Diff chefs salting their pasta water 🤭

I have literally been putting like 12 grains of salt

Oh wooowwww…. I feel like I need to make pasta tomorrow now and try with this much salt. I never knew. 🙃 I blame my unstable upbringing 😒

So it appears I undersalt my water lol

Me with my two grinds of sea salt like I'm doing something

my jaw dropped on tht last one lmfaoooo

I was told by a former classmate (Sicilian) to not salt the water. So who should I listen to? Lol

I was always told that fresh pasta usually requires more heavily salted water because it spends less time in the water than dried pasta. 🤷🏻‍♀️

Over salt the water, undercook the pasta

You will ruin your dish if you do this. You do not have to salt the water

so im wayyyyy under salting my pasta water