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Chocolate’s still flowing—and it’s getting stickier. 🍫💦 Due to overwhelming demand, the #ISCUChocolateParty continues tonight at #InfinitySpa Cubao! 😈 Join the wettest, wildest indulgence in town—before it melts away. 🥵 First chocolate drop at 6PM. #SarapSaISCU and coming soon to your favorite Infinity Spa branch nationwide. 👀

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Infinity Spa

162,233 subscribers

108,366 Aufrufe • vor 1 Jahr •via X (Twitter)

Gesundheit & WellnessEssenComedy#ISCUChocolateParty#InfinitySpa#SarapSaISCU
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Should you join a Keiser golf resort? Old Shores is now official and is accepting Founder membership applications. The cost? $115,000 Before you scoff at joining a public resort, imagine if you had a membership to Bandon Dunes. It would be priceless! Priority tee times for life. Your annual dues (likely $7500+) cover all green fees for you and spouse and kids. All your guests get half off. Plus you get first dibs at real estate and lodging. Old Shores will have a Tom Doak course to start and then a Brian Schneider course inspired by the original Augusta National. (Not the modern Masters version.) Truly, in this day and age where destination golf tee times are impossible, a Keiser Resort membership may be one of the very best you could have. Plus you can leave your membership to your kid! I regret not getting in early at Wild Spring Dunes. Huge miss. I think the people who join will be very happy.

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What an experience at the Estoril circuit! 🏎️🔥 Thanks to Bitget Español @bitgetglobal for the invite, 4 unforgettable days. Next stop: Moto GP this week! 🏍️ Big news coming soon: I’m starting a collab with one of the top exchanges out there 🚀 We’ll be giving away bonuses, merch, unique experiences like this, and even a monthly leaderboard. And if you sign up through me, you’ll get FREE access to my private Telegram group 📲 where my personal trader shares daily signals, market analysis, copytrading, and tons of giveaways. We’re at the perfect moment to make money this cycle 💰 The choice is yours: are you in or staying out? 👀 🎁GIVEAWAY 10x $100 trading bonuses + VIP group access🎁 •RT & Like this post •Comment your favorite ALT •Follow More info at (Mandatory to be a referral and register through the banner)

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12,821 Aufrufe • vor 11 Monaten

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Gray Zone Warfare 🔜 Gamescom

