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Cinnamon Roll Loaf is a viral, pull-apart dessert bread made by baking unseparated cinnamon rolls tightly together in a single loaf pan. 🔥 Preheat: Set your oven to 350°F (175°C). Grease a loaf pan generously with butter or cooking spray. Or line the bottom with parchment paper. Arrange the... show more

Heather

8,281 subscribers

188,400 次观看 • 2 个月前 •via TikTok

美食 #cinnamonroll #breakfastideas #loaf #dessert #creatorsearchinsights

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Your morning PSL just became a warm, gooey loaf. 🍂☕️ This 4-ingredient PSL Cinnamon Roll Loaf is giving all the cozy fall vibes, regardless of the temperature outside! 📌 Save it for whenever you want your kitchen to smell like fall. 👇 Ingredients: 2 cans Pillsbury Cinnamon Rolls with Original Icing (8 Count) ¾ cup refrigerated pumpkin spice coffee creamer 1 teaspoon pumpkin pie spice ½ teaspoon instant espresso (optional) Directions: 1. Heat oven to 350°F. Line a standard loaf pan with parchment paper, leaving a little overhang on the long sides. 2. Place both unseparated cinnamon roll logs side-by-side in the pan. Set icing aside. 3. In a small bowl, whisk creamer, pumpkin pie spice, and espresso until the espresso is dissolved and the mixture is smooth. Slowly pour the mixture evenly over the cinnamon rolls, allowing it to seep down around the sides and between the rolls. 4. Cover with foil and bake for 35 minutes. Remove foil and continue baking for 10 to 15 minutes, or until the loaf is golden brown and the center has reached a temperature of at least 200°F on an instant-read thermometer. 5. Let cool in the pan for 10 minutes. Using the parchment overhang, carefully lift the loaf from the pan. Drizzle reserved icing over the top, slice, and serve warm!

Your morning PSL just became a warm, gooey loaf. 🍂☕️ This 4-ingredient PSL Cinnamon Roll Loaf is giving all the cozy fall vibes, regardless of the temperature outside! 📌 Save it for whenever you want your kitchen to smell like fall. 👇 Ingredients: 2 cans Pillsbury Cinnamon Rolls with Original Icing (8 Count) ¾ cup refrigerated pumpkin spice coffee creamer 1 teaspoon pumpkin pie spice ½ teaspoon instant espresso (optional) Directions: 1. Heat oven to 350°F. Line a standard loaf pan with parchment paper, leaving a little overhang on the long sides. 2. Place both unseparated cinnamon roll logs side-by-side in the pan. Set icing aside. 3. In a small bowl, whisk creamer, pumpkin pie spice, and espresso until the espresso is dissolved and the mixture is smooth. Slowly pour the mixture evenly over the cinnamon rolls, allowing it to seep down around the sides and between the rolls. 4. Cover with foil and bake for 35 minutes. Remove foil and continue baking for 10 to 15 minutes, or until the loaf is golden brown and the center has reached a temperature of at least 200°F on an instant-read thermometer. 5. Let cool in the pan for 10 minutes. Using the parchment overhang, carefully lift the loaf from the pan. Drizzle reserved icing over the top, slice, and serve warm!

Pillsbury

13,400 次观看 • 2 个月前

Everything is better with cookie butter, even cinnamon rolls. 🤎 THE RECIPE✨ • 1 can Pillsbury Grands cinnamon rolls • 1/4 cup heavy cream • 2 tbsp-ish Biscoff cookie butter Cookie butter icing: • 2 tbsp Biscoff cookie butter • 4 tbsp butter, melted • 1/2 cup powdered sugar • icing that came with cinnamon rolls Preheat oven to 350°F. Roll out each cinnamon roll and spread a thin, even layer of cookie butter over the dough. Roll the cinnamon rolls back up. Pour the heavy cream into an oven safe baking dish and place the cinnamon rolls inside. Cover tightly with aluminum foil and bake for 30–35 minutes. Remove the foil and bake for an additional 5–8 minutes, or until lightly golden. Meanwhile, in a separate bowl, combine the melted butter, powdered sugar, icing, and cookie butter. Mix until smooth. Pour the cookie butter icing over the warm cinnamon rolls. Enjoy. #biscoff #cookiebutter #EasyRecipe #fall #pillsbury

Everything is better with cookie butter, even cinnamon rolls. 🤎 THE RECIPE✨ • 1 can Pillsbury Grands cinnamon rolls • 1/4 cup heavy cream • 2 tbsp-ish Biscoff cookie butter Cookie butter icing: • 2 tbsp Biscoff cookie butter • 4 tbsp butter, melted • 1/2 cup powdered sugar • icing that came with cinnamon rolls Preheat oven to 350°F. Roll out each cinnamon roll and spread a thin, even layer of cookie butter over the dough. Roll the cinnamon rolls back up. Pour the heavy cream into an oven safe baking dish and place the cinnamon rolls inside. Cover tightly with aluminum foil and bake for 30–35 minutes. Remove the foil and bake for an additional 5–8 minutes, or until lightly golden. Meanwhile, in a separate bowl, combine the melted butter, powdered sugar, icing, and cookie butter. Mix until smooth. Pour the cookie butter icing over the warm cinnamon rolls. Enjoy. #biscoff #cookiebutter #EasyRecipe #fall #pillsbury

Alisia Walker

657,900 次观看 • 1 个月前

The easiest viral cinnamon rolls. These are SO good and take just 35 minutes! Trust me you’ll want to save this recipe! 1 can Pilsbury Grands cinnamon rolls w/ Cinnabon icing Heavy cream 1/2 stick butter, melted 1/3 cup brown sugar 1 tsp cinnamon Pour enough cream into the bottom of an 8x8 pan to coat it. Place your cinnamon rolls in the bottom of the pan. Mix together the melted butter, brown sugar, and cinnamon. Pour this over the top of the rolls. Cover with foil. Bake at 350F for 30 minutes, remove foil and bake an additional 5 minutes. Spread frosting over the cinnamon rolls. Serve and enjoy! @Pillsbury #cinnamonrolls #viralcinnamonrolls #cinnamonrollrecipe #easybreakfast #30minuterecipes

