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Easy egg shrimp fried rice Egg + shrimp fried rice because sometimes you just need a quick bowl of something delicious. If you are in Ibadan and need premium seafood… send a WhatsApp message to +234 907 905 2838 Recipe vegetable oil Eggs Prawns/shrimps Chopped onions Chopped habanero Chili...

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The Kitchen Barbie 🎀

12,424 subscribers

29,723 Aufrufe • vor 6 Tagen •via X (Twitter)

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19 Kommentare

Profilbild von Black Jaguar
Black Jaguarvor 6 Tagen

@Ssaasquatch

Profilbild von StungbyBeauty
StungbyBeautyvor 6 Tagen

When am I coming to your kitchen

Profilbild von marianothelight| SM Marketing |Video editor
marianothelight| SM Marketing |Video editorvor 6 Tagen

Now I am hungry

Profilbild von Benny dearie 🤦🤦
Benny dearie 🤦🤦vor 6 Tagen

I'll surely visit you, please drop location 😜😜😜😜.

Profilbild von Chef E'phy ˢᵀOf Good Life 👩‍🍳
Chef E'phy ˢᵀOf Good Life 👩‍🍳vor 6 Tagen

I love your WOK 😩😩😩😩 it’s one of my most cherished kitchen utensils 💕💕💕

Profilbild von The Kitchen Barbie 🎀
The Kitchen Barbie 🎀vor 6 Tagen

Thank you and it is one of mine now 😂

Profilbild von PAPA WEMBA
PAPA WEMBAvor 6 Tagen

Chai, my mouth is watery 😂😂😂

Profilbild von For every step
For every stepvor 6 Tagen

Abeg I fit come visit you? Fan visit oo, I Dey IB too 😂😂😂😋😋😋

Profilbild von Dorcas🦋❤️ Productiee
Dorcas🦋❤️ Productieevor 6 Tagen

I'm in Ibadan. Akobo to be precise and I can work as a perfect food taster😁

Profilbild von IBADAN CAKE ARTIST PBD/1836
IBADAN CAKE ARTIST PBD/1836vor 6 Tagen

That’s KennyBlaq!! Welldone Kitchen Barbie 💕

Profilbild von Damz
Damzvor 6 Tagen

110% I will attempt that on my day off work.

Profilbild von Tamar💜👩‍💻
Tamar💜👩‍💻vor 6 Tagen

Looks so yummy 😋 Well done ma 👍

Profilbild von Ọláìtàn
Ọláìtànvor 6 Tagen

Next kitchen guest very soon.

Profilbild von justice
justicevor 6 Tagen

This babe de cook sha ! 🥵

Profilbild von Jah's Hasah
Jah's Hasahvor 6 Tagen

Omoooo. Invite me na 😭

Profilbild von Isaac
Isaacvor 6 Tagen

This is yummy!

Profilbild von Dodi
Dodivor 6 Tagen

Bookmarked. My husband will enjoy this goodness soon

Profilbild von 🤍
🤍vor 6 Tagen

@LoFunmilayo Kenny blaq?

