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Cottage cheese turns into cheesy flatbread 🧀 No flour needed. Makes 3 flatbreads. INGREDIENTS • 240 g cottage cheese • 2 eggs • 80 g grated mozzarella • ½ teaspoon baking powder • 1 tablespoon olive oil • ½ teaspoon garlic powder • 60 g mozzarella for topping •...

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grannyruthsredflags

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14,800 次观看 • 7 天前 •via TikTok

美食#grannyruth#cottagecheeseflatbread#flourlessrecipe#easyrecipes#cheeselovers
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Ingredients + Recipe⬇️🫶🏽 - Boursin cheese - 3 chicken breasts - 1 package of cherry tomatoes, halved or whole - 1 tablespoon salt seasoning - 1 teaspoon pepper - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - Minced garlic, to taste - Olive oil - 3/4 lb of pasta of choice, cooked and drained - Parmesan cheese, grated - Mozzarella cheese, shredded Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Prepare Ingredients: In a large baking dish, combine the Bourin cheese, chicken breasts, halved or whole cherry tomatoes, salt seasoning, pepper, smoked paprika, garlic powder, and minced garlic. 3. Add Olive Oil: Drizzle a bit of olive oil over the mixture. 6. Bake: Bake for 25-30 minutes or until internal temp of chicken reaches 165F. 8. Serve: Once cooked, remove from the oven and smash the cheese and tomatoes creating a cream sauce for our pasta. Once the pasta is cooked, add to baking dish and mix until well combined. Sprinkle Parmesan cheese + Mozzarella and enjoy!! 🫶🏽😮‍💨 #dumpandbakerecipe #summerrecipes #familydinnerideas #easyfamilyrecipes #familydinners #easysummerrecipes
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Ingredients + Recipe⬇️🫶🏽 - Boursin cheese - 3 chicken breasts - 1 package of cherry tomatoes, halved or whole - 1 tablespoon salt seasoning - 1 teaspoon pepper - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - Minced garlic, to taste - Olive oil - 3/4 lb of pasta of choice, cooked and drained - Parmesan cheese, grated - Mozzarella cheese, shredded Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Prepare Ingredients: In a large baking dish, combine the Bourin cheese, chicken breasts, halved or whole cherry tomatoes, salt seasoning, pepper, smoked paprika, garlic powder, and minced garlic. 3. Add Olive Oil: Drizzle a bit of olive oil over the mixture. 6. Bake: Bake for 25-30 minutes or until internal temp of chicken reaches 165F. 8. Serve: Once cooked, remove from the oven and smash the cheese and tomatoes creating a cream sauce for our pasta. Once the pasta is cooked, add to baking dish and mix until well combined. Sprinkle Parmesan cheese + Mozzarella and enjoy!! 🫶🏽😮‍💨 #dumpandbakerecipe #summerrecipes #familydinnerideas #easyfamilyrecipes #familydinners #easysummerrecipes

Itsmeganerisman

503,400 次观看 • 1 年前

🍆🧀 Cheesy Roasted Eggplant Parmesan Bites Prep Time: 10 minutes | Cook Time: 30–35 minutes | Servings: 4 Ingredients For the Roasted Eggplant: - 500 g (1.1 lbs) eggplant, diced into bite-sized cubes - 2 tablespoons olive oil - 1 teaspoon smoked paprika - ½ teaspoon garlic powder - ¼ teaspoon salt, or to taste - ¼ teaspoon freshly ground black pepper For the Cheesy Parmesan Topping: - ½ cup (120 ml) marinara sauce - ½ cup (55 g) shredded mozzarella cheese - ¼ cup (25 g) freshly grated Parmesan cheese - 1 tablespoon fresh basil or parsley, finely chopped (optional) - Extra Parmesan cheese, for garnish (optional) Instructions 1. Preheat the oven: Heat the oven to 400°F (200°C). Line a large baking tray with parchment paper and lightly grease a medium-sized baking dish. 2. Prepare the eggplant: Wash the eggplant thoroughly and cut it into evenly sized, bite-sized cubes, approximately 1 inch (2.5 cm). Keep the skin on for extra texture and color. 3. Add the olive oil: Place the diced eggplant in a large mixing bowl. Drizzle with 2 tablespoons of olive oil. 4. Add smoked paprika: Sprinkle 1 teaspoon of smoked paprika over the eggplant for a rich, smoky flavor. 5. Add garlic powder: Sprinkle ½ teaspoon of garlic powder over the eggplant. 6. Season: Add salt and freshly ground black pepper. 7. Toss everything together: Using a large spoon or spatula, gently toss the eggplant cubes until evenly coated with olive oil and seasonings. 8. Transfer to the baking tray: Spread the seasoned eggplant in a single layer on the prepared baking tray, leaving a little space between the cubes for even roasting. 9. Roast the eggplant: Place the tray in the preheated oven and roast at 400°F (200°C) for 20–25 minutes, flipping halfway through, until the eggplant is golden, tender, and lightly caramelized around the edges. 10. Add the marinara sauce: Spread ½ cup of marinara sauce evenly across the bottom of the prepared baking dish. 11. Add the roasted eggplant: Transfer the golden roasted eggplant cubes into the baking dish, arranging them evenly over the marinara sauce. 12. Add the mozzarella: Sprinkle ½ cup of shredded mozzarella cheese evenly over the roasted eggplant. 13. Add the Parmesan: Sprinkle ¼ cup of freshly grated Parmesan cheese over the mozzarella to create a delicious cheesy topping. 14. Bake until bubbly: Return the baking dish to the oven and bake at 400°F (200°C) for another 10 minutes, or until the mozzarella is fully melted, the marinara sauce is bubbling, and the Parmesan is lightly golden. 15. Garnish: Remove the baking dish from the oven and sprinkle with freshly chopped basil or parsley. Add extra Parmesan cheese if desired. 16. Serve: Let the Cheesy Roasted Eggplant Parmesan Bites rest for 2–3 minutes before serving. Enjoy them warm with garlic bread, pasta, steamed rice, or a fresh green salad. Cooking Tip: Roast the eggplant in a single layer without overcrowding the baking tray. This helps the cubes develop beautifully caramelized edges instead of becoming soggy. For an extra golden, crispy cheese topping, broil for the final 1–2 minutes, watching carefully to prevent burning. #EggplantParmesan #CheesyEggplantBites #EasyDinnerRecipes
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🍆🧀 Cheesy Roasted Eggplant Parmesan Bites Prep Time: 10 minutes | Cook Time: 30–35 minutes | Servings: 4 Ingredients For the Roasted Eggplant: - 500 g (1.1 lbs) eggplant, diced into bite-sized cubes - 2 tablespoons olive oil - 1 teaspoon smoked paprika - ½ teaspoon garlic powder - ¼ teaspoon salt, or to taste - ¼ teaspoon freshly ground black pepper For the Cheesy Parmesan Topping: - ½ cup (120 ml) marinara sauce - ½ cup (55 g) shredded mozzarella cheese - ¼ cup (25 g) freshly grated Parmesan cheese - 1 tablespoon fresh basil or parsley, finely chopped (optional) - Extra Parmesan cheese, for garnish (optional) Instructions 1. Preheat the oven: Heat the oven to 400°F (200°C). Line a large baking tray with parchment paper and lightly grease a medium-sized baking dish. 2. Prepare the eggplant: Wash the eggplant thoroughly and cut it into evenly sized, bite-sized cubes, approximately 1 inch (2.5 cm). Keep the skin on for extra texture and color. 3. Add the olive oil: Place the diced eggplant in a large mixing bowl. Drizzle with 2 tablespoons of olive oil. 4. Add smoked paprika: Sprinkle 1 teaspoon of smoked paprika over the eggplant for a rich, smoky flavor. 5. Add garlic powder: Sprinkle ½ teaspoon of garlic powder over the eggplant. 6. Season: Add salt and freshly ground black pepper. 7. Toss everything together: Using a large spoon or spatula, gently toss the eggplant cubes until evenly coated with olive oil and seasonings. 8. Transfer to the baking tray: Spread the seasoned eggplant in a single layer on the prepared baking tray, leaving a little space between the cubes for even roasting. 9. Roast the eggplant: Place the tray in the preheated oven and roast at 400°F (200°C) for 20–25 minutes, flipping halfway through, until the eggplant is golden, tender, and lightly caramelized around the edges. 10. Add the marinara sauce: Spread ½ cup of marinara sauce evenly across the bottom of the prepared baking dish. 11. Add the roasted eggplant: Transfer the golden roasted eggplant cubes into the baking dish, arranging them evenly over the marinara sauce. 12. Add the mozzarella: Sprinkle ½ cup of shredded mozzarella cheese evenly over the roasted eggplant. 13. Add the Parmesan: Sprinkle ¼ cup of freshly grated Parmesan cheese over the mozzarella to create a delicious cheesy topping. 14. Bake until bubbly: Return the baking dish to the oven and bake at 400°F (200°C) for another 10 minutes, or until the mozzarella is fully melted, the marinara sauce is bubbling, and the Parmesan is lightly golden. 15. Garnish: Remove the baking dish from the oven and sprinkle with freshly chopped basil or parsley. Add extra Parmesan cheese if desired. 16. Serve: Let the Cheesy Roasted Eggplant Parmesan Bites rest for 2–3 minutes before serving. Enjoy them warm with garlic bread, pasta, steamed rice, or a fresh green salad. Cooking Tip: Roast the eggplant in a single layer without overcrowding the baking tray. This helps the cubes develop beautifully caramelized edges instead of becoming soggy. For an extra golden, crispy cheese topping, broil for the final 1–2 minutes, watching carefully to prevent burning. #EggplantParmesan #CheesyEggplantBites #EasyDinnerRecipes