The easiest viral cinnamon rolls. These are SO good and take just 35 minutes! Trust me you’ll want to save this recipe! 1 can Pilsbury Grands cinnamon rolls w/ Cinnabon icing Heavy cream 1/2 stick butter, melted 1/3 cup brown sugar 1 tsp cinnamon Pour enough cream into the bottom of an 8x8 pan to coat it. Place your cinnamon rolls in the bottom of the pan. Mix together the melted butter, brown sugar, and cinnamon. Pour this over the top of the rolls. Cover with foil. Bake at 350F for 30 minutes, remove foil and bake an additional 5 minutes. Spread frosting over the cinnamon rolls. Serve and enjoy! @Pillsbury #cinnamonrolls #viralcinnamonrolls #cinnamonrollrecipe #easybreakfast #30minuterecipes

Emily L

69,700 次观看 • 24 天前

🍏 Caramel Apple Biscuit Bake Ingredients * 1 can Honey Butter Grands! Biscuits * 1 Granny Smith apple, finely chopped * ¼ cup brown sugar * 2 tablespoons granulated sugar * 1–2 tablespoons cinnamon * 3 Tbsp butter, melted * Caramel sauce, for topping Instructions 1. Preheat oven to 350°F. 2. Grease a loaf pan or line it with parchment paper. 3. In a small bowl, combine the brown sugar, granulated sugar, and cinnamon. 4. Cut each biscuit in half. 5. Brush both sides of each biscuit piece with melted butter. 6. Dip each buttered biscuit into the cinnamon-sugar mixture, coating both sides. 7. Sprinkle a small amount of chopped Granny Smith apples on biscuit. 8. Stack another biscuit piece on top and continue layering biscuits and apples until all are used. 9. Arrange them on their side in loaf pan. 10. Bake for 35–40 minutes, or until the biscuits are golden brown and cooked through. 11. Remove from the oven and drizzle generously with caramel sauce. 12. Serve warm and enjoy! #dessert #recipes #easyrecipe #recipesoftiktok #yummy

🍏 Caramel Apple Biscuit Bake Ingredients * 1 can Honey Butter Grands! Biscuits * 1 Granny Smith apple, finely chopped * ¼ cup brown sugar * 2 tablespoons granulated sugar * 1–2 tablespoons cinnamon * 3 Tbsp butter, melted * Caramel sauce, for topping Instructions 1. Preheat oven to 350°F. 2. Grease a loaf pan or line it with parchment paper. 3. In a small bowl, combine the brown sugar, granulated sugar, and cinnamon. 4. Cut each biscuit in half. 5. Brush both sides of each biscuit piece with melted butter. 6. Dip each buttered biscuit into the cinnamon-sugar mixture, coating both sides. 7. Sprinkle a small amount of chopped Granny Smith apples on biscuit. 8. Stack another biscuit piece on top and continue layering biscuits and apples until all are used. 9. Arrange them on their side in loaf pan. 10. Bake for 35–40 minutes, or until the biscuits are golden brown and cooked through. 11. Remove from the oven and drizzle generously with caramel sauce. 12. Serve warm and enjoy! #dessert #recipes #easyrecipe #recipesoftiktok #yummy

Erin_Elizabeth

69,100 次观看 • 4 个月前

You may have seen this one before...in your dreams! ☺️🍎 This Easy Salted Caramel Apple Pull-Apart Bread tastes exactly like the center of a cinnamon roll (aka, the best part). It’s one of those recipes that takes no time at all to make AND will instantly wow whoever tries it. Plus, you know you have a can of biscuit dough in the fridge waiting to be used up 😉 1 (16.3 ounce) can buttermilk biscuits, such as Grands® Biscuits 2/3 cup white sugar 1/3 cup brown sugar 2 teaspoons ground cinnamon 6 tablespoons butter, melted 2/3 cup apple butter 2 tablespoons salted caramel sauce or caramel sauce, or as needed for drizzling flaky sea salt, to taste Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan. Split uncooked biscuits in half to form 2 thinner biscuits. Stir white sugar, brown sugar, and cinnamon together in a shallow bowl. Place melted butter in another shallow bowl. Lightly coat each biscuit piece in butter, allowing excess to drip off, and then coat lightly with sugar mixture. Place one biscuit at the end of the prepared loaf pan. Spread about 2 teaspoons apple butter on another biscuit and press it lightly against the biscuit in the pan. Repeat with remaining apple butter and biscuits to fill the loaf pan. Apple butter should be sandwiched between each biscuit piece. Sprinkle any remaining cinnamon sugar over the loaf. Bake in the preheated oven until biscuits are golden brown, risen, and a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool in the pan for 5 minutes before inverting onto a serving platter. Drizzle with caramel sauce and sprinkle with salt if desired. 📸: Nicole #biscuitdough #easyrecipes #falltreats #applebutter

You may have seen this one before...in your dreams! ☺️🍎 This Easy Salted Caramel Apple Pull-Apart Bread tastes exactly like the center of a cinnamon roll (aka, the best part). It’s one of those recipes that takes no time at all to make AND will instantly wow whoever tries it. Plus, you know you have a can of biscuit dough in the fridge waiting to be used up 😉 1 (16.3 ounce) can buttermilk biscuits, such as Grands® Biscuits 2/3 cup white sugar 1/3 cup brown sugar 2 teaspoons ground cinnamon 6 tablespoons butter, melted 2/3 cup apple butter 2 tablespoons salted caramel sauce or caramel sauce, or as needed for drizzling flaky sea salt, to taste Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan. Split uncooked biscuits in half to form 2 thinner biscuits. Stir white sugar, brown sugar, and cinnamon together in a shallow bowl. Place melted butter in another shallow bowl. Lightly coat each biscuit piece in butter, allowing excess to drip off, and then coat lightly with sugar mixture. Place one biscuit at the end of the prepared loaf pan. Spread about 2 teaspoons apple butter on another biscuit and press it lightly against the biscuit in the pan. Repeat with remaining apple butter and biscuits to fill the loaf pan. Apple butter should be sandwiched between each biscuit piece. Sprinkle any remaining cinnamon sugar over the loaf. Bake in the preheated oven until biscuits are golden brown, risen, and a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool in the pan for 5 minutes before inverting onto a serving platter. Drizzle with caramel sauce and sprinkle with salt if desired. 📸: Nicole #biscuitdough #easyrecipes #falltreats #applebutter

