Deep Fried Catfish Stuffed w|Grits.

Deep Fried Catfish Stuffed w|Grits AMAZING!!!!!!!! 2 Catfish Filets Mustard Kosher Salt - I just sprinkled it on to soak up access moisture. 2 Teaspoons of Garlic Powder, Onion Powder, Smoked Paprika & White Pepper. I use seasoned fish fry. For my grits I just simply follow the packaging. 2 cups of water.. 1 half up of grits.. 2 teaspoons of salt.. 1 teaspoon of pepper.. heavy cream GRADUALLY. #daronthechef #foodie

BIG BACK BIG BACK

I know you be in the kitchen stoned 😆

@DrewNextD00R The grit was hella unnecessary imo but I’m also down to try it…thought the mushy grit texture would take me tf out but I could also see it being good 😭

@DrewNextD00R Nah. It won’t, you can’t do it this way! Or make it like a sandwich. Fry each piece separately- I did both! The grits gotta be added when they’re WARM. The catfish right out the grease gon get it right.

I was with you until you said American cheese

Pulp in the orange juice is crazyyyyy

These comments are insane 😂

Hard R.