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Delicious chicken recipe, everyone asks for

119,958 views • 8 months ago •via X (Twitter)

13 Comments

Joseph NIYIBIGENA's profile picture
Joseph NIYIBIGENA8 months ago

I can't wait to try this?

Heritage Medicine's profile picture
Heritage Medicine8 months ago

@Dr_Paiwan Be my guest

MattB's profile picture
MattB8 months ago

Yum! On keto diet. Animal products contain IGF-1 which is good for healthy cells but cancer too. Any recipes low in carbs and IGF-1? Much appreciated

Heritage Medicine's profile picture
Heritage Medicine8 months ago

IGF-1 is naturally produced by the body and influenced by overall diet patterns, not just one food. For lower-carb options, focus on non-starchy veggies, healthy fats, and moderate protein.

Fresh Cure's profile picture
Fresh Cure8 months ago

I got to give it a try

Heritage Medicine's profile picture
Heritage Medicine8 months ago

Sounds great

Fred Montes ⚽🚘🍺💃◤✠◢'s profile picture
Fred Montes ⚽🚘🍺💃◤✠◢8 months ago

Ow @grok manda essa receita ai páh gente fazendo favor

Ferdi Küçük's profile picture
Ferdi Küçük8 months ago

🤮

Ingrid Birgitta Gottschalk's profile picture
Ingrid Birgitta Gottschalk8 months ago

Sweden EU

SanchezLaura12's profile picture
SanchezLaura128 months ago

Porqué los chefs con tantas herramientas, para mezclar, voltear o freí, USAN cucharitas de postre o CUBIERTOS de mesa?.

Rose Gahan Eris's profile picture
Rose Gahan Eris8 months ago

@grok dame la receta

kit's profile picture
kit7 months ago

How long does the garlic need to set, after seasoning it, before it becomes so workable?

Heritage Medicine's profile picture
Heritage Medicine7 months ago

Good question! Garlic doesn’t need long .after mincing or crushing, letting it sit for about 5–10 minutes helps develop its flavor and makes it easier to work with. After that, it’s ready to use in your dish.

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