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Croissants. Same day. Basic ingredients. Shorter time frame. Beauty 👌🏼🥐 I made this video about 8 times and each time, I tried to make it even more simple. So you can enjoy the taste of a croissant without taking a week off work. 🤷🏽‍♂️ INGREDIENTS: dough ~ 520g bread...

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Señor Kane

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4,200,000 просмотров • 3 лет назад •via TikTok

Еда#croissants#pastry#baking#tastelessbaker#foodtok#aussie
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Let’s try out salt bread together! Original recipe from ciao kitchen they’re so buttery and their bottoms were so crispy🥰 I need more practice rolling the dough xD Starter Dough 100 g all-purpose flour 1 g instant yeast 68 g water 2 g salt Salted Butter Roll Dough 200 g bread flour 50 g cake flour 3 g instant yeast 11 g milk powder 30 g sugar 15 g whole egg (beaten) 40 g starter 130 g cold milk 4 g salt 20 g unsalted butter 40 (8 x 5g sticks) salted butter (rolled in the bread rolls later) 🥐Starter Dough Mix all ingredients into a dough. Let it ferment at room temperature for 30 minutes. Refrigerate for 12–16 hours before use. 🥐Salted Butter Roll Dough Put all ingredients except unsalted butter into a mixing bowl. Mix on low speed until combined. Increase to speed 2, knead until the dough can be stretched into a thin-ish pane Add softened butter. Mix on low speed until combined, then medium speed until the dough can be stretched into an almost transparent windowpane. Shape into a ball and ferment until size doubled Divide into 8 pieces, ~60 g each. Shape into balls, rest 5 minutes Roll into a carrot shape. Cover and rest for 15 minutes. Roll each piece into an inverted triangle, 30–35 cm long. Place butter on the wide end. Roll the dough up gently. Proof at 30°C for ~1 hour. 🥐Baking & Steam After 30 minutes of proofing, place a cast-iron pan at the bottom of the oven. preheat oven at 250°C for 30 mins Spray water over the rolls (I don’t have a sprayer so I used a brush) Sprinkle salt on top Wear oven mitts. Place rolls in the oven Pour hot water into the cast iron pan Shut the oven door, bake at 250˚C for 5 mins Lower to 200˚C and bake for 6 mins #baking #food #homemade #bread #bakingrecipe
0:59

Let’s try out salt bread together! Original recipe from ciao kitchen they’re so buttery and their bottoms were so crispy🥰 I need more practice rolling the dough xD Starter Dough 100 g all-purpose flour 1 g instant yeast 68 g water 2 g salt Salted Butter Roll Dough 200 g bread flour 50 g cake flour 3 g instant yeast 11 g milk powder 30 g sugar 15 g whole egg (beaten) 40 g starter 130 g cold milk 4 g salt 20 g unsalted butter 40 (8 x 5g sticks) salted butter (rolled in the bread rolls later) 🥐Starter Dough Mix all ingredients into a dough. Let it ferment at room temperature for 30 minutes. Refrigerate for 12–16 hours before use. 🥐Salted Butter Roll Dough Put all ingredients except unsalted butter into a mixing bowl. Mix on low speed until combined. Increase to speed 2, knead until the dough can be stretched into a thin-ish pane Add softened butter. Mix on low speed until combined, then medium speed until the dough can be stretched into an almost transparent windowpane. Shape into a ball and ferment until size doubled Divide into 8 pieces, ~60 g each. Shape into balls, rest 5 minutes Roll into a carrot shape. Cover and rest for 15 minutes. Roll each piece into an inverted triangle, 30–35 cm long. Place butter on the wide end. Roll the dough up gently. Proof at 30°C for ~1 hour. 🥐Baking & Steam After 30 minutes of proofing, place a cast-iron pan at the bottom of the oven. preheat oven at 250°C for 30 mins Spray water over the rolls (I don’t have a sprayer so I used a brush) Sprinkle salt on top Wear oven mitts. Place rolls in the oven Pour hot water into the cast iron pan Shut the oven door, bake at 250˚C for 5 mins Lower to 200˚C and bake for 6 mins #baking #food #homemade #bread #bakingrecipe

chlotreats

517,100 просмотров • 1 год назад

Honey Butter Croissants 🥐🍯 SO EASY and so addicting Ingredients: Croissants, cut in half 3/4 cup unsalted butter, melted 1/4 cup honey 1/2 cup light brown sugar 1 tsp vanilla bean paste 1/4 tsp salt Preheat oven to 350°F. Mix the melted butter, honey, brown sugar, vanilla bean paste, and salt until smooth. Dip the cut side of each croissant into the honey butter mixture, then place cut side down on a nonstick baking sheet Lightly brush a little extra honey butter around each croissant. Bake for 15–18 minutes until golden and caramelized. Let cool cut side down for 10–15 minutes so the coating gets crispy, then enjoy!! Recipe by @moribyan #easyrecipe #pastry #crunchy
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Honey Butter Croissants 🥐🍯 SO EASY and so addicting Ingredients: Croissants, cut in half 3/4 cup unsalted butter, melted 1/4 cup honey 1/2 cup light brown sugar 1 tsp vanilla bean paste 1/4 tsp salt Preheat oven to 350°F. Mix the melted butter, honey, brown sugar, vanilla bean paste, and salt until smooth. Dip the cut side of each croissant into the honey butter mixture, then place cut side down on a nonstick baking sheet Lightly brush a little extra honey butter around each croissant. Bake for 15–18 minutes until golden and caramelized. Let cool cut side down for 10–15 minutes so the coating gets crispy, then enjoy!! Recipe by @moribyan #easyrecipe #pastry #crunchy

