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‼️Citric Acid aka Black Mold👇

Truthseeker

447,278 subscribers

158,292 views • 1 year ago •via X (Twitter)

Health & Wellness Comedy

Anya Rossi• Live Now

Private livecam show

11 Comments

Butch Cassidy1 year ago

Limonene comes from plasma melted tires too. Nyahahahhahha Easier extraction from Hemp and Marijuana

Solar Heavy1 year ago

- Moonlight

laurence auvray de saint alban💖🇫🇷😉🤔1 year ago

👍💖😃🇫🇷

MR ROBOT1 year ago

When life hands you lemons: 1.Artificial scarcity: Make lemons seem rare to boost value 2.Emotional manipulation: Linking lemons to love and social acceptance 3.Trendsetting: Using celebrities to make lemons fashionable 4.Premium pricing: Charging more for perceived quality

N. H. K.1 year ago

Wow, that is completely new to me. Thank you for this info.

Cody Dutcher1 year ago

Big things are made up of smaller parts ... not every small part is dangerous... NaCl sodium chloride or Table salt is made of Na sodium and Cl chloride... chloride is harmful to humans .... this is silly

DayDreamer221 year ago

So black they added niger to it 🤣🤣

fly fin1 year ago

so this is the source of the mold problem plaguing the western world

Mattoenail1 year ago

I'm gonna vomit 🤢

Kathleen Zinkel1 year ago

This is sickening!

Eleni von Mondlicht -Apsouneli1 year ago

lab citric acid is very dangerous and any other lab made like vanillin (the white chemical) etc. etc.

Related Videos

The Shocking Truth Of Citric Acid...99% In Products Is Pfizer Patented Black Mold. The Mutant Strain Of Black Mold Aspergillus Niger, Known To Be A Severe Allergen, Is Fermented & Grown On GMO Corn Syrup. Manufactured Citric Acid Has Never Gone Through Any Safety Tests... The FDA granted it GRAS Generally Recognized As Safe status without any testing whatsoever. In 1919, Pfizer chemist James Currie discovered that black mold fermentation could mass-produce citric acid. This saved Pfizer millions of dollars from the expense of paying European citrus growers for natural & safe citric acid. It is FDA approved without any safety trials or studies & it's only required to be labeled as Citric Acid on all ingredient lists when it should be required to be labeled as Manufactured Citric Acid or MCA. If the ingredient label says 'citric acid'...you can be 100% certain that what you are consuming IS the Manufactured Citric Acid from A. Niger black mold. Less than 1% of products use natural citric acid. The ingredient label would state 'natural citric acid sourced from citrus fruits lemon, lime, orange or grapefruit.' Manufactured Citric Acid is being infiltrated into almost every food & beverage product & is the most used additive in products in the entire world. Manufactured Citric Acid causes an allergic inflammatory cascade. Ingestion of foods, beverages or supplements containing synthetic citric acid leads to increased inflammation, which then affects the respiratory, gastrointestinal, neurological & musculoskeletal systems. Specific Illnesses Caused By Manufactured Citric Acid: Asthma Juvenile idiopathic arthritis Autistic spectrum disorder Fibromyalgia Joint pain IBS Coughing & wheezing Chest Pain & palpitations Severe headache Chronic fatigue syndrome Skin lesions & eczema GI Distress, nausea, vomiting Dental enamel erosion Warning To All With Mold Allergies & Histamine Intolerances: Since it is not a natural substance but synthetically lab created using Aspergillus Niger, black mold & GMO corn syrup, proven to cause allergic reactions & disease in humans, those with unexplained illness & mold allergies should eliminate all sources of Manufactured Citric Acid from their diet. Given the ubiquitous presence of synthetic citric acid & repetitive exposure to it through ingesting common foods & beverages, we are constantly adding small amounts of A. Niger cytokine proteins into our bodies & repeatedly eliciting an insidious low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will impact various systems in the body. 👇A. Niger Citric Acid Causes Serious Disease👇 👇The Hidden Risks Of Citric Acid & A. Niger👇 👇Illnesses Caused By Manufactured Citric Acid👇 Video: Harrison H. Smith ✞ & INFOWARS