Allrecipes

347,100 次观看 • 1 个月前

This cinnamon roll apple pie bake is the easiest dessert that you will ever make! It’s warm, gooey, and filled with cinnamon apples and crunchy pecans. Perfect for when you’re ready for all the cozy fall baking. 🤎 Cinnamon Roll Apple Pie Bake Ingredients * 2 (17.5 oz) cans Pillsbury Grands Cinnamon Rolls * 1 (20 oz) can apple pie filling * ⅓ cup brown sugar * 1 tsp ground cinnamon * ½ cup heavy whipping cream * ½ cup pecans, roughly chopped, divided * Oil or butter, for greasing * Icing from the cinnamon roll cans, for serving Directions 1. Preheat oven to 350°F. Lightly grease a baking dish with oil or butter. 2. Cut each cinnamon roll into 4 pieces. Lightly roll each piece between your hands to form a loose ball—it doesn’t need to be perfectly shaped. Place them in a large bowl. 3. While the apple pie filling is still in the can, use kitchen scissors to cut the apples into smaller bite-sized pieces. 4. Add the apple pie filling to the cinnamon roll pieces along with the brown sugar, cinnamon, and about ⅓ of the chopped pecans. Gently toss until everything is evenly coated. 5. Transfer to the prepared baking dish and spread everything into an even layer. Sprinkle the remaining pecans over the top, then evenly drizzle the ½ cup heavy cream over everything. 6. Bake at 350°F for 25–30 minutes, or until the cinnamon rolls are puffed, golden, and completely cooked through in the center. 7. Let cool slightly, then drizzle the reserved cinnamon roll icing over the top and serve warm. #cinnamonroll #cinnamonrollbake #applepie #easydessert #fallbaking

This cinnamon roll apple pie bake is the easiest dessert that you will ever make! It’s warm, gooey, and filled with cinnamon apples and crunchy pecans. Perfect for when you’re ready for all the cozy fall baking. 🤎 Cinnamon Roll Apple Pie Bake Ingredients * 2 (17.5 oz) cans Pillsbury Grands Cinnamon Rolls * 1 (20 oz) can apple pie filling * ⅓ cup brown sugar * 1 tsp ground cinnamon * ½ cup heavy whipping cream * ½ cup pecans, roughly chopped, divided * Oil or butter, for greasing * Icing from the cinnamon roll cans, for serving Directions 1. Preheat oven to 350°F. Lightly grease a baking dish with oil or butter. 2. Cut each cinnamon roll into 4 pieces. Lightly roll each piece between your hands to form a loose ball—it doesn’t need to be perfectly shaped. Place them in a large bowl. 3. While the apple pie filling is still in the can, use kitchen scissors to cut the apples into smaller bite-sized pieces. 4. Add the apple pie filling to the cinnamon roll pieces along with the brown sugar, cinnamon, and about ⅓ of the chopped pecans. Gently toss until everything is evenly coated. 5. Transfer to the prepared baking dish and spread everything into an even layer. Sprinkle the remaining pecans over the top, then evenly drizzle the ½ cup heavy cream over everything. 6. Bake at 350°F for 25–30 minutes, or until the cinnamon rolls are puffed, golden, and completely cooked through in the center. 7. Let cool slightly, then drizzle the reserved cinnamon roll icing over the top and serve warm. #cinnamonroll #cinnamonrollbake #applepie #easydessert #fallbaking

Create A Plate with Dina

496,000 次观看 • 2 个月前

Pumpkin Loaf- with Cinnamon Chips! The pumpkin loaf always felt a little bland to me, the cinnamon chips makes it so good! Here is the recipe for 1 loaf: Ingredients: 100g active, bubbly sourdough starter 285g water 150 g pumpkin purée 500 g bread flour (or Costco Kirkland organic AP flour) 10 g vanilla extract 30g Maple Syrup 5 g pumpkin spice 100g cinnamon chips Instructions: Mix all ingredients together in a large bowl until a shaggy dough forms. (Except cinnamon chips, add those during stretch & folds) Cover the bowl. This is when bulk fermentation begins. Let the dough rest for 30 minutes to 1 hour, then perform one set of stretch and folds. Perform 2–3 additional sets of stretch and folds every 30 minutes to 1 hour. (Add cinnamon chips) After your stretch and folds are complete, let the dough rest undisturbed while it finishes bulk fermentation. Once bulk fermentation is complete, turn the dough out onto a floured surface. With floured hands, pre-shape the dough into a ball and lightly sprinkle the top with flour. Let the dough rest on the counter for about 20 minutes. If you would like to add a cinnamon-sugar swirl, this is when you will laminate the dough. After the bench rest, complete your final shape and place the dough into a lined bowl or proofing basket. You can line the bowl with paper towels to help prevent the dough from sticking. Next is the second rise. You can leave the loaf on the counter for approximately 1½–2 hours, or place it in the refrigerator for a cold proof. The loaf can cold proof in the refrigerator for a minimum of 8 hours and up to 2 days before baking. Baking: Preheat your oven to 475°F with a Dutch oven inside. Once the oven is preheated, allow the Dutch oven to continue heating for an additional 30 minutes. When the loaf is ready to bake, place it on a large piece of parchment paper. Using a razor or serrated knife, make one large cut from top to bottom of the loaf. This is the expansion score. Optional Pumpkin Shape: If you want to create a pumpkin-shaped loaf, cut 4 pieces of baker’s twine, about 18 inches long each. Lay the pieces of twine across the parchment paper so they intersect in the center. Place the loaf directly in the center, bring the twine up around the loaf, and tie it at the top. You do not need to make an expansion score when making a pumpkin-shaped loaf. If desired, soak the twine in oil for a few minutes beforehand to help prevent it from sticking to the loaf. Bake: Place the loaf into the preheated Dutch oven. Bake covered for 20 minutes. Remove the lid and bake for an additional 15–20 minutes, depending on your desired crust color. Once baked, transfer the loaf to a cooling rack and allow it to cool for at least 1 hour before slicing. Enjoy! 🧡🍁 #bendoregon #centraloregon #sourdoughbaking