jina kim

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Crusty Korean Salt Bread Ingredients • 260 g bread flour (2 cups) • 180 g cold water with ice (¾ cup) • 1 tbsp sugar • 1 tsp salt • 1 tsp instant yeast • 15 g butter (soft, for dough) • 6 butter cubes (17 g each, frozen) Instructions 1. In a bowl, mix flour, cold water, sugar, and yeast together. (Do not add salt or butter yet.) 2. Knead for 3 minutes, then add the soft butter and salt and continue kneading until the dough is smooth and stretchy. 3. Lightly oil a bowl, place the dough inside, cover, and let it rise until doubled (about 2 hours if the room is warm). 4. Divide the dough into 5 equal pieces, shape into balls, cover, and rest 15 minutes. 5. Roll each piece into a triangle, place 1 frozen butter cube, and roll gently (do not roll too tight). 6. Place on an oven rack or tray, cover, and let rise 30 minutes. 7. Lightly sprinkle or brush water on top, then sprinkle coarse salt. 8. Bake at 400°F (205°C) for 15 minutes, reduce to 340°F (170°C) and bake ,brush with melted butter . #saltbread #shiopan #bread #baking #breadtok
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Crusty Korean Salt Bread Ingredients • 260 g bread flour (2 cups) • 180 g cold water with ice (¾ cup) • 1 tbsp sugar • 1 tsp salt • 1 tsp instant yeast • 15 g butter (soft, for dough) • 6 butter cubes (17 g each, frozen) Instructions 1. In a bowl, mix flour, cold water, sugar, and yeast together. (Do not add salt or butter yet.) 2. Knead for 3 minutes, then add the soft butter and salt and continue kneading until the dough is smooth and stretchy. 3. Lightly oil a bowl, place the dough inside, cover, and let it rise until doubled (about 2 hours if the room is warm). 4. Divide the dough into 5 equal pieces, shape into balls, cover, and rest 15 minutes. 5. Roll each piece into a triangle, place 1 frozen butter cube, and roll gently (do not roll too tight). 6. Place on an oven rack or tray, cover, and let rise 30 minutes. 7. Lightly sprinkle or brush water on top, then sprinkle coarse salt. 8. Bake at 400°F (205°C) for 15 minutes, reduce to 340°F (170°C) and bake ,brush with melted butter . #saltbread #shiopan #bread #baking #breadtok

Cookwithhali

742,700 просмотров • 9 месяцев назад

Soft Bread Rolls! Ingredients * 1 tsp yeast * 1 tbsp sugar * 82g milk (⅓ cup) * 148g lukewarm water (⅝ cup) * 1 egg * 400g flour (about 3¼ cups) * 1 tsp salt * 50g softened butter (3½ tbsp) Instructions 1. In a bowl, mix milk, yeast, water, and sugar. Add the egg and flour, then mix until combined. Add salt and softened butter, then coil fold the dough. Cover and let rest for 20 minutes. Coil fold again, then cover and let rise for 2 hours or until doubled in size. 2. Divide the dough into 6 equal portions. Flatten each piece and roll it tightly. Place on a baking tray lined with parchment paper. 3. Cover and let rest for 25 minutes, then brush with milk and score the tops with a sharp knife. 4. Bake at 400°F (204°C) for 5 minutes, then reduce the heat to 380°F (193°C) and bake for another 15 minutes. 5. As soon as they come out of the oven, brush them with melted butter and cover with a clean kitchen towel until they cool down. (That’s the secret to keeping them soft!) #bread #breadtok #baking #homemadebread #bakingtok
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newt

900,100 просмотров • 6 месяцев назад

Finally tried my hand at Salt Bread…it did not dissapoint. Like a croissant-donut-dinner roll hybrid. Dough: 170g bread flour 55g cake flour 14g instant dry yeast 1 tbsp sugar 1 tsp salt 16g butter 14g skim milk powder 160 mL cold water 14g blocks of butter (for the middle of each roll) Flaky salt Tip: set oven to 450 while the bread proofs for the last time and bake at 410°F for ~15 mins
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Finally tried my hand at Salt Bread…it did not dissapoint. Like a croissant-donut-dinner roll hybrid. Dough: 170g bread flour 55g cake flour 14g instant dry yeast 1 tbsp sugar 1 tsp salt 16g butter 14g skim milk powder 160 mL cold water 14g blocks of butter (for the middle of each roll) Flaky salt Tip: set oven to 450 while the bread proofs for the last time and bake at 410°F for ~15 mins

