and cook wraps seam-side down for 2–3 minutes per side until golden, crispy, and the cheese is melted. Slice and serve with the remaining warm Alfredo sauce for dipping! #chickenalfredo #recipe #wraps
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Crispy Chicken alfredo wraps For the chicken 1 lb boneless chicken breast, cut into small pieces Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1 tbsp garlic powder 1 tsp onion powder 1/2 tsp Italian seasoning 2 tbsp lemon juice 2 tbsp oil for marinating + more for cooking 1 yellow onion, diced For the Alfredo sauce: 2 tbsp butter 1 tbsp all purpose flour 2 cloves fresh garlic, minced 3/4 cup unsweetened heavy whipping cream Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp red chili flakes 1 cup milk 1/2 cup Parmesan cheese, freshly grated 1 tsp parsley, chopped To assemble 6-7 medium tortillas 1 cup mozzarella cheese Oil for lightly frying the tacos Method Marinate chicken with all the seasonings, lemon juice, and oil for 20–30 minutes. Heat a little oil in a skillet over medium-high heat. Cook chicken for 5–7 minutes until golden and cooked through. Add diced onion and sauté for another 1–2 minutes. Set aside. For the Alfredo, melt butter in a pan. Add garlic and sauté for 30 seconds. Whisk in flour and cook for 30–45 seconds. Slowly whisk in heavy cream and milk. Add salt, pepper, garlic powder, and chili flakes. Simmer 2–4 minutes until slightly thickened. Stir in Parmesan until smooth, then add parsley. Add the chicken to half of the Alfredo sauce and toss to coat. Reserve the rest for dipping. Fill tortillas with the chicken Alfredo mixture and mozzarella. Fold and roll tightly. Heat a little oil in a skillet and cook wraps seam-side down for 2–3 minutes per side until golden, crispy, and the cheese is melted. Slice and serve with the remaining warm Alfredo sauce for dipping! #chickenalfredo #recipe #wraps

iramsfoodstory

2,200,000 次观看 • 1 个月前

🔥 3 Chicken Marinades You Need To Know 🍗 If you’re sick of bland chicken, these are 3 marinades you absolutely need to know. They’re simple, packed with flavor, and perfect for meal prep, bowls, wraps, salads, or weeknight dinners. Save this because you’ll use these on repeat. 1. Honey Garlic Glaze 🍯 • ¼ cup low sodium soy sauce • 3 tbsp honey • 1 tbsp rice vinegar • 1 tbsp freshly grated garlic • 1 tsp fresh ginger • 1½ tsp smoked paprika • 1 tsp black pepper • Optional: ½ tsp chili flakes 2. Lemon Garlic Herb 🍋 • ¼ cup olive oil • Juice of 1 large lemon • Zest of 1 lemon • 5 cloves garlic, minced • 1 tbsp Dijon mustard • 1 tbsp honey • 1 tsp Italian seasoning • 1 tsp oregano • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp salt • ½ tsp black pepper 3. Creamy Chipotle Lime 🌶️ • ¼ cup nonfat Greek yogurt • 2 tbsp olive or avocado oil • Juice of 1 lime • 2 chipotle peppers in adobo • 1 tbsp adobo sauce • 4 cloves garlic • 1 tsp cumin • 1 tsp smoked paprika • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp salt • ½ tsp black pepper • 1 tsp honey 💡 Marinate your chicken for at least 30 minutes, but overnight is where the magic happens. Which one are you making first? #Chicken #marinade
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🔥 3 Chicken Marinades You Need To Know 🍗 If you’re sick of bland chicken, these are 3 marinades you absolutely need to know. They’re simple, packed with flavor, and perfect for meal prep, bowls, wraps, salads, or weeknight dinners. Save this because you’ll use these on repeat. 1. Honey Garlic Glaze 🍯 • ¼ cup low sodium soy sauce • 3 tbsp honey • 1 tbsp rice vinegar • 1 tbsp freshly grated garlic • 1 tsp fresh ginger • 1½ tsp smoked paprika • 1 tsp black pepper • Optional: ½ tsp chili flakes 2. Lemon Garlic Herb 🍋 • ¼ cup olive oil • Juice of 1 large lemon • Zest of 1 lemon • 5 cloves garlic, minced • 1 tbsp Dijon mustard • 1 tbsp honey • 1 tsp Italian seasoning • 1 tsp oregano • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp salt • ½ tsp black pepper 3. Creamy Chipotle Lime 🌶️ • ¼ cup nonfat Greek yogurt • 2 tbsp olive or avocado oil • Juice of 1 lime • 2 chipotle peppers in adobo • 1 tbsp adobo sauce • 4 cloves garlic • 1 tsp cumin • 1 tsp smoked paprika • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp salt • ½ tsp black pepper • 1 tsp honey 💡 Marinate your chicken for at least 30 minutes, but overnight is where the magic happens. Which one are you making first? #Chicken #marinade

