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Dough Not Eat (TG AP WG) - Video Version This is why you should always ask before eating food from somebody else's kitchen... #MarchNeedsMoms #MILF #MILFTG #TG #TFTG #TGTF #TFtuesday #TGtuesday #WG #WeightGain #AgeProgression #TSF #Transformation #TransgenderTransformation

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Everyone keeps telling her to eat less fat so her body will burn stored fat. But it is not working. And there is a reason for that. When you come from a background of insulin resistance your body has literally lost the ability to tap into stored fat. Elevated insulin for extended periods shoves glucose into your fat cells and locks it behind closed doors. Your liver is still running around looking for glucose because that is all it has ever known. You cannot fix that by eating less fat. You fix it by flooding your body with fat. I am talking 150 to 200 grams a day. You have to force your liver to stop looking for glucose and finally accept fat as its fuel source. That is not maintenance eating. That is metabolic retraining. And before you close this post let me remind you what fat actually does for your body. Your brain is nearly 60% fat. Every single one of your hormones is made from fat. Your cell membranes are made from fat. Fat carries your fat soluble vitamins, A, D, E and K, without fat you cannot absorb them at all. Fat keeps you satiated, stabilizes your mood, gives you steady energy, and keeps your hormones balanced. Fat is not the enemy. Fat is literally the building material your body runs on. About 70% of your calories should be coming from fat. That is not a typo. Once your liver concedes and fat becomes the rule of the land that is fat adaptation. And THAT is when you can start pulling back on dietary fat slightly and let your body tap into its own stores. That is when the weight really starts moving. I know it sounds completely backwards. I lived on low fat my entire life and ballooned to 330 pounds eating way too many carbohydrates. It took me months to unlearn everything I had been taught. The answer has always been fat. It will always be fat.👑

Queen of Carni

18,088 views • 4 months ago

🚨 Urgent Donation Appeal for Gaza🚨 In Gaza, children are not asking for toys. They are not asking for sweets. They are asking their mothers one heartbreaking question: “Will we eat today?” And too often, the answer is no. Why should a child fall asleep with an empty stomach, pressing their hands against the pain of hunger? Why should a mother search through empty bags, empty pots, and empty shelves, knowing there is nothing left to cook? Not rice. Not bread. Not even one small piece of meat. Thousands of children in Gaza are living through this nightmare every day. Children are growing weaker. Their faces are becoming thinner. Their bodies are exhausted from hunger. Some children watch other families eat and quietly turn away because they know their parents cannot provide them with anything. Others ask for food until they no longer have the strength to ask again. 🍲 This campaign is not about giving children a special meal. It is about giving starving children the strength to survive another day. For many families in Gaza, meat has become something they can only remember. Children have gone months without tasting it. Parents speak about meat as if it belongs to another life— a life before displacement, before the tents, before hunger became part of every morning and every night. Inside tents that feel like ovens, mothers hold hungry children who cannot sleep. Parents drink water to silence their own hunger, hoping to leave the smallest amount of food for their children. Some mothers pretend they have already eaten so their children will accept the final few bites. This is hunger in Gaza. It is a father dividing one small meal between an entire family. It is a mother watching her child cry while she has absolutely nothing left to give. It is a child asking: “Why is there no food for us?” And no parent should ever have to answer that question. We are Mohammed Project— working directly from the heart of Gaza. Our team prepares and distributes hot meals with meat and rice to displaced children and families living through catastrophic hunger. We see children standing beside the cooking pots, waiting silently. We see them holding their empty containers tightly, afraid the food will run out before reaching them. We see mothers crying when they receive a meal, because for one day, their children will not sleep hungry. But the truth is painful: We can only continue if donations continue. Without urgent support, the cooking pots will become empty. The meals will stop. And thousands of hungry children will be left waiting for food that may never arrive. ✨ This work continues because some people refused to ignore Gaza’s hunger: 🩷 William Menaker (Will 🦥 Menaker) helped turn compassion into hot meals for children whose bodies are being consumed by hunger. 🩷 Eyup Lovely (Eyup Lovely) stood beside displaced families when their kitchens, homes, and food were all gone. 🩷 Felix (GoliathFan1952) used his voice so that starving children would not be forgotten. 🫂 Your support was not symbolic. It became meat and rice in a hungry child’s hands. It became a warm meal for a mother who had nothing to cook. It became one night in which a child did not cry themselves to sleep from hunger. 🙏 Please donate today. Do not wait until another child becomes too weak to stand. Do not wait until another mother has to say: “There is no food.” 👉 Donate now and help us distribute meat and hot meals to Gaza’s children. Because in Gaza today… Food is not comfort. Food is survival.