Pumpkin Loaf- with Cinnamon Chips! The pumpkin loaf always felt a little bland to me, the cinnamon chips makes it so good! Here is the recipe for 1 loaf: Ingredients: 100g active, bubbly sourdough starter 285g water 150 g pumpkin purée 500 g bread flour (or Costco Kirkland organic AP flour) 10 g vanilla extract 30g Maple Syrup 5 g pumpkin spice 100g cinnamon chips Instructions: Mix all ingredients together in a large bowl until a shaggy dough forms. (Except cinnamon chips, add those during stretch & folds) Cover the bowl. This is when bulk fermentation begins. Let the dough rest for 30 minutes to 1 hour, then perform one set of stretch and folds. Perform 2–3 additional sets of stretch and folds every 30 minutes to 1 hour. (Add cinnamon chips) After your stretch and folds are complete, let the dough rest undisturbed while it finishes bulk fermentation. Once bulk fermentation is complete, turn the dough out onto a floured surface. With floured hands, pre-shape the dough into a ball and lightly sprinkle the top with flour. Let the dough rest on the counter for about 20 minutes. If you would like to add a cinnamon-sugar swirl, this is when you will laminate the dough. After the bench rest, complete your final shape and place the dough into a lined bowl or proofing basket. You can line the bowl with paper towels to help prevent the dough from sticking. Next is the second rise. You can leave the loaf on the counter for approximately 1½–2 hours, or place it in the refrigerator for a cold proof. The loaf can cold proof in the refrigerator for a minimum of 8 hours and up to 2 days before baking. Baking: Preheat your oven to 475°F with a Dutch oven inside. Once the oven is preheated, allow the Dutch oven to continue heating for an additional 30 minutes. When the loaf is ready to bake, place it on a large piece of parchment paper. Using a razor or serrated knife, make one large cut from top to bottom of the loaf. This is the expansion score. Optional Pumpkin Shape: If you want to create a pumpkin-shaped loaf, cut 4 pieces of baker’s twine, about 18 inches long each. Lay the pieces of twine across the parchment paper so they intersect in the center. Place the loaf directly in the center, bring the twine up around the loaf, and tie it at the top. You do not need to make an expansion score when making a pumpkin-shaped loaf. If desired, soak the twine in oil for a few minutes beforehand to help prevent it from sticking to the loaf. Bake: Place the loaf into the preheated Dutch oven. Bake covered for 20 minutes. Remove the lid and bake for an additional 15–20 minutes, depending on your desired crust color. Once baked, transfer the loaf to a cooling rack and allow it to cool for at least 1 hour before slicing. Enjoy! 🧡🍁 #bendoregon #centraloregon #sourdoughbaking

lady.sourdough

2,300,000 次观看 • 1 个月前

How to Shape Sourdough for a Loaf Pan 🍞✨ Want the links to my favorite loaf pan and parchment liners? Comment LINKS and I’ll send them your way ⬇️ This is how I shape my sourdough when I’m baking it in a loaf pan: 📜 Start with a letter fold. Just fold it up like a letter. 🔄 Roll it up, then use a dough scraper to build a little extra surface tension. 🥖 Set it into my favorite parchment paper liner because cleanup is so much easier. ❄️ Then let it cold ferment overnight right in the loaf pan.

How to Shape Sourdough for a Loaf Pan 🍞✨ Want the links to my favorite loaf pan and parchment liners? Comment LINKS and I’ll send them your way ⬇️ This is how I shape my sourdough when I’m baking it in a loaf pan: 📜 Start with a letter fold. Just fold it up like a letter. 🔄 Roll it up, then use a dough scraper to build a little extra surface tension. 🥖 Set it into my favorite parchment paper liner because cleanup is so much easier. ❄️ Then let it cold ferment overnight right in the loaf pan.

keepitsweetkitchen

42,100 次观看 • 7 个月前

Sourdough loaf baked in a roasting pan! So while I do love my enamel on steel dutch ovens, and the double loaf pan method, using a roasting pan works just as good as a Dutch oven! It’s a cheap and effective way to make a successful loaf and another plus side to using a roasting pan is you can bake really big loaves, or several small ones (like bread bowls). Just another hack for baking sourdough! ##sourdough##tipsandtricks##hacks##sourdoughstarter##bread

Sourdough loaf baked in a roasting pan! So while I do love my enamel on steel dutch ovens, and the double loaf pan method, using a roasting pan works just as good as a Dutch oven! It’s a cheap and effective way to make a successful loaf and another plus side to using a roasting pan is you can bake really big loaves, or several small ones (like bread bowls). Just another hack for baking sourdough! ##sourdough##tipsandtricks##hacks##sourdoughstarter##bread

🤘🏼☀️Maranda-TVH☀️🤘🏼

275,000 次观看 • 5 个月前

Lazy Cinnamon Roll Apple Pie 🍎 If you're looking for an easy fall dessert, you have to try this Lazy Cinnamon Roll Apple Pie. My friend @GimmeAnotherBiteAlaina made this recipe and I had to give it a try! Ingredients: 1 (20 oz) can apple pie filling 1 tube refrigerated cinnamon rolls (with icing) ⅛ cup heavy cream 4 tbsp butter, melted ½ cup all-purpose flour ½ cup brown sugar Dash of cinnamon Dash of salt Instructions: 1. Preheat your oven to 350°F and lightly grease a pie dish or 9×13 baking dish. 2. Cut each cinnamon roll into 4 equal pieces and arrange them evenly in your prepared baking dish. 3. Pour the heavy cream over and around the cinnamon roll pieces, then spread the apple pie filling evenly over the top. 4. In a separate bowl, combine the melted butter, flour, brown sugar, cinnamon, and salt. Mix until a crumbly topping forms. 5. Sprinkle the crumble mixture evenly over the apple pie filling. 6. Bake at 350°F for 40–45 minutes if using a pie dish, or 25–30 minutes if using a 9×13 baking dish, until the cinnamon rolls are cooked through and the topping is golden brown. 7. Let cool slightly, then drizzle the included cinnamon roll icing over the top. Serve warm and enjoy! #easyrecipe #quickrecipes #easydessert #dessertrecipe #dessertideas