Oogway Wisdom

54,400 次观看 • 23 天前

🥕 Carrot Honey Cake Soft, moist, and naturally sweetened with honey—this easy carrot cake is a delicious homemade treat! Ingredients 1 cup finely grated carrots 2 eggs 2 tbsp honey 2 cups flour 2 tbsp vegetable oil 3 tsp baking powder Instructions 1. Preheat the oven to 180°C (350°F) and grease a cake pan. 2. Mix the grated carrots, eggs, and honey. 3. Add the flour, vegetable oil, and baking powder. Mix until combined. 4. Pour the batter into the pan and bake for 25–30 minutes, or until golden and a toothpick inserted in the center comes out clean. 5. Let cool slightly, slice, and enjoy! Save this recipe for later! #CarrotCake #HoneyCake #EasyRecipes #HomemadeBaking #tiktokgrowthchallenge
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🥕 Carrot Honey Cake Soft, moist, and naturally sweetened with honey—this easy carrot cake is a delicious homemade treat! Ingredients 1 cup finely grated carrots 2 eggs 2 tbsp honey 2 cups flour 2 tbsp vegetable oil 3 tsp baking powder Instructions 1. Preheat the oven to 180°C (350°F) and grease a cake pan. 2. Mix the grated carrots, eggs, and honey. 3. Add the flour, vegetable oil, and baking powder. Mix until combined. 4. Pour the batter into the pan and bake for 25–30 minutes, or until golden and a toothpick inserted in the center comes out clean. 5. Let cool slightly, slice, and enjoy! Save this recipe for later! #CarrotCake #HoneyCake #EasyRecipes #HomemadeBaking #tiktokgrowthchallenge

Easy Recipes

27,300 次观看 • 6 天前

(one bowl) lemon blueberry loaf Recipe -1 cup white sugar -Zest of 1 lemon -½ cup olive oil -1 tsp vanilla extract -2 tbsp lemon juice -½ cup sour cream or yogurt -2 eggs -2 tsp baking powder -1 tsp salt -1½ cups all purpose flour -2 cups blueberries, fresh or frozen -2 tsp sugar, for topping 1. Preheat the oven to 350°F and line a loaf pan with parchment paper. 2. In a large bowl, whisk together the sugar, lemon zest, olive oil, and vanilla until combined. 3. Add the eggs and whisk until smooth. Mix in the sour cream or yogurt and lemon juice. 4. Add the baking powder, salt, and flour, then mix until no dry streaks remain. 5. Gently fold in 1 cup of the blueberries with a rubber spatula. 6. Pour the batter into the loaf pan. Top with the remaining blueberries, gently pressing them into the batter, then sprinkle the sugar over the top. 7. Bake for 70–80 minutes, or until a toothpick comes out clean. Let cool for at least 20 minutes before slicing & enjoy!!
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(one bowl) lemon blueberry loaf Recipe -1 cup white sugar -Zest of 1 lemon -½ cup olive oil -1 tsp vanilla extract -2 tbsp lemon juice -½ cup sour cream or yogurt -2 eggs -2 tsp baking powder -1 tsp salt -1½ cups all purpose flour -2 cups blueberries, fresh or frozen -2 tsp sugar, for topping 1. Preheat the oven to 350°F and line a loaf pan with parchment paper. 2. In a large bowl, whisk together the sugar, lemon zest, olive oil, and vanilla until combined. 3. Add the eggs and whisk until smooth. Mix in the sour cream or yogurt and lemon juice. 4. Add the baking powder, salt, and flour, then mix until no dry streaks remain. 5. Gently fold in 1 cup of the blueberries with a rubber spatula. 6. Pour the batter into the loaf pan. Top with the remaining blueberries, gently pressing them into the batter, then sprinkle the sugar over the top. 7. Bake for 70–80 minutes, or until a toothpick comes out clean. Let cool for at least 20 minutes before slicing & enjoy!!

Flavors by Frangipane

48,800 次观看 • 5 个月前

🧄🧀 Italian Herb & Cheese Sub Rolls (makes 6 sub rolls) Subway-style rolls: soft, savory, cheesy — made right in your kitchen 🍞 Note: Bread Maker does the dough — then you shape, top, and bake in the oven. Add ingredients to the bread pan in the order listed: Warm water (110°F) 1 cup 240 g Olive oil 2 tbsp 28 g Sugar 1 ½ tbsp 20 g Salt 1 ¼ tsp 7 g Bread flour 3 cups 360 g Instant yeast 2 tsp 6 g Dried Italian herbs (oregano, basil, thyme mix) 1 ½ tsp 2–3 g Garlic powder 1 tsp 2.5 g Bread Maker Settings • Setting: Menu 11 - Raw Dough (23 min) • Once the cycle has completed do not open the top. Allow dough to rise in the bread maker for 45-60 minutes. 🧑‍🍳 Shaping, Topping & Baking 1. Turn dough onto lightly floured surface. Divide into 6 equal pieces. 2. Roll each piece into a sub/hoagie shape (about 6 inches long). 3. Place on parchment-lined baking sheet. Cover and let rise 30–45 mins. 🧀 Topping: Right before baking: • Brush tops with egg wash (1 egg + 1 tbsp water) • Sprinkle with a mix of: • Shredded mozzarella or Monterey Jack • Extra Italian herbs • Optional: pinch of Parmesan 🔥 Bake: • Bake at 375°F (190°C) for 15–20 minutes • Rolls should be golden and cheese bubbling #homemadebread #madefromscratch #breadmaker #subrolls
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🧄🧀 Italian Herb & Cheese Sub Rolls (makes 6 sub rolls) Subway-style rolls: soft, savory, cheesy — made right in your kitchen 🍞 Note: Bread Maker does the dough — then you shape, top, and bake in the oven. Add ingredients to the bread pan in the order listed: Warm water (110°F) 1 cup 240 g Olive oil 2 tbsp 28 g Sugar 1 ½ tbsp 20 g Salt 1 ¼ tsp 7 g Bread flour 3 cups 360 g Instant yeast 2 tsp 6 g Dried Italian herbs (oregano, basil, thyme mix) 1 ½ tsp 2–3 g Garlic powder 1 tsp 2.5 g Bread Maker Settings • Setting: Menu 11 - Raw Dough (23 min) • Once the cycle has completed do not open the top. Allow dough to rise in the bread maker for 45-60 minutes. 🧑‍🍳 Shaping, Topping & Baking 1. Turn dough onto lightly floured surface. Divide into 6 equal pieces. 2. Roll each piece into a sub/hoagie shape (about 6 inches long). 3. Place on parchment-lined baking sheet. Cover and let rise 30–45 mins. 🧀 Topping: Right before baking: • Brush tops with egg wash (1 egg + 1 tbsp water) • Sprinkle with a mix of: • Shredded mozzarella or Monterey Jack • Extra Italian herbs • Optional: pinch of Parmesan 🔥 Bake: • Bake at 375°F (190°C) for 15–20 minutes • Rolls should be golden and cheese bubbling #homemadebread #madefromscratch #breadmaker #subrolls