Matthew Merril

58,900 просмотров • 8 месяцев назад

*Cheese Rolls* Dough: 150 ml warm water (or more, depending on the absorption of flour) 2 tsps instant dry yeast 2 ½ tbsps sugar 1 large egg 200g Bread flour/ 1st Class Flour (1 ⅔ cups) 162g All-purpose flour (1⅓ cups) 1 tsp salt 50g oil/ butter (softened) 150g mashed potato (⅔ cup, packed) Sliced cheese for filling Butter for brushing Coating: ¼ cup powdered sugar ¼ cup powdered milk Bake in pre-heated oven at 150°C for 12-15 minutes P.S This recipe is originally from Miss Jesse Choi, I just changed some of the ingredients. Enjoy ❤️ Kindly follow me guys..🙏 thanks a lot 😘 #cheeseroll #milkycheesebread #bakewithme
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*Cheese Rolls* Dough: 150 ml warm water (or more, depending on the absorption of flour) 2 tsps instant dry yeast 2 ½ tbsps sugar 1 large egg 200g Bread flour/ 1st Class Flour (1 ⅔ cups) 162g All-purpose flour (1⅓ cups) 1 tsp salt 50g oil/ butter (softened) 150g mashed potato (⅔ cup, packed) Sliced cheese for filling Butter for brushing Coating: ¼ cup powdered sugar ¼ cup powdered milk Bake in pre-heated oven at 150°C for 12-15 minutes P.S This recipe is originally from Miss Jesse Choi, I just changed some of the ingredients. Enjoy ❤️ Kindly follow me guys..🙏 thanks a lot 😘 #cheeseroll #milkycheesebread #bakewithme

Loxley's Kusina

80,900 просмотров • 8 месяцев назад

Homemade Pain au Chocolat (Chocolate Croissants) Ingredients * 300 g flour (≈ 2½ cups) * 150 g cold milk + water mixture (≈ ⅔ cup) * 25 g egg (≈ ½ egg) * 35 g sugar (≈ 3 tbsp) * 25 g softened butter (≈ 2 tbsp) * 3.5 g instant yeast (≈ 1 tsp) * 1 tsp salt * 150 g unsalted butter, for laminating (≈ ⅔ cup) Instructions 1. In a bowl, mix all the dough ingredients except the butter until the dough comes together. Then add the softened butter and knead very well until smooth and elastic. Wrap the dough in plastic wrap and refrigerate overnight. 2. Roll the 150 g butter into a square between parchment paper until cold but flexible. 3. Roll out the chilled dough, place the butter in the center, and enclose it completely. Roll out the dough and make 1 double fold (book fold). Refrigerate for 20 minutes. 4. Roll out the dough again and make 1 simple fold (letter fold). Refrigerate for 1 hour. 5. Roll out the dough into a rectangle, cut into 5 equal pieces, place chocolate inside, and roll gently to shape the Pain au Chocolat. 6. Place on a baking tray lined with parchment paper. Cover loosely with plastic wrap and let rise at room temperature for about 3 hours, or until doubled in size, puffy, and jiggly. 7. Gently brush with egg yolk mixed with a few drops of milk. 8. Bake in a preheated oven at 400°F (204°C) for 8 minutes, then reduce to 365°F (185°C) and continue baking for another 15 minutes. Do not open the oven during the entire baking time. #bread #croissant #baking #breadtok #homemadebread
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Cookwithhali

403,600 просмотров • 2 дней назад

Baguette Ingredients • 350 g flour (about 2¾ cups) • 243 ml warm water (about 1 cup + 1 tbsp) • 1 tsp yeast • 1 tbsp sugar • 1 tsp salt Instructions 1. In a bowl, mix water, yeast, and sugar. Add flour and salt, then mix and fold until a dough forms. Cover and rest for 1½ hours. 2. Lightly flour the surface, divide the dough into 3 equal pieces, shape into balls, cover, and rest 10 minutes. 3. Flatten each ball, fold and seal with your fingers. Place on an oven rack or tray, cover, and rest 15 minutes. 4. Bake at 490°F (255°C) for 5 minutes with steam, then reduce to 380°F (195°C) and bake for 15 minutes. #baguette #bread #breadtok #baking #homemadebread
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Baguette Ingredients • 350 g flour (about 2¾ cups) • 243 ml warm water (about 1 cup + 1 tbsp) • 1 tsp yeast • 1 tbsp sugar • 1 tsp salt Instructions 1. In a bowl, mix water, yeast, and sugar. Add flour and salt, then mix and fold until a dough forms. Cover and rest for 1½ hours. 2. Lightly flour the surface, divide the dough into 3 equal pieces, shape into balls, cover, and rest 10 minutes. 3. Flatten each ball, fold and seal with your fingers. Place on an oven rack or tray, cover, and rest 15 minutes. 4. Bake at 490°F (255°C) for 5 minutes with steam, then reduce to 380°F (195°C) and bake for 15 minutes. #baguette #bread #breadtok #baking #homemadebread

