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Cornbread DRESSING! We love the old fashioned way by letting the cornbread sit overnight, but you don’t HAVE TO if short on time, This recipe is also in my cookbook, The New Southern Table. (ORANGE CART AT THE BOTTOM OF THE VIDEO) Ingredients: 2 packs @krusteaz Southern Cornbread Mix...

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Cord and the Kitchen

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90,700 görüntüleme • 2 gün önce •via TikTok

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This @Crock-Pot chicken and gnocchi is the coziest dinner and so simple. 😍 Perfect for busy nights! Ingredients • Chicken breasts or thighs • Carrots sliced • Onion diced • Celery chopped • Garlic minced • 1 can cream of chicken • 1 can cream of celery • 2 cups chicken broth • @Kinder's Flavors Garlic and Herb Chicken Seasoning • Black pepper • 2 tablespoons butter • One package gnocchi • Heavy cream optional • Spinach optional • Parmesan optional 1. Add the sliced carrots, diced onion, and chopped celery to the Crockpot 2. Place the chicken on top of the vegetables 3. Season the chicken with Kinder’s and black pepper 4. Pour in the cream of chicken, cream of celery, and chicken broth 5. Cook on low for six hours or high for three to four 6. Shred the chicken and stir it back into the pot 7. Add the butter and gnocchi and cook for 30 minutes on high 8. Stir in heavy cream, spinach, and parmesan if you want it richer #walmartpartner #crockpotmeals #easydinnerideas #familydinner #slowcookerrecipe
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This @Crock-Pot chicken and gnocchi is the coziest dinner and so simple. 😍 Perfect for busy nights! Ingredients • Chicken breasts or thighs • Carrots sliced • Onion diced • Celery chopped • Garlic minced • 1 can cream of chicken • 1 can cream of celery • 2 cups chicken broth • @Kinder's Flavors Garlic and Herb Chicken Seasoning • Black pepper • 2 tablespoons butter • One package gnocchi • Heavy cream optional • Spinach optional • Parmesan optional 1. Add the sliced carrots, diced onion, and chopped celery to the Crockpot 2. Place the chicken on top of the vegetables 3. Season the chicken with Kinder’s and black pepper 4. Pour in the cream of chicken, cream of celery, and chicken broth 5. Cook on low for six hours or high for three to four 6. Shred the chicken and stir it back into the pot 7. Add the butter and gnocchi and cook for 30 minutes on high 8. Stir in heavy cream, spinach, and parmesan if you want it richer #walmartpartner #crockpotmeals #easydinnerideas #familydinner #slowcookerrecipe

SimplyJade

4,000,000 görüntüleme • 11 ay önce

Easy Cornbread Stuffing Recipe!! Just in time for the holiday season 🎉 Southern Cornbread Stuffing Ingredients: • 1 day-old pan of Southern cornbread, crumbled • 3 chicken breasts, cooked and shredded • 2 boxes stuffing mix • 1 small onion, diced • 1 green bell pepper, diced • 3–4 tbsp butter • 1 can cream of chicken & mushroom soup • 3–4 cups chicken broth (as needed) • Seasonings: garlic butter herb, sage, all purpose seasoning. Salt & pepper to taste . ⸻ Instructions: 1. Preheat oven to 350°F. Grease a 9x13-inch baking dish. 2. Sauté onion and green pepper in butter until soft and fragrant. 3. Combine crumbled cornbread, stuffing mix, shredded chicken, and sautéed veggies in a large mixing bowl. 4. Add the soup and pour in chicken broth a little at a time until the mixture is moist but not soupy. 5. Season generously with all purpose seasoning and butter garlic and herb seasoning. Sage (optional) Salt n pepper to taste. Mix well. 6. Spread the mixture evenly into the prepared dish. 7. Bake uncovered for 40–50 minutes, until golden brown and set in the center. Check at the 30 min mark. #Cornbreaddressing #cornbreadstuffing #stuffingrecipe #southernstuffing #cornbread
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Easy Cornbread Stuffing Recipe!! Just in time for the holiday season 🎉 Southern Cornbread Stuffing Ingredients: • 1 day-old pan of Southern cornbread, crumbled • 3 chicken breasts, cooked and shredded • 2 boxes stuffing mix • 1 small onion, diced • 1 green bell pepper, diced • 3–4 tbsp butter • 1 can cream of chicken & mushroom soup • 3–4 cups chicken broth (as needed) • Seasonings: garlic butter herb, sage, all purpose seasoning. Salt & pepper to taste . ⸻ Instructions: 1. Preheat oven to 350°F. Grease a 9x13-inch baking dish. 2. Sauté onion and green pepper in butter until soft and fragrant. 3. Combine crumbled cornbread, stuffing mix, shredded chicken, and sautéed veggies in a large mixing bowl. 4. Add the soup and pour in chicken broth a little at a time until the mixture is moist but not soupy. 5. Season generously with all purpose seasoning and butter garlic and herb seasoning. Sage (optional) Salt n pepper to taste. Mix well. 6. Spread the mixture evenly into the prepared dish. 7. Bake uncovered for 40–50 minutes, until golden brown and set in the center. Check at the 30 min mark. #Cornbreaddressing #cornbreadstuffing #stuffingrecipe #southernstuffing #cornbread