The Shocking Truth Of Citric Acid...99% In Products Is Pfizer Patented Black Mold. The Mutant Strain Of Black Mold Aspergillus Niger, Known To Be A Severe Allergen, Is Fermented & Grown On GMO Corn Syrup. Manufactured Citric Acid Has Never Gone Through Any Safety Tests... The FDA granted it GRAS Generally Recognized As Safe status without any testing whatsoever. In 1919, Pfizer chemist James Currie discovered that black mold fermentation could mass-produce citric acid. This saved Pfizer millions of dollars from the expense of paying European citrus growers for natural & safe citric acid. It is FDA approved without any safety trials or studies & it's only required to be labeled as Citric Acid on all ingredient lists when it should be required to be labeled as Manufactured Citric Acid or MCA. If the ingredient label says 'citric acid'...you can be 100% certain that what you are consuming IS the Manufactured Citric Acid from A. Niger black mold. Less than 1% of products use natural citric acid. The ingredient label would state 'natural citric acid sourced from citrus fruits lemon, lime, orange or grapefruit.' Manufactured Citric Acid is being infiltrated into almost every food & beverage product & is the most used additive in products in the entire world. Manufactured Citric Acid causes an allergic inflammatory cascade. Ingestion of foods, beverages or supplements containing synthetic citric acid leads to increased inflammation, which then affects the respiratory, gastrointestinal, neurological & musculoskeletal systems. Specific Illnesses Caused By Manufactured Citric Acid: Asthma Juvenile idiopathic arthritis Autistic spectrum disorder Fibromyalgia Joint pain IBS Coughing & wheezing Chest Pain & palpitations Severe headache Chronic fatigue syndrome Skin lesions & eczema GI Distress, nausea, vomiting Dental enamel erosion Warning To All With Mold Allergies & Histamine Intolerances: Since it is not a natural substance but synthetically lab created using Aspergillus Niger, black mold & GMO corn syrup, proven to cause allergic reactions & disease in humans, those with unexplained illness & mold allergies should eliminate all sources of Manufactured Citric Acid from their diet. Given the ubiquitous presence of synthetic citric acid & repetitive exposure to it through ingesting common foods & beverages, we are constantly adding small amounts of A. Niger cytokine proteins into our bodies & repeatedly eliciting an insidious low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will impact various systems in the body. 👇A. Niger Citric Acid Causes Serious Disease👇 👇The Hidden Risks Of Citric Acid & A. Niger👇 👇Illnesses Caused By Manufactured Citric Acid👇 Video: Harrison H. Smith ✞ & INFOWARS

Valerie Anne Smith

186,310 views • 1 year ago

When You See 'Citric Acid' On An Ingredient List...You Are Consuming Black Mold Patented By Pfizer. Black Mold Aspergillus Niger, Known To Be A Severe Allergen, Is Fermented & Grown On GMO Corn Syrup. Manufactured Citric Acid Was FDA Approved Without Undergoing Any Safety Test. Pfizer chemist James Currie found that black mold fermentation on sugar, could mass-produce citric acid, saving food corporations millions of dollars from the expense of using natural citric acid from citrus fruit. Pfizer patented the process & made $15 million annually, before selling it in 1990 to Archer Daniels Midland. Today, synthetic citric acid is made from GMO corn syrup & A. Niger black mold. It should be required to be labeled as Manufactured Citric Acid or MCA, it's only required to be labeled as Citric Acid on all ingredient lists. It is FDA approved as GRAS, 'Generally Recognized As Safe' but without any safety trials or studies. However...We DO know Aspergillus Niger Black Mold is very harmful & documented of what it does to human health & within the human body. It is a severe allergen causing: Asthma Juvenile idiopathic arthritis Autistic spectrum disorder Fibromyalgia Joint pain IBS Coughing & wheezing Chest Pain & palpitations Severe headache Chronic fatigue syndrome Skin lesions & eczema GI Distress Nausea Dental enamel erosion Manufactured Citric Acid causes an allergic inflammatory cascade...leading affect the respiratory, gastrointestinal, neurological & musculoskeletal systems. These reactions will be even more compounded for someone who has diagnosed mold allergies &/or histamine intolerances. According to reports, synthetic Citric Acid is in 70% of foods & beverages, 20% of medications & supplements & 10% of cleaning supplies. We are constantly adding small amounts of A. Niger cytokine proteins into our bodies & repeatedly eliciting an insidious low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will impact various systems in the body. Since it is not a natural substance but synthetically manufactured using Aspergillus Niger, black mold & GMO corn syrup, proven to cause allergic reactions & disease in humans, those with unexplained illness & mold allergies could find healing by eliminating all sources of Manufactured Citric Acid from their diet. 👇The Hidden Risks Of Citric Acid & A. Niger👇 👇What You Need To Know About Mold Citric Acid👇 👇A. Niger Citric Acid Causes Serious Disease👇 Speaker: Roots of Healing

