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Easy egg shrimp fried rice Egg + shrimp fried rice because sometimes you just need a quick bowl of something delicious. If you are in Ibadan and need premium seafood… send a WhatsApp message to +234 907 905 2838 Recipe vegetable oil Eggs Prawns/shrimps Chopped onions Chopped habanero Chili... show more

The Kitchen Barbie 🎀

12,424 subscribers

29,723 views • 6 days ago •via X (Twitter)

Anya Rossi• Live Now

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19 Comments

Black Jaguar6 days ago

@Ssaasquatch

StungbyBeauty6 days ago

When am I coming to your kitchen

marianothelight| SM Marketing |Video editor5 days ago

Now I am hungry

Benny dearie 🤦🤦6 days ago

I'll surely visit you, please drop location 😜😜😜😜.

Chef E'phy ˢᵀOf Good Life 👩‍🍳5 days ago

I love your WOK 😩😩😩😩 it’s one of my most cherished kitchen utensils 💕💕💕

The Kitchen Barbie 🎀5 days ago

Thank you and it is one of mine now 😂

PAPA WEMBA6 days ago

Chai, my mouth is watery 😂😂😂

For every step6 days ago

Abeg I fit come visit you? Fan visit oo, I Dey IB too 😂😂😂😋😋😋

Dorcas🦋❤️ Productiee5 days ago

I'm in Ibadan. Akobo to be precise and I can work as a perfect food taster😁

IBADAN CAKE ARTIST PBD/18365 days ago

That’s KennyBlaq!! Welldone Kitchen Barbie 💕

Damz5 days ago

110% I will attempt that on my day off work.

Tamar💜👩‍💻5 days ago

Looks so yummy 😋 Well done ma 👍

Ọláìtàn6 days ago

Next kitchen guest very soon.

justice5 days ago

This babe de cook sha ! 🥵

Jah's Hasah5 days ago

Omoooo. Invite me na 😭

Isaac5 days ago

This is yummy!

Dodi5 days ago

Bookmarked. My husband will enjoy this goodness soon

🤍5 days ago

@LoFunmilayo Kenny blaq?

The Kitchen Barbie 🎀5 days ago

@LoFunmilayo Yes 🥰

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❓what food did you get hooked on during the japan dome tour? 🦊 when we go on tour, we have staff in japan…we have japan staff members and they really take such good care of us 🦊 one of them cooks fresh rice for us after the show…i’m so grateful for that. they make rice for us and they said that it’s really delicious if you add an egg…a raw egg, sesame oil and soy sauce to it…it was so delicious!! i got really hooked onto that japanese style egg rice so i really enjoyed eating it

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71,179 views • 6 months ago

When you have old chicken in your fridge. Made this Korean dish called Jjimdak for the first time following a recipe from Maangchi and it turned out alright. - 2-3lbs of chicken legs and/or thighs For the sauce: - 12 garlic cloves, minced - 2 tsp peeled ginger, minced - 2 Tbsp soy sauce - 2 Tbsp oyster sauce - 1/4 cup rice syrup (or sugar) - 1 Tbsp black bean paste (optional) - 1/4 cup vegetable oil

When you have old chicken in your fridge. Made this Korean dish called Jjimdak for the first time following a recipe from Maangchi and it turned out alright. - 2-3lbs of chicken legs and/or thighs For the sauce: - 12 garlic cloves, minced - 2 tsp peeled ginger, minced - 2 Tbsp soy sauce - 2 Tbsp oyster sauce - 1/4 cup rice syrup (or sugar) - 1 Tbsp black bean paste (optional) - 1/4 cup vegetable oil

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31,569 views • 3 months ago

POV: the boys hosted a rave and someone had to make sure nobody went hungry. I whipped up this minced meat Golden Penny Macaroni Pasta in no time, and let's just say... the pot didn't stand a chance. 😂 Quick to make, packed with flavor, and exactly the kind of meal you need when you're feeding a hungry crowd. Safe to say it got everyone's approval. 🤭❤️ Recipe 4 packs of golden penny 500g macaroni Olive oil 1 kg minced meat Chopped onions Habanero pepper Green peas Sweet corn Tomato paste Fresh oregano Curry powder Beef seasoning Paprika Spring onions #MoreReasonsToLove #GreatTasteGoodNutrition #GoldenPennyPasta

POV: the boys hosted a rave and someone had to make sure nobody went hungry. I whipped up this minced meat Golden Penny Macaroni Pasta in no time, and let's just say... the pot didn't stand a chance. 😂 Quick to make, packed with flavor, and exactly the kind of meal you need when you're feeding a hungry crowd. Safe to say it got everyone's approval. 🤭❤️ Recipe 4 packs of golden penny 500g macaroni Olive oil 1 kg minced meat Chopped onions Habanero pepper Green peas Sweet corn Tomato paste Fresh oregano Curry powder Beef seasoning Paprika Spring onions #MoreReasonsToLove #GreatTasteGoodNutrition #GoldenPennyPasta