Mae

342,700 次观看 • 3 个月前

Easy + Lazy Oven Roasted Herb Chicken🍗🌿 Ingredients— Chicken tenders 2 tsp garlic powder 2 tsp onion powder 2 tsp salt 1 tsp paprika 1 tsp parsley 3 tbs olive oil 1 tbs butter Directions— •preheat the oven to 400°F and line a baking sheet with parchment paper •combine all dry ingredients and mix •add in olive oil and mix until paste forms •add a few pieces of chicken into the paste at a time and mix until every piece is evenly coated •place chicken onto the baking sheet and place a piece of butter on each chicken tender •cook in the oven for 20 minutes •enjoy #highproteinmeals #healthymeals #easychickenrecipe #quickdinnerideas #mealprep #healthydinner
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Easy + Lazy Oven Roasted Herb Chicken🍗🌿 Ingredients— Chicken tenders 2 tsp garlic powder 2 tsp onion powder 2 tsp salt 1 tsp paprika 1 tsp parsley 3 tbs olive oil 1 tbs butter Directions— •preheat the oven to 400°F and line a baking sheet with parchment paper •combine all dry ingredients and mix •add in olive oil and mix until paste forms •add a few pieces of chicken into the paste at a time and mix until every piece is evenly coated •place chicken onto the baking sheet and place a piece of butter on each chicken tender •cook in the oven for 20 minutes •enjoy #highproteinmeals #healthymeals #easychickenrecipe #quickdinnerideas #mealprep #healthydinner

Shelby

677,700 次观看 • 2 年前

🌯🧀 Crispy Chicken Alfredo Burritos Makes 2 large burritos 📋Ingredients • 300 g chicken breast, diced • 15 g butter • 2 garlic cloves, minced • 100 ml heavy cream (30–36%) • 35 g Parmesan, grated • ½ tsp garlic powder • ½ tsp paprika • Salt and black pepper • 2 large flour tortillas • 100 g mozzarella, grated • Neutral oil, for frying Instructions 1. Season chicken with paprika, garlic powder, salt and pepper. Fry in a little oil for 5–7 minutes until golden and cooked through. 2. Reduce heat, add butter and garlic. Cook for 30 seconds, then pour in cream and simmer for 2–3 minutes. Stir in Parmesan until creamy. 3. Let the filling cool for 5–10 minutes until the sauce thickens. 4. Divide 50 g mozzarella between the tortillas, add chicken filling and top with the remaining 50 g mozzarella. Fold and roll tightly. 5. Shallow-fry seam-side down for 2–3 minutes per side until golden and crispy. 6. Rest for 1–2 minutes, slice in half and enjoy while the cheese is still melty💕💖
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🌯🧀 Crispy Chicken Alfredo Burritos Makes 2 large burritos 📋Ingredients • 300 g chicken breast, diced • 15 g butter • 2 garlic cloves, minced • 100 ml heavy cream (30–36%) • 35 g Parmesan, grated • ½ tsp garlic powder • ½ tsp paprika • Salt and black pepper • 2 large flour tortillas • 100 g mozzarella, grated • Neutral oil, for frying Instructions 1. Season chicken with paprika, garlic powder, salt and pepper. Fry in a little oil for 5–7 minutes until golden and cooked through. 2. Reduce heat, add butter and garlic. Cook for 30 seconds, then pour in cream and simmer for 2–3 minutes. Stir in Parmesan until creamy. 3. Let the filling cool for 5–10 minutes until the sauce thickens. 4. Divide 50 g mozzarella between the tortillas, add chicken filling and top with the remaining 50 g mozzarella. Fold and roll tightly. 5. Shallow-fry seam-side down for 2–3 minutes per side until golden and crispy. 6. Rest for 1–2 minutes, slice in half and enjoy while the cheese is still melty💕💖

Lexi | burgur queen🍔✨

821,700 次观看 • 3 天前

Roasted Garlic and Parmesan Chicken! Recipe inspired by @dianabishara_ Ingredients: 1/2 of a package of chicken thighs (about 4-5) 1/2 of a package of chicken tenders (about 5-6) 2 tbsp olive oil (for coating chicken) 3 tbsp Parmesan cheese 2 tbsp lemon juice 1 tbsp lemon zest 1 tsp salt 1 tsp black pepper 2 tbsp paprika 2 tbsp garlic powder 1 tbsp Italian seasoning 2 tbsp freshly chopped parsley 3 tbsp salted butter (for the pan) 2 tbsp olive oil (for the pan) Roasted garlic: 2 garlic bulbs Drizzle olive oil Salt to taste Pepper to taste Sprinkle of Italian seasoning Garlic butter topping: 1/2 cup salted butter (1 stick) 1 tbsp olive oil 2 tbsp chopped parsley 2 tbsp Parmesan cheese Roasted garlic from above How to: Preheat oven to 400 degrees. Cut off the top of the two garlic bulbs and place on tinfoil. Sprinkle with olive oil, salt, pepper, and Italian seasoning. Wrapped tinfoil around it and place in the oven for 45 minutes. While that’s cooking make the chicken below: Season chicken in a large bowl with olive oil, parmesan cheese, lemon juice, lemon zest, salt, pepper, paprika, garlic powder, Italian seasoning, and freshly chopped parsley. Mix well. Add olive oil and butter in a large pan. Add chicken and cook on high heat until it’s browning. Halfway through cooking take chicken off the heat and chop into bite sized pieces. Add chicken back Into the pan and cook on medium to high heat until cooked through. Take off the heat. For the garlic butter: add salted butter to a bowl and microwave for 15 seconds until it’s softened but not melted. Add in olive oil, parsley, Parmesan cheese, and roasted garlic. Mix until well combined. Drizzle over chicken and serve! #chicken #dinnerrecipe #garlicchicken #parmesan #parmesanchicken
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Roasted Garlic and Parmesan Chicken! Recipe inspired by @dianabishara_ Ingredients: 1/2 of a package of chicken thighs (about 4-5) 1/2 of a package of chicken tenders (about 5-6) 2 tbsp olive oil (for coating chicken) 3 tbsp Parmesan cheese 2 tbsp lemon juice 1 tbsp lemon zest 1 tsp salt 1 tsp black pepper 2 tbsp paprika 2 tbsp garlic powder 1 tbsp Italian seasoning 2 tbsp freshly chopped parsley 3 tbsp salted butter (for the pan) 2 tbsp olive oil (for the pan) Roasted garlic: 2 garlic bulbs Drizzle olive oil Salt to taste Pepper to taste Sprinkle of Italian seasoning Garlic butter topping: 1/2 cup salted butter (1 stick) 1 tbsp olive oil 2 tbsp chopped parsley 2 tbsp Parmesan cheese Roasted garlic from above How to: Preheat oven to 400 degrees. Cut off the top of the two garlic bulbs and place on tinfoil. Sprinkle with olive oil, salt, pepper, and Italian seasoning. Wrapped tinfoil around it and place in the oven for 45 minutes. While that’s cooking make the chicken below: Season chicken in a large bowl with olive oil, parmesan cheese, lemon juice, lemon zest, salt, pepper, paprika, garlic powder, Italian seasoning, and freshly chopped parsley. Mix well. Add olive oil and butter in a large pan. Add chicken and cook on high heat until it’s browning. Halfway through cooking take chicken off the heat and chop into bite sized pieces. Add chicken back Into the pan and cook on medium to high heat until cooked through. Take off the heat. For the garlic butter: add salted butter to a bowl and microwave for 15 seconds until it’s softened but not melted. Add in olive oil, parsley, Parmesan cheese, and roasted garlic. Mix until well combined. Drizzle over chicken and serve! #chicken #dinnerrecipe #garlicchicken #parmesan #parmesanchicken