thestrawberrishow

73,600 görüntüleme • 1 ay önce

🦃🍂 THANKSGIVING SERIES — PART 1! We kicking this Thanksgiving series off with some homemade cornbread dressing! BABYYYY, this right here is a holiday MUST! 😮‍💨🔥 I’m dropping the ingredients below so y’all can save this one! And don’t worry, we got plenty more Thanksgiving goodness coming! ❤️ INGREDIENTS: * 2 stalks diced celery * 1 large egg * 4 tbsp butter * 2 shredded chicken breasts * Chicken broth * Cream of chicken * Diced red bell pepper * Diced green bell pepper * Diced yellow onion SEASONINGS: * Sage * Poultry seasoning * Kinder’s Buttery Poultry Blend Bake at 350°F for 45 minutes. 🍽️ PART 2 coming soon! 👀 #Thanksgiving #dressing #cornbread #fyp #cookwithme
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🦃🍂 THANKSGIVING SERIES — PART 1! We kicking this Thanksgiving series off with some homemade cornbread dressing! BABYYYY, this right here is a holiday MUST! 😮‍💨🔥 I’m dropping the ingredients below so y’all can save this one! And don’t worry, we got plenty more Thanksgiving goodness coming! ❤️ INGREDIENTS: * 2 stalks diced celery * 1 large egg * 4 tbsp butter * 2 shredded chicken breasts * Chicken broth * Cream of chicken * Diced red bell pepper * Diced green bell pepper * Diced yellow onion SEASONINGS: * Sage * Poultry seasoning * Kinder’s Buttery Poultry Blend Bake at 350°F for 45 minutes. 🍽️ PART 2 coming soon! 👀 #Thanksgiving #dressing #cornbread #fyp #cookwithme

saidaskitchenn_ 💕👩🏾‍🍳

179,500 görüntüleme • 10 gün önce

Southern Cornbread Dressing! This recipe is so easy and delicious. Moist, holds together and full of flavor! I hope you enjoy this recipe! Ingredients * 6 cups cubed savory cornbread See Cook's note * 6 cups cubed French or Italian bread * 1/2 cup butter * 1 large sweet onion diced * 2 ribs celery diced * 1 10 3/4 oz can cream of chicken soup or cream of chicken with herbs soup * 3 large eggs beaten * 1-2 Tbsp chopped fresh sage may adjust to taste * 2 1/2 tsp poultry seasoning * 1 tsp salt * 1 tsp freshly ground black pepper * 1 tsp garlic powder * 1 tsp onion powder * 1 32 oz low sodium chicken broth Instructions * Make Ahead Prep: Bake, cool and crumble the cornbread and cube the Italian bread. Spread on a large sheet pan and leave it on the counter uncovered to dry out for a several hours or overnight. Dry bread makes the best and most moist dressing. * Preheat the oven to 350°F. Spray a 13x9-inch baking dish with nonstick cooking spray. Set aside. * In a large skillet over medium-high heat melt butter, with diced onion and celery. Season lightly with salt and black pepper to your taste. Cook for 5-7 minutes until the vegetables begin to soften and brown. * Meanwhile, place cubed cornbread and Italian bread cubes into a large bowl. To the bowl add sautéed onion and celery, cream of chicken soup, beaten eggs, sage, poultry seasoning, salt, pepper, garlic and onion powder. * Gradually add chicken broth stirring until all of the chicken stock is used and ingredients are fully moistened. * Pour cornbread mixture evenly into the prepared baking dish. Bake for 50-60 minutes until the top is golden and baked through. * Serve immediately drizzled with turkey gravy. Notes * Make-Ahead: This cornbread dressing can be assembled in advance and chilled overnight. Bring to room temperature before baking. (Recipe credit: Melissa’s Southern Style Kitchen) #cornbreaddressing #thanksgivingsides #thanksgivingfood #thanksgiving #southernrecipes #recipes
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Southern Cornbread Dressing! This recipe is so easy and delicious. Moist, holds together and full of flavor! I hope you enjoy this recipe! Ingredients * 6 cups cubed savory cornbread See Cook's note * 6 cups cubed French or Italian bread * 1/2 cup butter * 1 large sweet onion diced * 2 ribs celery diced * 1 10 3/4 oz can cream of chicken soup or cream of chicken with herbs soup * 3 large eggs beaten * 1-2 Tbsp chopped fresh sage may adjust to taste * 2 1/2 tsp poultry seasoning * 1 tsp salt * 1 tsp freshly ground black pepper * 1 tsp garlic powder * 1 tsp onion powder * 1 32 oz low sodium chicken broth Instructions * Make Ahead Prep: Bake, cool and crumble the cornbread and cube the Italian bread. Spread on a large sheet pan and leave it on the counter uncovered to dry out for a several hours or overnight. Dry bread makes the best and most moist dressing. * Preheat the oven to 350°F. Spray a 13x9-inch baking dish with nonstick cooking spray. Set aside. * In a large skillet over medium-high heat melt butter, with diced onion and celery. Season lightly with salt and black pepper to your taste. Cook for 5-7 minutes until the vegetables begin to soften and brown. * Meanwhile, place cubed cornbread and Italian bread cubes into a large bowl. To the bowl add sautéed onion and celery, cream of chicken soup, beaten eggs, sage, poultry seasoning, salt, pepper, garlic and onion powder. * Gradually add chicken broth stirring until all of the chicken stock is used and ingredients are fully moistened. * Pour cornbread mixture evenly into the prepared baking dish. Bake for 50-60 minutes until the top is golden and baked through. * Serve immediately drizzled with turkey gravy. Notes * Make-Ahead: This cornbread dressing can be assembled in advance and chilled overnight. Bring to room temperature before baking. (Recipe credit: Melissa’s Southern Style Kitchen) #cornbreaddressing #thanksgivingsides #thanksgivingfood #thanksgiving #southernrecipes #recipes

Kacey ✨

397,400 görüntüleme • 1 yıl önce

30 Meals 30 Minutes Episode 3: JAMBALAYA! This recipe is in my newest cookbook “the new southern table” Click the orange cart to grab your copy! Ingredients Proteins & Seasoning Boneless chicken thighs (diced) Smoked sausage / Andouille sausage (sliced) Raw shrimp (peeled and deveined) Olive oil Tony Chachere’s Creole Seasoning Garlic powder Onion powder Paprika / Cayenne Holy Trinity & Base Green bell pepper (diced) Yellow onion (diced) Celery (diced) Hot sauce Garlic paste Tomato paste Rice & Cooking Liquid Long grain white rice / Jasmine rice Chicken broth Bay leaves (1–2) Green onions (for garnish)
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30 Meals 30 Minutes Episode 3: JAMBALAYA! This recipe is in my newest cookbook “the new southern table” Click the orange cart to grab your copy! Ingredients Proteins & Seasoning Boneless chicken thighs (diced) Smoked sausage / Andouille sausage (sliced) Raw shrimp (peeled and deveined) Olive oil Tony Chachere’s Creole Seasoning Garlic powder Onion powder Paprika / Cayenne Holy Trinity & Base Green bell pepper (diced) Yellow onion (diced) Celery (diced) Hot sauce Garlic paste Tomato paste Rice & Cooking Liquid Long grain white rice / Jasmine rice Chicken broth Bay leaves (1–2) Green onions (for garnish)

