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Easy Mexican Cornbread Casserole 🌽🧀 If you need a quick and easy dinner that feeds everyone, this one’s a go-to. Ground beef, beans, salsa, melty cheese, and a soft cornbread topping—all in one pan. Minimal prep, big flavor, and perfect for busy weeknights. Make sure to save this one....

41,100 görüntüleme • 7 ay önce •via TikTok

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Homemade Chili & Cornbread 🍛 • • Ingredients: • 1 green bell pepper, diced • 1 red bell pepper, diced • 1 small yellow onion, diced • 3–4 cloves garlic, minced • 2 lbs ground beef • 1 tsp onion powder • 1 tsp garlic powder • ½ tsp all-purpose seasoning • 1 tsp oregano • 1 tsp chili powder • ½ tsp seasoned salt • 1 tsp ground cumin • ½–1 tsp cayenne pepper (adjust spice) • ½ tsp black pepper • ½ tsp smoked paprika (optional) • ½ tsp red chili flakes (optional) • 2 tbsp tomato paste • 1 tbsp beef bouillon base • 2–4 cups beef broth • 2 (14 oz) cans fire-roasted diced tomatoes • 14 oz crushed tomatoes • 8 oz tomato sauce • 15 oz dark red kidney beans • 15 oz black beans • 15 oz pinto beans • 1 tbsp Worcestershire sauce Toppings: • Mild cheddar cheese • Jalapeño • Sour cream • Honey butter cornbread Instructions 1. In a large pot, sauté the green bell pepper, red bell pepper, and yellow onion until softened. Add the minced garlic and cook until fragrant. 2. Add the ground beef and cook until browned, breaking it apart as it cooks. 3. Add the tomato paste and beef bouillon base. Mix well and cook for a few minutes. 4. Add the onion powder, garlic powder, all-purpose seasoning, oregano, chili powder, seasoned salt, cumin, cayenne pepper, black pepper, smoked paprika, and red chili flakes. Mix well. 5. Pour in the fire-roasted diced tomatoes, crushed tomatoes, tomato sauce, and beef broth. Stir everything together. 6. Add the kidney beans, black beans, pinto beans, and Worcestershire sauce. Mix well and bring the chili to a boil. 7. Reduce the heat and let the chili simmer until thick, rich, and flavorful, stirring occasionally. Add more beef broth as needed to reach your preferred consistency. 8. Taste and adjust the seasoning if needed. 9. Serve hot and top with mild cheddar cheese, jalapeños, and sour cream. Serve alongside warm honey butter cornbread and enjoy :) #fyp #chili #october #fall #recipesoftiktok

Mariah | Cooking & Baking

64,800 görüntüleme • 1 ay önce

🌶️ Dump-and-Bake Chicken Enchilada Rice An easy, cheesy one-pan dinner with barely any prep! Everything goes straight into the baking dish—no cooking the rice or chicken ahead of time. Perfect for a busy weeknight. Ingredients * 1 cup uncooked rice * 10 oz red enchilada sauce * 2 cups chicken broth * 1 (4 oz) can diced green chiles * 1 cup corn, drained * 1 cup black beans, rinsed and drained * 1 red bell pepper, chopped * 1 medium onion, chopped * 2 cloves garlic, minced * 3 chicken breasts, cut into bite-sized chunks * 2 tbsp taco seasoning * 1–1½ cups shredded Mexican blend, Monterey Jack, or taco cheese For serving: sour cream, guacamole, salsa, or extra enchilada sauce Instructions 1. Preheat oven to 400°F. 2. Add the rice, enchilada sauce, chicken broth, green chiles, corn, black beans, bell pepper, onion, garlic, chicken, and taco seasoning to a 9x13-inch baking dish. 3. Mix everything together well, making sure the rice is evenly distributed and submerged in the liquid. 4. Cover tightly with foil and bake for 45 minutes. 5. Remove the foil, sprinkle with shredded cheese, and return to the oven for another 10 minutes, or until the cheese is melted and bubbly and the chicken is cooked through. 6. Serve hot with sour cream, guacamole, salsa, or an extra drizzle of enchilada sauce. Easy, cheesy, packed with flavor, and only one dish to clean. Just try it! #dumpandbake #chickenenchiladas #onepandinners #weeknightdinner #easyrecipes