Lazy Cinnamon Roll Apple Pie 🍎 If you're looking for an easy fall dessert, you have to try this Lazy Cinnamon Roll Apple Pie. My friend @GimmeAnotherBiteAlaina made this recipe and I had to give it a try! Ingredients: 1 (20 oz) can apple pie filling 1 tube refrigerated cinnamon rolls (with icing) ⅛ cup heavy cream 4 tbsp butter, melted ½ cup all-purpose flour ½ cup brown sugar Dash of cinnamon Dash of salt Instructions: 1. Preheat your oven to 350°F and lightly grease a pie dish or 9×13 baking dish. 2. Cut each cinnamon roll into 4 equal pieces and arrange them evenly in your prepared baking dish. 3. Pour the heavy cream over and around the cinnamon roll pieces, then spread the apple pie filling evenly over the top. 4. In a separate bowl, combine the melted butter, flour, brown sugar, cinnamon, and salt. Mix until a crumbly topping forms. 5. Sprinkle the crumble mixture evenly over the apple pie filling. 6. Bake at 350°F for 40–45 minutes if using a pie dish, or 25–30 minutes if using a 9×13 baking dish, until the cinnamon rolls are cooked through and the topping is golden brown. 7. Let cool slightly, then drizzle the included cinnamon roll icing over the top. Serve warm and enjoy! #easyrecipe #quickrecipes #easydessert #dessertrecipe #dessertideas

Caitlyn

958,200 次观看 • 18 天前

Ingredients: • 4 cups all-purpose flour (I like unbleached organic flour) • 1½ tsp salt • ½ tsp yeast (active dry or instant) • 2 cups lukewarm water Instructions: Mix everything in a bowl. Cover and let sit 12–18 hours on your counter. Note: You will need 2 loaf pans. Shape dough with floured hands, place on parchment and in loaf pan. Preheat oven to 450°F. Bake 30–35 minutes covered with another loaf pan. Remove loaf pan lid and bake 5 more minutes if you want a darker crust. Cool on a rack and enjoy warm, real bread. If you’re not ready for sourdough bread or even milling your own flour, this bread is a great option. It’s not only easy, it’s delicious. #realbread #homemadebread #easyrecipe

Ingredients: • 4 cups all-purpose flour (I like unbleached organic flour) • 1½ tsp salt • ½ tsp yeast (active dry or instant) • 2 cups lukewarm water Instructions: Mix everything in a bowl. Cover and let sit 12–18 hours on your counter. Note: You will need 2 loaf pans. Shape dough with floured hands, place on parchment and in loaf pan. Preheat oven to 450°F. Bake 30–35 minutes covered with another loaf pan. Remove loaf pan lid and bake 5 more minutes if you want a darker crust. Cool on a rack and enjoy warm, real bread. If you’re not ready for sourdough bread or even milling your own flour, this bread is a great option. It’s not only easy, it’s delicious. #realbread #homemadebread #easyrecipe

Peggy, CFNC

153,500 次观看 • 10 个月前

Save this for an easy treat to bring to your Thanksgiving dinner 🍎🤎🍁 Make sure to put a cookie sheet on the rack below your loaf pan though so you don’t hotbox your kitchen like I did when the spiced brown sugar boils over the edge onto the bottom of your oven 🙂🙂🙂 Apple Cinnamon Pull-Apart Bread Apple Filling: • 3 apples, peeled and diced • 2 tbsp butter • ⅓ cup brown sugar • 1 tsp cinnamon • ¼ tsp nutmeg • 1 tsp vanilla • 1 tbsp lemon juice • 1 tbsp cornstarch + 2 tbsp water • Pinch of salt Bread: • 2 cans refrigerated biscuits • 1 stick butter, melted • 1 cup white sugar • 1 tbsp cinnamon Instructions: 1. Cook apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes. 2. Mix cornstarch and water, stir into apples, and cook another 1–2 minutes until thickened. Stir in vanilla and let cool. 3. Mix white sugar and cinnamon together. 4. Cut each biscuit in half horizontally to make two thinner pieces. 5. Dip each biscuit piece in melted butter, then coat in cinnamon sugar. 6. Layer biscuits and apple filling in a greased loaf pan. 7. Bake at 350°F for approximately 1 hour, or until the center is fully baked. A few tips from making it: • You may need to bake it longer than 1 hour. • I didn’t use both full cans of biscuits because it would have been way too tight in the pan. • I’d recommend covering it with foil for the first 30 minutes or so. • Definitely put a cookie sheet underneath the loaf pan! It will bubble over. 🙂 #thanksgiving #falldesserts #recipes #fallrecipes #baking

Save this for an easy treat to bring to your Thanksgiving dinner 🍎🤎🍁 Make sure to put a cookie sheet on the rack below your loaf pan though so you don’t hotbox your kitchen like I did when the spiced brown sugar boils over the edge onto the bottom of your oven 🙂🙂🙂 Apple Cinnamon Pull-Apart Bread Apple Filling: • 3 apples, peeled and diced • 2 tbsp butter • ⅓ cup brown sugar • 1 tsp cinnamon • ¼ tsp nutmeg • 1 tsp vanilla • 1 tbsp lemon juice • 1 tbsp cornstarch + 2 tbsp water • Pinch of salt Bread: • 2 cans refrigerated biscuits • 1 stick butter, melted • 1 cup white sugar • 1 tbsp cinnamon Instructions: 1. Cook apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes. 2. Mix cornstarch and water, stir into apples, and cook another 1–2 minutes until thickened. Stir in vanilla and let cool. 3. Mix white sugar and cinnamon together. 4. Cut each biscuit in half horizontally to make two thinner pieces. 5. Dip each biscuit piece in melted butter, then coat in cinnamon sugar. 6. Layer biscuits and apple filling in a greased loaf pan. 7. Bake at 350°F for approximately 1 hour, or until the center is fully baked. A few tips from making it: • You may need to bake it longer than 1 hour. • I didn’t use both full cans of biscuits because it would have been way too tight in the pan. • I’d recommend covering it with foil for the first 30 minutes or so. • Definitely put a cookie sheet underneath the loaf pan! It will bubble over. 🙂 #thanksgiving #falldesserts #recipes #fallrecipes #baking

Lisa Arvidson

11,400 次观看 • 3 天前

Aluminum loaf pan foil with lid for banana bread and carrot cake #aluminumpan #aluminumpantry #aluminumfoilforcakes #loafpanforcakes #loafpan

Aluminum loaf pan foil with lid for banana bread and carrot cake #aluminumpan #aluminumpantry #aluminumfoilforcakes #loafpanforcakes #loafpan