Cord and the Kitchen

1,800,000 görüntüleme • 2 ay önce

Here is another quick and easy way to make Smothered Baked Chicken **Recipe** Chicken legs, thighs, or leg quarters 1 Can cream of chicken w/ herbs 1 Can cream of mushroom w/ roasted garlic 1 Can cream of celery 1 Cup chicken broth 1 Onion 1 Bell pepper 1/2 Stick of butter Seasonings: Kinder's buttery poultry blend Kinder's buttery garlic & herbs Italian seasoning Nature's seasoning Smoked paprika Pepper Clean and season chicken. Sauté onion and bell peppers in butter. Add all 3 cans of soup, chicken broth, and seasonings (I only added pepper and Italian seasoning, but feel free to use whatever you wish). Add chicken to baking pan and pour mixture over chicken. Bake at 400 for 45 mins covered and about another 20 to 30 mins uncovered. #smotheredchicken #easyrecipes #bakedchicken #smotheredbakedchicken #chickenmealideas
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Here is another quick and easy way to make Smothered Baked Chicken **Recipe** Chicken legs, thighs, or leg quarters 1 Can cream of chicken w/ herbs 1 Can cream of mushroom w/ roasted garlic 1 Can cream of celery 1 Cup chicken broth 1 Onion 1 Bell pepper 1/2 Stick of butter Seasonings: Kinder's buttery poultry blend Kinder's buttery garlic & herbs Italian seasoning Nature's seasoning Smoked paprika Pepper Clean and season chicken. Sauté onion and bell peppers in butter. Add all 3 cans of soup, chicken broth, and seasonings (I only added pepper and Italian seasoning, but feel free to use whatever you wish). Add chicken to baking pan and pour mixture over chicken. Bake at 400 for 45 mins covered and about another 20 to 30 mins uncovered. #smotheredchicken #easyrecipes #bakedchicken #smotheredbakedchicken #chickenmealideas

🌼Rae's Kitchen🌼

3,600,000 görüntüleme • 2 yıl önce

Kellz Chicken & Dressing For Corn Bread 3 cups cornmeal 2 eggs 1 cup milk or buttermilk ¼ cup water ½ cup butter Cooked Chicken 2 boneless skinless chicken breasts/or chicken thighs 4 cups water 1 tsp salt 1 tbsp roasted garlic powder 1 tbsp onion powder 1 tbsp creole seasoning Other Ingredients 3 stalks celery 1 large onion 2 cups breadcrumbs 1 tbsp creole seasoning 1 tbsp roasted garlic powder 1 tbsp onion powder 1 tsp Pepper 1 can of cream of chicken and mushroom soup. 1 tbsp Poultry seasoning 1 tbsp Thyme 1 tbsp Sage 4 eggs 2 cups chicken broth or a little more (Make sure the mixture is wet Not Dry) 1 stick or ½ cup butter 2 cups saltine crackers 1 tsp chicken bouillon powder FOR THE CORNBREAD Add cornmeal, eggs, milk, water, and butter together. Mix well then pour into baking dish and bake at 350 for about 25 minutes or until its golden brown. FOR THE CHICKEN In a medium pot add the chicken breast or chicken thigh. Add in the water and season with 1 tsp of salt, 1 tbsp roasted garlic, 1 tbsp onion powder and 1 tbsp creole seasoning. Let it cook on medium heat for about to 15 to 20 minute or until it’s tender. Remove it from the pot and dice it up. NOW PUT IT ALL TOGETHER Put the chicken it back into the pot of water/broth that it just came out of. Add in the corn bread, celery, onions, breadcrumbs, the remaining creole seasoning, roasted garlic powder, onion powder, pepper, chicken and mushroom soup, poultry seasoning, thyme, sage, eggs, chicken broth, butter, saltine crackers, and chicken bouillon powder. Pour the mixture into you baking dish and bake on 350 degrease for 50 minutes or until it’s golden brown. Make you some gravy and enjoy! #chickenanddressing #Cchickenanddressingoodfood #countrycooking #itsmekellz #fyp #lovetoeat #yummy #yummyfood #lovetocook❤️ #goodfood #loveyall💖
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Kellz Chicken & Dressing For Corn Bread 3 cups cornmeal 2 eggs 1 cup milk or buttermilk ¼ cup water ½ cup butter Cooked Chicken 2 boneless skinless chicken breasts/or chicken thighs 4 cups water 1 tsp salt 1 tbsp roasted garlic powder 1 tbsp onion powder 1 tbsp creole seasoning Other Ingredients 3 stalks celery 1 large onion 2 cups breadcrumbs 1 tbsp creole seasoning 1 tbsp roasted garlic powder 1 tbsp onion powder 1 tsp Pepper 1 can of cream of chicken and mushroom soup. 1 tbsp Poultry seasoning 1 tbsp Thyme 1 tbsp Sage 4 eggs 2 cups chicken broth or a little more (Make sure the mixture is wet Not Dry) 1 stick or ½ cup butter 2 cups saltine crackers 1 tsp chicken bouillon powder FOR THE CORNBREAD Add cornmeal, eggs, milk, water, and butter together. Mix well then pour into baking dish and bake at 350 for about 25 minutes or until its golden brown. FOR THE CHICKEN In a medium pot add the chicken breast or chicken thigh. Add in the water and season with 1 tsp of salt, 1 tbsp roasted garlic, 1 tbsp onion powder and 1 tbsp creole seasoning. Let it cook on medium heat for about to 15 to 20 minute or until it’s tender. Remove it from the pot and dice it up. NOW PUT IT ALL TOGETHER Put the chicken it back into the pot of water/broth that it just came out of. Add in the corn bread, celery, onions, breadcrumbs, the remaining creole seasoning, roasted garlic powder, onion powder, pepper, chicken and mushroom soup, poultry seasoning, thyme, sage, eggs, chicken broth, butter, saltine crackers, and chicken bouillon powder. Pour the mixture into you baking dish and bake on 350 degrease for 50 minutes or until it’s golden brown. Make you some gravy and enjoy! #chickenanddressing #Cchickenanddressingoodfood #countrycooking #itsmekellz #fyp #lovetoeat #yummy #yummyfood #lovetocook❤️ #goodfood #loveyall💖