hunt4shredz

653,900 次观看 • 3 个月前

Sweet Potato and Chicken Harvest Bowl 🍠☀️🌽 This is my favorite bowl l've ever made! It's so flavorful and I promise once you try it it will be on rotation in your kitchen! Sweet Potato Hash 2 medium sweet potatoes, diced 1 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cumin Salt & pepper Citrus Garlic Chicken 2 boneless, skinless chicken breasts 2 tbsp olive oil Juice of 1 lime 1/4 cup orange juice 4 garlic cloves, minced 1 tsp cumin 1 tsp smoked paprika 1 tsp dried oregano 1/2 tsp chili powder 1 tsp salt 1/4 tsp black pepper 1/2 cup chicken broth Corn 2 cups corn 1/2 tbsp olive oil 1/2 tsp smoked paprika 1/2 tsp chili powder 1/4 tsp cumin 1/4 tsp garlic powder Juice of 1/2 lime Salt and pepper For Topping Feta or cotija cheese Green onions, chopped Cilantro lime dressing Honey 1. Place the chicken breasts in a crock pot. Whisk together the olive oil, lime juice, orange juice, garlic, cumin, smoked paprika, oregano, chili powder, salt, pepper, and chicken broth. Pour over the chicken and cook on LOW for 3-4 hours, then shred and toss in the juices. 2. Toss the diced sweet potatoes with the olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Air fry at 375°F for 15-20 minutes, shaking the basket every 5 minutes, until crispy and tender. 3. Mix the ingredients for the corn mixture. 4. Assemble your bowl with the crispy sweet potatoes, shredded chicken, and street corn. 5. Top with feta or cotija cheese, diced green onions, a generous drizzle of cilantro lime dressing, and a light drizzle of honey. Enjoy! @getgraza @Ninja Kitchen @From Our Place #sweetpotatobowl #easymealstomake
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Sweet Potato and Chicken Harvest Bowl 🍠☀️🌽 This is my favorite bowl l've ever made! It's so flavorful and I promise once you try it it will be on rotation in your kitchen! Sweet Potato Hash 2 medium sweet potatoes, diced 1 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cumin Salt & pepper Citrus Garlic Chicken 2 boneless, skinless chicken breasts 2 tbsp olive oil Juice of 1 lime 1/4 cup orange juice 4 garlic cloves, minced 1 tsp cumin 1 tsp smoked paprika 1 tsp dried oregano 1/2 tsp chili powder 1 tsp salt 1/4 tsp black pepper 1/2 cup chicken broth Corn 2 cups corn 1/2 tbsp olive oil 1/2 tsp smoked paprika 1/2 tsp chili powder 1/4 tsp cumin 1/4 tsp garlic powder Juice of 1/2 lime Salt and pepper For Topping Feta or cotija cheese Green onions, chopped Cilantro lime dressing Honey 1. Place the chicken breasts in a crock pot. Whisk together the olive oil, lime juice, orange juice, garlic, cumin, smoked paprika, oregano, chili powder, salt, pepper, and chicken broth. Pour over the chicken and cook on LOW for 3-4 hours, then shred and toss in the juices. 2. Toss the diced sweet potatoes with the olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Air fry at 375°F for 15-20 minutes, shaking the basket every 5 minutes, until crispy and tender. 3. Mix the ingredients for the corn mixture. 4. Assemble your bowl with the crispy sweet potatoes, shredded chicken, and street corn. 5. Top with feta or cotija cheese, diced green onions, a generous drizzle of cilantro lime dressing, and a light drizzle of honey. Enjoy! @getgraza @Ninja Kitchen @From Our Place #sweetpotatobowl #easymealstomake