☼𝓑𝓸𝓻𝓪𝓷𝓰˚

28,500 次观看 • 1 年前

Banana Bread. Don’t throw away those overripe bananas! Just 3 bananas make the most incredibly moist, easy and delicious banana bread EVER! Ingredients 3 very ripe bananas, mashed ½ cup unsalted butter, melted ¾ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon cinnamon (optional) ½ cup chopped walnuts or chocolate chips (optional) Instructions Preheat your oven to 350°F. Grease a 9 x 5-inch loaf pan or line with parchment paper. In a large mixing bowl, mash your overripe bananas with a fork until mostly smooth. Add the melted butter, sugar, eggs, and vanilla extract. Stir until everything is well combined. Add the flour, baking soda, salt, and cinnamon. Gently mix until just combined. Do not overmix! Fold in walnuts or chocolate chips if using. Pour the batter into your prepared loaf pan and smooth out the top. Bake at 350°F for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow the banana bread to cool in the pan for 10–15 minutes before removing. Slice and enjoy! My Little Tip Sprinkle a tablespoon of brown sugar over the batter before baking for a beautiful, slightly caramelized crust! #bananabread #baking #easyrecipe #homemadebread #deliciousfood

Banana Bread. Don’t throw away those overripe bananas! Just 3 bananas make the most incredibly moist, easy and delicious banana bread EVER! Ingredients 3 very ripe bananas, mashed ½ cup unsalted butter, melted ¾ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon cinnamon (optional) ½ cup chopped walnuts or chocolate chips (optional) Instructions Preheat your oven to 350°F. Grease a 9 x 5-inch loaf pan or line with parchment paper. In a large mixing bowl, mash your overripe bananas with a fork until mostly smooth. Add the melted butter, sugar, eggs, and vanilla extract. Stir until everything is well combined. Add the flour, baking soda, salt, and cinnamon. Gently mix until just combined. Do not overmix! Fold in walnuts or chocolate chips if using. Pour the batter into your prepared loaf pan and smooth out the top. Bake at 350°F for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow the banana bread to cool in the pan for 10–15 minutes before removing. Slice and enjoy! My Little Tip Sprinkle a tablespoon of brown sugar over the batter before baking for a beautiful, slightly caramelized crust! #bananabread #baking #easyrecipe #homemadebread #deliciousfood

Cooking with Renee

65,600 次观看 • 1 个月前

Replying to @user7790501149894 😊 Better than Starbucks Banana Walnut & Pecan Loaf because it’s homemade 🍌🍞 #baking #homemadefood #bananaloaf #bananabread #StarbucksCopyCat recipe 👇 Banana Walnut & Pecan Bread 4 Bananas, mashed (about 1 1/2 Cups) 2 C. Flour 1 C. Sugar 1/2 C. Oil 2 Eggs 1 Egg Yolk 1 tsp. Vanilla 1 tsp. Baking Soda 1/2 tsp. Baking Powder 1/2 tsp. Salt 1/2 tsp. Cinnamon 3/4 C. Walnuts (chopped) 3/4 C. Pecans (chopped) Heat oven to 350°F. Line a metal loaf pan with parchment paper and lightly grease it. Mash the bananas until mostly smooth. Add the sugar, oil, eggs, extra egg yolk, and vanilla and whisk until thoroughly combined. Add the flour, baking soda, baking powder, salt, and cinnamon. Fold everything together just until no dry flour remains. Do not overmix. Fold in 1/2 cup walnuts and 1/2 cup pecans, reserving the remaining walnuts and pecans for the top. Pour the batter into the prepared loaf pan and sprinkle the reserved walnuts and pecans over the batter. Bake at 350°F for about 65 minutes. Begin checking around 55 minutes. A toothpick inserted deeply into the center should come out without wet batter. Let the loaf cool in the pan for 15 minutes. Lift it out and allow it to cool completely before slicing. For the dense, moist Starbucks-style texture and clean café-style slices, let the completely cooled loaf rest wrapped for a few hours or overnight before slicing.

Replying to @user7790501149894 😊 Better than Starbucks Banana Walnut & Pecan Loaf because it’s homemade 🍌🍞 #baking #homemadefood #bananaloaf #bananabread #StarbucksCopyCat recipe 👇 Banana Walnut & Pecan Bread 4 Bananas, mashed (about 1 1/2 Cups) 2 C. Flour 1 C. Sugar 1/2 C. Oil 2 Eggs 1 Egg Yolk 1 tsp. Vanilla 1 tsp. Baking Soda 1/2 tsp. Baking Powder 1/2 tsp. Salt 1/2 tsp. Cinnamon 3/4 C. Walnuts (chopped) 3/4 C. Pecans (chopped) Heat oven to 350°F. Line a metal loaf pan with parchment paper and lightly grease it. Mash the bananas until mostly smooth. Add the sugar, oil, eggs, extra egg yolk, and vanilla and whisk until thoroughly combined. Add the flour, baking soda, baking powder, salt, and cinnamon. Fold everything together just until no dry flour remains. Do not overmix. Fold in 1/2 cup walnuts and 1/2 cup pecans, reserving the remaining walnuts and pecans for the top. Pour the batter into the prepared loaf pan and sprinkle the reserved walnuts and pecans over the batter. Bake at 350°F for about 65 minutes. Begin checking around 55 minutes. A toothpick inserted deeply into the center should come out without wet batter. Let the loaf cool in the pan for 15 minutes. Lift it out and allow it to cool completely before slicing. For the dense, moist Starbucks-style texture and clean café-style slices, let the completely cooled loaf rest wrapped for a few hours or overnight before slicing.

