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China's Shenzhou-23 crew has marked their first month aboard the Tiangong space station with a new culinary treat in orbit — freshly baked pumpkin — while also performing touch-based tests with the station's robot and conducting a range of scientific experiments.

China Science

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63,356 views • 2 months ago •via X (Twitter)

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Latest update from Tiangong space station: China's Shenzhou-23 crew continued their tasks while in orbit about 400 km above Earth, including installing and deploying a spaceborne greenhouse gas detector. They remained in good condition and happily showcased their freshly baked muffins!

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China's Shenzhou-23 astronauts have spent three weeks aboard the Tiangong space station, conducting experiments in biology, materials science and space medicine, as well as safety drills and routine station maintenance.

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