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Consumer Reports analyzed 23 protein powders and shakes — a range of dairy, beef and plant-based protein supplements — and found that more than two-thirds of the products contained more lead in a single serving than what experts say is safe to consume. Jonathan LaPook, M.D looks at the report.

17,106 次观看 • 11 个月前 •via X (Twitter)

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New Research Reveals, 74% Of Protein Powders Are Contaminated With Heavy Metals & Toxins...Mercury, Arsenic, Lead, Cadmium & BPA. Certified Organic Protein Powders Tested Worse Than Non-Organic Powders. Plant Based Protein Powders Tested Worse Than Whey, Egg & Beef Powders. 👎74% of the 160 protein powders tested, which represented 83% of the market, showed detectable & alarming levels of heavy metals & toxins like BPA. 👎 47% of the protein powders tested exceeded Prop 65 heavy metal limits (organic brand varieties averaged 2x the heavy metals amounts)! 👎 Many plant-based proteins were even WORSE (some plant-based protein powders tested contained up to 3x more toxic heavy metals than whey-based protein powders)! 👎 33% of all protein powders tested exceeded limits for hormone disruptors like BPA (and BPA can be linked to fertility issues, cognitive issues, and more)! (As) Arsenic, (Cd) Cadmium, (Hg) Mercury, (Pb) Lead: As, Cd, Hg, and Pb toxicity cause adverse human health effects, including carcinogenesis, neurotoxicity, nephrotoxicity & reproductive issues. For example, chronic exposure to Cadmium causes renal disease, thyroid disruption & weakened bones. Chronic exposure to Arsenic causes dermal lesions & carcinogenic effects. High doses of ingested Lead compete with calcium in the body, affecting neurotransmitter release & heme iron synthesis, which results in nervous, hematological, reproductive & renal effects. Mercury exposure causes neurological, motor, renal, cardiovascular, immune & reproductive dysfunction. This is why it is imperative to get all or most of our daily protein from single ingredient whole food animal based sources. Eggs, Beef, Pork, Poultry, Lamb, Goat, Venison, Bison & Seafood provide abundant nutrition without heavy metals, toxins or contaminants. With so many protein powder brands compromised, is there even a safe alternative for emergency or occasional use? For now, all you can do is: ✔️ Always request third-party testing results from any brand you wish to use (if they fail to respond, that’s not a good sign). ✔️ Consider whey or egg-based proteins—they were the cleanest in the study. ✔️ Try to maximize protein intake goals/needs by eating clean and organic WHOLE FOODS like 100% grass-fed, grass-finished regenerative farmed beef, 100% wild-caught salmon and other fish, 100% free-range and cage-free chicken, and other clean sources of protein. If you are searching for a 3rd party tested 100% grass fed beef protein powder, let me know in the comments. I have contacted a well respected company & vetted their 3rd party testing in order to recommend one to my coaching clients when they require a clean protein powder. 👇Heavy Metals Found In Protein Powders👇 👇Clean Label Project Heavy Metals Study👇 👇Consumer Reports On Protein Powders👇 Speaker: Dr Raymond Francis Video: Societywellness

Valerie Anne Smith

68,418 次观看 • 1 年前

I do not know who the guy is on the podcast with Raj Shamani, but he is absolutely wrong. There seems to be a section of "health influencers" who fearmonger the public on "dangers of whey protein or protein supplementation." Ammonia production is not a side effect of whey protein metabolism, but is a normal metabolic product of any protein metabolism. Ammonia is natural, generated as a by-product of protein ingestion through the breakdown of amino acids. Of the amino acids, glutamate is the one that has maximal free ammonia generation. In normal healthy persons, excessive ammonia generation is handled by the body and it does not affect brain function. This is done via the "urea cycle" in the liver: In patients with liver disease such as acute liver failure or chronic liver failure, the excess ammonia cannot be cleared out by the weak/failing liver or utilized in the muscles (because of muscle loss in liver patients) and affects brain functioning, leading to a condition called hepatic encephalopathy. This does not happen if you are healthy and taking additional protein. In fact, animal meats are more ammonia generating than plant-based or dairy-based protein and in those chronic liver failure patients with recurrent or persistent ammonia related brain dysfunction, the dietary advise is to limit animal meats and include more or switch to dairy+plant-based protein to keep ammonia generation low. Whey protein and scoops of additional whey protein to target protein requirement is perfectly safe and does not affect brain function or make the person slow like what is discussed in this video. Even advanced cirrhosis patients are supplemented with whey based protein formulations to target additional protein requirements and improve quality of life and immune functions Eg: and I hope we develop a law to deport brain dead misinformation peddling sub-standard "health influencers," like this guy in suit.

TheLiverDoc™

241,731 次观看 • 2 年前