Sarah Kraffty

44,200 次观看 • 8 个月前

Arsenio’s Chipotle Mac n Cheese Balls 🧀 Recipe👇🏽 Ingredients ½ lb (227 g) cavatappi pasta ¼ cup (57 g) butter ⅓ cup (40–45 g) all-purpose flour 1½ cups (360 ml) milk 1 tsp garlic powder 1 tsp paprika ½ tsp black pepper ¼ chicken bouillon cube, grated 1 tbsp chipotle pepper sauce 1 cup (100 g) shredded marble cheese 1 cup (100 g) shredded mozzarella 1 cup (100 g) extra shredded mozzarella for binding Salt to taste, if needed 2 eggs, beaten Panko breadcrumbs Oil for frying Instructions Cook the cavatappi in salted water until al dente, then drain well. Melt the butter in a saucepan over medium heat. Add the garlic powder, paprika and black pepper, then stir in the flour. Cook for 1–2 minutes, stirring constantly. Gradually whisk in the milk until smooth. Keep stirring until the sauce thickens enough to coat the back of a spoon. Add the grated chicken bouillon and chipotle pepper sauce. Turn off the heat, add the marble cheese and mozzarella, and stir until melted. Taste and add salt if needed. Mix the cooked pasta into the cheese sauce until everything is coated. Add the extra 1 cup of shredded mozzarella and mix until combined. Scoop portions onto pieces of parchment paper. Wrap the parchment around each portion and twist the ends to form tight balls. Place on a tray and freeze for about 1 hour, or until firm. Dip each ball into the beaten eggs, then coat generously in panko breadcrumbs. Heat the oil to 350°F (175°C). Fry until golden and crispy, making sure the centres are heated through. Larger balls may need extra time, so test one first. Transfer to a wire rack to drain. Let them cool slightly, break one open and enjoy that cheesy centre. I hope it crunches! ❤️
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Arsenio’s Chipotle Mac n Cheese Balls 🧀 Recipe👇🏽 Ingredients ½ lb (227 g) cavatappi pasta ¼ cup (57 g) butter ⅓ cup (40–45 g) all-purpose flour 1½ cups (360 ml) milk 1 tsp garlic powder 1 tsp paprika ½ tsp black pepper ¼ chicken bouillon cube, grated 1 tbsp chipotle pepper sauce 1 cup (100 g) shredded marble cheese 1 cup (100 g) shredded mozzarella 1 cup (100 g) extra shredded mozzarella for binding Salt to taste, if needed 2 eggs, beaten Panko breadcrumbs Oil for frying Instructions Cook the cavatappi in salted water until al dente, then drain well. Melt the butter in a saucepan over medium heat. Add the garlic powder, paprika and black pepper, then stir in the flour. Cook for 1–2 minutes, stirring constantly. Gradually whisk in the milk until smooth. Keep stirring until the sauce thickens enough to coat the back of a spoon. Add the grated chicken bouillon and chipotle pepper sauce. Turn off the heat, add the marble cheese and mozzarella, and stir until melted. Taste and add salt if needed. Mix the cooked pasta into the cheese sauce until everything is coated. Add the extra 1 cup of shredded mozzarella and mix until combined. Scoop portions onto pieces of parchment paper. Wrap the parchment around each portion and twist the ends to form tight balls. Place on a tray and freeze for about 1 hour, or until firm. Dip each ball into the beaten eggs, then coat generously in panko breadcrumbs. Heat the oil to 350°F (175°C). Fry until golden and crispy, making sure the centres are heated through. Larger balls may need extra time, so test one first. Transfer to a wire rack to drain. Let them cool slightly, break one open and enjoy that cheesy centre. I hope it crunches! ❤️

Senio

2,000,000 次观看 • 28 天前

🌶️ Twisted Sausage, Peppers & Onions Ingredients * 2 lbs hot and sweet Italian sausage * 3–4 bell peppers * 2–3 onions * Olive oil * Garlic powder * Onion powder * Salt * Black pepper * 1 packet taco seasoning * Amoroso rolls, for serving Directions 1. Preheat your oven to 385°F. 2. Cut your sausage, bell peppers, and onions into pieces and add everything to a large bowl or baking pan. 3. Drizzle with olive oil and season with garlic powder, onion powder, salt, pepper, and the entire packet of taco seasoning. Toss everything together until well coated. 4. Spread everything evenly on a baking sheet and bake for 20 minutes. 5. Give everything a good mix, then bake for another 20 minutes, or until the sausage is cooked through and the vegetables are tender. 6. Serve hot on Amoroso rolls and enjoy! #sausage #italian #sausagepeppersandonions #easyrecipe #foodtok
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🌶️ Twisted Sausage, Peppers & Onions Ingredients * 2 lbs hot and sweet Italian sausage * 3–4 bell peppers * 2–3 onions * Olive oil * Garlic powder * Onion powder * Salt * Black pepper * 1 packet taco seasoning * Amoroso rolls, for serving Directions 1. Preheat your oven to 385°F. 2. Cut your sausage, bell peppers, and onions into pieces and add everything to a large bowl or baking pan. 3. Drizzle with olive oil and season with garlic powder, onion powder, salt, pepper, and the entire packet of taco seasoning. Toss everything together until well coated. 4. Spread everything evenly on a baking sheet and bake for 20 minutes. 5. Give everything a good mix, then bake for another 20 minutes, or until the sausage is cooked through and the vegetables are tender. 6. Serve hot on Amoroso rolls and enjoy! #sausage #italian #sausagepeppersandonions #easyrecipe #foodtok

Kelly Rose

19,500 次观看 • 1 个月前

The easiest way to make lasagna without all the extra work! This one pot lazy lasagna ravioli is cheesy, comforting, and perfect for an easy weeknight dinner. One Pot Lazy Lasagna Ravioli Recipe: Ingredients: 1 tbsp olive oil 1 onion, chopped 1 lb ground beef 1 tbsp minced garlic 1 (32 oz) jar marinara sauce 2 (10 oz) packages spinach and ricotta ravioli Seasonings: Garlic powder Onion powder Salt Black pepper Italian seasoning Ricotta mixture: 15 oz ricotta cheese 4 oz freshly grated mozzarella 1/2 cup freshly grated Parmesan Salt Black pepper Dried parsley Garlic powder Onion powder Topping: 4 oz freshly grated mozzarella Cook the ground beef and onion in olive oil, seasoning with garlic powder, onion powder, salt, pepper, and Italian seasoning. Add minced garlic and cook for 2 minutes. Stir in the marinara sauce and ravioli. Cover and cook over medium heat for 10 minutes. Mix together the ricotta, 4 oz mozzarella, Parmesan, and seasonings. Remove the lid and stir the ravioli. Using a cookie scoop, drop spoonfuls of the ricotta mixture all over the top. Sprinkle with the remaining 4 oz mozzarella and bake at 350°F for 10 minutes. Broil for the last 2 minutes, then garnish with dried parsley. Make sure to save this one in @ReciMe | Save recipes ! You can find this recipe and all my other recipes organized in my ReciMe cookbook through the link in my bio. #recimepartner #onepotdinner #easydinner #pastarecipes #weeknightdinner
1:08