Kelley Harris

31,600 görüntüleme • 3 yıl önce

Nothing is more precious than oven space on the big day—make this Slow Cooker Stuffing (or dressing 🫣) and thank yourself later. Be sure to check out Nicole's latest YouTube episode showing you all the slow cooker tricks for Thanksgiving. Most importantly, don't forget to keep this recipe handy by saving it on @myrecipes. Ingredients 7 cups crumbled cornbread 6 slices sourdough bread, very lightly toasted 1 small onion, chopped 2 stalks celery, chopped 1 tablespoon poultry seasoning 1 teaspoon sage 1 teaspoon kosher salt 1 teaspoon pepper 2 cans cream of chicken soup 2 cups chicken broth 3 large eggs, beaten 1/2 cup cold butter, sliced into 8 pieces Directions Lightly grease the inside of a slow cooker. In a large bowl, combine cornbread, sourdough, onion, celery, poultry seasoning, sage, kosher salt, pepper, cream of chicken soup, chicken broth, and beaten eggs. Mix well and transfer to the prepared slow cooker. Add butter slices on top. Cook on High for 2 ½ to 3 hours or Low for 4 to 6 hours. 🎥: Nicole McLaughlin @nicolesperfectbite #Thanksgiving #stuffing #dressing #cornbread #sides
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Nothing is more precious than oven space on the big day—make this Slow Cooker Stuffing (or dressing 🫣) and thank yourself later. Be sure to check out Nicole's latest YouTube episode showing you all the slow cooker tricks for Thanksgiving. Most importantly, don't forget to keep this recipe handy by saving it on @myrecipes. Ingredients 7 cups crumbled cornbread 6 slices sourdough bread, very lightly toasted 1 small onion, chopped 2 stalks celery, chopped 1 tablespoon poultry seasoning 1 teaspoon sage 1 teaspoon kosher salt 1 teaspoon pepper 2 cans cream of chicken soup 2 cups chicken broth 3 large eggs, beaten 1/2 cup cold butter, sliced into 8 pieces Directions Lightly grease the inside of a slow cooker. In a large bowl, combine cornbread, sourdough, onion, celery, poultry seasoning, sage, kosher salt, pepper, cream of chicken soup, chicken broth, and beaten eggs. Mix well and transfer to the prepared slow cooker. Add butter slices on top. Cook on High for 2 ½ to 3 hours or Low for 4 to 6 hours. 🎥: Nicole McLaughlin @nicolesperfectbite #Thanksgiving #stuffing #dressing #cornbread #sides

Allrecipes

62,900 görüntüleme • 3 gün önce

Crockpot Chicken & Dumplings Ingredients * 2 lbs boneless skinless chicken breasts * 2 cups chicken broth * 1 can cream of chicken soup * 1 can cream of celery soup * 1 cup frozen peas and carrots * 1 tsp salt * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 1 tbsp Kinder’s Buttery Garlic & Herb seasoning * 1 cup heavy cream * 3 butter flavored biscuits, each biscuit cut into 8 pieces Instructions 1. Add the chicken breasts to the crockpot. 2. Pour in the chicken broth, cream of chicken soup, and cream of celery soup. 3. Add the frozen peas and carrots. 4. Season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning. 5. Mix everything together well. 6. Cover and cook on HIGH for 4–5 hours or LOW for 6–7 hours. 7. Once the chicken is fully cooked, shred it directly in the crockpot. 8. Stir in the heavy cream. 9. Add the biscuit pieces to the crockpot and gently stir them into the mixture. 10. Cover and cook on HIGH for another 1–1½ hours until the biscuit pieces are cooked through and fluffy. #crockpotrecipes #slowcookerrecipes #chickenanddumplings #comfortfood #easyrecipes
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Crockpot Chicken & Dumplings Ingredients * 2 lbs boneless skinless chicken breasts * 2 cups chicken broth * 1 can cream of chicken soup * 1 can cream of celery soup * 1 cup frozen peas and carrots * 1 tsp salt * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 1 tbsp Kinder’s Buttery Garlic & Herb seasoning * 1 cup heavy cream * 3 butter flavored biscuits, each biscuit cut into 8 pieces Instructions 1. Add the chicken breasts to the crockpot. 2. Pour in the chicken broth, cream of chicken soup, and cream of celery soup. 3. Add the frozen peas and carrots. 4. Season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning. 5. Mix everything together well. 6. Cover and cook on HIGH for 4–5 hours or LOW for 6–7 hours. 7. Once the chicken is fully cooked, shred it directly in the crockpot. 8. Stir in the heavy cream. 9. Add the biscuit pieces to the crockpot and gently stir them into the mixture. 10. Cover and cook on HIGH for another 1–1½ hours until the biscuit pieces are cooked through and fluffy. #crockpotrecipes #slowcookerrecipes #chickenanddumplings #comfortfood #easyrecipes