KITCHENTOOL

586,900 次观看 • 2 个月前

Recipe number 2 in my dessert bread series! I present you a Chocolare Chip Loaf! Ingredients: 2 cups bread flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted 3/4 cup granulated sugar 2 eggs 2 Tsp vanilla paste 1 cup milk 1 cups chocolate chips (handful more for topping) Instructions: 1. Preheat oven to 350°F and grease and flour a 9x5-inch loaf pan. 2. Whisk your flour, baking powder and salt in a medium bowl. 3. Whisk your butter, sugar, eggs and vanilla into another bowl until combined. 4. Mix half the flour mixture into the wet mixture followed by half of the mills. Repeat the process again till everything’s well combined. 5. Add the chocolate chips and mix. 6. Transfer batter to the loaf pan, top with the chocolate chips and bake for 50-55 minutes. Stick a toothpick in the center and make sure it comes out clean before taking it out the oven. 7. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely. #chocolatechiploaf #dessert #homecafe #bakersoftiktok

Recipe number 2 in my dessert bread series! I present you a Chocolare Chip Loaf! Ingredients: 2 cups bread flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted 3/4 cup granulated sugar 2 eggs 2 Tsp vanilla paste 1 cup milk 1 cups chocolate chips (handful more for topping) Instructions: 1. Preheat oven to 350°F and grease and flour a 9x5-inch loaf pan. 2. Whisk your flour, baking powder and salt in a medium bowl. 3. Whisk your butter, sugar, eggs and vanilla into another bowl until combined. 4. Mix half the flour mixture into the wet mixture followed by half of the mills. Repeat the process again till everything’s well combined. 5. Add the chocolate chips and mix. 6. Transfer batter to the loaf pan, top with the chocolate chips and bake for 50-55 minutes. Stick a toothpick in the center and make sure it comes out clean before taking it out the oven. 7. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely. #chocolatechiploaf #dessert #homecafe #bakersoftiktok

abharshomecafe

127,800 次观看 • 1 年前

Cinnamon Roll Banana Bread 🍌🤎 Banana Bread Batter • 3 ripe bananas (300–360 g) • 5 tablespoons melted butter (70 g) • 1 egg (50 g) • 1/4 cup Greek yogurt or sour cream (60 g) • 1/2 cup brown sugar (100 g) • 1/4 cup granulated sugar (50 g) • 1 teaspoon baking soda (5 g) • 1 teaspoon cinnamon (3 g) • Dash of salt (1–2 g) • 1 1/4 cups all-purpose flour (156 g) • 1 teaspoon vanilla bean paste Cinnamon Middle Layer • 2 1/2 tablespoons all-purpose flour (19–20 g) • 1/3 cup brown sugar (67 g) • 2 teaspoons ground cinnamon (5–6 g) Cinnamon Swirl Topping • 1/4 cup light brown sugar, packed (50 g) • 2 tablespoons unsalted butter (28 g) • 1 tablespoon ground cinnamon (8 g) • 1 1/2 tablespoons heavy cream (22.5 ml) • 1/2 teaspoon vanilla extract (2.5 ml) Small Buttercream Frosting Ingredients: * 1 tbsp butter, softened * 1 cup powdered sugar * ½ tsp vanilla extract * 1–2 tbsp heavy whipping cream Instructions Preheat the oven to 375°F (190°C). Grease a loaf pan and line the bottom with parchment paper. Mash the bananas in a medium bowl until smooth. Add the melted butter and Greek yogurt (or sour cream) and whisk until combined. Mix in the brown sugar, granulated sugar, egg, and vanilla bean paste until smooth. Add the baking soda, cinnamon, salt, and flour, then gently fold everything together just until no dry streaks remain. Do not overmix. In a separate bowl, combine the flour, brown sugar, and cinnamon for the cinnamon middle layer until crumbly. Pour half of the banana bread batter into the prepared loaf pan and sprinkle the cinnamon mixture evenly over the batter. Spread the remaining batter on top. To make the cinnamon swirl topping, melt the butter in a small saucepan over low heat. Stir in the brown sugar and cinnamon until combined. Mix in the heavy cream and vanilla extract until smooth. Allow the mixture to cool slightly, then ice your loaf and drizzle it over the banana bread bread. Use a toothpick or knife to gently swirl it into the top layer. Bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins browning too quickly, loosely cover it with foil. Let the bread cool in the pan before slicing.Enjoy your cinnamon roll banana bread! 🍌🤎#cinnamonroll #bananabread #baking #recipes #bananabreadrecipe

Cinnamon Roll Banana Bread 🍌🤎 Banana Bread Batter • 3 ripe bananas (300–360 g) • 5 tablespoons melted butter (70 g) • 1 egg (50 g) • 1/4 cup Greek yogurt or sour cream (60 g) • 1/2 cup brown sugar (100 g) • 1/4 cup granulated sugar (50 g) • 1 teaspoon baking soda (5 g) • 1 teaspoon cinnamon (3 g) • Dash of salt (1–2 g) • 1 1/4 cups all-purpose flour (156 g) • 1 teaspoon vanilla bean paste Cinnamon Middle Layer • 2 1/2 tablespoons all-purpose flour (19–20 g) • 1/3 cup brown sugar (67 g) • 2 teaspoons ground cinnamon (5–6 g) Cinnamon Swirl Topping • 1/4 cup light brown sugar, packed (50 g) • 2 tablespoons unsalted butter (28 g) • 1 tablespoon ground cinnamon (8 g) • 1 1/2 tablespoons heavy cream (22.5 ml) • 1/2 teaspoon vanilla extract (2.5 ml) Small Buttercream Frosting Ingredients: * 1 tbsp butter, softened * 1 cup powdered sugar * ½ tsp vanilla extract * 1–2 tbsp heavy whipping cream Instructions Preheat the oven to 375°F (190°C). Grease a loaf pan and line the bottom with parchment paper. Mash the bananas in a medium bowl until smooth. Add the melted butter and Greek yogurt (or sour cream) and whisk until combined. Mix in the brown sugar, granulated sugar, egg, and vanilla bean paste until smooth. Add the baking soda, cinnamon, salt, and flour, then gently fold everything together just until no dry streaks remain. Do not overmix. In a separate bowl, combine the flour, brown sugar, and cinnamon for the cinnamon middle layer until crumbly. Pour half of the banana bread batter into the prepared loaf pan and sprinkle the cinnamon mixture evenly over the batter. Spread the remaining batter on top. To make the cinnamon swirl topping, melt the butter in a small saucepan over low heat. Stir in the brown sugar and cinnamon until combined. Mix in the heavy cream and vanilla extract until smooth. Allow the mixture to cool slightly, then ice your loaf and drizzle it over the banana bread bread. Use a toothpick or knife to gently swirl it into the top layer. Bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins browning too quickly, loosely cover it with foil. Let the bread cool in the pan before slicing.Enjoy your cinnamon roll banana bread! 🍌🤎#cinnamonroll #bananabread #baking #recipes #bananabreadrecipe

