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Common misconceptions about Seafood QUALITY addressed by Red Lobster CEO Damola Adamolekun
3,890,381 просмотров • 1 год назад •via X (Twitter)
Комментарии: 10

@redlobster Red Lobster was considered a high end date night when I started dating. IDGAF what bougie people are talking about.

@redlobster I feel that Red Lobster is a good deal. I like going when I want lobster but not fancy. I get some meal where you choose three entrees and I get three lobster tails. It’s like $70 which is a really good price considering.

@redlobster And the salad, and biscuits sides bruhhhhhh

@redlobster that man is so smart and savvy. good hire

@redlobster I always thought my family didn’t take us there because it was too expensive. Same location in Springfield, IL 😂

@redlobster People are so scared about seafood. I’ve heard enough people say, “If I can’t see the ocean I’m not eating it.” People, we live in 2025. Refrigeration and overnight shipping is not a luxury for the wealthy anymore.

@redlobster This Seattle-ite loves Red Lobster. And Ivars too!

@redlobster I’ve been defending and hyping them on this app from the get go. Legit af.

@redlobster The best thing Red Lobster is the cheddar biscuits.

@redlobster Dip them hoes in the shrimp scampi juice. Thank me later.
