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👀 Cream Cheese Philadelphia Cream Cheese is made in Germany so doesn’t support local dairy farmers. 🇮🇪 shoppers you can make a difference by choosing Killowen Farm Irish Cream Cheese. Switching to products that support our farmers sends a message & helps keep local dairy farms going.

ConceptDairy™

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59,573 views • 6 months ago •via X (Twitter)

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Most people want to support local farmers. This is how you do it: Two mozzarellas. One simple choice. One supports Irish dairy farmers. One doesn’t. Next time you’re in the supermarket, choose local. If this made you think, please like, share, save it 👍 Aldi Ireland Aldi Stores UK

Most people want to support local farmers. This is how you do it: Two mozzarellas. One simple choice. One supports Irish dairy farmers. One doesn’t. Next time you’re in the supermarket, choose local. If this made you think, please like, share, save it 👍 Aldi Ireland Aldi Stores UK

ConceptDairy™

15,852 views • 6 months ago

From local to global! In #MannKiBaat today, PM Narendra Modi spoke about how Indian cheese is making a mark in the world as it made an impressive debut by winning 4️⃣ medals at the Mundial do Queijo do Brasil 2026; an international competition for cheese and dairy products. The feat is a significant achievement for the 🇮🇳 dairy sector.

From local to global! In #MannKiBaat today, PM Narendra Modi spoke about how Indian cheese is making a mark in the world as it made an impressive debut by winning 4️⃣ medals at the Mundial do Queijo do Brasil 2026; an international competition for cheese and dairy products. The feat is a significant achievement for the 🇮🇳 dairy sector.

Randhir Jaiswal

15,296 views • 3 months ago

DAIRY CHOCOLATE ALERT! When you buy your chocolate and Easter Eggs, take a look at the ingredients. You might be surprised to see that a lot of the dairy we expect to get in chocolate has been replaced with palm oil 🤯 This means dairy farmers are losing out! #checkout #choices As consumers, we can support our #dairy #farmers by choosing chocolate that does contain milk and cream, without any substitutions. Are you concerned about palm oil? Let us know in the comments. 🍫🐄🍫🐄 #dairy #dairyfarmers #chocolate #easter #eastereggs #cream #milk #milkprices #notopalmoil Elon Musk Jeremy Clarkson @diddlysquatshop Yeo Valley Waitrose & Partners Waitrose & Partnersfarmers Piers Morgan Dan Whitehead Gareth Wyn Jones Farmers Weekly Farmers Guardian Farmers Guide Abi Reader Abi Kay NFU Dairy National Farmers' Union Mondelēz Intl Dirk Van de Put Cadbury UK #dairymilk Cadbury Dairy Milk Nestlé KITKAT Carol Vorderman Dimitri Houtart Save British Farming 🇬🇧 Liz Webster

DAIRY CHOCOLATE ALERT! When you buy your chocolate and Easter Eggs, take a look at the ingredients. You might be surprised to see that a lot of the dairy we expect to get in chocolate has been replaced with palm oil 🤯 This means dairy farmers are losing out! #checkout #choices As consumers, we can support our #dairy #farmers by choosing chocolate that does contain milk and cream, without any substitutions. Are you concerned about palm oil? Let us know in the comments. 🍫🐄🍫🐄 #dairy #dairyfarmers #chocolate #easter #eastereggs #cream #milk #milkprices #notopalmoil Elon Musk Jeremy Clarkson @diddlysquatshop Yeo Valley Waitrose & Partners Waitrose & Partnersfarmers Piers Morgan Dan Whitehead Gareth Wyn Jones Farmers Weekly Farmers Guardian Farmers Guide Abi Reader Abi Kay NFU Dairy National Farmers' Union Mondelēz Intl Dirk Van de Put Cadbury UK #dairymilk Cadbury Dairy Milk Nestlé KITKAT Carol Vorderman Dimitri Houtart Save British Farming 🇬🇧 Liz Webster

ConceptDairy™

28,745 views • 2 years ago

Lemon Cream Cheese Squares I love all things lemon and all things cream cheese so this dessert is right in my wheelhouse. 🍋 It is simple and quick to make and will be a refreshing spring/summer sweet treat! What other flavors would you try? Maybe orange? 🍊

Lemon Cream Cheese Squares I love all things lemon and all things cream cheese so this dessert is right in my wheelhouse. 🍋 It is simple and quick to make and will be a refreshing spring/summer sweet treat! What other flavors would you try? Maybe orange? 🍊

Blonde of War (JJ)