The easiest way to make lasagna without all the extra work! This one pot lazy lasagna ravioli is cheesy, comforting, and perfect for an easy weeknight dinner. One Pot Lazy Lasagna Ravioli Recipe: Ingredients: 1 tbsp olive oil 1 onion, chopped 1 lb ground beef 1 tbsp minced garlic 1 (32 oz) jar marinara sauce 2 (10 oz) packages spinach and ricotta ravioli Seasonings: Garlic powder Onion powder Salt Black pepper Italian seasoning Ricotta mixture: 15 oz ricotta cheese 4 oz freshly grated mozzarella 1/2 cup freshly grated Parmesan Salt Black pepper Dried parsley Garlic powder Onion powder Topping: 4 oz freshly grated mozzarella Cook the ground beef and onion in olive oil, seasoning with garlic powder, onion powder, salt, pepper, and Italian seasoning. Add minced garlic and cook for 2 minutes. Stir in the marinara sauce and ravioli. Cover and cook over medium heat for 10 minutes. Mix together the ricotta, 4 oz mozzarella, Parmesan, and seasonings. Remove the lid and stir the ravioli. Using a cookie scoop, drop spoonfuls of the ricotta mixture all over the top. Sprinkle with the remaining 4 oz mozzarella and bake at 350°F for 10 minutes. Broil for the last 2 minutes, then garnish with dried parsley. Make sure to save this one in @ReciMe | Save recipes ! You can find this recipe and all my other recipes organized in my ReciMe cookbook through the link in my bio. #recimepartner #onepotdinner #easydinner #pastarecipes #weeknightdinner

Hayleigh Luttmers

232,800 次观看 • 1 个月前

Sourdough Schiacciata + Sandwich Idea 🫶 Schiacciata is like a thinner, crispier cousin of focaccia — lots of olive oil, golden edges, and a soft middle. Dough: • 300 g strong white flour • 220 g water • 70 g active sourdough starter • 6 g salt • 15 g olive oil • extra olive oil for topping • flour for dusting • flaky salt Method: 1. Mix flour, water, and sourdough starter until combined. Cover and rest for 30 minutes. 2. Add salt and olive oil. Mix until fully incorporated. 3. Let the dough ferment at room temperature for 2–3 hours. Do 3 sets of coil folds, 30 minutes apart. 4. Cover and place in the fridge overnight. 5. The next day, take the dough out and let it sit at room temperature for 1–2 hours. 6. Place a sheet of parchment paper on a baking tray and dust it with flour. 7. Gently transfer the dough onto the parchment. Dust the top with flour. 8. Stretch the dough gently with your fingers. Let it proof for 1.5–3 hours. 9. Drizzle with olive oil, dimple the dough, and sprinkle with flaky salt. 10. Bake at 230°C for 15–20 minutes, until golden and crisp. Sandwich idea: Slice the schiacciata and fill it with pesto, mortadella, tomatoes, mozzarella, arugula, and a little balsamic glaze. #sourdough #sourdoughtok #schiacciata #sourdoughrecipe #breadtok
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Sourdough Schiacciata + Sandwich Idea 🫶 Schiacciata is like a thinner, crispier cousin of focaccia — lots of olive oil, golden edges, and a soft middle. Dough: • 300 g strong white flour • 220 g water • 70 g active sourdough starter • 6 g salt • 15 g olive oil • extra olive oil for topping • flour for dusting • flaky salt Method: 1. Mix flour, water, and sourdough starter until combined. Cover and rest for 30 minutes. 2. Add salt and olive oil. Mix until fully incorporated. 3. Let the dough ferment at room temperature for 2–3 hours. Do 3 sets of coil folds, 30 minutes apart. 4. Cover and place in the fridge overnight. 5. The next day, take the dough out and let it sit at room temperature for 1–2 hours. 6. Place a sheet of parchment paper on a baking tray and dust it with flour. 7. Gently transfer the dough onto the parchment. Dust the top with flour. 8. Stretch the dough gently with your fingers. Let it proof for 1.5–3 hours. 9. Drizzle with olive oil, dimple the dough, and sprinkle with flaky salt. 10. Bake at 230°C for 15–20 minutes, until golden and crisp. Sandwich idea: Slice the schiacciata and fill it with pesto, mortadella, tomatoes, mozzarella, arugula, and a little balsamic glaze. #sourdough #sourdoughtok #schiacciata #sourdoughrecipe #breadtok

elizza_bakes

17,700 次观看 • 4 个月前

Cheesy Chicken Sliders 🍔 Ingredients: For the Filling: - 2 lb chicken breast/thighs, cubed - Salt, to taste - 1 tablespoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon red chili powder - 1 teaspoon black pepper - 1 cup mixed bell peppers, diced - 1 red onion, diced - 1 teaspoon garlic paste - 2 tablespoons oil + more for cooking For the Sauce: - 1/2 cup mayonnaise - 1 tablespoon garlic powder - 1 teaspoon smoked paprika - 2 tablespoons hot sauce For Assembly: - 18 slider buns - 8 slices of Monterey Jack pepper cheese - 1 cup cheddar cheese For Glaze: - 3 tablespoons butter - 1 tablespoon freshly chopped parsley Method: 1. Preheat oven to 350°F. 2. In a mixing bowl, combine chicken, peppers, onion, garlic, salt, pepper, garlic powder, smoked paprika, and chili powder. Mix well. 3. Add oil to the mixture and mix until well combined. 4. Heat oil in a skillet over medium-high heat. Once hot, add the chicken mixture and cook for 15 minutes or until the chicken is cooked through. 5. Make the sauce by mixing all the sauce ingredients in a bowl until smooth. 6. Assemble the sliders by spreading sauce on the bottom buns, followed by Monterey Jack pepper cheese, a layer of chicken, and a sprinkle of cheddar cheese. Top with the top bun. 7. Glaze the top bun with melted butter and sprinkle with chopped parsley. 8. Cover the tray from top with foil or parchment paper and bake for 15-20 minutes, or until the cheese is melted. Notes: - Customize the sauce to your taste by adjusting the ingredients. - Use leftover chicken mixture to make additional sliders or freeze for later use. - Consider using different types of cheese or adding diced veggies to the chicken mixture for added flavor. #sliderbuns #cheesychicken #chickenrecipe #buns #snack #recipe
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Cheesy Chicken Sliders 🍔 Ingredients: For the Filling: - 2 lb chicken breast/thighs, cubed - Salt, to taste - 1 tablespoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon red chili powder - 1 teaspoon black pepper - 1 cup mixed bell peppers, diced - 1 red onion, diced - 1 teaspoon garlic paste - 2 tablespoons oil + more for cooking For the Sauce: - 1/2 cup mayonnaise - 1 tablespoon garlic powder - 1 teaspoon smoked paprika - 2 tablespoons hot sauce For Assembly: - 18 slider buns - 8 slices of Monterey Jack pepper cheese - 1 cup cheddar cheese For Glaze: - 3 tablespoons butter - 1 tablespoon freshly chopped parsley Method: 1. Preheat oven to 350°F. 2. In a mixing bowl, combine chicken, peppers, onion, garlic, salt, pepper, garlic powder, smoked paprika, and chili powder. Mix well. 3. Add oil to the mixture and mix until well combined. 4. Heat oil in a skillet over medium-high heat. Once hot, add the chicken mixture and cook for 15 minutes or until the chicken is cooked through. 5. Make the sauce by mixing all the sauce ingredients in a bowl until smooth. 6. Assemble the sliders by spreading sauce on the bottom buns, followed by Monterey Jack pepper cheese, a layer of chicken, and a sprinkle of cheddar cheese. Top with the top bun. 7. Glaze the top bun with melted butter and sprinkle with chopped parsley. 8. Cover the tray from top with foil or parchment paper and bake for 15-20 minutes, or until the cheese is melted. Notes: - Customize the sauce to your taste by adjusting the ingredients. - Use leftover chicken mixture to make additional sliders or freeze for later use. - Consider using different types of cheese or adding diced veggies to the chicken mixture for added flavor. #sliderbuns #cheesychicken #chickenrecipe #buns #snack #recipe

