Dicing an onion

I dice similarly but have switched to doing radial cuts as it lets you skip doing those horizontal cuts.

Interesting - going to try this

Every culinary school will instruct the same way. I say that way is not the easiest and is certainly not the safest.

Cut myself yesterday doing a horizontal cut on one, but it was super small

insanely cool

Seeing this brings a tear to my eye!😢

Ha!

Great job! Heyyyy you'll appreciate this, you have to try this soon. AND PLEASE record it. It completely changes the flavor of the dish

Why were the horizontal cuts necessary?