76,281 views • 3 months ago

WHAT A LAUNCH DAY!! We literally cannot believe the reception you have given us in our new and latest collaboration! As two small-scale family farms, collaborating is so important to take the fight to big dairy! We've been blown away by your support and kind messages; as well as all the phone calls and emails into the farm today! Thank you so much for your support! Every litre of milk, block of butter, truckle of cheese, and pint of choccy milk that you buy helps us on our mission to do something incredible, and supports small-scale dairy. If you'd like to check out more about our cheese launch, please click the link below:

WHAT A LAUNCH DAY!! We literally cannot believe the reception you have given us in our new and latest collaboration! As two small-scale family farms, collaborating is so important to take the fight to big dairy! We've been blown away by your support and kind messages; as well as all the phone calls and emails into the farm today! Thank you so much for your support! Every litre of milk, block of butter, truckle of cheese, and pint of choccy milk that you buy helps us on our mission to do something incredible, and supports small-scale dairy. If you'd like to check out more about our cheese launch, please click the link below:

Mossgiel Organic Farm

18,106 views • 7 months ago

Switching UK products from palm oil back to real dairy fats where possible would help absorb our record milk oversupply (hitting 13.05 billion litres in 2025/26), support struggling farmers with better prices, and reduce demand for palm oil that’s linked to tropical deforestation—making it a win for local dairy and global forests in one simple swap!

Switching UK products from palm oil back to real dairy fats where possible would help absorb our record milk oversupply (hitting 13.05 billion litres in 2025/26), support struggling farmers with better prices, and reduce demand for palm oil that’s linked to tropical deforestation—making it a win for local dairy and global forests in one simple swap!

Radmore Farm

59,383 views • 6 months ago

You can hear the agony in her cries - she will never see her baby again. At Polshea Farm in Cornwall - a supplier to Cathedral City Cheese - we filmed calves being taken from their mothers shortly after birth. Calf separation is standard practice in the dairy industry worldwide. Farmers do this so that the calves do not drink the milk meant for sale, and therefore eat into their profits. You can change this, by refusing to buy dairy ever again. Please watch & share our investigation:

You can hear the agony in her cries - she will never see her baby again. At Polshea Farm in Cornwall - a supplier to Cathedral City Cheese - we filmed calves being taken from their mothers shortly after birth. Calf separation is standard practice in the dairy industry worldwide. Farmers do this so that the calves do not drink the milk meant for sale, and therefore eat into their profits. You can change this, by refusing to buy dairy ever again. Please watch & share our investigation:

Joey Carbstrong

34,005 views • 9 months ago

"This is a great day for dairy and it's a great day for Make America Healthy Again," says International Dairy Foods Association CEO Michael Dykes on the commitment to remove artificial colors from ice cream products. "We're so happy with this... to ensure that our products are on the right side of public policy and on consumer choice."

"This is a great day for dairy and it's a great day for Make America Healthy Again," says International Dairy Foods Association CEO Michael Dykes on the commitment to remove artificial colors from ice cream products. "We're so happy with this... to ensure that our products are on the right side of public policy and on consumer choice."

Rapid Response 47

74,792 views • 1 year ago

Smithfield Foods, owned by a Chinese company, dominates the U.S. pork market here in the States, partnering with others to control the industry. Their mass-produced, cage-packed pigs outpace and undercut American ranchers, devastating local hog farmers. Support your local farmers, keep our communities thriving and taste the difference.

Smithfield Foods, owned by a Chinese company, dominates the U.S. pork market here in the States, partnering with others to control the industry. Their mass-produced, cage-packed pigs outpace and undercut American ranchers, devastating local hog farmers. Support your local farmers, keep our communities thriving and taste the difference.

ꪻꫝể ꪻꫝể

40,414 views • 1 year ago

We're grateful for local businesses and producers that keep Canadian communities thriving. So of course we had to celebrate them! See how we brought 50 farmers together around the Bayer Community Table in Strathmore, Alberta to show support for small businesses at a local farm.

We're grateful for local businesses and producers that keep Canadian communities thriving. So of course we had to celebrate them! See how we brought 50 farmers together around the Bayer Community Table in Strathmore, Alberta to show support for small businesses at a local farm.

