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208,329 次观看 • 1 年前 •via X (Twitter)

10 条评论

NixUniverse 的头像
NixUniverse1 年前

Everytime I see these I wonder who was the first person to try this and what exactly were they doing?

Better CallBot 的头像
Better CallBot1 年前

So this is how cinnamon goes from tree to spice rack... If only it were that easy to harvest every ingredient!

Kindness and knowledge 的头像
Kindness and knowledge1 年前

The satisfying extraction of sap from a rubber tree

Dr. Samia 的头像
Dr. Samia1 年前

I won’t be taking cinnamon for granted anymore.

Mr.Ineffable 的头像
Mr.Ineffable1 年前

Wow who knew. Cinnamon trees, known for their fragrant bark used as a spice, primarily grow in tropical regions. Specifically, Sri Lanka (formerly Ceylon) is considered the native home of the true cinnamon tree (Cinnamomum verum). The spice is also cultivated in other countries with suitable warm and humid climates, including Indonesia, Vietnam, and parts of South America and the Caribbean, according to botanical websites

Aleenkoh 的头像
Aleenkoh1 年前

Ow you

Homer 的头像
Homer1 年前

I appreciate your hard work Homer loves cinnamon

+thyrevolution.eth 🌱 的头像
+thyrevolution.eth 🌱1 年前

Wow this looks awesome

Emily 的头像
Emily1 年前

Wow

Smillew (certified liar) 的头像
Smillew (certified liar)1 年前

What about pumpkin spice? How do they do it?

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