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🤨 Do REESE'S Easter Eggs contain #PalmOil? Check the label 👇 “Vegetable oils (palm, palm fat…)” It’s right there. 👉 This Easter, read the label 👉 Leave Reese’s on the shelf 👉 Choose Easter Eggs that are palm oil free Because small choices = real impact for farmers.

45,065 görüntüleme • 5 ay önce •via X (Twitter)

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There’s Something Seriously Wrong With American Regulation Agencies. We’re Being Scammed The Requirement For “Cage Free Eggs” Just Means They Have Access To Outdoors But There Is “No Guarantee That They Go Outside Or Can Even Get Outside” “I started to notice we're getting scammed on pricing here. Eggs in my local supermarket. These eggs right here that say cage free very recently, they changed the look of the packaging here to say cage free, and the price was from a $1.79 to now ... This generic brand on the cheapest, plainest white eggs that used to be a $1.79 is utilizing a BS term or label that they put on their package to more than double the price. As some of you guys know, cage free just Just means that they're not in a tiny little cage. Same thing with free range. It means they have access to outdoors, but there's no guarantee that they actually go out there or that they can't even get out there and all these different brands are utilizing these logos like here, free range free range for $7.49. So they're tricking people into paying $7, $8, $9, $10 for a dozen eggs. Basically the same as the cheap eggs. All the plain white eggs they sell at Costco in the 2 dozen and the 5 dozen pack, those are all cage free. And you know what? They're only $2 a dozen. My grocery store here now doesn't allow you to buy any eggs at all for less than $4 a dozen, and they're the cheapest ones. If you're gonna spend extra on cage free or free range. You may as well spend a dollar or 2 more and get something organic.”

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SEED OILS Are Poison In A Bottle...Industrialized Seed Oils Are The Most Egregious Assault On Health & Nutrition In The Modern World. Shocking Suppressed Research Reveals These Toxic Seed Oils Touted As 'Heart Healthy' Cause Heart Disease, Cancer, Stroke & Early Death. The half-life of Seed Oils is 680 days. This means that on a cellular level, it takes approximately six years to replace 95% of the toxic seed oils in the body with healthy fats. 100 yrs ago, vegetable oils & seed oils were nonexistent in the daily diet. Today they account for 30% of the daily diet & have made their way into almost every packaged food & restaurant meal we eat. “Vegetable oils” in this context refer to oils extracted from seeds, grains & legumes including but not an exhaustive list: soybean oil, corn oil, sunflower oil, safflower oil, canola oil, rapeseed oil, peanut oil, rice bran oil, grape seed oil, palm oil, linseed oil, sesame oil & cottonseed oil. These oils are all commonly referred to as seed oils. As vegetable oil consumption has grown, rates of obesity, cancer & diabetes–among other chronic illnesses–have surged to unprecedented levels. 6 in 10 adults have a chronic disease & 4 in 10 adults have two or more. Research Showing Direct Disease Causation From Seed Oils: Death: In the Sydney Diet Heart Study: Group #1 consumed butter & Group #2 consumed vegetable oil & margarine. The group consuming oil & margarine had 62% higher death rate over a 7yr period. Heart Disease: In the Minnesota Coronary Experiment, participants who increased their consumption of corn oil & margarine had 86% more heart attacks. Stroke: In the MARGARIN Study, after two years, the number of strokes, heart attacks & cardiovascular deaths was seven times higher in the group eating vegetable oil margarine. Heart Attack: In the Rose Corn Oil Trial, tested replacing butter with corn oil. The result was a 92% increase in heart attacks & a 364% increased risk of death in the group consuming corn oil. Cancer: In the Los Angeles Veterans Administration Study, the group of participants who increased fat from vegetable oil–while keeping total fat the same–were 82% higher rates of cancer. The Tortured Journey Of A Seed To Make Industrial Oil: 1. Chemical extraction via petroleum based solvent (or hexane) 2. Acid wash process (heated to 80°C = 176°F) High Heat = oxidation 3. Neutralization process (heated to 95°C = 203°F) High Heat = oxidation 4. Bleaching process (heated to 110°C = 230°F) High Heat = oxidation 5. Deodorants (heated to 260°C = 500°F) = trans fats → need to use chemical to deodorize because they’ve oxidized so much from the above process that they are colorless & smell awful if consumed as is. 6. Color enhancement After the refining process, what remains is toxic sludge. It Is Time To Return To Real 'Heart Healthy Fats' That Carry No Risk Of Metabolic Dysfunction Or Chronic Disease: Animal Sourced Fats: Butter, Ghee, Tallow, Suet, Lard & Duck Fat. Fruit Oil Saturated Fats: Unrefined Cold Pressed Virgin 100% Coconut & Avocado Oils. 👇Sydney Diet Heart Study👇 👇Minnesota Coronary Experiment👇 👇Los Angeles Veterans Administration Study👇 Video: @LongevityXLab

Valerie Anne Smith

35,051 görüntüleme • 1 yıl önce