Загрузка видео...

Не удалось загрузить видео

На главную

Discovering new flavors is always exciting. This person's first experience with perilla leaf was a hit, highlighting the unique taste and quality of the meat. #foodie #perillaleaf

NinaUnrated's profile picture

NinaUnrated

68,270 subscribers

14,899 просмотров • 10 месяцев назад •via X (Twitter)

Еда#foodie#perillaleaf
LIVE

Anya Rossi• Live Now

Private livecam show

Комментарии: 0

Нет доступных комментариев

Здесь появятся комментарии из оригинального поста

Похожие видео

Witness the creation of a unique culinary experience as lobster is combined with Samjang and jalapenos. This fusion of flavors results in a satisfying and spicy bite. #culinaryfusion #spicybite
1:08

Witness the creation of a unique culinary experience as lobster is combined with Samjang and jalapenos. This fusion of flavors results in a satisfying and spicy bite. #culinaryfusion #spicybite

NinaUnrated

12,589 просмотров • 10 месяцев назад

The difference quality ingredients make! This food critic was blown away by the care put into the lobster ravioli. The flavors really pop at smaller restaurants. #foodie #foodlover
1:04

The difference quality ingredients make! This food critic was blown away by the care put into the lobster ravioli. The flavors really pop at smaller restaurants. #foodie #foodlover

NinaUnrated

22,320 просмотров • 11 месяцев назад

Dragonfruit lemonade is a "game changer"! Discovering unexpected flavor combos and moments of pure food bliss. This is what we are here for! #Foodie #FlavorAdventure #Foodie #FlavorAdventure
1:01

Dragonfruit lemonade is a "game changer"! Discovering unexpected flavor combos and moments of pure food bliss. This is what we are here for! #Foodie #FlavorAdventure #Foodie #FlavorAdventure

NinaUnrated

25,703 просмотров • 11 месяцев назад

Discovering new favorite dishes can be a shared delight. For one, it was the coconut red curry snapper that won the title of "exquisite." #Foodie #CulinaryDelights
1:05

Discovering new favorite dishes can be a shared delight. For one, it was the coconut red curry snapper that won the title of "exquisite." #Foodie #CulinaryDelights

NinaUnrated

39,014 просмотров • 11 месяцев назад

To truly gauge the quality of a Korean BBQ spot, one needs an unbiased palate someone unfamiliar with the cuisine to offer a fresh perspective on the flavors and experience. #KoreanBBQ #FoodReview
1:30

To truly gauge the quality of a Korean BBQ spot, one needs an unbiased palate someone unfamiliar with the cuisine to offer a fresh perspective on the flavors and experience. #KoreanBBQ #FoodReview

NinaUnrated

22,710 просмотров • 10 месяцев назад

Ramen that hits just right? Some say this place is "fire!" Plenty of space for friends and family, plus parking. Clean spot with a tasty menu. Always a win! #foodie #foodie
0:31

Ramen that hits just right? Some say this place is "fire!" Plenty of space for friends and family, plus parking. Clean spot with a tasty menu. Always a win! #foodie #foodie

NinaUnrated

52,002 просмотров • 11 месяцев назад

Remember when jimin wanted to give food to the staffs then took the perilla leaf then jungkook stopped him 🐰:hang on 🐰: You see the sliced pickled radish? Put that on the lettuce. 🐥: oh this on the lettuce? 🐰: yes 🐥: and no perilla leaf? 🐰:perilla leaf can be a risky choice, put that on the lettuce Lmaoo jungkook is so serious about the things with perilla leaf he is hella possessive #jikook
0:37

Remember when jimin wanted to give food to the staffs then took the perilla leaf then jungkook stopped him 🐰:hang on 🐰: You see the sliced pickled radish? Put that on the lettuce. 🐥: oh this on the lettuce? 🐰: yes 🐥: and no perilla leaf? 🐰:perilla leaf can be a risky choice, put that on the lettuce Lmaoo jungkook is so serious about the things with perilla leaf he is hella possessive #jikook

koomi

52,181 просмотров • 2 месяцев назад

Taerae and his opinion on the Perilla Leaf Discourse 💬Let’s talk about the perilla leaf debate 🐥Perilla leaf? What’s the perilla leaf debate? Like, if I am trying to separate a perilla leaf but it won’t come off… What is that? 🐥Okay, look. There’s me, my partner, and my friend. My friend can’t separate their perilla leaf, so my partner separates it for them. The question is whether that’s okay or not, right? Right, right? 🐥But if I think about it… eat two perilla leaves at once. Why are you trying to eat them one at a time? Isn’t that just perilla leaf flirting? That’s what it is, no? Not a perilla leaf debate? 🐥Now that I’m hearing it, I’m kind of speechless. Why am I getting mad? 😆 🐥Just bring the perilla leaves to your plate, split them up, and eat them… like when we divide up food, like with hotpot. 🐥Honestly, I’m the type who usually doesn’t care about this stuff, but hearing it like this is making me angry That might be besides the point but I like how he used the term partner instead of giving it a gender ☺️
1:27