Cookwithhali

3,700,000 просмотров • 9 месяцев назад

Panettone 🥰 Ingredients Lukewarm milk 50ml Sugar 15g Honey 20g Instant yeast 4g Bread flour 50g Bread flour 300g Lukewarm milk 150ml Eggs 2 Vanilla extract 1tsp Sugar 80g Unsalted butter 150g Orange zest 1tsp Dried cranberries apricot and raisin 200g Panettone paper mold 11x11cm 3 molds Bake in a preheated oven 170°C 45 to 60min Preparation part 1 take a bowl lukewarm milk 50ml sugar 15g honey 20g instant yeast 4g mix well bread flour 50g mix well cover the bowl let it rest for 30min part 2 in the mixer bowl bread flour 300g lukewarm milk 150ml add the dough from the bowl knead the dough for 4min take a glass two large eggs vanilla extract 1tsp stir well continue to knead the dough add the eggs on the dough slowly sugar 80g knead the dough unsalted butter 150g orange zest 1tsp knead the dough for 4min dried cranberries apricot and raisin 200g knead the dough for 3min cover the dough rest the dough for 80min flour on the working surface add the dough form a ball separate the dough into 3 pieces each piece 380g form a ball panettone paper mold 11x11cm 3 molds put the dough into mold cover the dough rest the dough for 80min until double in size brush with eggs almond fillet optional sift flour on the top Bake in a preheated oven 170°C 45 to 60min depends on the oven take a big bowl wood sticks on the mold let it cool up side down #christmas #panettone #recipe #fyp #balkan #greece
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Panettone 🥰 Ingredients Lukewarm milk 50ml Sugar 15g Honey 20g Instant yeast 4g Bread flour 50g Bread flour 300g Lukewarm milk 150ml Eggs 2 Vanilla extract 1tsp Sugar 80g Unsalted butter 150g Orange zest 1tsp Dried cranberries apricot and raisin 200g Panettone paper mold 11x11cm 3 molds Bake in a preheated oven 170°C 45 to 60min Preparation part 1 take a bowl lukewarm milk 50ml sugar 15g honey 20g instant yeast 4g mix well bread flour 50g mix well cover the bowl let it rest for 30min part 2 in the mixer bowl bread flour 300g lukewarm milk 150ml add the dough from the bowl knead the dough for 4min take a glass two large eggs vanilla extract 1tsp stir well continue to knead the dough add the eggs on the dough slowly sugar 80g knead the dough unsalted butter 150g orange zest 1tsp knead the dough for 4min dried cranberries apricot and raisin 200g knead the dough for 3min cover the dough rest the dough for 80min flour on the working surface add the dough form a ball separate the dough into 3 pieces each piece 380g form a ball panettone paper mold 11x11cm 3 molds put the dough into mold cover the dough rest the dough for 80min until double in size brush with eggs almond fillet optional sift flour on the top Bake in a preheated oven 170°C 45 to 60min depends on the oven take a big bowl wood sticks on the mold let it cool up side down #christmas #panettone #recipe #fyp #balkan #greece

🇬🇷 chef_antonis 🇬🇷

3,400,000 просмотров • 2 лет назад

Warm honey butter cornbread 🍯🍞 Ingredients For the cornbread: • 250 g plain flour • 250 g fine cornmeal (polenta works too) • 300 g sugar • 2 tbsp (24 g) baking powder • 1 tsp salt • 415 ml milk • 120 ml neutral oil (like vegetable or sunflower) • 60 g honey • 60 g unsalted butter, melted • 2 large eggs For the honey butter topping: • 115 g unsalted butter, softened • 50 g honey • Pinch of salt (optional) ⸻ Instructions 1. Preheat oven: Set oven to 180°C (160°C fan) / 350°F. Grease and line a square or round baking dish (20–23 cm). 2. Make the batter: • In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. • In a separate bowl, whisk together milk, oil, honey, melted butter, and eggs. • Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix – a few lumps are okay). 3. Bake: • Pour the batter into the prepared dish. • Bake for 20–25 minutes or until golden brown and a toothpick comes out clean. 4. Make the honey butter: • While cornbread bakes, beat the softened butter, honey, and salt until smooth and fluffy. 5. Serve: • Let cornbread cool for 10 minutes, then slice and serve warm with a generous dollop of honey butter. #cornbread #honeybutter #honeybuttercornbread #easyrecipes #autumnrecipes
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Warm honey butter cornbread 🍯🍞 Ingredients For the cornbread: • 250 g plain flour • 250 g fine cornmeal (polenta works too) • 300 g sugar • 2 tbsp (24 g) baking powder • 1 tsp salt • 415 ml milk • 120 ml neutral oil (like vegetable or sunflower) • 60 g honey • 60 g unsalted butter, melted • 2 large eggs For the honey butter topping: • 115 g unsalted butter, softened • 50 g honey • Pinch of salt (optional) ⸻ Instructions 1. Preheat oven: Set oven to 180°C (160°C fan) / 350°F. Grease and line a square or round baking dish (20–23 cm). 2. Make the batter: • In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. • In a separate bowl, whisk together milk, oil, honey, melted butter, and eggs. • Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix – a few lumps are okay). 3. Bake: • Pour the batter into the prepared dish. • Bake for 20–25 minutes or until golden brown and a toothpick comes out clean. 4. Make the honey butter: • While cornbread bakes, beat the softened butter, honey, and salt until smooth and fluffy. 5. Serve: • Let cornbread cool for 10 minutes, then slice and serve warm with a generous dollop of honey butter. #cornbread #honeybutter #honeybuttercornbread #easyrecipes #autumnrecipes

