Damn this looks amazing 😋

If you are going to anger, granny, and not Cook a Norman Rockwell, whole turkey frogging it or spatchcock it are both good techniques, but if you want to ensure that the breast meat and the drumsticks and the thighs, all cooked to optimum temperature, break the damn thing down in the pieces. Then you can cook each piece to optimum temperature, 155 to 160 for the breasts, and 170 to 180 for the dark meat.

Needs more butter...:)

Yum!!!

Frogging works!

Spatchcock 🧐