Recipes With Scotty

47,600 görüntüleme • 6 ay önce

🧄 Garlic & Herb Chicken Orzo Ingredients * Rotisserie chicken (shredded) * 2 cups orzo * 3 cups chicken broth * 1 cup heavy whipping cream * 1–2 tbsp minced garlic * 1 tsp chicken seasoning * 1 tsp Italian seasoning * 1 tsp onion powder * Garlic powder & black pepper, to taste * 2 handfuls fresh spinach * 1 block Garlic & Herb Boursin cheese * Freshly grated Parmesan cheese * Olive oil Directions 1. Add a drizzle of olive oil to a hot skillet. 2. Add shredded rotisserie chicken and season with garlic powder, onion powder, chicken seasoning, and black pepper. 3. Stir in the orzo and toast for 1–2 minutes. 4. Pour in the chicken broth and heavy cream. 5. Add minced garlic, Italian seasoning, chicken seasoning, onion powder, and black pepper. Stir well. 6. Mix in the spinach, cover, and simmer for 10–12 minutes, or until the orzo is tender. 7. Stir in the block of Garlic & Herb Boursin until melted and creamy. 8. Finish with freshly grated Parmesan cheese and serve! ✨ Creamy, cheesy, and made in one pan! #onepanmeal #easyweeknightmeals #chickenrecipes #orzo
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🧄 Garlic & Herb Chicken Orzo Ingredients * Rotisserie chicken (shredded) * 2 cups orzo * 3 cups chicken broth * 1 cup heavy whipping cream * 1–2 tbsp minced garlic * 1 tsp chicken seasoning * 1 tsp Italian seasoning * 1 tsp onion powder * Garlic powder & black pepper, to taste * 2 handfuls fresh spinach * 1 block Garlic & Herb Boursin cheese * Freshly grated Parmesan cheese * Olive oil Directions 1. Add a drizzle of olive oil to a hot skillet. 2. Add shredded rotisserie chicken and season with garlic powder, onion powder, chicken seasoning, and black pepper. 3. Stir in the orzo and toast for 1–2 minutes. 4. Pour in the chicken broth and heavy cream. 5. Add minced garlic, Italian seasoning, chicken seasoning, onion powder, and black pepper. Stir well. 6. Mix in the spinach, cover, and simmer for 10–12 minutes, or until the orzo is tender. 7. Stir in the block of Garlic & Herb Boursin until melted and creamy. 8. Finish with freshly grated Parmesan cheese and serve! ✨ Creamy, cheesy, and made in one pan! #onepanmeal #easyweeknightmeals #chickenrecipes #orzo

Kalyn King | Food • Family

13,000 görüntüleme • 3 ay önce

Not your regular chicken spaghetti 1 pound of spaghetti 2 cans of cream of chicken with herbs 1 can of cream of celery Broccoli florets 16oz of triple cheddar cheese 1 rotissere chicken (any chicken you want) 1 cup of chicken broth Seasonings: Black pepper Seasoning salt Cayenne Pepper Creole seasoning Garlic powder Carmelized onion butter #dinnerideas #cooking
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Not your regular chicken spaghetti 1 pound of spaghetti 2 cans of cream of chicken with herbs 1 can of cream of celery Broccoli florets 16oz of triple cheddar cheese 1 rotissere chicken (any chicken you want) 1 cup of chicken broth Seasonings: Black pepper Seasoning salt Cayenne Pepper Creole seasoning Garlic powder Carmelized onion butter #dinnerideas #cooking

Nia Sr.

19,900 görüntüleme • 2 yıl önce

Mama's Cornbread Dressing 2 boxes Jiffy mix, make according to box and crumble. 1 bag of stuffing mix Pepperidge Farm Or any you like 2 cans cream of chicken 1 can cream of mushroom One family pack chicken leg quarters, to cook own chicken and broth or can used boxed broth whatever you prefer. About 2lbs shredded chicken Celery one sleeve crushed Ritz crackers One onion Half stick of butter Salt garlic powder Pepper Thyme Rubbed sage Basil 4 boiled eggs diced Chicken broth , you want enough until it's wet and more to add next day if needed. The next day you will add 2-3 eggs and this will make fluffy and hold everything together. Bake 350-30 mins #tradtion #holidays
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Mama's Cornbread Dressing 2 boxes Jiffy mix, make according to box and crumble. 1 bag of stuffing mix Pepperidge Farm Or any you like 2 cans cream of chicken 1 can cream of mushroom One family pack chicken leg quarters, to cook own chicken and broth or can used boxed broth whatever you prefer. About 2lbs shredded chicken Celery one sleeve crushed Ritz crackers One onion Half stick of butter Salt garlic powder Pepper Thyme Rubbed sage Basil 4 boiled eggs diced Chicken broth , you want enough until it's wet and more to add next day if needed. The next day you will add 2-3 eggs and this will make fluffy and hold everything together. Bake 350-30 mins #tradtion #holidays