Annabelle Giselle

24,800 просмотров • 1 год назад

Loaf Bread Full Recipe 🍞 Ingredients 🛒 - 1 ripe avocado - 2 eggs - 1/2 cup milk (120ml) - 2 cups all-purpose flour (250g) - 2 tbsp honey (30ml) - 1 tbsp instant yeast (10g) - 1/4 tsp salt - 2 tbsp butter, melted (30g) Procedure 📌 - Put the ripe avocado, 2 eggs, and milk in a blender - Add honey and blend until smooth - Pour into a bowl and add yeast and salt - Gradually add flour and mix into a soft dough - Add melted butter and knead for 7 minutes until smooth - Cover and rest for 1 hour until doubled - Transfer to a loaf pan and rest for 20 minutes - Bake at 180°C / 350°F for 25-30 minutes until golden #easyrecipes #healthyrecipes #bread
1:01

Loaf Bread Full Recipe 🍞 Ingredients 🛒 - 1 ripe avocado - 2 eggs - 1/2 cup milk (120ml) - 2 cups all-purpose flour (250g) - 2 tbsp honey (30ml) - 1 tbsp instant yeast (10g) - 1/4 tsp salt - 2 tbsp butter, melted (30g) Procedure 📌 - Put the ripe avocado, 2 eggs, and milk in a blender - Add honey and blend until smooth - Pour into a bowl and add yeast and salt - Gradually add flour and mix into a soft dough - Add melted butter and knead for 7 minutes until smooth - Cover and rest for 1 hour until doubled - Transfer to a loaf pan and rest for 20 minutes - Bake at 180°C / 350°F for 25-30 minutes until golden #easyrecipes #healthyrecipes #bread

Mr Naturist

495,100 просмотров • 2 месяцев назад

Classic Chocolate Chip Croissants Ingredients * 315 g flour (≈ 2⅔ cups) * 150 g cold milk + water mix (≈ ⅔ cup) * 25 g egg (≈ ½ large egg) * 35 g sugar (≈ 3 tbsp) * 25 g softened butter (≈ 2 tbsp) * 4 g instant yeast (≈ 1 tsp) * 1 tsp salt * 80 g mini chocolate chips (≈ ½ cup) * 160 g unsalted butter, for laminating (≈ ⅔ cup) Instructions 1. In a bowl, add all the ingredients except the butter and salt. Mix until the dough comes together, then add the softened butter and salt and knead until smooth and elastic. Flatten the dough, add the mini chocolate chips, and knead gently just until they are evenly distributed. Cover and refrigerate for at least 6 hours. 2. Roll the 160 g butter into a soft square (pliable, not melted). Enclose it in the dough and make a double fold, then roll it out and do a simple fold. Rest for 1 hour in the refrigerator. 3. Roll the dough into a large rectangle, cut it into 3 long strips, then divide each strip into 6 triangles. Roll each triangle not too tightly. Cover and proof for 3+ hours, until puffy and jiggly. 4. Brush with egg yolk mixed with a little milk. Bake at 400°F (205°C) for 4 minutes, then reduce the temperature to 350°F (175°C) and bake for 12–15 minutes, or until deeply golden brown. #croissant#croissantts #bread #baking #breadtok
1:03

Classic Chocolate Chip Croissants Ingredients * 315 g flour (≈ 2⅔ cups) * 150 g cold milk + water mix (≈ ⅔ cup) * 25 g egg (≈ ½ large egg) * 35 g sugar (≈ 3 tbsp) * 25 g softened butter (≈ 2 tbsp) * 4 g instant yeast (≈ 1 tsp) * 1 tsp salt * 80 g mini chocolate chips (≈ ½ cup) * 160 g unsalted butter, for laminating (≈ ⅔ cup) Instructions 1. In a bowl, add all the ingredients except the butter and salt. Mix until the dough comes together, then add the softened butter and salt and knead until smooth and elastic. Flatten the dough, add the mini chocolate chips, and knead gently just until they are evenly distributed. Cover and refrigerate for at least 6 hours. 2. Roll the 160 g butter into a soft square (pliable, not melted). Enclose it in the dough and make a double fold, then roll it out and do a simple fold. Rest for 1 hour in the refrigerator. 3. Roll the dough into a large rectangle, cut it into 3 long strips, then divide each strip into 6 triangles. Roll each triangle not too tightly. Cover and proof for 3+ hours, until puffy and jiggly. 4. Brush with egg yolk mixed with a little milk. Bake at 400°F (205°C) for 4 minutes, then reduce the temperature to 350°F (175°C) and bake for 12–15 minutes, or until deeply golden brown. #croissant#croissantts #bread #baking #breadtok