Ellie Thompson

115,500 次观看 • 4 个月前

15 Minute Creamy Dijon Chicken 2 chicken breast cut in half Season with: 1 tsp Garlic Powder 1 tsp Italian seasoning 1 tsp Basil 1 tsp Rosemary 1 tsp All Purpose Seasoning 1/2 tsp ground mustard 1 tsp Paprika Salt Pepper 1tbsp olive oil Cook your chicken in 1 tbsp of butter and 1 tbsp of olive oil for 2 to 3 minutes on each side. Remove your chicken breast and set aside. Creamy Dijon Sauce 1/2 an Onion, diced 4 Cloves of Garlic, minced In the same pan cook onions and garlic for 2 minutes then add the following ingredients: 2 tbsp of Dijon 1/2 Cup of Chicken Broth 1/2 Cup of Heavy Whipping Cream 2 Cups of Spinach 1 tsp Garlic Powder 1 tsp Italian seasoning 1 tsp Basil 1 tsp Rosemary 1 tsp All Purpose Seasoning 1 tsp Paprika Salt Pepper Add the chicken back to the pan and cook on low for 4 minutes #creamydijonchicken #dijonchicken #chicken #onepanmeal #15 minute meal #quickmeal #recipes #recipe #chicken #food #foodblog #foodblogger #foodie #yummy #dinner #delicious #homecook #homecookingisthebest #foodstagram #foodies #instafood #fyp #foryoupage
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15 Minute Creamy Dijon Chicken 2 chicken breast cut in half Season with: 1 tsp Garlic Powder 1 tsp Italian seasoning 1 tsp Basil 1 tsp Rosemary 1 tsp All Purpose Seasoning 1/2 tsp ground mustard 1 tsp Paprika Salt Pepper 1tbsp olive oil Cook your chicken in 1 tbsp of butter and 1 tbsp of olive oil for 2 to 3 minutes on each side. Remove your chicken breast and set aside. Creamy Dijon Sauce 1/2 an Onion, diced 4 Cloves of Garlic, minced In the same pan cook onions and garlic for 2 minutes then add the following ingredients: 2 tbsp of Dijon 1/2 Cup of Chicken Broth 1/2 Cup of Heavy Whipping Cream 2 Cups of Spinach 1 tsp Garlic Powder 1 tsp Italian seasoning 1 tsp Basil 1 tsp Rosemary 1 tsp All Purpose Seasoning 1 tsp Paprika Salt Pepper Add the chicken back to the pan and cook on low for 4 minutes #creamydijonchicken #dijonchicken #chicken #onepanmeal #15 minute meal #quickmeal #recipes #recipe #chicken #food #foodblog #foodblogger #foodie #yummy #dinner #delicious #homecook #homecookingisthebest #foodstagram #foodies #instafood #fyp #foryoupage