71,473 Aufrufe • vor 1 Jahr

🍬 With the internet buzzing over #Melody, it’s the perfect time to dive into the real star: Parle’s Melody Chocolaty Toffee. This humble Swadeshi toffee was an answer to foreign treats which has been delivering chocolatey joy since the 1980s and remains a childhood favorite for millions. 🍬 In the late 1920s, during the Swadeshi movement, a young tailor from Pardi near Valsad, Gujarat, arrived in Bombay with big dreams. His name was Mohanlal Dayal Chauhan. Tired of relying on imported sweets and biscuits, he decided to create something proudly Indian. In 1928–1929, Mohanlal bought an old, rusted factory (some accounts say it started in a simple shed or cowshed) in Vile Parle, Mumbai. He traveled to Germany, learned the art of confectionery, and brought back machinery worth a fortune ₹60,000 at the time. With just 12 workers and that German equipment, he set up the House of Parle. Their first products were simple sweets, toffees, and traditional Indian confections, an affordable swadeshi alternative to British treats. 🍬 Parle grew steadily. By 1939, they launched Parle Gluco biscuits (later the legendary Parle-G), which became a symbol of energy and affordability for a young nation. The Chauhan family, Mohanlal and his descendants turned this small operation into a confectionery powerhouse. 🍬 Fast forward to 1983, a pivotal year for Indian sweets. Real chocolate bars were still expensive luxuries. Parle’s team had a brilliant idea: Why not give every child in India the joy of chocolate without the high price?That’s when Melody was born, a revolutionary 2-in-1 toffee. It featured a soft, chewy caramel exterior with a rich chocolate filling inside. You could even see the chocolate from the side when bitten. Priced at just ₹1, it made chocolate accessible to millions, from big-city kids to small-town school canteens. 🍬 The product wasn’t just clever in taste and texture, it was a marketing masterpiece. Everest Advertising, led by creative Haresh Moorjani and copywriter Sulekha Bajpai, created one of India’s most iconic campaigns: “Melody itni chocolaty kyun hai?” (“Why is Melody so chocolaty?”) and The playful reply: “Melody khao, khud jaan jao!” (“Eat a Melody and find out yourself!”) 🍬 The ads showed curious kids, teachers, coaches, and even magicians asking the question. The jingle was catchy, the curiosity irresistible. It ran for decades, turning Melody into a cultural icon. The campaign cleverly highlighted the extra chocolate experience without direct comparisons pure genius that sowed seeds of FOMO long before social media. 🍬 From glass jars in every kirana store to sticker collections on wrappers, Melody became woven into Indian childhoods birthdays, rainy days, school breaks, and nostalgic bites. With honorable PM #NarendraModi and PM #GiorgiaMeloni Melody memes flooding the internet, the toffee’s legacy shines brighter than ever. 🍬 Parle continues to produce it with love: caramel outside, chocolate inside, vegetarian, and true to its roots. Mohanlal Dayal Chauhan started with a tailor’s determination and a handful of workers. What he built became a sweet empire that still delivers joy, one toffee at a time. This isn’t just candy. It’s a piece of Indian entrepreneurial history, swadeshi spirit, and pure childhood magic.
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🍬 With the internet buzzing over #Melody, it’s the perfect time to dive into the real star: Parle’s Melody Chocolaty Toffee. This humble Swadeshi toffee was an answer to foreign treats which has been delivering chocolatey joy since the 1980s and remains a childhood favorite for millions. 🍬 In the late 1920s, during the Swadeshi movement, a young tailor from Pardi near Valsad, Gujarat, arrived in Bombay with big dreams. His name was Mohanlal Dayal Chauhan. Tired of relying on imported sweets and biscuits, he decided to create something proudly Indian. In 1928–1929, Mohanlal bought an old, rusted factory (some accounts say it started in a simple shed or cowshed) in Vile Parle, Mumbai. He traveled to Germany, learned the art of confectionery, and brought back machinery worth a fortune ₹60,000 at the time. With just 12 workers and that German equipment, he set up the House of Parle. Their first products were simple sweets, toffees, and traditional Indian confections, an affordable swadeshi alternative to British treats. 🍬 Parle grew steadily. By 1939, they launched Parle Gluco biscuits (later the legendary Parle-G), which became a symbol of energy and affordability for a young nation. The Chauhan family, Mohanlal and his descendants turned this small operation into a confectionery powerhouse. 🍬 Fast forward to 1983, a pivotal year for Indian sweets. Real chocolate bars were still expensive luxuries. Parle’s team had a brilliant idea: Why not give every child in India the joy of chocolate without the high price?That’s when Melody was born, a revolutionary 2-in-1 toffee. It featured a soft, chewy caramel exterior with a rich chocolate filling inside. You could even see the chocolate from the side when bitten. Priced at just ₹1, it made chocolate accessible to millions, from big-city kids to small-town school canteens. 🍬 The product wasn’t just clever in taste and texture, it was a marketing masterpiece. Everest Advertising, led by creative Haresh Moorjani and copywriter Sulekha Bajpai, created one of India’s most iconic campaigns: “Melody itni chocolaty kyun hai?” (“Why is Melody so chocolaty?”) and The playful reply: “Melody khao, khud jaan jao!” (“Eat a Melody and find out yourself!”) 🍬 The ads showed curious kids, teachers, coaches, and even magicians asking the question. The jingle was catchy, the curiosity irresistible. It ran for decades, turning Melody into a cultural icon. The campaign cleverly highlighted the extra chocolate experience without direct comparisons pure genius that sowed seeds of FOMO long before social media. 🍬 From glass jars in every kirana store to sticker collections on wrappers, Melody became woven into Indian childhoods birthdays, rainy days, school breaks, and nostalgic bites. With honorable PM #NarendraModi and PM #GiorgiaMeloni Melody memes flooding the internet, the toffee’s legacy shines brighter than ever. 🍬 Parle continues to produce it with love: caramel outside, chocolate inside, vegetarian, and true to its roots. Mohanlal Dayal Chauhan started with a tailor’s determination and a handful of workers. What he built became a sweet empire that still delivers joy, one toffee at a time. This isn’t just candy. It’s a piece of Indian entrepreneurial history, swadeshi spirit, and pure childhood magic.