Cookwithhali

973,200 просмотров • 3 месяцев назад

I strongly recommend butter with at least 84% of fat when making croissants. The more fat a butter has, the higher its melting point will be. If you do not have this kind of butter where you live, make sure to proof your croissants at a lower temperature than 24C (75F), proofing might take longer but at least your butter will not leak. If you want to know more about how to achieve great croissants from home,check out my course in the link in bio for my course. Peace. #bakingcourse #bakingclass #croissant #frenchpastry
0:55

I strongly recommend butter with at least 84% of fat when making croissants. The more fat a butter has, the higher its melting point will be. If you do not have this kind of butter where you live, make sure to proof your croissants at a lower temperature than 24C (75F), proofing might take longer but at least your butter will not leak. If you want to know more about how to achieve great croissants from home,check out my course in the link in bio for my course. Peace. #bakingcourse #bakingclass #croissant #frenchpastry

thepastrynerd

13,900 просмотров • 3 лет назад

Step-By-Step Holiday Dinner Rolls • This recipe makes 12 rolls. In my video, I doubled the recipe and made 24. • Ingredients: 1/2 cup warm water 1 tbsp rapid-rise yeast (I used the bread machine type even though I didn't use one) 3 tbsp sugar (1 tbsp will be mixed into the yeast and water) 1 cup whole milk 1/4 cup unsalted butter - melted 4 cups flour 1 tsp salt • Directions: 1. Mix the warm water, yeast, and 1 tbsp sugar. Set aside for 5-10 minutes while the yeast activates. 2. Warm milk and melt butter. Add melted butter to warmed milk and mix together. 3. Add the remaining sugar (2 tbsp) to the milk and butter and whisk together until sugar is dissolved. 4. Pour milk mixture into the bowl with the yeast. 5. Add half of your flour to the bowl. 6. Using your KitchenAid Mixer and dough hook attachment, mix on speed 2 for about 1 minute. 7. Add salt and remaining flour. Mix dough on speed 2 for about 1-2 more minutes. 8. Preheat oven to 200°F. When preheated turn off oven and place your bowl of dough with a towel over it into the oven. Leave the oven door slightly ajar. Rise for 30 minutes. 9. After the dough rises, divide into two equal parts. Each half will then be divided into 6 parts. This will give you 12 rolls. *to ensure your rolls come out the same size, use a kitchen scale to keep them as close in weight as possible* 10. Place rolls on a sheet pan with a small amount of space between each one. Cover with a towel and place back in the oven to rise another 20-30 minutes. When they've doubled in size, remove from oven. 11. Preheat oven to 375°F 12. Bake the dinner rolls in the oven for 20-25 minutes. Mine cooked for 23 minutes. Remove when tops are golden brown. 13. Brush with butter and a sprinkle of salt. 14. Serve and enjoy! *can be frozen for 3-6 months* #Thanksgiving #Recipe #Rolls #Baking #Bread #SideDish
2:58

Step-By-Step Holiday Dinner Rolls • This recipe makes 12 rolls. In my video, I doubled the recipe and made 24. • Ingredients: 1/2 cup warm water 1 tbsp rapid-rise yeast (I used the bread machine type even though I didn't use one) 3 tbsp sugar (1 tbsp will be mixed into the yeast and water) 1 cup whole milk 1/4 cup unsalted butter - melted 4 cups flour 1 tsp salt • Directions: 1. Mix the warm water, yeast, and 1 tbsp sugar. Set aside for 5-10 minutes while the yeast activates. 2. Warm milk and melt butter. Add melted butter to warmed milk and mix together. 3. Add the remaining sugar (2 tbsp) to the milk and butter and whisk together until sugar is dissolved. 4. Pour milk mixture into the bowl with the yeast. 5. Add half of your flour to the bowl. 6. Using your KitchenAid Mixer and dough hook attachment, mix on speed 2 for about 1 minute. 7. Add salt and remaining flour. Mix dough on speed 2 for about 1-2 more minutes. 8. Preheat oven to 200°F. When preheated turn off oven and place your bowl of dough with a towel over it into the oven. Leave the oven door slightly ajar. Rise for 30 minutes. 9. After the dough rises, divide into two equal parts. Each half will then be divided into 6 parts. This will give you 12 rolls. *to ensure your rolls come out the same size, use a kitchen scale to keep them as close in weight as possible* 10. Place rolls on a sheet pan with a small amount of space between each one. Cover with a towel and place back in the oven to rise another 20-30 minutes. When they've doubled in size, remove from oven. 11. Preheat oven to 375°F 12. Bake the dinner rolls in the oven for 20-25 minutes. Mine cooked for 23 minutes. Remove when tops are golden brown. 13. Brush with butter and a sprinkle of salt. 14. Serve and enjoy! *can be frozen for 3-6 months* #Thanksgiving #Recipe #Rolls #Baking #Bread #SideDish