EatswithTiffanyCherie

32,900 次观看 • 2 年前

Loaded buffalo chicken fries 🍟 ✨ Ingredients Marinade - 1.5 pound chicken breast, cubed - 1 cup buttermilk - 1/4 cup pickle juice - 1/4 cup buffalo sauce - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp chicken bouillon powder - 1 tsp smoked paprika - 1 tsp salt - 1 tsp black pepper - 1 tsp msg (optional) Dredge mixture - 1 cup all purpose flour - 1/2 cup cornstarch - 2 tsp garlic powder - 2 onion powder - 1 tsp smoked paprika - 1 tsp chicken bouillon powder - 1 tsp salt - 1/2 tsp black pepper Ranch dressing - 1 cup mayonnaise - 1 cup buttermilk - 1/4 cup whole milk (optional) - 1/2 tbsp fresh dill, chopped - 1 tsp garlic powder - 1/2 tsp salt - 1/4 tsp black pepper Fries - 3–4 large russet potatoes - Neutral oil (vegetable, canola, or peanut), for frying - Salt to taste Toppings - Bacon - Chives - Ranch - Buffalo sauce - Cheese sauce Instructions - In a bowl, mix buttermilk, pickle juice, buffalo sauce, smoked paprika, garlic powder, onion powder, chicken seasoning, salt, msg, and pepper. Add chicken and coat well. Cover and marinate in the fridge overnight (or at least 4 hours). - In a shallow dish, mix flour, cornstarch, paprika, garlic powder, salt, chicken seasoning and pepper. - Remove chicken from marinade, letting excess drip off. Dredge in the flour mixture and coat evenly. - Heat oil to 350°F (175°C) and fry chicken in batches for 4–6 minutes until golden brown and fully cooked. - Drain on a wire rack or paper towels. - Mix buffalo sauce and melted butter. Toss fried chicken pieces in the sauce until coated. Fries - Peel potatoes (optional) and slice into 1/4–1/2 inch thick crinkle-cut fries. - Soak in cold water for 30 minutes to remove starch. - Drain and pat completely dry. - Heat oil to 325°F (160°C). Fry in batches for 3–4 minutes (they should be tender but not brown). - Remove and drain. Let rest 10–15 minutes. - Increase oil temp to 375°F (190°C). Fry again until golden and crispy, about 2–3 minutes. - Drain and salt immediately. Ranch - Whisk together mayo, milk , buttermilk, dill, garlic powder, salt, and pepper (if using). Chill until ready to serve. • • • #recipes #loadedfries #buffalochicken #dinnerideas #cooking #recipeideas
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Loaded buffalo chicken fries 🍟 ✨ Ingredients Marinade - 1.5 pound chicken breast, cubed - 1 cup buttermilk - 1/4 cup pickle juice - 1/4 cup buffalo sauce - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp chicken bouillon powder - 1 tsp smoked paprika - 1 tsp salt - 1 tsp black pepper - 1 tsp msg (optional) Dredge mixture - 1 cup all purpose flour - 1/2 cup cornstarch - 2 tsp garlic powder - 2 onion powder - 1 tsp smoked paprika - 1 tsp chicken bouillon powder - 1 tsp salt - 1/2 tsp black pepper Ranch dressing - 1 cup mayonnaise - 1 cup buttermilk - 1/4 cup whole milk (optional) - 1/2 tbsp fresh dill, chopped - 1 tsp garlic powder - 1/2 tsp salt - 1/4 tsp black pepper Fries - 3–4 large russet potatoes - Neutral oil (vegetable, canola, or peanut), for frying - Salt to taste Toppings - Bacon - Chives - Ranch - Buffalo sauce - Cheese sauce Instructions - In a bowl, mix buttermilk, pickle juice, buffalo sauce, smoked paprika, garlic powder, onion powder, chicken seasoning, salt, msg, and pepper. Add chicken and coat well. Cover and marinate in the fridge overnight (or at least 4 hours). - In a shallow dish, mix flour, cornstarch, paprika, garlic powder, salt, chicken seasoning and pepper. - Remove chicken from marinade, letting excess drip off. Dredge in the flour mixture and coat evenly. - Heat oil to 350°F (175°C) and fry chicken in batches for 4–6 minutes until golden brown and fully cooked. - Drain on a wire rack or paper towels. - Mix buffalo sauce and melted butter. Toss fried chicken pieces in the sauce until coated. Fries - Peel potatoes (optional) and slice into 1/4–1/2 inch thick crinkle-cut fries. - Soak in cold water for 30 minutes to remove starch. - Drain and pat completely dry. - Heat oil to 325°F (160°C). Fry in batches for 3–4 minutes (they should be tender but not brown). - Remove and drain. Let rest 10–15 minutes. - Increase oil temp to 375°F (190°C). Fry again until golden and crispy, about 2–3 minutes. - Drain and salt immediately. Ranch - Whisk together mayo, milk , buttermilk, dill, garlic powder, salt, and pepper (if using). Chill until ready to serve. • • • #recipes #loadedfries #buffalochicken #dinnerideas #cooking #recipeideas

the sapor

727,200 次观看 • 1 年前

Grilled Lemon Chicken (Would you try this?) Ingredients - Marinade for 4 Hours 400F for 5-7 Min Each Side or until an internal of 165F 3 Lbs Chicken Thighs 2 Tbsp Paprika 1 Tbsp Onion Powder 4 Cloves Garlic 1 1/2 Tsp Salt 1 Tsp Black Pepper 1/2 Cup Olive Oil Lemon Sauce 1 Cup Cilantro 1 Lemon 1 1/2 Tsp Lemon Pepper 2 Tbsp Olive Oil #grilled #grilledchicken #lemonchicken #lemonchickenrecipe #thatsavagekitchen #grilling #chickensoftiktok #chicken #chickenrecipe #food #foodie #fyp #cooking
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Grilled Lemon Chicken (Would you try this?) Ingredients - Marinade for 4 Hours 400F for 5-7 Min Each Side or until an internal of 165F 3 Lbs Chicken Thighs 2 Tbsp Paprika 1 Tbsp Onion Powder 4 Cloves Garlic 1 1/2 Tsp Salt 1 Tsp Black Pepper 1/2 Cup Olive Oil Lemon Sauce 1 Cup Cilantro 1 Lemon 1 1/2 Tsp Lemon Pepper 2 Tbsp Olive Oil #grilled #grilledchicken #lemonchicken #lemonchickenrecipe #thatsavagekitchen #grilling #chickensoftiktok #chicken #chickenrecipe #food #foodie #fyp #cooking