Profilbild von The Kitchen Barbie 🎀
The Kitchen Barbie 🎀vor 6 Tagen

@LoFunmilayo Yes 🥰

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Hey, you 🫵🏿🫵🏿 When making Nigerian fried rice, make sure to FRY YOUR RICE with onions, veg oil and unsalted butter (on low heat for about 3-5 mins) before boiling with chicken or turkey stock. Stock not water 🌚 WASH YOUR RICE MULTIPLE TIMES .. AT LEAST 5 TIMES (the plan is to get as much starch out of the rice as possible .. this is to avoid soggy rice). For seasoning, I only use maggi powder (because my stock is well seasoned so make sure yours is too). If you want that yellow / greenish colour, add curry and turmeric powder. Make sure to FRY your veggies. Fry with unsalted butter and vegetable oil. If you’re using shrimp / prawns .. fry, remove and set aside. Do not fry it with your veggies otherwise it’ll become rubbery and hard. Add once rice is done. If you’re adding liver, boil and fry in a separate pan before adding it to your veggies. You can use fresh or frozen veggies (if you’re using frozen, make sure to defrost it first). In my opinion, less is more with fried rice, don’t over complicate it with veggies. Once again, Setara golden basmati rice is your guy (any golden sella basmati rice will do)
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❓what food did you get hooked on during the japan dome tour? 🦊 when we go on tour, we have staff in japan…we have japan staff members and they really take such good care of us 🦊 one of them cooks fresh rice for us after the show…i’m so grateful for that. they make rice for us and they said that it’s really delicious if you add an egg…a raw egg, sesame oil and soy sauce to it…it was so delicious!! i got really hooked onto that japanese style egg rice so i really enjoyed eating it
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❓what food did you get hooked on during the japan dome tour? 🦊 when we go on tour, we have staff in japan…we have japan staff members and they really take such good care of us 🦊 one of them cooks fresh rice for us after the show…i’m so grateful for that. they make rice for us and they said that it’s really delicious if you add an egg…a raw egg, sesame oil and soy sauce to it…it was so delicious!! i got really hooked onto that japanese style egg rice so i really enjoyed eating it

💬

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When you have old chicken in your fridge. Made this Korean dish called Jjimdak for the first time following a recipe from Maangchi and it turned out alright. - 2-3lbs of chicken legs and/or thighs For the sauce: - 12 garlic cloves, minced - 2 tsp peeled ginger, minced - 2 Tbsp soy sauce - 2 Tbsp oyster sauce - 1/4 cup rice syrup (or sugar) - 1 Tbsp black bean paste (optional) - 1/4 cup vegetable oil
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When you have old chicken in your fridge. Made this Korean dish called Jjimdak for the first time following a recipe from Maangchi and it turned out alright. - 2-3lbs of chicken legs and/or thighs For the sauce: - 12 garlic cloves, minced - 2 tsp peeled ginger, minced - 2 Tbsp soy sauce - 2 Tbsp oyster sauce - 1/4 cup rice syrup (or sugar) - 1 Tbsp black bean paste (optional) - 1/4 cup vegetable oil

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POV: the boys hosted a rave and someone had to make sure nobody went hungry. I whipped up this minced meat Golden Penny Macaroni Pasta in no time, and let's just say... the pot didn't stand a chance. 😂 Quick to make, packed with flavor, and exactly the kind of meal you need when you're feeding a hungry crowd. Safe to say it got everyone's approval. 🤭❤️ Recipe 4 packs of golden penny 500g macaroni Olive oil 1 kg minced meat Chopped onions Habanero pepper Green peas Sweet corn Tomato paste Fresh oregano Curry powder Beef seasoning Paprika Spring onions #MoreReasonsToLove #GreatTasteGoodNutrition #GoldenPennyPasta

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Are you missing fried food? I won’t judge. This is my idea of the ultimate sandwich. Breaded and fried pork tenderloin, seasoned with my Citrus Herb Mediterranean-Style spice blend from Badia Spices, piled onto a proper hoagie with harissa, tomatoes, remoulade, and an olive, onion, and cabbage slaw. Crisp, spicy, bright, and unapologetically indulgent. In my book, this is a work of art. Shopping list: 1 pork tenderloin 3 tablespoons Citrus Herb Mediterranean-Style Seasoning 1 cup seasoned flour 1 large beaten egg 1 1/2 cups panko bread crumbs 1 quart vegetable oil, for frying the pork cutlets 1 large long soft sandwich baguette Harissa or other hot pepper spread Sliced tomatoes Remoulade sauce (recipe on website) Shredded cabbage or lettuce (paper thin, you will thank me later) Sliced red onions Chopped olives Chopped parsley 1 tablespoon Citrus Herb Mediterranean-Style Seasoning 2 tablespoons fresh lemon juice Olive oil The full step-by-step is on my website under Recipes. Make it and tell me what you think in the comments.