iramsfoodstory

1,200,000 次观看 • 1 年前

🍅 Dump & Bake Creamy Bruschetta Chicken & Rice 🍅 Ingredients: - 2 cups uncooked jasmine rice - 2½ cups chicken broth - 4 thin-sliced chicken breasts - 1 (5.2 oz) container Garlic & Herb Boursin cheese - 8 oz mozzarella pearls - 2 cups diced tomatoes - ¼ cup fresh basil, chopped - 2 cloves garlic, minced - 1 tbsp olive oil - Salt & pepper - Onion powder - Italian seasoning - Kinder's The Blend seasoning - Balsamic glaze, for serving (optional) Instructions: 1. Preheat oven to 375°F. 2. Add rice, chicken broth, and garlic to a 9x13 baking dish. Stir to combine. 3. Season both sides of the chicken with salt, pepper, onion powder, Italian seasoning, and Kinder's The Blend. 4. Place the chicken around the outside of the baking dish and place the Boursin cheese in the center. 5. Cover tightly with foil and bake for 45-50 minutes, or until the rice is tender and the chicken is cooked through. 6. Remove from the oven and stir the Boursin into the rice until creamy. 🧄🧀 7. Add the mozzarella pearls and return to the oven uncovered for 5-10 minutes, until the cheese is melted. 🤍 8. In a bowl, combine diced tomatoes, basil, olive oil, and a pinch of salt. 🍅🌿 9. Top with the fresh bruschetta mixture and drizzle with balsamic glaze before serving. ✨
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🍅 Dump & Bake Creamy Bruschetta Chicken & Rice 🍅 Ingredients: - 2 cups uncooked jasmine rice - 2½ cups chicken broth - 4 thin-sliced chicken breasts - 1 (5.2 oz) container Garlic & Herb Boursin cheese - 8 oz mozzarella pearls - 2 cups diced tomatoes - ¼ cup fresh basil, chopped - 2 cloves garlic, minced - 1 tbsp olive oil - Salt & pepper - Onion powder - Italian seasoning - Kinder's The Blend seasoning - Balsamic glaze, for serving (optional) Instructions: 1. Preheat oven to 375°F. 2. Add rice, chicken broth, and garlic to a 9x13 baking dish. Stir to combine. 3. Season both sides of the chicken with salt, pepper, onion powder, Italian seasoning, and Kinder's The Blend. 4. Place the chicken around the outside of the baking dish and place the Boursin cheese in the center. 5. Cover tightly with foil and bake for 45-50 minutes, or until the rice is tender and the chicken is cooked through. 6. Remove from the oven and stir the Boursin into the rice until creamy. 🧄🧀 7. Add the mozzarella pearls and return to the oven uncovered for 5-10 minutes, until the cheese is melted. 🤍 8. In a bowl, combine diced tomatoes, basil, olive oil, and a pinch of salt. 🍅🌿 9. Top with the fresh bruschetta mixture and drizzle with balsamic glaze before serving. ✨

whitneykailyn_

2,000,000 次观看 • 5 个月前

🧀🍦🍕 Crispy Pepperoni Pizza Cones 🍕🍦🧀 Ingredients: Meat filling: 1 tbsp olive oil 3 garlic cloves - minced 1 lb Italian pork sausage 2 oz pepperoni slices - quartered 1 tbsp Italian seasoning 2 tsp oregano 1 tsp garlic powder Salt & pepper to taste 3 tbsp tomato paste Other: 4 large flour tortillas - halved 3/4 cup pizza sauce 1 1/2 cups freshly shredded mozzarella Extra pepperoni Toothpicks Cooking spray Optional: Parmesan for garnish Instructions: 1. Cook meat: Heat olive oil in a skillet over medium heat. Add the garlic & cook until fragrant. Add the Italian sausage & cook until browned. Stir in the pepperoni, Italian seasoning, oregano, garlic powder, salt, & pepper. Add the tomato paste, stirring until fully combined. 2. Cones: Preheat oven to 400°F. Line a baking sheet with parchment paper. Fold the tortilla halves into cones & secure with a toothpick. Spray the cones with cooking spray. Place the cones upside down on the baking sheet. Bake for 12-15 minutes until crispy. Remove the toothpicks. 3. Assemble: Fill each cone with the meat filling. Spoon pizza sauce over the meat. Sprinkle on plenty of mozzarella. Top with extra pepperoni slices. Place each cone upright in a small baking dish or loaf pan & sprinkle on some Italian seasoning. Bake the assembled cones for 5-10 minutes or until the cheese melts. Enjoy! . . . #pepperonipizza #crispy #pizza #foodie #easyrecipes
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🧀🍦🍕 Crispy Pepperoni Pizza Cones 🍕🍦🧀 Ingredients: Meat filling: 1 tbsp olive oil 3 garlic cloves - minced 1 lb Italian pork sausage 2 oz pepperoni slices - quartered 1 tbsp Italian seasoning 2 tsp oregano 1 tsp garlic powder Salt & pepper to taste 3 tbsp tomato paste Other: 4 large flour tortillas - halved 3/4 cup pizza sauce 1 1/2 cups freshly shredded mozzarella Extra pepperoni Toothpicks Cooking spray Optional: Parmesan for garnish Instructions: 1. Cook meat: Heat olive oil in a skillet over medium heat. Add the garlic & cook until fragrant. Add the Italian sausage & cook until browned. Stir in the pepperoni, Italian seasoning, oregano, garlic powder, salt, & pepper. Add the tomato paste, stirring until fully combined. 2. Cones: Preheat oven to 400°F. Line a baking sheet with parchment paper. Fold the tortilla halves into cones & secure with a toothpick. Spray the cones with cooking spray. Place the cones upside down on the baking sheet. Bake for 12-15 minutes until crispy. Remove the toothpicks. 3. Assemble: Fill each cone with the meat filling. Spoon pizza sauce over the meat. Sprinkle on plenty of mozzarella. Top with extra pepperoni slices. Place each cone upright in a small baking dish or loaf pan & sprinkle on some Italian seasoning. Bake the assembled cones for 5-10 minutes or until the cheese melts. Enjoy! . . . #pepperonipizza #crispy #pizza #foodie #easyrecipes