Crop Science Canada

20,776 views • 9 months ago

Councillors in Devon will debate a motion proposed by the Greens to ban meat & dairy. The motion is virtue signalling and the council should instead focus on supporting local farmers who are the backbone of the local economy, environment, and rural communities. Share if you agree

Councillors in Devon will debate a motion proposed by the Greens to ban meat & dairy. The motion is virtue signalling and the council should instead focus on supporting local farmers who are the backbone of the local economy, environment, and rural communities. Share if you agree

James Wright

277,595 views • 2 years ago

ALERT: Breyer's "Ice Cream" is NO LONGER Ice Cream — It's Fake "Frozen Dairy Dessert"! If you grew up loving Breyer's as a wholesome treat made with simple ingredients like milk, cream, sugar, and vanilla... those days are gone. Many popular Breyer's products are now legally labeled "Frozen Dairy Dessert" — not ice cream — because they fail FDA standards (minimum 10% milkfat). Instead, they're pumped full of air, corn syrup, whey, gums (guar, carob bean, tara), mono/diglycerides, and artificial colors/flavors. One viral test showed a tub left out overnight deflating like a sad balloon as the whipped air escaped. Real ice cream doesn't do that. They're sitting right next to real ice cream on the shelf, same price, same branding. Most families have no idea they're buying a cheaper, ultra-processed substitute. This is classic corporate cost-cutting: less real dairy and cream, more fillers and air to maximize profits. Your kids (and you) deserve better than this sneaky swap. What to do: - Flip the carton and READ the label before buying. - Look for actual "Ice Cream" with higher milkfat and cleaner ingredients. - Support smaller brands or make your own. Share this before another summer of "ice cream" that's mostly air and chemicals! Share your favorite ice cream recipe or trusted brand below. 👇

Valerie Anne Smith

61,477 views • 1 month ago

While coming back from the airport, I made a spontaneous stop to buy corn and spread "happy hour" cheers for the sellers. It's important to support our local farmers and create moments of positivity in our community. Together, let's embrace the joy of simple gestures that make a difference in people's lives.

While coming back from the airport, I made a spontaneous stop to buy corn and spread "happy hour" cheers for the sellers. It's important to support our local farmers and create moments of positivity in our community. Together, let's embrace the joy of simple gestures that make a difference in people's lives.

Pastor Umo Eno

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Ever wanted to explore the farms in your local area? Tomorrow, you can do just that! Secretary of State, Thérèse Coffey, is here to tell you from a bustling Royal Cornwall Show all about how you can connect with our amazing farmers.

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Defra UK

24,210 views • 3 years ago

Nicole Shanahan: We need a massive Libertarian movement “I love Ron Paul … I love how uncompromising he is in his principles.” “Maybe we all just register as Libertarians and we have a massive Libertarian movement.” Chef Andrew Gruel: “When you get into the issues and the things that people like and engage with every day—cheese, crops, kids, vaccines … these political issues that you only trusted the ‘smart guy’ on Capital hill to figure out, we can figure out.” “What RFK Jr. has done is he’s put food on a level of politics and policy now that suddenly it’s really important.” “Food, family, freedom is my trinity.” “Let’s pretend we’re sitting in Brentwood at the local farmer’s market, we’ve got a lot of Kamala supporters just because they could never vote for that guy.” “Oh, you like that local cheese? ‘Oh yes, I travel to France all the time, have you ever had epoisses?’—this is how the conversation would go—‘I love it, it’s triple cream.’” “Do you know you can’t buy that in the US? ‘No, why not?’ Because you’re not allowed to buy cheese that hasn’t been pasteurized, or aged for 60-90 days, which kills all the flavor.” “Do you want to be able to eat that great local cheese? That triple cream, raw milk cheese? ‘Of course!’” “Remove the government. ‘Okay, maybe we can vote for that.’ See, you’re a libertarian. It’s that easy when it comes to food.” Nicole Shanahan Chef Andrew Gruel Back to the People

Nicole Shanahan: We need a massive Libertarian movement “I love Ron Paul … I love how uncompromising he is in his principles.” “Maybe we all just register as Libertarians and we have a massive Libertarian movement.” Chef Andrew Gruel: “When you get into the issues and the things that people like and engage with every day—cheese, crops, kids, vaccines … these political issues that you only trusted the ‘smart guy’ on Capital hill to figure out, we can figure out.” “What RFK Jr. has done is he’s put food on a level of politics and policy now that suddenly it’s really important.” “Food, family, freedom is my trinity.” “Let’s pretend we’re sitting in Brentwood at the local farmer’s market, we’ve got a lot of Kamala supporters just because they could never vote for that guy.” “Oh, you like that local cheese? ‘Oh yes, I travel to France all the time, have you ever had epoisses?’—this is how the conversation would go—‘I love it, it’s triple cream.’” “Do you know you can’t buy that in the US? ‘No, why not?’ Because you’re not allowed to buy cheese that hasn’t been pasteurized, or aged for 60-90 days, which kills all the flavor.” “Do you want to be able to eat that great local cheese? That triple cream, raw milk cheese? ‘Of course!’” “Remove the government. ‘Okay, maybe we can vote for that.’ See, you’re a libertarian. It’s that easy when it comes to food.” Nicole Shanahan Chef Andrew Gruel Back to the People