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Thai Fried Riced Cauliflower! See full recipe below: 1 pound boneless, skinless chicken breast, cut into thin slices 1 teaspoon cornstarch 2 tablespoons oyster sauce 1 tablespoon fish sauce 2 teaspoons soy sauce 1 teaspoon sugar 1/4 cup canola oil 1 small yellow onion, finely diced 1 red bell pepper, finely diced 1 tablespoon minced ginger 5 cloves garlic, minced 1 Thai chile pepper, thinly sliced One 12-ounce package frozen riced cauliflower with lemon and garlic (4 cups), defrosted but still cold 1/2 lime 2 scallions, green and white parts, chopped 1 tablespoon chopped toasted peanuts 1/2 cup fresh cilantro leaves Toss together the sliced chicken and cornstarch in a large bowl. Whisk together the oyster sauce, fish sauce, soy sauce and sugar in a small bowl. Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. Add the chicken and cook until just cooked through, about 4 minutes. Remove to a plate. Add the onion and red bell pepper and cook for about 2 minutes. Add the ginger, garlic and Thai chile pepper and cook for another minute. Stir in the riced cauliflower and cook 1 minute. Stir in the oyster sauce mixture and continue to cook until the cauliflower is cooked throughout, another 1 to 2 minutes. Transfer to a serving bowl and finish with a squeeze of lime juice. Garnish with the scallions, toasted peanuts and cilantro leaves.

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14,493 Aufrufe • vor 4 Monaten

One of the coziest memories from growing up Chinese is a simple plate of 番茄炒蛋 (Tomato Egg Stir-Fry). Almost every Chinese family makes it, and nearly every kid grows up eating it. Just fresh tomatoes, eggs, a bit of oil, salt, and a touch of sugar — that’s all you need. The tomatoes melt into a sweet-tangy sauce, the eggs stay soft and fluffy… it’s pure comfort served over a big bowl of hot steamed rice. For so many of us, this was the very first dish we learned to cook with our parents. It’s the ultimate national home-cooked hug from Chinese kitchens ❤️ Video by: 日食记
1:02

One of the coziest memories from growing up Chinese is a simple plate of 番茄炒蛋 (Tomato Egg Stir-Fry). Almost every Chinese family makes it, and nearly every kid grows up eating it. Just fresh tomatoes, eggs, a bit of oil, salt, and a touch of sugar — that’s all you need. The tomatoes melt into a sweet-tangy sauce, the eggs stay soft and fluffy… it’s pure comfort served over a big bowl of hot steamed rice. For so many of us, this was the very first dish we learned to cook with our parents. It’s the ultimate national home-cooked hug from Chinese kitchens ❤️ Video by: 日食记

Eivor

996,715 Aufrufe • vor 5 Monaten

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0:29

Beef and Broccoli! 😁 2 Pounds Rib Eye Steak (Thinly Sliced) Kosher Salt (To Taste) White Pepper (To Taste) 1 Onion (Roughly Chopped) 1 Piece of Ginger (Chopped) 4 Cloves of Garlic (Chopped) 1 Stalk of Green Onion (Chopped) Marinate for an hour. 1 Egg 1 Tablespoon of Cornstarch 3 Heads of Broccoli 2 and 1/3rds Cup of Warm Water 1 Tablespoon of Better Than Bouillon (Beef Flavor) - Adjust as you go along. 2 Teaspoons of Soy Sauce 2 Tablespoons of Brown Sugar Cornstarch Slurry - 1/4th cup of cold water 2 Tablespoons of Cornstarch. Cook your steak down for about 3-4 minutes. Add in your onions, and cook an additional 2-3 minutes. Remove from the pan. Make your “beef brother” and add it to the same pan. Let it come to a slow boil, and add in your corn starch slurry. Let it thicken up and then add you steak back. Add in your blanched broccoli and let it cook for about 5 minutes.

Uncle Bev

244,077 Aufrufe • vor 3 Jahren