正在加载视频...
视频加载失败
Cutting a chicken is really a skill🤩
54,500 次观看 • 2 个月前 •via X (Twitter)
56 条评论

This is a nice tutorial I'll use it

It’s very nice, I’m also going to use it

I’m going to use this today tut today

I don't have this skill😂

I want to try it out

@kwaNompondwana Absolutely and I don’t have such skills

@kwaNompondwana lol I’m also not this good, but will try to do it better

@kwaNompondwana I should try it

Let me bookmark this , thank you for the plug

@Priscil42973901 I think it will be very helpful in future 🤞🏾

I just learned something

Great skill

I enjoy it so much.

lol I need to put this into practice, I’m Not good at it

You must know your thing

Plus the knife must be very sharp

🙌🏿

Good skill

As long as you a good knife 👌.

Ow ya that counts as well but I’m so scared of a sharp knife

Easy stuff

Haaa is this easy, for me it’s easy as I look at until I have to do it

I do this everytime here at home

Oh I get it now, I always fail but will give it a try again

Clean 👌🏾

Very clean

We learn everyday

Yes we learn something everyday

Its a skill indeed

Yea you can see

Wow.. impressive 👏🏾👏🏾👏🏾

She’s so good at it

Even the knife is going smooth. I always start cutting and cleaning the inside before cutting the parts 😩🙆🏽♀️🙆🏽♀️

So true 😂😂

Haha yea

Real

A good one

You can’t pull it off without a degree.

lol it’s actually a lot 😂

Some people are skillful

They are so good at it

@Nduuh_Masondo Where’s the blood 🫣😬

@Nduuh_Masondo When done correctly there supposed to be no blood

@_simplyenny Yea fr

@_simplyenny Yea

You must learn it from school

Haha well I didn’t

You are complicating cutting it

Easy with a kitchen scissors

Intestines are too clean

She is good

She’s very good at it

That was so painful to watch. Next time use a sharp knife 🔪

U doing it wrong, the chopping board is for chopping. U will cut ur fingers the way u doing it

Cut the neck from the ribs too. You have done such a marvelous job

I do this every after 2 weeks.I always advise people to buy such chickens instead of 2kg portions in a plastic, It's cheaper and don't have that disgusting thingy when cooked.