Cooking with Tiffany

22,900 görüntüleme • 3 yıl önce

This Cornbread Stuffing comes out flavorful, moist, and perfectly seasoned every single time. Juicy chicken, fresh herbs, and a golden finish. Full recipe below. Cornbread Stuffing Preheat oven: 350°F Ingredients • 1 box cornbread mix (baked + cooled) • 4 cups Kinder’s Homestyle Stuffing Mix • 1/2 rotisserie chicken or baked chicken (shredded) • 3–4 cups chicken broth • 3 celery stalks, chopped • 1/2 onion, diced • 1 can cream of chicken • 2 Tbsp butter • 2 Tbsp @Oleico USA Safflower Oil • 1 tsp chicken bouillon • 1 Tbsp Badia complete seasoning • 1.5 tsp Weber Cajun seasoning • 1.5 tsp Italian seasoning • 1.5 tsp sage • 1.5 tsp thyme • 1.5 tsp poultry seasoning • 2 Tbsp parsley, finely chopped • 1 egg (whisked) • Black pepper to taste Instructions 1. Shred the chicken. Chop celery, dice onion, and finely chop parsley. 2. Heat a large Dutch oven over medium heat. Add safflower oil + butter and let it melt. 3. Add celery and onion. Sauté 4 minutes. 4. Add shredded chicken and mix well. 5. Season with chicken bouillon, Badia complete seasoning, Weber Cajun, and Italian seasoning. Cook 3–4 minutes. 6. Add 2 Tbsp chicken broth to deglaze the pot. 7. Lower heat to medium-low and stir in the cream of chicken. 8. Crumble baked cornbread into the pot. Mix, then add the Kinder’s stuffing mix and fold gently. 9. Add sage, thyme, poultry seasoning, and black pepper. Mix well. 10. Remove from heat. Add chicken broth a little at a time until texture is moist, thick, and NOT soupy. 11. Add the whisked egg and mix. 12. Transfer to a baking dish. 13. Bake 1 hour covered + 15 minutes uncovered until golden. 14. Remove and ENJOY! #N8InTheKitchen #StuffingRecipe #HolidayCooking #SoulFoodTikTok #creatorsearchinsights
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This Cornbread Stuffing comes out flavorful, moist, and perfectly seasoned every single time. Juicy chicken, fresh herbs, and a golden finish. Full recipe below. Cornbread Stuffing Preheat oven: 350°F Ingredients • 1 box cornbread mix (baked + cooled) • 4 cups Kinder’s Homestyle Stuffing Mix • 1/2 rotisserie chicken or baked chicken (shredded) • 3–4 cups chicken broth • 3 celery stalks, chopped • 1/2 onion, diced • 1 can cream of chicken • 2 Tbsp butter • 2 Tbsp @Oleico USA Safflower Oil • 1 tsp chicken bouillon • 1 Tbsp Badia complete seasoning • 1.5 tsp Weber Cajun seasoning • 1.5 tsp Italian seasoning • 1.5 tsp sage • 1.5 tsp thyme • 1.5 tsp poultry seasoning • 2 Tbsp parsley, finely chopped • 1 egg (whisked) • Black pepper to taste Instructions 1. Shred the chicken. Chop celery, dice onion, and finely chop parsley. 2. Heat a large Dutch oven over medium heat. Add safflower oil + butter and let it melt. 3. Add celery and onion. Sauté 4 minutes. 4. Add shredded chicken and mix well. 5. Season with chicken bouillon, Badia complete seasoning, Weber Cajun, and Italian seasoning. Cook 3–4 minutes. 6. Add 2 Tbsp chicken broth to deglaze the pot. 7. Lower heat to medium-low and stir in the cream of chicken. 8. Crumble baked cornbread into the pot. Mix, then add the Kinder’s stuffing mix and fold gently. 9. Add sage, thyme, poultry seasoning, and black pepper. Mix well. 10. Remove from heat. Add chicken broth a little at a time until texture is moist, thick, and NOT soupy. 11. Add the whisked egg and mix. 12. Transfer to a baking dish. 13. Bake 1 hour covered + 15 minutes uncovered until golden. 14. Remove and ENJOY! #N8InTheKitchen #StuffingRecipe #HolidayCooking #SoulFoodTikTok #creatorsearchinsights

N8 In The Kitchen

112,600 görüntüleme • 11 ay önce

Creamy white chicken enchiladas—pure comfort on a plate. 🌯✨ #enchiladas #ComfortFood #fyp #recipe #viral Ingredients: Olive oil Diced chiles 1 Tbsp Flour 1 Tbsp Butter Boursin cheese Colby jack cheese Mozzarella cheese Flour or Corn Tortillas 1 Cup of Chicken Broth 2 whole chicken breasts 1 Block of cream cheese 1.5 Cups of Heavy whipping cream Chicken seasoning: Adobo Paprika Black pepper Onion powder Garlic powder Badia complete seasoning Shredded chicken seasoning: Fajitas seasoning packet Cumin Adobo Garlic powder Onion powder Black pepper Sauce seasoning: Adobo Paprika Black pepper Garlic powder Onion powder Bake on 350 uncovered for 20-25 minutes and enjoy!
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Creamy white chicken enchiladas—pure comfort on a plate. 🌯✨ #enchiladas #ComfortFood #fyp #recipe #viral Ingredients: Olive oil Diced chiles 1 Tbsp Flour 1 Tbsp Butter Boursin cheese Colby jack cheese Mozzarella cheese Flour or Corn Tortillas 1 Cup of Chicken Broth 2 whole chicken breasts 1 Block of cream cheese 1.5 Cups of Heavy whipping cream Chicken seasoning: Adobo Paprika Black pepper Onion powder Garlic powder Badia complete seasoning Shredded chicken seasoning: Fajitas seasoning packet Cumin Adobo Garlic powder Onion powder Black pepper Sauce seasoning: Adobo Paprika Black pepper Garlic powder Onion powder Bake on 350 uncovered for 20-25 minutes and enjoy!

saidaskitchenn_ 💕👩🏾‍🍳

1,600,000 görüntüleme • 9 ay önce

Chicken & Broccoli Rigatoni Bake! Ingredients are posted below and full recipe is on my blog www.royaleeats.com Chicken prep •3 Boneless Skinless Chicken Breast, sliced in half •2 tablespoons Olive Oil, for seasoning chicken •1 ½ teaspoons Kosher Salt, for seasoning chicken •2 teaspoons Black Pepper, for seasoning chicken •2 teaspoons Garlic Powder, for seasoning chicken •2 teaspoons Italian Seasoning, for seasoning chicken •1 teaspoons Smoked Paprika, for seasoning chicken •2 tablespoons Neutral Oil, for cooking chicken Broccoli prep •2 cups Broccoli Florets, steam according to your preferred method Pasta prep •16 oz Rigatoni Pasta, or pasta of choice •1 medium Yellow Onion, diced •4 cloves garlic, minced •2 tablespoons All-Purpose Flour •¼ cup Unsalted Butter •½ cup Chicken Stock •3 cups Heavy Cream •Salt, to taste for cream sauce •1 teaspoon Black Pepper, to taste for cream sauce •1 teaspoon Garlic Powder, to taste for cream sauce •1 cup Mozzarella Cheese, shredded and divided •1 cup Monterey Jack Cheese, shredded and divided •1 cup Parmesan Cheese, shredded and divided #royaleeats
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Chicken & Broccoli Rigatoni Bake! Ingredients are posted below and full recipe is on my blog www.royaleeats.com Chicken prep •3 Boneless Skinless Chicken Breast, sliced in half •2 tablespoons Olive Oil, for seasoning chicken •1 ½ teaspoons Kosher Salt, for seasoning chicken •2 teaspoons Black Pepper, for seasoning chicken •2 teaspoons Garlic Powder, for seasoning chicken •2 teaspoons Italian Seasoning, for seasoning chicken •1 teaspoons Smoked Paprika, for seasoning chicken •2 tablespoons Neutral Oil, for cooking chicken Broccoli prep •2 cups Broccoli Florets, steam according to your preferred method Pasta prep •16 oz Rigatoni Pasta, or pasta of choice •1 medium Yellow Onion, diced •4 cloves garlic, minced •2 tablespoons All-Purpose Flour •¼ cup Unsalted Butter •½ cup Chicken Stock •3 cups Heavy Cream •Salt, to taste for cream sauce •1 teaspoon Black Pepper, to taste for cream sauce •1 teaspoon Garlic Powder, to taste for cream sauce •1 cup Mozzarella Cheese, shredded and divided •1 cup Monterey Jack Cheese, shredded and divided •1 cup Parmesan Cheese, shredded and divided #royaleeats