Taerae and his opinion on the Perilla Leaf Discourse 💬Let’s talk about the perilla leaf debate 🐥Perilla leaf? What’s the perilla leaf debate? Like, if I am trying to separate a perilla leaf but it won’t come off… What is that? 🐥Okay, look. There’s me, my partner, and my friend. My friend can’t separate their perilla leaf, so my partner separates it for them. The question is whether that’s okay or not, right? Right, right? 🐥But if I think about it… eat two perilla leaves at once. Why are you trying to eat them one at a time? Isn’t that just perilla leaf flirting? That’s what it is, no? Not a perilla leaf debate? 🐥Now that I’m hearing it, I’m kind of speechless. Why am I getting mad? 😆 🐥Just bring the perilla leaves to your plate, split them up, and eat them… like when we divide up food, like with hotpot. 🐥Honestly, I’m the type who usually doesn’t care about this stuff, but hearing it like this is making me angry That might be besides the point but I like how he used the term partner instead of giving it a gender ☺️

Just a Rose

131,223 просмотров • 8 месяцев назад

Life's too short for boring food. "Try new places, try new recipes, try new cuisines" and remember, you only live once! Get out there and experience life to the fullest, starting with what's on your plate. #foodie #YOLO
1:15

Life's too short for boring food. "Try new places, try new recipes, try new cuisines" and remember, you only live once! Get out there and experience life to the fullest, starting with what's on your plate. #foodie #YOLO

NinaUnrated

17,342 просмотров • 11 месяцев назад

Sujida Artisan Noodle is getting rave reviews! From the parking to the chicken, it's all a hit. "That's fire," one taster said. Ever tried it? #Foodie #RestaurantReview
1:08

Sujida Artisan Noodle is getting rave reviews! From the parking to the chicken, it's all a hit. "That's fire," one taster said. Ever tried it? #Foodie #RestaurantReview

NinaUnrated

82,710 просмотров • 11 месяцев назад

The leaf changed the game. One diner was absolutely smitten with the bulgogi, declaring they couldn't get enough of it after the recommendation. #foodreview #bulgogi
1:10

The leaf changed the game. One diner was absolutely smitten with the bulgogi, declaring they couldn't get enough of it after the recommendation. #foodreview #bulgogi

NinaUnrated

13,307 просмотров • 10 месяцев назад

Premier Plus Mahewu back with a new bottle and new flavors. Nothing beats the Original taste!
1:14

Premier Plus Mahewu back with a new bottle and new flavors. Nothing beats the Original taste!

Tawanda Nyambirai

12,685 просмотров • 9 дней назад

The thought of being able to taste every chef's favorite meal sounds like a dream come true to some, while others may find it difficult to critique an expert's expertise. Taste matters most! #Foodie #ChefLife
1:05

The thought of being able to taste every chef's favorite meal sounds like a dream come true to some, while others may find it difficult to critique an expert's expertise. Taste matters most! #Foodie #ChefLife

NinaUnrated

13,113 просмотров • 10 месяцев назад

South Korea barbecue culture is always something I look forward to!!! Korean barbecue is not just a meal; it's an immersive culinary adventure deeply woven into the fabric of Korean culture. It is a social event, usually organized to mark an important event like a celebration of promotion, good job offers, or something as simple as a send forth party. Diners take an active role in grilling marinated meat, fostering a sense of togetherness and shared responsibility. From succulent beef bulgogi to tender halal beef, the array of meats and cuts is staggering. Each offers a unique flavor and texture, catering to diverse palates. The “Banchan” is a delightful array of side dishes, accompanies the barbecue. Kimchi, pickled vegetables, and sauces complement the meats, adding layers of taste to each bite. There are different grilling styles in Korea, from the classic charcoal grill to the modern electric or gas grills built into dining tables. Each style offers a distinct experience. It's customary to wrap grilled meat in lettuce or perilla leaves, adding freshness and crunch. The combination of flavors and textures is a delight. Meat is often marinated in a mix of soy sauce, garlic, ginger, and other seasonings, enhancing its taste. Marination is a key aspect of Korean barbecue. To complement the flavors, Koreans enjoy alcoholic beverages like soju (a clear spirit) or makgeolli (rice wine). They say that these pair wonderfully with barbecue. There's an unwritten etiquette around the grill, including not flipping meat too often and not cutting it on the grill to retain juices. Sharing a barbecue meal is a social experience. Korean barbecue culture reflects the warmth and hospitality of Korean society. It's a chance to savor incredible flavors while creating lasting memories with loved ones. Whether you're a visitor or a local, this experience is an essential part of understanding and appreciating Korean culture.
0:32