Cooking with Amanda

1,200,000 просмотров • 1 год назад

Cheesy Garlic Pull-Apart Bread Ingredients For the dough: 500 g flour 1 packet dry yeast 1 tbsp sugar 1 tsp salt 250 ml lukewarm milk 1 egg 60 g softened butter For the garlic butter: 1 pack softened butter, about 200-250 g 1 whole garlic bulb, finely grated or crushed A generous handful of fresh parsley, finely chopped Chili flakes, to taste Salt, to taste For the filling: 250-300 g grated mozzarella Instructions Combine the flour, dry yeast, sugar and salt in a large bowl. Add the lukewarm milk and egg, then knead until a dough begins to form. Gradually knead in the softened butter. Continue kneading for 10-12 minutes, until the dough is smooth, soft and elastic. Cover and leave to rise in a warm place for 60-90 minutes, or until doubled in size. Mix the softened butter with the garlic, parsley, chili flakes and salt. Roll the dough into a large rectangle and spread the garlic butter evenly over the surface. Sprinkle generously with grated mozzarella. Cut the dough into equal squares or strips. Stack the pieces loosely and place them upright in a lined loaf tin. Cover and leave to rise again for 25-30 minutes. Bake at 180°C / 350°F for 30-40 minutes, until golden brown and fully baked through. If the top browns too quickly, cover loosely with foil and continue baking. Let it rest for 5-10 minutes, then pull apart and enjoy warm. 🎥 tastebyhakima | IG
0:26

Cheesy Garlic Pull-Apart Bread Ingredients For the dough: 500 g flour 1 packet dry yeast 1 tbsp sugar 1 tsp salt 250 ml lukewarm milk 1 egg 60 g softened butter For the garlic butter: 1 pack softened butter, about 200-250 g 1 whole garlic bulb, finely grated or crushed A generous handful of fresh parsley, finely chopped Chili flakes, to taste Salt, to taste For the filling: 250-300 g grated mozzarella Instructions Combine the flour, dry yeast, sugar and salt in a large bowl. Add the lukewarm milk and egg, then knead until a dough begins to form. Gradually knead in the softened butter. Continue kneading for 10-12 minutes, until the dough is smooth, soft and elastic. Cover and leave to rise in a warm place for 60-90 minutes, or until doubled in size. Mix the softened butter with the garlic, parsley, chili flakes and salt. Roll the dough into a large rectangle and spread the garlic butter evenly over the surface. Sprinkle generously with grated mozzarella. Cut the dough into equal squares or strips. Stack the pieces loosely and place them upright in a lined loaf tin. Cover and leave to rise again for 25-30 minutes. Bake at 180°C / 350°F for 30-40 minutes, until golden brown and fully baked through. If the top browns too quickly, cover loosely with foil and continue baking. Let it rest for 5-10 minutes, then pull apart and enjoy warm. 🎥 tastebyhakima | IG

𝕏 Cuisines

56,201 просмотров • 3 месяцев назад

Grandma Lizzie’s Inspired Sheet Cake 🍰 INGREDIENTS✨ 3 sticks unsalted butter (softened) 2 cups granulated sugar 4 eggs 3 cups cake flour (sifted) 3 teaspoons baking powder ½ teaspoon salt 1 cup milk 1 teaspoon vanilla extract ½ teaspoon almond extract INSTRUCTIONS 1. Preheat oven to 350°F. 2. Cream butter and sugar until light and fluffy. 3. Add eggs one at a time, mixing well after each. 4. In a separate bowl, sift flour, baking powder, and salt. 5. Alternate adding dry ingredients and milk into the batter. 6. Stir in vanilla and almond extract. 7. Pour into a greased sheet pan. 8. Bake until golden and a toothpick comes out clean (about 25 minutes) Save this recipe 🤍 #sheetcake #baking #recipe #bakinglove #bakingrecipe
2:35

Grandma Lizzie’s Inspired Sheet Cake 🍰 INGREDIENTS✨ 3 sticks unsalted butter (softened) 2 cups granulated sugar 4 eggs 3 cups cake flour (sifted) 3 teaspoons baking powder ½ teaspoon salt 1 cup milk 1 teaspoon vanilla extract ½ teaspoon almond extract INSTRUCTIONS 1. Preheat oven to 350°F. 2. Cream butter and sugar until light and fluffy. 3. Add eggs one at a time, mixing well after each. 4. In a separate bowl, sift flour, baking powder, and salt. 5. Alternate adding dry ingredients and milk into the batter. 6. Stir in vanilla and almond extract. 7. Pour into a greased sheet pan. 8. Bake until golden and a toothpick comes out clean (about 25 minutes) Save this recipe 🤍 #sheetcake #baking #recipe #bakinglove #bakingrecipe

PrayedUpMommyof5

78,300 просмотров • 8 месяцев назад

Recipe : 2 cups AP flour 1 tbsp baking powder 1 tbsp sugar 1 tsp salt 6 tbsp unsalted ICE COLD butter (grated) 1 cup of milk Preheat oven to 425 degrees Combine dry ingredients Grate 6 tbsp butter into dry ingredients Stir grated butter into flour mixture and coat butter with flour. Add milk and stir until all flour is no longer dry. Turn dough out onto a lightly floured surface and press dough out and fold … 5x After the 5th time … press dough into about 1 inch and cut your biscuits. Place biscuits into a greased pan and top each one with a pat of butter left over from your stick of butter. Bake at 425 for 15-17mins and tops are golden brown! Enjoy!!😊 #homemade #biscuit #baking #easyrecipe #breakfastfood
5:20