Royale Eats

299,300 görüntüleme • 1 yıl önce

Garlic Butter Chicken over Creamy Rice 3 boneless skinless chicken breast 1/2 stick butter 4-5 garlic cloves Seasoned with Kinder’s all purpose seasoning, pepper, smoked paprika, Tab’s Very Good Garlic, and onion powder Creamy Rice 2 1/2 cups beef broth 2 cups minute rice 1/2 can cream of chicken 1/2 can cream of celery Season with pepper, smoked paprika, onion powder, garlic powder, and minced onions #creatorsearchinsights #creamyrice #minuterice #garlicbutterchickenandrice ####ricecooking
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Garlic Butter Chicken over Creamy Rice 3 boneless skinless chicken breast 1/2 stick butter 4-5 garlic cloves Seasoned with Kinder’s all purpose seasoning, pepper, smoked paprika, Tab’s Very Good Garlic, and onion powder Creamy Rice 2 1/2 cups beef broth 2 cups minute rice 1/2 can cream of chicken 1/2 can cream of celery Season with pepper, smoked paprika, onion powder, garlic powder, and minced onions #creatorsearchinsights #creamyrice #minuterice #garlicbutterchickenandrice ####ricecooking

Tina Farmer

10,400 görüntüleme • 1 yıl önce

Cornbread Dressing is definitely at the table instead of stuffing 🌽 Paired with a good turkey gravy and some greens and you have a good meal like grandma used to make back in the day. Corn Bread: 1/2 cup unsalted butter melted (or bacon drippings) 1 cup all-purpose flour 1 cup fine yellow cornmeal 1 tablespoon sugar (optional) 2 teaspoons baking powder (optional: yields a fluffier cornbread) 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup buttermilk shake before measuring 2 large eggs Dressing: 1 Pan Cornbread 1 Yellow Onion, diced 1 Green Bell pepper, diced 3 Celery Stalks, diced 2-3 Cups Chicken broth from your boiled chicken 2 TBSPN Unsalted Butter, optional 1 Can Cream of Chicken 1 TSP Onion Powder 1 TSP Garlic Powder 2 TSP Black Pepper 1 TSP Sage 1 TSP Thyme Instructions: Once cornbread has cooled, allowed to rest for a day or crumble and bake just slightly dry . Dice up one yellow onion, green bell pepper, and three stalks of celery. Sauté in butter or oil until fragrant set aside. Combine crumbled cornbread And add cooked veggies, boiled chicken, a can of cream of chicken mixed with your leftover chicken broth. The seasonings listed [As much as you’d like] , 1 egg, and Gradually add in chicken broth mixed with cream chicken 1/3 of the amount at a time until desired consistency is reached. Bake in a greased baking dish on 400 for 35-40, stirring halfway through or until desired preference of browning. Serve with gravy and your favorite sides.
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Cornbread Dressing is definitely at the table instead of stuffing 🌽 Paired with a good turkey gravy and some greens and you have a good meal like grandma used to make back in the day. Corn Bread: 1/2 cup unsalted butter melted (or bacon drippings) 1 cup all-purpose flour 1 cup fine yellow cornmeal 1 tablespoon sugar (optional) 2 teaspoons baking powder (optional: yields a fluffier cornbread) 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup buttermilk shake before measuring 2 large eggs Dressing: 1 Pan Cornbread 1 Yellow Onion, diced 1 Green Bell pepper, diced 3 Celery Stalks, diced 2-3 Cups Chicken broth from your boiled chicken 2 TBSPN Unsalted Butter, optional 1 Can Cream of Chicken 1 TSP Onion Powder 1 TSP Garlic Powder 2 TSP Black Pepper 1 TSP Sage 1 TSP Thyme Instructions: Once cornbread has cooled, allowed to rest for a day or crumble and bake just slightly dry . Dice up one yellow onion, green bell pepper, and three stalks of celery. Sauté in butter or oil until fragrant set aside. Combine crumbled cornbread And add cooked veggies, boiled chicken, a can of cream of chicken mixed with your leftover chicken broth. The seasonings listed [As much as you’d like] , 1 egg, and Gradually add in chicken broth mixed with cream chicken 1/3 of the amount at a time until desired consistency is reached. Bake in a greased baking dish on 400 for 35-40, stirring halfway through or until desired preference of browning. Serve with gravy and your favorite sides.