Muhmmed Project𓂆 🇵🇸

20,422 views • 22 days ago

WARNING for anyone buying beef mince this week. I’m a working British farmer and primary producer, and I’m going to give you 6 reasons I do not trust supermarket mince – and why you should think twice before putting it in your trolley. With mince now often £7–9 a pack in the big supermarkets, the question isn’t just “can I afford it?” – it’s “who’s actually getting that money?” In this video I break down: • Why the “cheap” mince is usually higher in fat (and why that’s not obvious on the front of the pack) • How pack size tricks hide the real price rise in the £/kg • What it really means when supermarket mince is sold at or below the true cost of production • Why traceability from farm to pack matters – and how supermarket mince dilutes that accountability • How “fresh” mince can actually be previously frozen meat that’s been thawed for the chiller • How Union Jacks, welfare logos and “trusted farmers” slogans can become a smokescreen when prices are hammered down This isn’t about telling you never to buy supermarket beef. It’s about showing you the games that get played with labels, fat content and pricing so you know what you’re actually paying for. There is no such thing as cheap food – only food where someone else is paying the bill. When you spend £7–9 on supermarket mince, a lot of that vanishes into the system. When you spend £7–9 with a British farm, it pays for actual feed, actual bedding, actual people – and it stays in your local area. Same money. Completely different impact. If you want more no‑BS breakdowns from a farmer who actually produces food for a living, hit subscribe and turn on notifications. — More videos exposing supermarket smokescreens and “cheap food” myths: This is my view as a working British farmer. Always do your own research and make your own choices – but at least now you know what questions to ask next time you’re standing at the mince shelf Want real meat? Shop now : Memberships: Get 10% off Ridgeline of New Zealand with code: RadmoreFarm

Radmore Farm

103,658 views • 5 months ago

Russian political analysts claim that Estonia and Latvia do not exist — that they are invented territories and that this is how children should be taught. He says that if you want Russians not to ask the question “Why did we attack Ukraine?”, then from childhood they must be taught that none of the countries Russia plans to attack actually exist. The existence of these countries is simply a historical misunderstanding. And only then will a generation grow up that will “return historical territories.” This is the kind of nonsense we have been listening to all this time. I always understood that there would be war. The only ones who did not understand this were politicians, who often even played along with this propaganda. And Russia’s policy has always been like this. It did not start in 2022, it did not start in 2014 — I saw similar videos when I was a student long before the war, and even when I was in school. Do you think they are saying this into empty space? This is how the opinion of Russians is shaped. And in the second part of the video you can see what ordinary Russians think — they wish for total destruction, for the killing of everyone, not only Ukrainians but also, for example, the German people, the British, and others. And it is not only ordinary Russians saying this, but also the Russian elite on state television channels. And then we see Russians at international sports competitions, at the UN, and on theater stages in the very same countries they dream of destroying — and often they are the very same Russians who made these statements. And only Ukraine pays attention to this, raises the issue, protests.

Devana 🇺🇦

12,988 views • 5 months ago

Airbnb founder Brian Chesky on how to interview and reference check new hires Brian’s first piece of advice comes from Steve Jobs: “Start with the results and work backwards to the people. Most people start with resumes. They start with brands — ‘Oh, this person worked at Google.’ But you should actually ask yourself: What products do I admire? And then who built those products?” With respect to actually interviewing them, Brian’s first tip is to ask follow-up questions: “Ask them to explain how they did something, and then the key is to ask two follow-ups. You never want the first answer. You always want the third answer. And if people don’t know what they’re talking about, they struggle. They might be able to follow-up, but the second follow-up, they become absent of details.” But more important than interviewing, Brian argues, is references: “I prioritize references over interviewing, especially with executives who have more experience BSing you than you have experience detecting their BS.” Brian recalls that Andreessen Horowitz would tell him to do 8 hours of reference checks per employee: “[That’s] probably over the top, but you should probably spend as much time referencing as you do hiring.” He also believes the CEO should interview and reference check new hires as long as possible. Brian interviewed the first 400 people at Airbnb, but he wishes he interviewed longer. And with respect to tactics for reference checks, Brian offers the following advice: “A lot of people are polite. They’re afraid of the feedback getting back. So the first thing to say when you start the call is that everything is off the record — and it should be off the record. It should never be attributed to them. The more it’s unattributed to them, the more honest they’re going to be.” On this topic, Brian recommends avoiding disqualifying questions: “A lot of people don’t want to say somebody sucks or is not good… Say, ‘Okay, separate from this topic, I just want to know who’s the best person you’ve ever worked with?’ Do they say the person’s name you just asked about? They usually tell the truth and if they don’t say that person’s name, they’re not the best, right?” And then ask for specifics: “They said they’re amazing — well why are they amazing? What would you point to? If they have no specifics, maybe they weren’t really good… Then ask questions like, ‘Okay, what do I need to watch out for if I were to hire them?’ or ‘What’s the one area of development you would give them?’ If you say that, they have to tell you something because they’ll feel like they’re not thoughtful enough…. And then you ask them at the end who else you should talk to: ‘Can you give me two more names?’ And then you use that to build a network.” Brian believes recruiting should be more like building a talent network than a sales pipeline.