Recipe : 2 cups AP flour 1 tbsp baking powder 1 tbsp sugar 1 tsp salt 6 tbsp unsalted ICE COLD butter (grated) 1 cup of milk Preheat oven to 425 degrees Combine dry ingredients Grate 6 tbsp butter into dry ingredients Stir grated butter into flour mixture and coat butter with flour. Add milk and stir until all flour is no longer dry. Turn dough out onto a lightly floured surface and press dough out and fold … 5x After the 5th time … press dough into about 1 inch and cut your biscuits. Place biscuits into a greased pan and top each one with a pat of butter left over from your stick of butter. Bake at 425 for 15-17mins and tops are golden brown! Enjoy!!😊 #homemade #biscuit #baking #easyrecipe #breakfastfood

JennyB143

20,000 просмотров • 25 дней назад

You know those Cheddar Bay Biscuits from Red Lobster? 🧀🧈 Turns out they’re ridiculously easy to make at home! #CheddarBayBiscuits #copycatrecipe #easyrecipe #foodtok #fyp Cheddar Bay Biscuits 2 C. Flour 1 TBS. Baking Powder 1 TBS. Sugar 1/2 tsp. Salt 1 tsp. Garlic powder 1/4 tsp. Onion powder 1 1/2 C. Sharp Cheddar Cheese (shredded) 1 C. Milk (cold) 1/2 C. Butter (melted and cooled) For Garlic Butter: 1/4 C. Butter (melted) Garlic powder Salt Parsley In a large bowl whisk together the flour, baking powder, salt, garlic powder and onion powder. Add shredded cheddar cheese to the bowl and toss to coat. Mx in the milk and melted butter just until the flour is incorporated. Don’t over mix. Scoop biscuit dough out onto parchment lined baking sheet. Bake cheddar bay biscuits at 425°F for 15 minutes until golden. Just before your biscuits are done make the garlic butter by mixing together melted butter, garlic powder, salt, and parsley all to taste. Remove from oven and immediately brush the biscuit tops with the melted garlic butter. Serve warm and enjoy 😊
1:36

You know those Cheddar Bay Biscuits from Red Lobster? 🧀🧈 Turns out they’re ridiculously easy to make at home! #CheddarBayBiscuits #copycatrecipe #easyrecipe #foodtok #fyp Cheddar Bay Biscuits 2 C. Flour 1 TBS. Baking Powder 1 TBS. Sugar 1/2 tsp. Salt 1 tsp. Garlic powder 1/4 tsp. Onion powder 1 1/2 C. Sharp Cheddar Cheese (shredded) 1 C. Milk (cold) 1/2 C. Butter (melted and cooled) For Garlic Butter: 1/4 C. Butter (melted) Garlic powder Salt Parsley In a large bowl whisk together the flour, baking powder, salt, garlic powder and onion powder. Add shredded cheddar cheese to the bowl and toss to coat. Mx in the milk and melted butter just until the flour is incorporated. Don’t over mix. Scoop biscuit dough out onto parchment lined baking sheet. Bake cheddar bay biscuits at 425°F for 15 minutes until golden. Just before your biscuits are done make the garlic butter by mixing together melted butter, garlic powder, salt, and parsley all to taste. Remove from oven and immediately brush the biscuit tops with the melted garlic butter. Serve warm and enjoy 😊

KITCHENTOOL

655,300 просмотров • 2 месяцев назад

Salt bread recipe Recipe **Tangzhong recipe - 3 Tablespoons bread flour - 4 Tablespoons Milk - 4 tablespoons Water **Dough Recipe - 1/2 Cup warm milk - 3 Teaspoons dry yeast - 2 Teaspoon granulated sugar ti feed the yeast - 1 Egg room temperature - Cooled Tangzhong recipe - 3 Cups bread flour - 1 Teaspoon salt - 2 Teaspoons sugar - 3 Tablespoons softened salted butter Let the dough rise for 1 hour or until doubled in size. Bake for 12 minutes at 400•F and 15 minutes at 375•F or until golden brown. **proofing - Spray the dough with water - top with breadcrumbs - brush with melted butter once ready #saltbread #fypviralシ #recipes #foodtiktok #baking
1:01

Salt bread recipe Recipe **Tangzhong recipe - 3 Tablespoons bread flour - 4 Tablespoons Milk - 4 tablespoons Water **Dough Recipe - 1/2 Cup warm milk - 3 Teaspoons dry yeast - 2 Teaspoon granulated sugar ti feed the yeast - 1 Egg room temperature - Cooled Tangzhong recipe - 3 Cups bread flour - 1 Teaspoon salt - 2 Teaspoons sugar - 3 Tablespoons softened salted butter Let the dough rise for 1 hour or until doubled in size. Bake for 12 minutes at 400•F and 15 minutes at 375•F or until golden brown. **proofing - Spray the dough with water - top with breadcrumbs - brush with melted butter once ready #saltbread #fypviralシ #recipes #foodtiktok #baking

KLG

231,200 просмотров • 8 месяцев назад