thetipsytable

64,100 görüntüleme • 1 ay önce

White Chicken Chili Recipe | Part 12 of My Sunday Soup Series ✨ Ingredients: • 1 medium onion, diced • 1 jalapeño, seeded and finely diced • 5 garlic cloves, minced • 1 tbsp oil • 4 cups chicken broth • 12 oz mild salsa verde • 2 (15 oz) cans great northern beans (1 drained , 1 not drained) • 2 lbs chicken breast • 2 tsp cumin • 1 tsp chili powder • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp oregano • ½ tsp black pepper • ½ tsp salt (plus more to taste) • 6 oz softened cream cheese • 1 (15 oz) can sweet corn, drained • ½ cup heavy whipping cream • 2 tbsp chopped cilantro • Juice of ½ lime For Serving: shredded cheese, cilantro, sour cream, crushed Fritos, sliced jalapeños, green onions, lime wedges How to Make It: 1. Heat 1 tbsp oil in a large pot. Add diced onion and diced jalapeño. Sauté for about 3 minutes. 2. Add minced garlic and sauté for 30 seconds. 3. Add chicken broth, salsa verde, both cans of beans, and all seasonings (cumin, chili powder, garlic powder, onion powder, oregano, black pepper, and salt). Stir to combine. 4. Add the chicken breast, bring to a simmer, and cook for 20–25 minutes or until the chicken shreds easily. 5. Remove the chicken, shred it, and set aside. 6. Lower the heat to low and add the softened cream cheese. Whisk until completely melted and smooth. 7. Add the drained corn, shredded chicken, and heavy whipping cream. Simmer on low for about 5 minutes. 8. Turn off the heat and stir in the chopped cilantro and lime juice. Season to taste. 9. Serve with your favorite topping. #chickenchili #chili #whitechickenchilii #soupseason #easydinners

Create A Plate with Dina

57,200 görüntüleme • 9 ay önce

I am obsessed with these hot honey street corn bowls!! ✨ INGREDIENTS Ground Beef Seasoning * 1 taco packet seasoning * 1 tablespoon tomato paste * 1-2 tbsp water 3 lb Yellow Potatoes * 1 teaspoon paprika * 1 teaspoon onion powder * 1 teaspoon garlic powder * 1 teaspoon black pepper * salt to taste * 1 tablespoon olive or avocado oil Street Corn Mixture * 1 10 oz frozen pack street corn * 2 tbsp mayo * 1 tbsp sour cream * 1 tbsp lime juice * ¼ teaspoon paprika * ¼ tsp garlic powder * 1 teaspoon chili lime seasoning * small handful cilantro * small handful cojita or queso fresco cheese * salt to taste DIRECTIONS 1. Preheat oven to 400 degrees 2. Dice up 3 lb yellow gold potatoes into small cubes. 3. Season potatoes with paprika, garlic powder, onion powder and olive oil. 4. Combine and spread evenly on 13x9 pan. 5. Bake potatoes for 30-35 minutes, or until crisp. 6. In a medium skillet on medium heat, cook lean ground beef. Once cooked, add 1 packet taco seasoning. Stir together. 7. Add 1-2 tablespoon water and 1 tablespoon tomato paste to ground beef. 8. Once it is well combined, turn off heat and set aside. 9. For this recipe, frozen corn was used. Heat corn based on instructions listed in package. 10. Once cooked, add paprika, garlic powder, chili lime seasoning, salt and pepper to taste. 11. Add mayo, sour cream, and lime juice. 12. Next, add small handful of cilantro and queso fresco cheese. Mix together 13. Prepare plate with potatoes, ground beef, and street corn salsa. #easydinner #quickrecipes #mealinspo

itsmeghankay

83,900 görüntüleme • 7 ay önce