Did you know? 😉😉😉

@Dr_Paiwan THAT'S NOT ORANGES, THEY'RE MANDARINS!

It can't be true soft serve without incorporating air during the freezing process. That's what gives it its light, creamy texture. You also need stabilizers and emulsifiers, such as guar gum, egg yolks, or similar ingredients, to keep it smooth and prevent ice crystals. Otherwise, you're just making frozen yogurt or ice cream, not genuine soft serve.

@Dr_Paiwan make it vegan

@Dr_Paiwan That’s so good. 😊

@Dr_Paiwan Fake

@Dr_Paiwan @DrPaiwanFan It’s quite simple to make.

@Dr_Paiwan I will try it using almond milk. Thank you.

@Dr_Paiwan I want to sign up for Fox Nation & they were/are offering a yearly price of $1776 how to get that price?

@Dr_Paiwan Impossibile.

@Dr_Paiwan Looks like AI

@Dr_Paiwan That's amazing