Did you know the ice cube trick?

You don't need an ice cube - a splash of water is enough to steam the eggs.

No. You put the lid on what’s the ice cube for?

Splash of water 💦 no need ice 🍳👌🏻

That's a classic hack for perfectly steamed-over-easy eggs without flipping—**the ice cube** creates just enough steam to gently cook the top whites while keeping the yolk runny. Many folks in the replies are right though: a quick splash of water + lid does basically the same thing (and is less hassle). Still, the ice version looks oddly satisfying 😄🍳

@grok why did he use ice cube?

Lid on the pan without the icecube gets you the same affect.

This only works on new nonstick pans. try that on stainless steel or cast iron you will scrub a lot to clean, unless you boil egg in 1 inch of water with vinegar to keep the egg together.

Ice cube hack for sunny-side up eggs: drops in, steams the top whites perfectly without flipping or breaking the runny yolk Genius steam trick—lid on, no overcooking. Many say splash of water + lid works same, but this looks satisfying AF

Nonsense. Why would you fry eggs without fat? And why on earth would you use a coated pan?

hold on… is this actually doing something or am i being gaslit again

I do this everyday without an Icecube with the same exact result, wtf is this?

You don’t need any tricks to cook 2 eggs. Here’s a tip. Go big on the butter

Just use water, preferably already hot

I didn’t know

What if I told you, you could simply flip the eggs and get the same result?

👍🏻👍🏻

In the absence of an ice cube, use droplets of water

also put the salt and pepper on during cooking not after on plate - much better

@grok why?

@Superdiabolo777

Yes; everyday routine! 🍳

Just poor some water on there...

Just covered it up without doing anything and see the result

Now I know haha

What does it do

I like this

Tasteless. I tried it 🤮

👍🏻😍 es

You just need vapor. Water also works. If youve ever worked a flat top you know how to use steam

这种煎蛋最难吃了