ThatSavageKitchen

849,200 次观看 • 3 年前

Soy Garlic Fried Chicken Tenders 🧄🥢 Prep time: 30 minutes | Cook time: 6 minutes | Servings: 4 Ingredients Chicken and Marinade: 1 lb chicken tenderloins 1-1/2 cups buttermilk 1 tbsp fresh lemon juice 1 tbsp soy sauce 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ginger powder 1/4 tsp ground black pepper Kosher salt to taste Crispy Breading: 1 3/4 cups all purpose flour 1/4 cup cornstarch 1 1/2 tbsp baking powder 1 tsp garlic powder 1 tsp onion powder 1/4 tsp ground black pepper Kosher salt to taste Neutral oil for frying Soy Garlic Glaze: 1/2 cup low sodium soy sauce 1 tbsp butter 1/4 cup dark brown sugar packed 1/4 cup mirin 2 tbsp honey 1 tbsp rice vinegar 1 tbsp sesame oil 6 cloves fresh garlic, finely minced 1 tsp fresh ginger, finely grated 1 tbsp cornstarch 2 tbsp cold water 1/2 tsp cracked black pepper Cooling Garlic Sesame Dip: 1/2 cup mayonnaise 1/4 cup sour cream 1 tbsp buttermilk 1 tsp garlic powder 1/2 tsp toasted sesame oil 1/2 tsp toasted sesame seeds 1/2 tsp ground black pepper 3/4 tsp fresh lemon juice Kosher salt to taste Instructions 1. Marinate the Chicken: Place the chicken tenderloins in a medium bowl. Pour in buttermilk, lemon juice, soy sauce,garlic powder, onion powder, ginger powder, black pepper, and kosher salt, then whisk everything together, ensuring the chicken is fully submerged. Cover and refrigerate for at least 30 minutes. 2. Prepare the Breading: In a shallow dish, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, black pepper, and kosher salt until evenly mixed. 3. Make the Soy Garlic Glaze: In a small saucepan over medium heat, whisk together butter, soy sauce, brown sugar, mirin, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Bring to a gentle simmer. In a small cup, whisk cornstarch and cold water together until smooth, then pour slurry into simmering sauce while whisking. Simmer on medium low for 2 to 3 minutes until thick and glossy. Remove from heat and set aside to cool slightly. 4. Dredge and Double Coat: Remove a chicken tenderloin from buttermilk marinade, letting excess drip off. Dredge completely in flour mixture, dip back into buttermilk marinade, and coat thoroughly in flour mixture a second time. Transfer to a baking sheet and let rest for 5 minutes so crust adheres. 5. Fry the Tenders: Heat 2 inches of oil in a deep skillet or heavy pot to 350 degrees F. Fry chicken tenders in batches for 4 to 6 minutes, flipping halfway through, until deep golden brown and internal temperature reaches 165 degrees F. Transfer to a wire rack to drain for 1 to 2 minutes. 6. Mix the Dip, Glaze, and Serve: In a bowl, whisk together mayonnaise, sour cream, buttermilk, garlic powder, sesame oil, sesame seeds, black pepper, lemon juice, and salt until smooth. Brush or toss warm fried tenders generously with Soy Garlic Glaze and serve immediately alongside chilled dip. #recipe #cooking #asmr #foodtok
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Soy Garlic Fried Chicken Tenders 🧄🥢 Prep time: 30 minutes | Cook time: 6 minutes | Servings: 4 Ingredients Chicken and Marinade: 1 lb chicken tenderloins 1-1/2 cups buttermilk 1 tbsp fresh lemon juice 1 tbsp soy sauce 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ginger powder 1/4 tsp ground black pepper Kosher salt to taste Crispy Breading: 1 3/4 cups all purpose flour 1/4 cup cornstarch 1 1/2 tbsp baking powder 1 tsp garlic powder 1 tsp onion powder 1/4 tsp ground black pepper Kosher salt to taste Neutral oil for frying Soy Garlic Glaze: 1/2 cup low sodium soy sauce 1 tbsp butter 1/4 cup dark brown sugar packed 1/4 cup mirin 2 tbsp honey 1 tbsp rice vinegar 1 tbsp sesame oil 6 cloves fresh garlic, finely minced 1 tsp fresh ginger, finely grated 1 tbsp cornstarch 2 tbsp cold water 1/2 tsp cracked black pepper Cooling Garlic Sesame Dip: 1/2 cup mayonnaise 1/4 cup sour cream 1 tbsp buttermilk 1 tsp garlic powder 1/2 tsp toasted sesame oil 1/2 tsp toasted sesame seeds 1/2 tsp ground black pepper 3/4 tsp fresh lemon juice Kosher salt to taste Instructions 1. Marinate the Chicken: Place the chicken tenderloins in a medium bowl. Pour in buttermilk, lemon juice, soy sauce,garlic powder, onion powder, ginger powder, black pepper, and kosher salt, then whisk everything together, ensuring the chicken is fully submerged. Cover and refrigerate for at least 30 minutes. 2. Prepare the Breading: In a shallow dish, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, black pepper, and kosher salt until evenly mixed. 3. Make the Soy Garlic Glaze: In a small saucepan over medium heat, whisk together butter, soy sauce, brown sugar, mirin, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Bring to a gentle simmer. In a small cup, whisk cornstarch and cold water together until smooth, then pour slurry into simmering sauce while whisking. Simmer on medium low for 2 to 3 minutes until thick and glossy. Remove from heat and set aside to cool slightly. 4. Dredge and Double Coat: Remove a chicken tenderloin from buttermilk marinade, letting excess drip off. Dredge completely in flour mixture, dip back into buttermilk marinade, and coat thoroughly in flour mixture a second time. Transfer to a baking sheet and let rest for 5 minutes so crust adheres. 5. Fry the Tenders: Heat 2 inches of oil in a deep skillet or heavy pot to 350 degrees F. Fry chicken tenders in batches for 4 to 6 minutes, flipping halfway through, until deep golden brown and internal temperature reaches 165 degrees F. Transfer to a wire rack to drain for 1 to 2 minutes. 6. Mix the Dip, Glaze, and Serve: In a bowl, whisk together mayonnaise, sour cream, buttermilk, garlic powder, sesame oil, sesame seeds, black pepper, lemon juice, and salt until smooth. Brush or toss warm fried tenders generously with Soy Garlic Glaze and serve immediately alongside chilled dip. #recipe #cooking #asmr #foodtok

