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Cutting a 4 inch 2 layer cake 🤩

490,400 просмотров • 1 год назад •via TikTok

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Berry Chantilly cake Ingredients: • 2 box vanilla cake mix • 8 eggs • 1cup oil • 2 1/4 cup milk Chantilly Cream Frosting • 2 1/2 cups heavy whipping cream (cold) • 1 cup mascarpone cheese (cold) • 8 oz cream cheese room temp • 1 cup powdered sugar (adjust to taste) • 1 tablespoon vanilla extract Berry Filling • 1 ½ cups fresh mixed berries (strawberries, blueberries, raspberries) • 2 tbsp sugar Prepare the Cake 1. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans. 2. In a bowl, eggs then oil and milk. 3. Add cake mix box— mix just until combined. 7. Divide batter between pans and bake 30-35 minutes or until a toothpick comes out clean. 8. Let cool completely before assembling. In the fridge or freezer then cut the cake in the center to get a total of 4 cake layers. Prepare the Berry Filling 1. Chop strawberries into small pieces. 2. Mix berries with sugar let sit 10–15 minutes to release juices. Make Chantilly Cream Frosting 1. Beat cream cheese and mascarpone until smooth. 2. Add powdered sugar and vanilla; mix until creamy. 3. Then add the whip heavy cream to stiff peaks. Assemble the Cake 1. Place first cake layer on a board. 2. Spread a thin layer of frosting. 3. Add berriers 4. Place second cake layer on top. 5. Frost entire cake with Chantilly cream. 6. Decorate with more fresh berries. Refrigerate at least 2 hour before serving to set the layers. #fyp #fypシ #cake #recipe #cakes

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4,300,000 просмотров • 1 год назад