Rima Sarkar

13,912 Aufrufe • vor 3 Monaten

Here you go ✨ First of all… thank you to 🅻🅾ⓝⓤⓣⓣⓨ🅾🅻 for bringing Omu & Co. all the way to Paris for me 👌❤️ Okay… let’s ignore for a second that I love Nong Orm and want to support her ! and here’s my honest feedback 🤍 * Overall This is something different. Fresh, unique… not your typical protein at all. ✨ Yogurt flavour At first, it felt unusual (first time trying something like this), but the second time? I adjusted it to 400ml water and voila top👌. Smooth, light, and actually really enjoyable 😌 It has a fresh, tangy yogurt-like taste with a slight citrus vibe 🍯🍋 Honey Lemon Tea And coming from someone who’s not a honey fan… this one surprised me. I tried it hot and cold but hot is my favorite 👌 It’s refreshing, comforting, and addictive. 🍄 Truffle Soup Okay… THIS ONE... my favorite 🤭 So rich, so good I genuinely enjoyed every sip. And somehow… it gave me that nostalgic feeling, It gave me the same feeling as a warm, creamy lebanese yogurt zucchini dish my grandma used to make 🥹🤍 (I think it’s the parsley + creamy texture 👀) ✨ Overall? This is not just protein… this Something new, and definitely worth trying. 👉 Can’t wait to pre-order again. 100% 👌 Pre order here : #OrmKornnaphat #ออมกรณ์นภัส #omuandco #ClearandSoupProtein orm kornnaphat🌈
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Here you go ✨ First of all… thank you to 🅻🅾ⓝⓤⓣⓣⓨ🅾🅻 for bringing Omu & Co. all the way to Paris for me 👌❤️ Okay… let’s ignore for a second that I love Nong Orm and want to support her ! and here’s my honest feedback 🤍 * Overall This is something different. Fresh, unique… not your typical protein at all. ✨ Yogurt flavour At first, it felt unusual (first time trying something like this), but the second time? I adjusted it to 400ml water and voila top👌. Smooth, light, and actually really enjoyable 😌 It has a fresh, tangy yogurt-like taste with a slight citrus vibe 🍯🍋 Honey Lemon Tea And coming from someone who’s not a honey fan… this one surprised me. I tried it hot and cold but hot is my favorite 👌 It’s refreshing, comforting, and addictive. 🍄 Truffle Soup Okay… THIS ONE... my favorite 🤭 So rich, so good I genuinely enjoyed every sip. And somehow… it gave me that nostalgic feeling, It gave me the same feeling as a warm, creamy lebanese yogurt zucchini dish my grandma used to make 🥹🤍 (I think it’s the parsley + creamy texture 👀) ✨ Overall? This is not just protein… this Something new, and definitely worth trying. 👉 Can’t wait to pre-order again. 100% 👌 Pre order here : #OrmKornnaphat #ออมกรณ์นภัส #omuandco #ClearandSoupProtein orm kornnaphat🌈

justine debs

12,172 Aufrufe • vor 4 Monaten

"The vet looked at me and said, 'It might be time to think about saying goodbye.'" Max stopped eating four days ago. Stopped getting up. I'd already started preparing myself. Then Buddy did something I will never forget. He climbed up on that exam table — something he's NEVER allowed to do — and he wouldn't stop pressing his face against Max's. The vet tech tried to gently move him away. Buddy wouldn't budge. And then, for the first time in four days — Max lifted his head. The vet just stood there. Didn't say a word. We're not out of the woods. The vet wants to run more tests tomorrow. But tonight, Max ate three bites of food. Tonight, Max is still here. I don't know what tomorrow holds. But I know I watched a Labrador refuse to let his best friend give up. If you believe dogs fight for each other the way they fight for us — drop a ❤️ for Max and Buddy tonight. He needs all the strength he can get.
0:15

"The vet looked at me and said, 'It might be time to think about saying goodbye.'" Max stopped eating four days ago. Stopped getting up. I'd already started preparing myself. Then Buddy did something I will never forget. He climbed up on that exam table — something he's NEVER allowed to do — and he wouldn't stop pressing his face against Max's. The vet tech tried to gently move him away. Buddy wouldn't budge. And then, for the first time in four days — Max lifted his head. The vet just stood there. Didn't say a word. We're not out of the woods. The vet wants to run more tests tomorrow. But tonight, Max ate three bites of food. Tonight, Max is still here. I don't know what tomorrow holds. But I know I watched a Labrador refuse to let his best friend give up. If you believe dogs fight for each other the way they fight for us — drop a ❤️ for Max and Buddy tonight. He needs all the strength he can get.