Holden Culotta

109,650 views • 1 year ago

What is Cream Cheese $Bagel - and who is behind the new meme that is going Viral on TikTok? Cream Cheese Bagel Meme refers to a parody of the 67 Meme. First shared by TikTok User Allie (CreamcheeseBagel Allie) in mid November. During the beginning of December, TikTokers began using Allie's sound and it starting going more viral day by day. The token has been deployed solely by Allie and the community has formed afterwards, Allie just joined the x community today. The last week a bunch of basketball/football clubs and Netflix for example have already joined the trend along with many Influencers on TikTok and Instagram - also some YouTube Shorts are popping up. The Cream Cheese Bagel sound on TikTok has gotten over 50M views total and it's growing day by day. It has already gotten it's own Know Your Meme: Some links: Original TikTok: NewYork Jets posting the meme today: YouTube short with over 11M views in less than a week talking about the NEW 67 Meme: Pittsburgh Steelers: Netflix and more day by day. This is just the beginning for Cream Cheese $Bagel meme official ca: EPWA6JT81kfxbUC6ZpgiKJEFND6L5Dxi3jZZZj8jpump

What is Cream Cheese $Bagel - and who is behind the new meme that is going Viral on TikTok? Cream Cheese Bagel Meme refers to a parody of the 67 Meme. First shared by TikTok User Allie (CreamcheeseBagel Allie) in mid November. During the beginning of December, TikTokers began using Allie's sound and it starting going more viral day by day. The token has been deployed solely by Allie and the community has formed afterwards, Allie just joined the x community today. The last week a bunch of basketball/football clubs and Netflix for example have already joined the trend along with many Influencers on TikTok and Instagram - also some YouTube Shorts are popping up. The Cream Cheese Bagel sound on TikTok has gotten over 50M views total and it's growing day by day. It has already gotten it's own Know Your Meme: Some links: Original TikTok: NewYork Jets posting the meme today: YouTube short with over 11M views in less than a week talking about the NEW 67 Meme: Pittsburgh Steelers: Netflix and more day by day. This is just the beginning for Cream Cheese $Bagel meme official ca: EPWA6JT81kfxbUC6ZpgiKJEFND6L5Dxi3jZZZj8jpump

Miggl

13,177 views • 7 months ago

Last week in Charlotte, Michigan, I joined Congressman Tom Barrett and Country Mill Farms owner Steve Tennes to share one simple message: EAT REAL FOOD. Healthy communities start with strong local agriculture. Family farms like Country Mill Farm provide fresh, nutrient-dense foods that help build healthier families and stronger communities. By supporting local farmers, we can improve public health, strengthen our food system, and advance the Make America Healthy Again agenda.

Last week in Charlotte, Michigan, I joined Congressman Tom Barrett and Country Mill Farms owner Steve Tennes to share one simple message: EAT REAL FOOD. Healthy communities start with strong local agriculture. Family farms like Country Mill Farm provide fresh, nutrient-dense foods that help build healthier families and stronger communities. By supporting local farmers, we can improve public health, strengthen our food system, and advance the Make America Healthy Again agenda.

Secretary Kennedy

78,905 views • 1 month ago

Bob made it pretty clear, that my purple yam pancakes with organic cream cheese and sprinkles came out looking like unicorn sh*t. 🦄💩 So this morning I tried to redeem myself by making purple heart shaped waffles instead....I think the ending anyway is a bit of a surprise.🤪💜

Bob made it pretty clear, that my purple yam pancakes with organic cream cheese and sprinkles came out looking like unicorn sh*t. 🦄💩 So this morning I tried to redeem myself by making purple heart shaped waffles instead....I think the ending anyway is a bit of a surprise.🤪💜

