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Cooking stir-fry rice recipe
19,247 просмотров • 5 месяцев назад •via X (Twitter)
Комментарии: 24

What’s the use of that funnel and sieve when you’re going to mix everything together later?

I never seen an Asian cook in a wok that wasn't super hot. She sit Asian back 20 years with that cold wok😂😂😂

You people know how to make food unappealing

The finish product is covered with flies…

I don't understand the point of separating the egg yolks from the egg whites.

Pretty sure that is a dude

No wonder they have to eat so fast. The flies were all over that tray the minute she put it down. 😬

Thats a man

Ça à l'air très bon!! Il faudrait préciser ce qu'ils ajoutent à chaque fois s'il vous plait!!🙏🏾🙏🏾

Fiqyei intrugada: qual s funçäo dA oeneira e do funil ?

No thanks.

She is obviously hungry

👌

Hey @grok what are the sauces and spices she uses in this video?

She just made some stir- fly 🤢🤢🤢

Not delicious

❌❌🙅🏾♀️

Shit looks dry af

Jose at my local Shogun makes it better…thanks for the early 90’s porn music too, great touch! 🤣

Crumble fried rice😱

You have to tell people what you are cooking so they don’t have to guess

With a spoon?

Is that canned or frozen peas and carrots?

I’d like to know what she is adding for the spices, but also what is she making. Looks like fried rice.

