Startup Archive

156,110 views • 9 months ago

Airbnb founder Brian Chesky on how to interview and reference check new hires Brian’s first piece of advice comes from Steve Jobs: “Start with the results and work backwards to the people. Most people start with resumes. They start with brands — ‘Oh, this person worked at Google.’ But you should actually ask yourself: What products do I admire? And then who built those products?” With respect to actually interviewing them, Brian’s first tip is to ask follow-up questions: “Ask them to explain how they did something, and then the key is to ask two follow-ups. You never want the first answer. You always want the third answer. And if people don’t know what they’re talking about, they struggle. They might be able to follow-up, but the second follow-up, they become absent of details.” But more important than interviewing, Brian argues, is references: “I prioritize references over interviewing, especially with executives who have more experience BSing you than you have experience detecting their BS.” Brian recalls that Andreessen Horowitz would tell him to do 8 hours of reference checks per employee: “[That’s] probably over the top, but you should probably spend as much time referencing as you do hiring.” He also believes the CEO should interview and reference check new hires as long as possible. Brian interviewed the first 400 people at Airbnb, but he wishes he interviewed longer. And with respect to tactics for reference checks, Brian offers the following advice: “A lot of people are polite. They’re afraid of the feedback getting back. So the first thing to say when you start the call is that everything is off the record — and it should be off the record. It should never be attributed to them. The more it’s unattributed to them, the more honest they’re going to be.” On this topic, Brian recommends avoiding disqualifying questions: “A lot of people don’t want to say somebody sucks or is not good… Say, ‘Okay, separate from this topic, I just want to know who’s the best person you’ve ever worked with?’ Do they say the person’s name you just asked about? They usually tell the truth and if they don’t say that person’s name, they’re not the best, right?” And then ask for specifics: “They said they’re amazing — well why are they amazing? What would you point to? If they have no specifics, maybe they weren’t really good… Then ask questions like, ‘Okay, what do I need to watch out for if I were to hire them?’ or ‘What’s the one area of development you would give them?’ If you say that, they have to tell you something because they’ll feel like they’re not thoughtful enough…. And then you ask them at the end who else you should talk to: ‘Can you give me two more names?’ And then you use that to build a network.” Brian believes recruiting should be more like building a talent network than a sales pipeline.

Startup Archive

145,742 views • 14 days ago

Eating isn’t just something we do because we have to. Food is part of who we are, how we spend time with friends and family and connect to our culture. I’m a Greek immigrant. Many of my best memories are from my childhood in Athens, where my mother loved to cook. My sister and I would come home from school, and we’d sit around the kitchen table for long meals that always ended with walnuts dipped in Greek honey. To this day, I take every opportunity to recreate these cherished moments around the table with family and friends. How and what we eat is one of five daily behaviors we focus on at Thrive – along with sleep, movement, managing stress and connecting with others – to improve our health. With the new Thrive Global Global Cookbook, our aim is to share simple, healthy and delicious recipes and ways that can make healthy eating affordable, easy and fun. With over 60 breakfast, lunch, dinner, snack and drink recipes from renowned chefs and food experts, including Ina Garten, Chef José Andrés 🕊️🥘🍳, Daniel Humm, Diane Kochilas, Candice Kumai and Mona Vand, as well as dozens of creative swaps and tips for healthy eating, cooking and shopping curated by Tess Bredesen, Thrive’s Nutrition Director, the Thrive Global Cookbook helps readers plan and prepare easy-to-make meals with nutritious, budget-friendly ingredients. I hope the recipes in this cookbook show how you can make easy and affordable meals that are both delicious and healthy. We are proud to partner with Blue Shield of CA Promise Health Plan to bring this cookbook to so many people. And especially meaningful to me in this holiday season is that the Thrive Global Foundation is teaming up with SharkNinja to not only give out the cookbook but also kitchen appliances, like blenders, food processors and cookware, to empower people to prepare these nourishing recipes with ease. Click here to access the free Thrive Global Cookbook:

Arianna Huffington

14,739 views • 1 year ago