Chef Jahnesta Watson

1,500,000 görüntüleme • 1 yıl önce

This chicken and stuffing casserole is the perfect weeknight dinner for fall & it comes together in just one pot! Definitely save this one to try when you’re craving a cozy comfort meal. 🤍🍁🍂 One Pot Chicken & Stuffing Casserole Recipe Ingredients: 4 tablespoons butter 1 onion, chopped 2 celery stalks, chopped ½ cup flour 1 tablespoon minced garlic 3 cups chicken broth 1 rotisserie chicken, chopped 1 tablespoon chicken Better Than Bouillon ½ cup heavy cream ½ cup sour cream 1 can green beans, drained Seasonings: Garlic powder Onion powder Celery salt Poultry seasoning Seasoned salt Black pepper Stuffing: 4 tablespoons butter, melted 1½ cups warm water 1 pack chicken Stove Top stuffing Directions: Melt the butter in an oven-safe pan over medium heat. Add the onion and celery and cook until softened. Add the flour and minced garlic and cook for about 2 minutes. Slowly pour in the chicken broth, stirring until combined. Season to taste with garlic powder, onion powder, celery salt, poultry seasoning, seasoned salt, and black pepper. Add the chopped rotisserie chicken and Better Than Bouillon. Stir in the heavy cream, sour cream, and green beans until everything is combined. In a bowl, combine the melted butter, warm water, and Stove Top stuffing. Stir and let sit for 2 minutes. Pour the stuffing evenly over the top of the chicken mixture. Bake uncovered at 350°F for 30 minutes. Serve by itself or over mashed potatoes. #OnePotMeals #DinnerIdeas #EasyRecipe #WeeknightDinner #MealIdeas
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This chicken and stuffing casserole is the perfect weeknight dinner for fall & it comes together in just one pot! Definitely save this one to try when you’re craving a cozy comfort meal. 🤍🍁🍂 One Pot Chicken & Stuffing Casserole Recipe Ingredients: 4 tablespoons butter 1 onion, chopped 2 celery stalks, chopped ½ cup flour 1 tablespoon minced garlic 3 cups chicken broth 1 rotisserie chicken, chopped 1 tablespoon chicken Better Than Bouillon ½ cup heavy cream ½ cup sour cream 1 can green beans, drained Seasonings: Garlic powder Onion powder Celery salt Poultry seasoning Seasoned salt Black pepper Stuffing: 4 tablespoons butter, melted 1½ cups warm water 1 pack chicken Stove Top stuffing Directions: Melt the butter in an oven-safe pan over medium heat. Add the onion and celery and cook until softened. Add the flour and minced garlic and cook for about 2 minutes. Slowly pour in the chicken broth, stirring until combined. Season to taste with garlic powder, onion powder, celery salt, poultry seasoning, seasoned salt, and black pepper. Add the chopped rotisserie chicken and Better Than Bouillon. Stir in the heavy cream, sour cream, and green beans until everything is combined. In a bowl, combine the melted butter, warm water, and Stove Top stuffing. Stir and let sit for 2 minutes. Pour the stuffing evenly over the top of the chicken mixture. Bake uncovered at 350°F for 30 minutes. Serve by itself or over mashed potatoes. #OnePotMeals #DinnerIdeas #EasyRecipe #WeeknightDinner #MealIdeas

Hayleigh Luttmers

4,700,000 görüntüleme • 2 ay önce

Southern Chicken and Rice **Recipe** 4 chicken thighs 3 chicken breast 2 cups rice 5 cups chicken broth or water 1 can cream of chicken soup (optional) 1/2 stick of butter 3 celery stalks 1 onion Seasonings used: Nature's seasoning Black pepper Onion powder Garlic powder Chicken bullion To a dutch oven or large pot, add clean chicken, seasonings, and chicken broth or water. Bring to a boil, turn heat down to medium - medium high, and add onions and celery. Cover and let cook for about 30 mins. Remove chicken and shred. At this point, I did turn the heat down so my broth isn't boiling out. Add back chicken, cream of chicken (if adding). Bring to a gently boil, add rice and butter, stir well, and cover. Simmer 20 to 25 mins OR until rice is done. Remove from heat and let sit for about 5 mins before serving. #southernchickenandrice #chickenandrice #oldschool #comfortmeals #boiledchickenandrice
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Southern Chicken and Rice **Recipe** 4 chicken thighs 3 chicken breast 2 cups rice 5 cups chicken broth or water 1 can cream of chicken soup (optional) 1/2 stick of butter 3 celery stalks 1 onion Seasonings used: Nature's seasoning Black pepper Onion powder Garlic powder Chicken bullion To a dutch oven or large pot, add clean chicken, seasonings, and chicken broth or water. Bring to a boil, turn heat down to medium - medium high, and add onions and celery. Cover and let cook for about 30 mins. Remove chicken and shred. At this point, I did turn the heat down so my broth isn't boiling out. Add back chicken, cream of chicken (if adding). Bring to a gently boil, add rice and butter, stir well, and cover. Simmer 20 to 25 mins OR until rice is done. Remove from heat and let sit for about 5 mins before serving. #southernchickenandrice #chickenandrice #oldschool #comfortmeals #boiledchickenandrice

🌼Rae's Kitchen🌼

1,300,000 görüntüleme • 3 ay önce

CRISPY CHICKEN ALFREDO BURRITO INGREDIENTS FOR THE SAUTÉED CHICKEN: 500g chicken breasts, cut into bite-sized cubes 1 tbsp olive oil 1 tsp garlic powder 1/2 tsp Italian seasoning or chicken seasoning 1/2 tsp paprika 1/2 tsp salt 1/4 tsp black pepper FOR THE ALFREDO SAUCE: 2 tbsp unsalted butter 3 cloves garlic, minced 60g cream cheese, softened at room temperature 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese Chopped Parsley for garnish 1/2 tsp garlic powder 1/2 tsp black pepper Salt to taste #recipe #alfredo #wrap #chicken #burrito
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CRISPY CHICKEN ALFREDO BURRITO INGREDIENTS FOR THE SAUTÉED CHICKEN: 500g chicken breasts, cut into bite-sized cubes 1 tbsp olive oil 1 tsp garlic powder 1/2 tsp Italian seasoning or chicken seasoning 1/2 tsp paprika 1/2 tsp salt 1/4 tsp black pepper FOR THE ALFREDO SAUCE: 2 tbsp unsalted butter 3 cloves garlic, minced 60g cream cheese, softened at room temperature 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese Chopped Parsley for garnish 1/2 tsp garlic powder 1/2 tsp black pepper Salt to taste #recipe #alfredo #wrap #chicken #burrito

Amna Ahmed

5,700,000 görüntüleme • 29 gün önce