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Crispy pork basil by a 13-year-old chef
35 Kommentare

My dumbass at 13 year old ๐คฃ

เธเนเธญเธเนเธเนเธเนเธฅเธฐเธเธขเธฑเธเธกเธฒเธ

Yeeeah

๐๐

Iโm just here waiting for Americans yelling CHILD LABOR!!!

A hardworking kid who earns an honest living is truly admirable.

Thai cuisine isn't just Som Tum, Pad Thai, or Tom Yum Goong. "Pad Ka Prao Moo Krob" is just as delicious and incredibly popular also. ๐คค๐น๐ญ

เธเนเธญเธเนเธเนเธเธกเธฒเธเธเธ

Thank you

At 7 i can go to the market alone and buy ingredients for daily lunch, i cooked for my family at age 10. This is nothing new on this side of the world unless your a privileged kid.

Kid's wearing a school uniform underneath. Those stalls at this kind of market usually only runs at night. So the kid's still going to school and was able to learn a usable trade. That's quality local education right there

ๆๆฏ็ฉๆฏๆ๏ผๆ่งๅพไปไปฌๅ็ๅฏน๏ผๅฎๆไนไผๆฏๆไปไปฌ

This little Thai boy is so talented. He knows exactly what heโs doing๐

Why is such a small child doing all this?

Precooked pork but I like how simple it is but delicious

13 year old chef my butt.... How about pure slave Labor.

Pad Kra Pao Moo Krob (Thai Holy Basil Stir-Fry with Crispy Pork) #เธเธฑเธเธเธฐเนเธเธฃเธฒเธซเธกเธนเธเธฃเธญเธ A classic, super popular Thai street food dish loved by locals and tourists alike.Whatโs in it? Crispy deep-fried pork belly stir-fried with fragrant holy basil leaves, fresh chilies, garlic, and a savory sauce (oyster sauce, soy sauce, and a touch of sugar).Why itโs so delicious? The contrast is addictive: super crunchy pork, aromatic holy basil that smells amazing when cooked, and a perfect spicy-salty-savory balance. Usually served over hot rice with a crispy fried egg on top โ one bite and youโll understand why Thais eat it almost every day!

Yummy

There goes the crispines of the pork

This food is so delicious! ๐คฉ๐ I make it at home a lot โ fried until crispy and eaten with dipping sauce, or stir-fried as pad kra pao, itโs amazing too. ๐ซ ๐คค

i love how itโs juicy AND crispy. when i cook it , itโs drier than cleopatras minge flaps

wow, that plating is incredible for any age.

เธงเธฒเธชเธเธฒเธเนเธญเนเธกเน เธเนเธญเธเนเธเนเธฒเธเธฃเธดเธเน เนเธเนเธฅเธนเธเนเธเธเธเธตเน

๐

holy basil or Thai basil? that's the real test

nhรฌn tay ฤแบฃo chแบฃo mร chuyรชn nghiแปp thแบญt

Looks clean, better than anything you'd find in Indian and Pakistani streets

gua goreng telor aja harus ada jarak 1 lengan dari wajan anjir๐ญ

Looks amazing. Iโm good without the greens though. Belly that sauce and chilis over rice with the egg is good enough to me.

ใฆใคใฐใซใจใใๅฝใงใใ๏ผ

ะะฐะบ ะถะต ะทะฐะตะฑะฐะป ะะ.

The child labor is what makes it so delicious

Someone needs to teach that kid how to use a knife safely ๐ณ Totally going to take his finger off chopping wildly like that ๐

Iโve been trying for a couple years to make it that crispy and I canโt get it to not be soggy

Lol what's wrong with cooking I wish I learned more recipes young