smileyrecipes

65,600 次观看 • 15 天前

This one was seriously so good and I’m definitely making it again! Such an easy but delicious dinner! 🤩 Chicken Alfredo Garlic Bread Ingredients For the Chicken: • 2 chicken breasts, cut into bite-size pieces • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon paprika • Salt and pepper, to taste • Olive oil For the Alfredo Sauce: • 4 tablespoons butter • 2 tablespoons minced garlic • ½ cup heavy cream • 1 cup shredded Colby Jack cheese • ¼ cup grated Parmesan cheese • Salt, pepper, and paprika, to taste For the Garlic Bread: • French bread or sub bread • 2 tablespoons softened butter • 1 teaspoon minced garlic • 1 teaspoon parsley • 1 teaspoon grated Parmesan cheese • Extra Colby Jack cheese, for topping • Parsley flakes, for garnish Directions 1. Cook the chicken: Add the bite-size chicken pieces to a bowl and season with garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is evenly coated. 2. Heat a drizzle of olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for about 8 minutes, stirring occasionally, or until the chicken is fully cooked. Remove from the pan and set aside. 3. Make the Alfredo sauce: In the same pan, melt the butter over medium-low heat. Add the minced garlic and let it cook for a minute until fragrant. 4. Pour in the heavy cream and mix well. Add the shredded Colby Jack cheese and continue stirring until the cheese melts. Stir in the Parmesan cheese and season with salt, pepper, and paprika to taste. Keep stirring until the sauce is smooth, creamy, and has a good Alfredo consistency. 5. Make the garlic butter: In a small bowl, mix together the softened butter, minced garlic, parsley, and Parmesan cheese until well combined. 6. Spread the garlic butter mixture generously over your French bread. Place it on a baking sheet and bake at 400°F for 7 minutes. 7. Remove the bread from the oven and spread a generous amount of the homemade Alfredo sauce over the top. Sprinkle with Colby Jack cheese, add the cooked chicken, then drizzle or spoon more Alfredo sauce over the chicken. Top with a little more cheese and sprinkle with parsley flakes. 8. Bake again at 400°F for about 15 minutes, or until the cheese is melted and bubbly and the edges are golden. 9. Slice it up. This chicken Alfredo garlic bread is seriously GOOD! #familydinner #easyrecipe #dinnerideas #alfredo
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This one was seriously so good and I’m definitely making it again! Such an easy but delicious dinner! 🤩 Chicken Alfredo Garlic Bread Ingredients For the Chicken: • 2 chicken breasts, cut into bite-size pieces • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon paprika • Salt and pepper, to taste • Olive oil For the Alfredo Sauce: • 4 tablespoons butter • 2 tablespoons minced garlic • ½ cup heavy cream • 1 cup shredded Colby Jack cheese • ¼ cup grated Parmesan cheese • Salt, pepper, and paprika, to taste For the Garlic Bread: • French bread or sub bread • 2 tablespoons softened butter • 1 teaspoon minced garlic • 1 teaspoon parsley • 1 teaspoon grated Parmesan cheese • Extra Colby Jack cheese, for topping • Parsley flakes, for garnish Directions 1. Cook the chicken: Add the bite-size chicken pieces to a bowl and season with garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is evenly coated. 2. Heat a drizzle of olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for about 8 minutes, stirring occasionally, or until the chicken is fully cooked. Remove from the pan and set aside. 3. Make the Alfredo sauce: In the same pan, melt the butter over medium-low heat. Add the minced garlic and let it cook for a minute until fragrant. 4. Pour in the heavy cream and mix well. Add the shredded Colby Jack cheese and continue stirring until the cheese melts. Stir in the Parmesan cheese and season with salt, pepper, and paprika to taste. Keep stirring until the sauce is smooth, creamy, and has a good Alfredo consistency. 5. Make the garlic butter: In a small bowl, mix together the softened butter, minced garlic, parsley, and Parmesan cheese until well combined. 6. Spread the garlic butter mixture generously over your French bread. Place it on a baking sheet and bake at 400°F for 7 minutes. 7. Remove the bread from the oven and spread a generous amount of the homemade Alfredo sauce over the top. Sprinkle with Colby Jack cheese, add the cooked chicken, then drizzle or spoon more Alfredo sauce over the chicken. Top with a little more cheese and sprinkle with parsley flakes. 8. Bake again at 400°F for about 15 minutes, or until the cheese is melted and bubbly and the edges are golden. 9. Slice it up. This chicken Alfredo garlic bread is seriously GOOD! #familydinner #easyrecipe #dinnerideas #alfredo

Easy Recipes with Lexie

25,700 次观看 • 2 个月前

Lives were changed with this one! 🧀✨ Tini broke the internet, and we truly haven't been the same since we tried her Viral Mac and Cheese recipe. With over 2 pounds of cheese, this mac is everything and MORE! Continue reading or click the 🔗 in bio for the recipe. ⬇️ Ingredients: 1 pound cavatappi, cooked 16 ounces mozzarella cheese, grated 16 ounces Colby Jack cheese, grated 8 ounces Cheddar cheese, grated 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter 3 tablespoons flour 1 (12-ounce) can evaporated milk 2 cups heavy cream 1 tablespoon Dijon mustard Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cook cavatappi according to package instructions. Drain and set aside. Combine all three shredded cheeses in a bowl and divide half into another bowl. Set aside. Combine garlic powder, smoked paprika, salt, and pepper in a small bowl. Divide in half and set aside. Melt butter in a large skillet over medium heat. Once melted, add half the seasoning mixture and flour. Stir until the mixture becomes paste-like, about 3 to 5 minutes. Add evaporated milk and whisk until thick. Add heavy cream and the rest of the seasonings and mix until combined. Whisk in Dijon mustard until thick. Slowly add in half the cheese, allowing it to melt before adding more. Stir in macaroni until coated with cheese sauce. Add a layer of macaroni and then a layer of shredded cheese to the prepared baking dish. Repeat layers. Bake in the preheated oven until cheese is melted and bubbly, about 25 to 30 minutes. Finish by broiling until top is golden brown, about 2 minutes. Inspiration: @Tini👩🏼‍🍳🔥 🧑‍🍳: @NicoleMcLaughlin #tinirecipes #macandcheese #cheesy #macandcheeserecipe #cheese #easydinners #lunch #dinner #dinnerideas #bakedmacandcheese
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Lives were changed with this one! 🧀✨ Tini broke the internet, and we truly haven't been the same since we tried her Viral Mac and Cheese recipe. With over 2 pounds of cheese, this mac is everything and MORE! Continue reading or click the 🔗 in bio for the recipe. ⬇️ Ingredients: 1 pound cavatappi, cooked 16 ounces mozzarella cheese, grated 16 ounces Colby Jack cheese, grated 8 ounces Cheddar cheese, grated 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter 3 tablespoons flour 1 (12-ounce) can evaporated milk 2 cups heavy cream 1 tablespoon Dijon mustard Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cook cavatappi according to package instructions. Drain and set aside. Combine all three shredded cheeses in a bowl and divide half into another bowl. Set aside. Combine garlic powder, smoked paprika, salt, and pepper in a small bowl. Divide in half and set aside. Melt butter in a large skillet over medium heat. Once melted, add half the seasoning mixture and flour. Stir until the mixture becomes paste-like, about 3 to 5 minutes. Add evaporated milk and whisk until thick. Add heavy cream and the rest of the seasonings and mix until combined. Whisk in Dijon mustard until thick. Slowly add in half the cheese, allowing it to melt before adding more. Stir in macaroni until coated with cheese sauce. Add a layer of macaroni and then a layer of shredded cheese to the prepared baking dish. Repeat layers. Bake in the preheated oven until cheese is melted and bubbly, about 25 to 30 minutes. Finish by broiling until top is golden brown, about 2 minutes. Inspiration: @Tini👩🏼‍🍳🔥 🧑‍🍳: @NicoleMcLaughlin #tinirecipes #macandcheese #cheesy #macandcheeserecipe #cheese #easydinners #lunch #dinner #dinnerideas #bakedmacandcheese