When You See 'Citric Acid' On An Ingredient List...You Are Consuming Black Mold Patented By Pfizer. Black Mold Aspergillus Niger, Known To Be A Severe Allergen, Is Fermented & Grown On GMO Corn Syrup. Manufactured Citric Acid Was FDA Approved Without Undergoing Any Safety Test. Pfizer chemist James Currie found that black mold fermentation on sugar, could mass-produce citric acid, saving food corporations millions of dollars from the expense of using natural citric acid from citrus fruit. Pfizer patented the process & made $15 million annually, before selling it in 1990 to Archer Daniels Midland. Today, synthetic citric acid is made from GMO corn syrup & A. Niger black mold. It should be required to be labeled as Manufactured Citric Acid or MCA, it's only required to be labeled as Citric Acid on all ingredient lists. It is FDA approved as GRAS, 'Generally Recognized As Safe' but without any safety trials or studies. However...We DO know Aspergillus Niger Black Mold is very harmful & documented of what it does to human health & within the human body. It is a severe allergen causing: Asthma Juvenile idiopathic arthritis Autistic spectrum disorder Fibromyalgia Joint pain IBS Coughing & wheezing Chest Pain & palpitations Severe headache Chronic fatigue syndrome Skin lesions & eczema GI Distress Nausea Dental enamel erosion Manufactured Citric Acid causes an allergic inflammatory cascade...leading affect the respiratory, gastrointestinal, neurological & musculoskeletal systems. These reactions will be even more compounded for someone who has diagnosed mold allergies &/or histamine intolerances. According to reports, synthetic Citric Acid is in 70% of foods & beverages, 20% of medications & supplements & 10% of cleaning supplies. We are constantly adding small amounts of A. Niger cytokine proteins into our bodies & repeatedly eliciting an insidious low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will impact various systems in the body. Since it is not a natural substance but synthetically manufactured using Aspergillus Niger, black mold & GMO corn syrup, proven to cause allergic reactions & disease in humans, those with unexplained illness & mold allergies could find healing by eliminating all sources of Manufactured Citric Acid from their diet. 👇The Hidden Risks Of Citric Acid & A. Niger👇 👇What You Need To Know About Mold Citric Acid👇 👇A. Niger Citric Acid Causes Serious Disease👇 Speaker: Roots of Healing

Valerie Anne Smith

397,471 views • 9 months ago

I verified this and it’s 100% true “The citric acid that is used in most of today's processed foods and supplements are not what you think. It doesn't come from a fresh squeezed lemon or lime, far from it. It comes from GMO BLACK MOLD grown on GMO corn syrup” Most citric acid used in processed foods, beverages, supplements, and other products is manufactured citric acid (MCA), produced through a fermentation process using the fungus Aspergillus niger (commonly referred to as black mold). Approximately 99% of the world’s citric acid is produced this way.

I verified this and it’s 100% true “The citric acid that is used in most of today's processed foods and supplements are not what you think. It doesn't come from a fresh squeezed lemon or lime, far from it. It comes from GMO BLACK MOLD grown on GMO corn syrup” Most citric acid used in processed foods, beverages, supplements, and other products is manufactured citric acid (MCA), produced through a fermentation process using the fungus Aspergillus niger (commonly referred to as black mold). Approximately 99% of the world’s citric acid is produced this way.

Wall Street Apes

140,915 views • 11 months ago

"Goldfish Crackers have been sued for mislabeling a preservative that is fermented from black mold." "The box says 'no preservatives' but synthetic Citric Acid MSG is made by fermenting A. Niger black mold & listed on ingredient labels."