Mindy MF Robinson 🦄

38,717 views • 8 months ago

Tulum Peyniri is a Turkish mountain cheese that is matured in a goat skin. Traditionally, local farmers make this cheese using raw cow or sheep milk. In more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk... Tulum Peyniri is a very unusual type of cheese that is gaining popularity in the culinary world. It is a traditional cheese that has been produced for centuries in Turkey. This unique cheese has a distinctive flavour and texture that has been enjoyed by locals and tourists alike. Tulum Peyniri originated in Turkey, specifically in the province of Erzincan. It is believed that the cheese has been produced in this region for over a thousand years. Locals use either cow, goat or sheep milk to make this cheese and age it in goat skin bags called tulum. Actually, this Turkish cheese has a rich history that dates back to the Ottoman Empire. It was a popular cheese among the Ottoman aristocracy and was often served at royal banquets. Over time, the cheese became more widely available and was enjoyed by people from all walks of life. Presently, Tulum Peyniri is primarily produced in the province of Erzincan, which is located in eastern Turkey. The region is known for its rugged terrain and harsh climate, which makes it ideal for sheep farming. The sheep in this region graze on wild herbs and grasses, which gives the milk a unique flavour. Today, there are many small-scale producers in Turkey. Some of the most well-known producers include Hacı Dayı, Çağlayanlar and Özcanlar. Traditionally, the locals used raw cow or sheep milk. But in more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk. And that are aged in metal tins instead of animal hide. After fermenting the fresh milk, the cheesemaker strains it through a cheese cloth to separate the whey from the curds. Afterwards, they rest the young cheese for one night before transferring it to a copper vessel. At this stage, they crumble the cheese and add dry salt. It is then pressed and allowed to drain for a further 10 days. And this is when the magic begins. The formed young cheese is moved into a goat skin that has been specially cleaned and treated. It is pressed into the skin, filling it compactly. And the opening of the skin is then sewn shut. Maturation takes place at high altitudes and humidity. And can last for up to three months. At this age, Tulum develops a beautiful crumbly texture and a delicious complex flavour. Tulum Peyniri has a sharp, tangy flavour that is similar to Feta. However, it has a crumbly texture and is quite dry compared to other types of cheese. Moreover, this cheese has a strong aroma that is earthy and slightly sour. Undoubtedly, this is a very versatile cheese that pairs well with many different foods. Locals often serve it as part of a meze platter alongside olives, tomatoes and other Mediterranean-style dishes. Tulum excels as a table cheese but can also be used in cooking. Some great recipes showcasing this cheese include börek, pides and pesto sauce. Furthermore, it also pairs well with roasted vegetables, grilled meats and salads. 🎥 : Credit to the Owner #archaeohistories

Tulum Peyniri is a Turkish mountain cheese that is matured in a goat skin. Traditionally, local farmers make this cheese using raw cow or sheep milk. In more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk... Tulum Peyniri is a very unusual type of cheese that is gaining popularity in the culinary world. It is a traditional cheese that has been produced for centuries in Turkey. This unique cheese has a distinctive flavour and texture that has been enjoyed by locals and tourists alike. Tulum Peyniri originated in Turkey, specifically in the province of Erzincan. It is believed that the cheese has been produced in this region for over a thousand years. Locals use either cow, goat or sheep milk to make this cheese and age it in goat skin bags called tulum. Actually, this Turkish cheese has a rich history that dates back to the Ottoman Empire. It was a popular cheese among the Ottoman aristocracy and was often served at royal banquets. Over time, the cheese became more widely available and was enjoyed by people from all walks of life. Presently, Tulum Peyniri is primarily produced in the province of Erzincan, which is located in eastern Turkey. The region is known for its rugged terrain and harsh climate, which makes it ideal for sheep farming. The sheep in this region graze on wild herbs and grasses, which gives the milk a unique flavour. Today, there are many small-scale producers in Turkey. Some of the most well-known producers include Hacı Dayı, Çağlayanlar and Özcanlar. Traditionally, the locals used raw cow or sheep milk. But in more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk. And that are aged in metal tins instead of animal hide. After fermenting the fresh milk, the cheesemaker strains it through a cheese cloth to separate the whey from the curds. Afterwards, they rest the young cheese for one night before transferring it to a copper vessel. At this stage, they crumble the cheese and add dry salt. It is then pressed and allowed to drain for a further 10 days. And this is when the magic begins. The formed young cheese is moved into a goat skin that has been specially cleaned and treated. It is pressed into the skin, filling it compactly. And the opening of the skin is then sewn shut. Maturation takes place at high altitudes and humidity. And can last for up to three months. At this age, Tulum develops a beautiful crumbly texture and a delicious complex flavour. Tulum Peyniri has a sharp, tangy flavour that is similar to Feta. However, it has a crumbly texture and is quite dry compared to other types of cheese. Moreover, this cheese has a strong aroma that is earthy and slightly sour. Undoubtedly, this is a very versatile cheese that pairs well with many different foods. Locals often serve it as part of a meze platter alongside olives, tomatoes and other Mediterranean-style dishes. Tulum excels as a table cheese but can also be used in cooking. Some great recipes showcasing this cheese include börek, pides and pesto sauce. Furthermore, it also pairs well with roasted vegetables, grilled meats and salads. 🎥 : Credit to the Owner #archaeohistories

Archaeo - Histories

99,207 views • 1 year ago