Crispy Lobster Caesar Croissant

Crispy Lobster Caesar Croissant 4 Small Lobster Tails (Chopped or pulsed in a food processor). 1 teaspoon of baking soda 1 teaspoon of kosher salt 1 teaspoon white pepper Freeze for about an hour! 2 Cups of All Purpose Flour 1 and 1 Half Cups of CLUB SODA 2 Tablespoons of Old Bay - or to TASTE 2 Tablespoons ofGarlic Powder 2 Tablespoons of Onion Powder 1 Tablespoon of Smoked Paprika 2 Teaspoons of White Pepper 1 Egg It should be a thick batter, but still smooth. If it’s too thick.. add club soda GRADUALLY. Dry Batter: 1 and 1 Half Cups of Flour For the Caesar salad it’s no recipe for. Romaine lettuce, grated parm, shredded parm, Caesar dressing.

Over 90% of shrimp in the US is imported and farmed (gross). Our shrimp are different - no added chemicals, no preservatives, just pure, delicious, Louisiana shrimp. Wild caught and delivered to your door, these ain't your grocery store's shrimp!

That MF look crispy crunchy.

@Raw__Room @JayCar_11 LORT!!!

@Raw__Room @JayCar_11 Backin for sureeeeeeeski.

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Crispy huh…. 🤤🤤🤤🤤 let the bigging of my back continue 😍

Jesus Christ 😮‍💨😮‍💨😮‍💨😮‍💨🔥🔥🔥🔥🔥🔥🔥🔥

Crispy Lobster Caesar Croissant buttery, flaky, and bursting with rich, seafood goodness! #LobsterCroissant #SeafoodDelight #GourmetBites