"Goldfish Crackers have been sued for mislabeling a preservative that is fermented from black mold." "The box says 'no preservatives' but synthetic Citric Acid MSG is made by fermenting A. Niger black mold & listed on ingredient labels."

Valerie Anne Smith

43,447 views • 4 months ago

McDonald’s scrambled eggs are made by dumping out eggs from a carton that says “Liquid Egg Product” So I looked into this, “Liquid Egg Product” and it’s exactly what you’d expect Used in this product is an ingredient derived from Black Mold Primary Ingredients are Pasteurized Whole Eggs and Citric Acid Citric Acid in America is actually pretty controversial It’s used as a preservative to prevent discoloration and extend shelf life in liquid eggs This commercially produced citric acid is made from fermentation of black mold It’s allowed because it falls under the FDA loophole GRAS (Generally Recognized As Safe) There has been extreme pushback against GRAS being legal because it’s essentially the honor system

McDonald’s scrambled eggs are made by dumping out eggs from a carton that says “Liquid Egg Product” So I looked into this, “Liquid Egg Product” and it’s exactly what you’d expect Used in this product is an ingredient derived from Black Mold Primary Ingredients are Pasteurized Whole Eggs and Citric Acid Citric Acid in America is actually pretty controversial It’s used as a preservative to prevent discoloration and extend shelf life in liquid eggs This commercially produced citric acid is made from fermentation of black mold It’s allowed because it falls under the FDA loophole GRAS (Generally Recognized As Safe) There has been extreme pushback against GRAS being legal because it’s essentially the honor system

Wall Street Apes

3,018,547 views • 3 months ago

Citric acid? The name sounds like citrus, but monsanto's first product from 1901 grown on Canola and doused with Aluminum. 📖Opt for Baking Soda from Bob mills, ACV, or Borax Citric acid study:

Citric acid? The name sounds like citrus, but monsanto's first product from 1901 grown on Canola and doused with Aluminum. 📖Opt for Baking Soda from Bob mills, ACV, or Borax Citric acid study:

Matt From Cultivate Elevate

65,777 views • 11 months ago

Eating organic mold for a heavy metal detox? The heavy metal rabbit hole is quite a deep one with citric acid, yeast, and vaccines. 🌞Other ways to detox: Dragons blood, Organic pumpkin seeds, Papaya, Fasting, Baking Soda, Borax, Spirits of Turpentine, Shilajit, Or Wormwood.

Eating organic mold for a heavy metal detox? The heavy metal rabbit hole is quite a deep one with citric acid, yeast, and vaccines. 🌞Other ways to detox: Dragons blood, Organic pumpkin seeds, Papaya, Fasting, Baking Soda, Borax, Spirits of Turpentine, Shilajit, Or Wormwood.

Matt From Cultivate Elevate

160,146 views • 1 year ago

BILL GATES APEEL COATING IS ON ORGANIC PRODUCE — AND IT’S AN EPA-REGISTERED PESTICIDE! You are eating a fungicide and you don’t even know it. The mysterious Apeel coating (heavily funded by Bill Gates) has been quietly approved for **organic** fruits and vegetables. You’ve seen those little Apeel stickers everywhere. What you don’t see is that the product — registered with the EPA as **Organipeel** — is officially classified as a **pesticide/fungicide**. On the label: - Active ingredient: Citric acid (0.66%) - Other ingredients: **99.34% NOT DISCLOSED** Commercial manufactured citric acid is fermented using **black mold** (Aspergillus niger). The EPA even requires this warning: “Wash thoroughly with soap and water after handling and before eating.” They approved a pesticide-coated “organic” product that can’t be washed off with plain water… and called it safe? This is the same produce marketed as clean and healthy. Once coated, you’re eating the mystery chemicals. Your “organic” avocado or lime might be covered in a Gates-backed pesticide made with black mold-derived citric acid. We deserve transparency — not secret coatings on our food.