cheff.omi 🍓✨

9,800,000 次观看 • 27 天前

no-banana banana bread 🍠 (recipe below!) or sweet potato bread if you’re boring… ✨follow for more easy loaf pan club bakes! if you’re a fellow banana hater or you just love a sweet potato in all forms, this is the perfect spiced loaf treat for all your fall and holiday baking soft and lightly sweet (plus more if you like a like cinny-sugar topping) it makes for a great addition to breakfast or paired with an afternoon tea FULL RECIPE (or comment “recipe” and I’ll send it to you!) *1 ¾ cups all-purpose flour *1 teaspoon baking soda *½ teaspoon baking powder *½ teaspoon salt *1 ½ teaspoons ground cinnamon *½ teaspoon ground nutmeg *¼ teaspoon ground ginger *1 cup mashed cooked sweet potato approx. 1-2 medium potatoes *2 large eggs *½ cup unsalted butter melted and slightly cooled *½ cup brown sugar packed *¼ cup granulated sugar *½ cup milk *1 teaspoon vanilla extract *Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line it with parchment paper *In a medium bowl, whisk together the dry ingredients: Flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger *In a large bowl, whisk together the wet ingredients until smooth: Mashed sweet potato, eggs, melted butter, brown sugar, granulated sugar, milk, and vanilla *Add the dry ingredients to the wet and stir gently until just combined. The batter will be thick and lumpy; do not overmix! *Pour the batter into the prepared loaf pan and smooth the top *Bake for 42 – 47minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs *Cool in the pan for 10 minutes, then lift out and cool fully on a wire rack . . . . . #bananabread #sweetpotato #loafbread #loafcake #bananabreadrecipe

no-banana banana bread 🍠 (recipe below!) or sweet potato bread if you’re boring… ✨follow for more easy loaf pan club bakes! if you’re a fellow banana hater or you just love a sweet potato in all forms, this is the perfect spiced loaf treat for all your fall and holiday baking soft and lightly sweet (plus more if you like a like cinny-sugar topping) it makes for a great addition to breakfast or paired with an afternoon tea FULL RECIPE (or comment “recipe” and I’ll send it to you!) 1 ¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground ginger 1 cup mashed cooked sweet potato approx. 1-2 medium potatoes 2 large eggs ½ cup unsalted butter melted and slightly cooled ½ cup brown sugar packed ¼ cup granulated sugar ½ cup milk 1 teaspoon vanilla extract Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line it with parchment paper In a medium bowl, whisk together the dry ingredients: Flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger In a large bowl, whisk together the wet ingredients until smooth: Mashed sweet potato, eggs, melted butter, brown sugar, granulated sugar, milk, and vanilla Add the dry ingredients to the wet and stir gently until just combined. The batter will be thick and lumpy; do not overmix! Pour the batter into the prepared loaf pan and smooth the top Bake for 42 – 47minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs *Cool in the pan for 10 minutes, then lift out and cool fully on a wire rack . . . . . #bananabread #sweetpotato #loafbread #loafcake #bananabreadrecipe

Hannah ✨ accent golden

30,600 次观看 • 2 天前

One of the easiest desserts you can make for fall! 🍂 𝒜𝓅𝓅𝓁ℯ 𝒫𝒾ℯ 𝒞𝓇ℯ𝓈𝒸ℯ𝓃𝓉𝓈 Honey butter crescent rolls Apple pie filling Cinnamon Preheat oven to 350. Roll out crescent rolls onto baking sheet. Place pie filling onto larger end of triangle, sprinkle with cinnamon & roll up. Sprinkle with cinnamon again. Bake for 15-20 minutes or until golden brown. Enjoy! Recipe from: stylishcravings.com Easy desserts, fall dessert, thanksgiving dessert, simple dessert idea, apple dessert, crescent roll recipe #easydessertrecipe #appledessert #crescentrollrecipes #falldessert #thanksgivingrecipes

One of the easiest desserts you can make for fall! 🍂 𝒜𝓅𝓅𝓁ℯ 𝒫𝒾ℯ 𝒞𝓇ℯ𝓈𝒸ℯ𝓃𝓉𝓈 Honey butter crescent rolls Apple pie filling Cinnamon Preheat oven to 350. Roll out crescent rolls onto baking sheet. Place pie filling onto larger end of triangle, sprinkle with cinnamon & roll up. Sprinkle with cinnamon again. Bake for 15-20 minutes or until golden brown. Enjoy! Recipe from: stylishcravings.com Easy desserts, fall dessert, thanksgiving dessert, simple dessert idea, apple dessert, crescent roll recipe #easydessertrecipe #appledessert #crescentrollrecipes #falldessert #thanksgivingrecipes

heather_gal

36,700 次观看 • 2 年前

Loaf Bread Recipe 🍞 Ingredients 🛒 - 2 cups rolled oats - 1 cup greek yogurt - 1 apple, peeled and chopped - 2 tbsp honey - 1 egg - 1 tsp baking powder Procedure 📌 - Preheat oven to 180°C (350°F) and grease a loaf pan - Add 2 cups rolled oats to the blender and blend for 30 seconds until it becomes oat flour - Add 1 chopped apple, 1 cup greek yogurt, 1 egg, 2 tbsp honey, and 1 tsp baking powder - Blend for 40-50 seconds until smooth and thick - Pour the batter into the loaf pan - Bake for 35-40 minutes until golden brown and toothpick comes out clean - Let it cool for 15 minutes before slicing #healthyrecipes #easyrecipes #recipe #bread #tiktokgrowthchallenge

Loaf Bread Recipe 🍞 Ingredients 🛒 - 2 cups rolled oats - 1 cup greek yogurt - 1 apple, peeled and chopped - 2 tbsp honey - 1 egg - 1 tsp baking powder Procedure 📌 - Preheat oven to 180°C (350°F) and grease a loaf pan - Add 2 cups rolled oats to the blender and blend for 30 seconds until it becomes oat flour - Add 1 chopped apple, 1 cup greek yogurt, 1 egg, 2 tbsp honey, and 1 tsp baking powder - Blend for 40-50 seconds until smooth and thick - Pour the batter into the loaf pan - Bake for 35-40 minutes until golden brown and toothpick comes out clean - Let it cool for 15 minutes before slicing #healthyrecipes #easyrecipes #recipe #bread #tiktokgrowthchallenge

Well Brian Tips

92,600 次观看 • 24 天前