South Korea barbecue culture is always something I look forward to!!! Korean barbecue is not just a meal; it's an immersive culinary adventure deeply woven into the fabric of Korean culture. It is a social event, usually organized to mark an important event like a celebration of promotion, good job offers, or something as simple as a send forth party. Diners take an active role in grilling marinated meat, fostering a sense of togetherness and shared responsibility. From succulent beef bulgogi to tender halal beef, the array of meats and cuts is staggering. Each offers a unique flavor and texture, catering to diverse palates. The “Banchan” is a delightful array of side dishes, accompanies the barbecue. Kimchi, pickled vegetables, and sauces complement the meats, adding layers of taste to each bite. There are different grilling styles in Korea, from the classic charcoal grill to the modern electric or gas grills built into dining tables. Each style offers a distinct experience. It's customary to wrap grilled meat in lettuce or perilla leaves, adding freshness and crunch. The combination of flavors and textures is a delight. Meat is often marinated in a mix of soy sauce, garlic, ginger, and other seasonings, enhancing its taste. Marination is a key aspect of Korean barbecue. To complement the flavors, Koreans enjoy alcoholic beverages like soju (a clear spirit) or makgeolli (rice wine). They say that these pair wonderfully with barbecue. There's an unwritten etiquette around the grill, including not flipping meat too often and not cutting it on the grill to retain juices. Sharing a barbecue meal is a social experience. Korean barbecue culture reflects the warmth and hospitality of Korean society. It's a chance to savor incredible flavors while creating lasting memories with loved ones. Whether you're a visitor or a local, this experience is an essential part of understanding and appreciating Korean culture.

Èyítànwá (토이바) 🇳🇬🇰🇷

15,687 просмотров • 2 лет назад

Strawberry milkshake and Oreo desserts are next-level! "That's fire," they said. The secret ingredient? Made with love. ❤️ #Foodie #Dessert #Foodie #Dessert
1:12

Strawberry milkshake and Oreo desserts are next-level! "That's fire," they said. The secret ingredient? Made with love. ❤️ #Foodie #Dessert #Foodie #Dessert

NinaUnrated

14,497 просмотров • 11 месяцев назад

🍜As the New Year approaches, we invite you to savor the unique flavors of Gansu. From a steaming bowl of Lanzhou beef noodles to succulent hand-pulled lamb, this festive feast embodies the timeless traditions and blessings of the Silk Road, symbolizing reunion and renewal. Welcome the new year with delicious flavors, embracing a fresh start.
2:41

🍜As the New Year approaches, we invite you to savor the unique flavors of Gansu. From a steaming bowl of Lanzhou beef noodles to succulent hand-pulled lamb, this festive feast embodies the timeless traditions and blessings of the Silk Road, symbolizing reunion and renewal. Welcome the new year with delicious flavors, embracing a fresh start.

DiscoverGansu

30,900 просмотров • 5 месяцев назад

The MugMug is BACK And this time with new flavors.
1:52

The MugMug is BACK And this time with new flavors.

DougDoug

60,368 просмотров • 7 месяцев назад

When the curry hits just right, it's a flavor revelation! Is it just them, or is curry the low key flavor MVP everyone sleeps on? Ever had a food moment like this? #curry #foodie
1:17

When the curry hits just right, it's a flavor revelation! Is it just them, or is curry the low key flavor MVP everyone sleeps on? Ever had a food moment like this? #curry #foodie

NinaUnrated

114,862 просмотров • 11 месяцев назад

Why compare the burning sensation of hot sauce to a tattoo? Some say it's about embracing the "torture" and enjoying the process. What do you think? #HotSauce #Foodie
1:27

Why compare the burning sensation of hot sauce to a tattoo? Some say it's about embracing the "torture" and enjoying the process. What do you think? #HotSauce #Foodie

NinaUnrated

11,993 просмотров • 11 месяцев назад

i will never forget when watching this episode of beef for the first time. it was a unique experience
2:49

i will never forget when watching this episode of beef for the first time. it was a unique experience

l̶i̶m̶a̶ ̶☆ harris dickinson's pr manager

95,593 просмотров • 3 месяцев назад