BILL GATES APEEL COATING IS ON ORGANIC PRODUCE — AND IT’S AN EPA-REGISTERED PESTICIDE! You are eating a fungicide and you don’t even know it. The mysterious Apeel coating (heavily funded by Bill Gates) has been quietly approved for organic fruits and vegetables. You’ve seen those little Apeel stickers everywhere. What you don’t see is that the product — registered with the EPA as Organipeel — is officially classified as a pesticide/fungicide. On the label: - Active ingredient: Citric acid (0.66%) - Other ingredients: 99.34% NOT DISCLOSED Commercial manufactured citric acid is fermented using black mold (Aspergillus niger). The EPA even requires this warning: “Wash thoroughly with soap and water after handling and before eating.” They approved a pesticide-coated “organic” product that can’t be washed off with plain water… and called it safe? This is the same produce marketed as clean and healthy. Once coated, you’re eating the mystery chemicals. Your “organic” avocado or lime might be covered in a Gates-backed pesticide made with black mold-derived citric acid. We deserve transparency — not secret coatings on our food.

Valerie Anne Smith

22,759 views • 2 months ago

You may notice at the grocery store that many of the tomato paste options are about the same price, but then there are one or two that are more expensive That’s because the majority of tomato paste in America use citric acid instead of natural tomato acidity. The citric acid version is cheaper Cheaper pastes contain citric acid for pH control and it’s much cheaper to produce, it also extends shelf life Citric acids does have some health concerns like dental enamel erosion, gastrointestinal issues and more It’s considered safe by the FDA, but it’s interesting to note the more expensive tomato pasta don’t use it

You may notice at the grocery store that many of the tomato paste options are about the same price, but then there are one or two that are more expensive That’s because the majority of tomato paste in America use citric acid instead of natural tomato acidity. The citric acid version is cheaper Cheaper pastes contain citric acid for pH control and it’s much cheaper to produce, it also extends shelf life Citric acids does have some health concerns like dental enamel erosion, gastrointestinal issues and more It’s considered safe by the FDA, but it’s interesting to note the more expensive tomato pasta don’t use it

Wall Street Apes

127,206 views • 2 days ago

ASCORBIC ACID Is Not Vitamin C...It Is A Synthetic Lab Created Isolate Chemical Made From GMO Corn & The Black Mold Aspergillus Niger. 99% Of Vitamin C Supplements Are Synthetic, Using Sulfuric Acid & Acetone In Production. Black Mold A. Niger Is Known To Be A Severe Allergen. Over 80% of Ascorbic Acid is made in Chinese Laboratories & fermentation tanks while the remaining 20% is made in the US using the same process: GMO Corn as a Source: Synthetic ascorbic acid is manufactured in bulk using fermented corn syrup, which is derived from GMO corn. A. Niger in Fermentation: Aspergillus Niger black mold is employed in the industrial fermentation process that converts corn-derived dextrose into ascorbic acid. The Process: The process involves refining GMO corn into a sugary syrup, which is then fermented using A. Niger black mold in fermentation tanks to produce ascorbic acid. Solvents & other chemicals like acetone, sulfuric acid, ethanol & methanol are used in the processing steps. Ingredient Labels: If the ingredient label says 'Ascorbic Acid'...you can be 100% certain that what you are consuming IS synthetic Ascorbic Acid from A. Niger black mold. This also includes these 3 additional forms: Mineral Ascorbates: which is ascorbic acid with an attached mineral. Liposomal-C: which is ascorbic acid attached to vegetable seed oils. Bioflavonoid-C: which is ascorbic acid with bioflavonoids added. It's always best to obtain whole food Vitamin C from actual whole foods. If you are not consuming whole foods for your Vitamin C, then these are the supplements you want to look for to purchase: If the ingredient label says 'Whole Food Vitamin C' from acerola cherries, camu camu berries, rose hips, amla berries, berries, lemons, etc...then your Vitamin C supplement contains the whole food compound of natural Vitamin C. Why your body doesn’t like synthetic Ascorbic Acid: Ascorbic acid is a human-made chemical created as a cost-effective additive. 100% synthetic from GMO corn with almost no bioavailability because it is not Vitamin C Compound. Naturally-occurring vitamin C found in food contains the whole compounds & minerals, including rutin, bioflavonoids, K-factor, J-factor, P-factor, tyrosinase (a copper-containing enzyme) & ascorbinogen. If any of these parts are missing, there is no vitamin C & no vitamin activity. You need the whole food to receive the full vitamin, & thus, all of the benefits it yields. Detrimental Effects From Ascorbic Acid: Our bodies do not recognize synthetic ascorbic acid as Vitamin C. Inflammation & health issues will occur. Ascorbic Acid depletes the adrenals & our copper reserves, drives ferritin to toxic levels causing iron overload. Ascorbic Acid also converts to Oxalate within the body & further causes insult to injury with the formation of Calcium Oxalate stones & crystals in the kidneys & other Oxalic Acid illnesses in the body. Synthetic Ascorbic Acid, because it is made by black mold A. Niger fermentation, causes an allergic inflammatory cascade. Ingestion of foods, beverages or supplements containing synthetic ascorbic acid leads to increased inflammation, which then affects the respiratory, gastrointestinal, neurological, urinary & musculoskeletal systems. 👇Ascorbic Acid Increases Cardiovascular Risk👇 👇Ascorbic Acid Has No Antioxidant Benefit👇 👇Ascorbic Acid Damages DNA👇 Speaker: Andy Jay