Crazy Moments

1,907,835 Aufrufe • vor 1 Monat

Millions of Fish. One Insane Moment. I think most people are familiar with the great Wildebeest migration in Africa but very few people know of the great fish migration that happens each year along the east coast of Florida. It’s simply called, “The Fall Mullet Run,” but there is nothing simple about it. Millions of fish make their way down the coastline and everything, I mean everything wants to eat them. They get attacked by large predatory game fish from below and when they try to escape by hurling themselves into the air, large winged beasts from the sky are waiting to gobble them up in droves! It’s a rare convergence of multiple biomes colliding in a feeding frenzy of explosive, cinematic chaos. The fish in this clip explode like fireworks into the air. Something massive is hunting beneath the surface and as soon as this young brown pelican decides it has found the motherlode, a snook blasts out of the water, forcing the pelican to hit the brakes mid-air and reroute fast. Talk about being in the right place at the right time. I still remember watching it unfold through the tiny viewfinder of my Sony, and not believing my eyes. It’s one of my favorite times of the year, and it’s coming soon!
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Millions of Fish. One Insane Moment. I think most people are familiar with the great Wildebeest migration in Africa but very few people know of the great fish migration that happens each year along the east coast of Florida. It’s simply called, “The Fall Mullet Run,” but there is nothing simple about it. Millions of fish make their way down the coastline and everything, I mean everything wants to eat them. They get attacked by large predatory game fish from below and when they try to escape by hurling themselves into the air, large winged beasts from the sky are waiting to gobble them up in droves! It’s a rare convergence of multiple biomes colliding in a feeding frenzy of explosive, cinematic chaos. The fish in this clip explode like fireworks into the air. Something massive is hunting beneath the surface and as soon as this young brown pelican decides it has found the motherlode, a snook blasts out of the water, forcing the pelican to hit the brakes mid-air and reroute fast. Talk about being in the right place at the right time. I still remember watching it unfold through the tiny viewfinder of my Sony, and not believing my eyes. It’s one of my favorite times of the year, and it’s coming soon!

Mark Smith Photography

21,219 Aufrufe • vor 1 Jahr

This is the view from the Conscient Heritage Max Sector 102 flat we visited last week. My buyer has rejected it. I was not surprised. The moment we were asked to park outside the society gate and walk half a kilometre in 40°C, I knew this flat had already lost. I did not push him. When a buyer goes quiet inside a flat, the decision is already made. You just respect it. He is still looking. He is still going to buy. Just not here. Somewhere in this society, a flat owner is probably refreshing their portal listing right now, wondering why serious buyers are not coming back with a second visit. The answer is not inside the flat. The answer is at the gate. Their facility management is turning buyers away before the lift door opens. If you own a flat in either society and plan to sell in the next 1 to 2 years, the first call is not to a broker. It is to your facility management. Ask them why visitors are parking on the road. Then ask them what that is doing to your resale value. The view from the flat is fine. You can see it in the video. The flat lost the deal before the buyer saw it.
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This is the view from the Conscient Heritage Max Sector 102 flat we visited last week. My buyer has rejected it. I was not surprised. The moment we were asked to park outside the society gate and walk half a kilometre in 40°C, I knew this flat had already lost. I did not push him. When a buyer goes quiet inside a flat, the decision is already made. You just respect it. He is still looking. He is still going to buy. Just not here. Somewhere in this society, a flat owner is probably refreshing their portal listing right now, wondering why serious buyers are not coming back with a second visit. The answer is not inside the flat. The answer is at the gate. Their facility management is turning buyers away before the lift door opens. If you own a flat in either society and plan to sell in the next 1 to 2 years, the first call is not to a broker. It is to your facility management. Ask them why visitors are parking on the road. Then ask them what that is doing to your resale value. The view from the flat is fine. You can see it in the video. The flat lost the deal before the buyer saw it.

Abhishek Bhardwaj

104,531 Aufrufe • vor 1 Monat