Allrecipes

920,200 次观看 • 1 年前

SLOPPY JOE BUNS RECIPE BELOW Ingredients DOUGH 250 ml lukewarm milk (1 cup) 15 g honey (1 tbsp) 7 g instant yeast (1 tbsp) 1 large egg 45 g unsalted butter, room temperature (3 tbsp, 1/2 stick) 500 g all-purpose flour (4 cups) 8 g fine salt (1⅓ tsp) SLOPPY JOE FILLING 25 ml olive oil (2 tbsp) 600 g ground beef (1⅓ lb) 4 g fine salt (⅔ tsp) 3 g paprika (1 tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 3 g cayenne pepper (1 tsp) 1.5 g black pepper (½ tsp) 100 g ketchup (6 tbsps) EXTRA cheese slices (American or cheddar) Big Mac-style burger sauce 1 egg, beaten Sesame seeds Instructions Prepare all the ingredients. In a large bowl, combine the lukewarm milk, honey and yeast. Stir well and let the mixture rest for 5 minutes. Add the egg and butter and mix well. Add the flour and salt. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a skillet over medium-high heat. Add the ground beef, salt, paprika, garlic powder, onion powder, cayenne pepper and black pepper. Cook for 7-8 minutes, until browned and cooked through. Add the ketchup. Stir the ketchup into the beef until well combined. Let the filling cool completely before adding it to the dough. Deflate the risen dough and divide it into 9 equal pieces. Shape each piece into a ball. Roll each dough ball into a round sheet. Place a slice of cheese in the center of each disc, then top with some of the beef filling and a spoonful of burger sauce. Add extra cheese if you like. Fold the dough inwards and pinch it tightly closed. Place the buns seam side down on a baking sheet lined with parchment paper. Brush with the beaten egg and sprinkle with sesame seeds. Let rise for 30 minutes. Bake in a preheated oven at 200°C (400°F) for 12-18 minutes, or until golden brown. #food #sloppyjoe #beef #cheese #tiktokfood
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SLOPPY JOE BUNS RECIPE BELOW Ingredients DOUGH 250 ml lukewarm milk (1 cup) 15 g honey (1 tbsp) 7 g instant yeast (1 tbsp) 1 large egg 45 g unsalted butter, room temperature (3 tbsp, 1/2 stick) 500 g all-purpose flour (4 cups) 8 g fine salt (1⅓ tsp) SLOPPY JOE FILLING 25 ml olive oil (2 tbsp) 600 g ground beef (1⅓ lb) 4 g fine salt (⅔ tsp) 3 g paprika (1 tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 3 g cayenne pepper (1 tsp) 1.5 g black pepper (½ tsp) 100 g ketchup (6 tbsps) EXTRA cheese slices (American or cheddar) Big Mac-style burger sauce 1 egg, beaten Sesame seeds Instructions Prepare all the ingredients. In a large bowl, combine the lukewarm milk, honey and yeast. Stir well and let the mixture rest for 5 minutes. Add the egg and butter and mix well. Add the flour and salt. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a skillet over medium-high heat. Add the ground beef, salt, paprika, garlic powder, onion powder, cayenne pepper and black pepper. Cook for 7-8 minutes, until browned and cooked through. Add the ketchup. Stir the ketchup into the beef until well combined. Let the filling cool completely before adding it to the dough. Deflate the risen dough and divide it into 9 equal pieces. Shape each piece into a ball. Roll each dough ball into a round sheet. Place a slice of cheese in the center of each disc, then top with some of the beef filling and a spoonful of burger sauce. Add extra cheese if you like. Fold the dough inwards and pinch it tightly closed. Place the buns seam side down on a baking sheet lined with parchment paper. Brush with the beaten egg and sprinkle with sesame seeds. Let rise for 30 minutes. Bake in a preheated oven at 200°C (400°F) for 12-18 minutes, or until golden brown. #food #sloppyjoe #beef #cheese #tiktokfood

Kookmutsjes

26,500,000 次观看 • 1 个月前

SAVE my STUFFED BROCCOLI HEAD recipe for when you are in need of an easy weekday veggie side! Full recipe below. Serves 4 Ingredients: 1 large broccoli head 4 tbsp olive oil 1 tsp salt ½ tsp pepper 1 panko breadcrumbs 1 tsp garlic powder ½ tsp onion powder 3 tbsp fresh parsley or 2 tbsp of dried parsley ¾ cup shredded cheese like mozzarella, gouda, cheddar or gruyere -Preheat oven to 375F -Place the head in a small baking dish and coat the enter entire head with 1 tbsp of olive oil then season with ½ tsp salt, ½ tsp garlic powder and ¼ tsp pepper. Then flip the head so that the florets are facing up and set aside and fill the base of the baking dish with ½ inch of water. -To a medium sized bowl add; panko breadcrumbs, ½ tsp salt, ¼ tsp pepper, ½ tsp onion powder, ½ tsp garlic powder, 3 tbsp parsley, 3 tbsp olive oil and all of the cheese. Mix well. -Work the cheese breadcrumb mix into every nook and cranny, getting it in between all the florets. Press the remaining breadcrumb mix onto the top of the florets as shown. -Place in the oven for 15 minutes or until the breadcrumbs are deep golden brown. -Remove from the oven, gently cover with aluminum foil and return to oven for 30 more minutes or until broccoli is fork tender. #vegetarian #easysidedish
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SAVE my STUFFED BROCCOLI HEAD recipe for when you are in need of an easy weekday veggie side! Full recipe below. Serves 4 Ingredients: 1 large broccoli head 4 tbsp olive oil 1 tsp salt ½ tsp pepper 1 panko breadcrumbs 1 tsp garlic powder ½ tsp onion powder 3 tbsp fresh parsley or 2 tbsp of dried parsley ¾ cup shredded cheese like mozzarella, gouda, cheddar or gruyere -Preheat oven to 375F -Place the head in a small baking dish and coat the enter entire head with 1 tbsp of olive oil then season with ½ tsp salt, ½ tsp garlic powder and ¼ tsp pepper. Then flip the head so that the florets are facing up and set aside and fill the base of the baking dish with ½ inch of water. -To a medium sized bowl add; panko breadcrumbs, ½ tsp salt, ¼ tsp pepper, ½ tsp onion powder, ½ tsp garlic powder, 3 tbsp parsley, 3 tbsp olive oil and all of the cheese. Mix well. -Work the cheese breadcrumb mix into every nook and cranny, getting it in between all the florets. Press the remaining breadcrumb mix onto the top of the florets as shown. -Place in the oven for 15 minutes or until the breadcrumbs are deep golden brown. -Remove from the oven, gently cover with aluminum foil and return to oven for 30 more minutes or until broccoli is fork tender. #vegetarian #easysidedish

Ereka Vetrini

381,600 次观看 • 3 年前

Light, fluffy avocado cottage-cheese rounds—only 3 ingredients! 🥑🔥 Ingredients: 1 large ripe avocado (peel and pit; place both unmashed halves cut-side up in one deep mixing bowl) 1/2 cup (128 g) cottage cheese (spoon one into one hollow to start) 1 large egg (crack into small dish; pour into bowl) Method: Preheat oven to 350°F and line a baking tray with parchment. Add cottage cheese and the egg to the avocado halves in the bowl. Immersion blend in the same bowl until completely smooth, keeping the bell submerged. Spoon six even rounds about 3 1/2–3 3/4 inches wide onto parchment. Bake 30–35 minutes until set and lightly golden. Cool completely before serving. Refrigerate or freeze leftovers in an airtight container. link in bio 🥑🍞 #avocadobread #3ingredientrecipe #grannyruths
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Light, fluffy avocado cottage-cheese rounds—only 3 ingredients! 🥑🔥 Ingredients: 1 large ripe avocado (peel and pit; place both unmashed halves cut-side up in one deep mixing bowl) 1/2 cup (128 g) cottage cheese (spoon one into one hollow to start) 1 large egg (crack into small dish; pour into bowl) Method: Preheat oven to 350°F and line a baking tray with parchment. Add cottage cheese and the egg to the avocado halves in the bowl. Immersion blend in the same bowl until completely smooth, keeping the bell submerged. Spoon six even rounds about 3 1/2–3 3/4 inches wide onto parchment. Bake 30–35 minutes until set and lightly golden. Cool completely before serving. Refrigerate or freeze leftovers in an airtight container. link in bio 🥑🍞 #avocadobread #3ingredientrecipe #grannyruths

grannyruthsredflags

19,000 次观看 • 1 天前