ASCORBIC ACID Is Not Vitamin C...It Is A Synthetic Lab Created Isolate Chemical Made From GMO Corn & The Black Mold Aspergillus Niger. 99% Of Vitamin C Supplements Are Synthetic, Using Sulfuric Acid & Acetone In Production. Black Mold A. Niger Is Known To Be A Severe Allergen. Over 80% of Ascorbic Acid is made in Chinese Laboratories & fermentation tanks while the remaining 20% is made in the US using the same process: GMO Corn as a Source: Synthetic ascorbic acid is manufactured in bulk using fermented corn syrup, which is derived from GMO corn. A. Niger in Fermentation: Aspergillus Niger black mold is employed in the industrial fermentation process that converts corn-derived dextrose into ascorbic acid. The Process: The process involves refining GMO corn into a sugary syrup, which is then fermented using A. Niger black mold in fermentation tanks to produce ascorbic acid. Solvents & other chemicals like acetone, sulfuric acid, ethanol & methanol are used in the processing steps. Ingredient Labels: If the ingredient label says 'Ascorbic Acid'...you can be 100% certain that what you are consuming IS synthetic Ascorbic Acid from A. Niger black mold. This also includes these 3 additional forms: Mineral Ascorbates: which is ascorbic acid with an attached mineral. Liposomal-C: which is ascorbic acid attached to vegetable seed oils. Bioflavonoid-C: which is ascorbic acid with bioflavonoids added. It's always best to obtain whole food Vitamin C from actual whole foods. If you are not consuming whole foods for your Vitamin C, then these are the supplements you want to look for to purchase: If the ingredient label says 'Whole Food Vitamin C' from acerola cherries, camu camu berries, rose hips, amla berries, berries, lemons, etc...then your Vitamin C supplement contains the whole food compound of natural Vitamin C. Why your body doesn’t like synthetic Ascorbic Acid: Ascorbic acid is a human-made chemical created as a cost-effective additive. 100% synthetic from GMO corn with almost no bioavailability because it is not Vitamin C Compound. Naturally-occurring vitamin C found in food contains the whole compounds & minerals, including rutin, bioflavonoids, K-factor, J-factor, P-factor, tyrosinase (a copper-containing enzyme) & ascorbinogen. If any of these parts are missing, there is no vitamin C & no vitamin activity. You need the whole food to receive the full vitamin, & thus, all of the benefits it yields. Detrimental Effects From Ascorbic Acid: Our bodies do not recognize synthetic ascorbic acid as Vitamin C. Inflammation & health issues will occur. Ascorbic Acid depletes the adrenals & our copper reserves, drives ferritin to toxic levels causing iron overload. Ascorbic Acid also converts to Oxalate within the body & further causes insult to injury with the formation of Calcium Oxalate stones & crystals in the kidneys & other Oxalic Acid illnesses in the body. Synthetic Ascorbic Acid, because it is made by black mold A. Niger fermentation, causes an allergic inflammatory cascade. Ingestion of foods, beverages or supplements containing synthetic ascorbic acid leads to increased inflammation, which then affects the respiratory, gastrointestinal, neurological, urinary & musculoskeletal systems. 👇Ascorbic Acid Increases Cardiovascular Risk👇 👇Ascorbic Acid Has No Antioxidant Benefit👇 👇Ascorbic Acid Damages DNA👇 Speaker: Andy Jay

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