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26,425 views • 2 months ago

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Are you missing fried food? I won’t judge. This is my idea of the ultimate sandwich. Breaded and fried pork tenderloin, seasoned with my Citrus Herb Mediterranean-Style spice blend from Badia Spices, piled onto a proper hoagie with harissa, tomatoes, remoulade, and an olive, onion, and cabbage slaw. Crisp, spicy, bright, and unapologetically indulgent. In my book, this is a work of art. Shopping list: 1 pork tenderloin 3 tablespoons Citrus Herb Mediterranean-Style Seasoning 1 cup seasoned flour 1 large beaten egg 1 1/2 cups panko bread crumbs 1 quart vegetable oil, for frying the pork cutlets 1 large long soft sandwich baguette Harissa or other hot pepper spread Sliced tomatoes Remoulade sauce (recipe on website) Shredded cabbage or lettuce (paper thin, you will thank me later) Sliced red onions Chopped olives Chopped parsley 1 tablespoon Citrus Herb Mediterranean-Style Seasoning 2 tablespoons fresh lemon juice Olive oil The full step-by-step is on my website under Recipes. Make it and tell me what you think in the comments.

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25,031 views • 8 months ago

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Thai Fried Riced Cauliflower! See full recipe below: 1 pound boneless, skinless chicken breast, cut into thin slices 1 teaspoon cornstarch 2 tablespoons oyster sauce 1 tablespoon fish sauce 2 teaspoons soy sauce 1 teaspoon sugar 1/4 cup canola oil 1 small yellow onion, finely diced 1 red bell pepper, finely diced 1 tablespoon minced ginger 5 cloves garlic, minced 1 Thai chile pepper, thinly sliced One 12-ounce package frozen riced cauliflower with lemon and garlic (4 cups), defrosted but still cold 1/2 lime 2 scallions, green and white parts, chopped 1 tablespoon chopped toasted peanuts 1/2 cup fresh cilantro leaves Toss together the sliced chicken and cornstarch in a large bowl. Whisk together the oyster sauce, fish sauce, soy sauce and sugar in a small bowl. Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. Add the chicken and cook until just cooked through, about 4 minutes. Remove to a plate. Add the onion and red bell pepper and cook for about 2 minutes. Add the ginger, garlic and Thai chile pepper and cook for another minute. Stir in the riced cauliflower and cook 1 minute. Stir in the oyster sauce mixture and continue to cook until the cauliflower is cooked throughout, another 1 to 2 minutes. Transfer to a serving bowl and finish with a squeeze of lime juice. Garnish with the scallions, toasted peanuts and cilantro leaves.

Geoffrey Zakarian

14,493 views • 4 months ago

One of the coziest memories from growing up Chinese is a simple plate of 番茄炒蛋 (Tomato Egg Stir-Fry). Almost every Chinese family makes it, and nearly every kid grows up eating it. Just fresh tomatoes, eggs, a bit of oil, salt, and a touch of sugar — that’s all you need. The tomatoes melt into a sweet-tangy sauce, the eggs stay soft and fluffy… it’s pure comfort served over a big bowl of hot steamed rice. For so many of us, this was the very first dish we learned to cook with our parents. It’s the ultimate national home-cooked hug from Chinese kitchens ❤️ Video by: 日食记

One of the coziest memories from growing up Chinese is a simple plate of 番茄炒蛋 (Tomato Egg Stir-Fry). Almost every Chinese family makes it, and nearly every kid grows up eating it. Just fresh tomatoes, eggs, a bit of oil, salt, and a touch of sugar — that’s all you need. The tomatoes melt into a sweet-tangy sauce, the eggs stay soft and fluffy… it’s pure comfort served over a big bowl of hot steamed rice. For so many of us, this was the very first dish we learned to cook with our parents. It’s the ultimate national home-cooked hug from Chinese kitchens ❤️ Video by: 日食记

Eivor

996,715 views • 5 months ago

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Beef and Broccoli! 😁 2 Pounds Rib Eye Steak (Thinly Sliced) Kosher Salt (To Taste) White Pepper (To Taste) 1 Onion (Roughly Chopped) 1 Piece of Ginger (Chopped) 4 Cloves of Garlic (Chopped) 1 Stalk of Green Onion (Chopped) Marinate for an hour. 1 Egg 1 Tablespoon of Cornstarch 3 Heads of Broccoli 2 and 1/3rds Cup of Warm Water 1 Tablespoon of Better Than Bouillon (Beef Flavor) - Adjust as you go along. 2 Teaspoons of Soy Sauce 2 Tablespoons of Brown Sugar Cornstarch Slurry - 1/4th cup of cold water 2 Tablespoons of Cornstarch. Cook your steak down for about 3-4 minutes. Add in your onions, and cook an additional 2-3 minutes. Remove from the pan. Make your “beef brother” and add it to the same pan. Let it come to a slow boil, and add in your corn starch slurry. Let it thicken up and then add you steak back. Add in your blanched broccoli and let it cook for about 5 minutes.

Uncle Bev

244,077 views • 3 years ago