Zach Choi

4,900,000 次观看 • 2 天前

SCHNITZEL + SPAGHETTI 🍗🍝 SCHNITZEL 1 lb thin chicken breast 3 eggs 1 tbsp each Dijon, mayo, paprika + chicken consommé 1 tsp garlic salt Pereg Classic Bread Crumbs Avocado oil Whisk eggs, Dijon, mayo + seasonings. Coat chicken, bread in breadcrumbs and fry in avocado oil until golden. SPAGHETTI 1 box spaghetti ½ cup olive oil 1 tbsp each paprika + chicken consommé 3 cloves garlic 4 tbsp tomato paste 2 cups water Salt + pepper Israeli ketchup, optional Heat oil and bloom spices. Add garlic, tomato paste + water. Add uncooked spaghetti directly to the sauce, cover and cook on low until tender. Finish with a little Israeli ketchup (SO good!) and salt to taste. ❤️
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SCHNITZEL + SPAGHETTI 🍗🍝 SCHNITZEL 1 lb thin chicken breast 3 eggs 1 tbsp each Dijon, mayo, paprika + chicken consommé 1 tsp garlic salt Pereg Classic Bread Crumbs Avocado oil Whisk eggs, Dijon, mayo + seasonings. Coat chicken, bread in breadcrumbs and fry in avocado oil until golden. SPAGHETTI 1 box spaghetti ½ cup olive oil 1 tbsp each paprika + chicken consommé 3 cloves garlic 4 tbsp tomato paste 2 cups water Salt + pepper Israeli ketchup, optional Heat oil and bloom spices. Add garlic, tomato paste + water. Add uncooked spaghetti directly to the sauce, cover and cook on low until tender. Finish with a little Israeli ketchup (SO good!) and salt to taste. ❤️

ashleyeliyahu2.0

86,700 次观看 • 3 个月前