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Eğitim şart.☕
12,520,163 görüntüleme • 1 ay önce •via X (Twitter)
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kral hiçbişe bilmiyor. long black ve americano oranları tamamen aynı. sadece americanoda suyu kahvenin üstüne döküyorsunuz. long blackte de kahveyi suyun üstüne direkt makineden çekiyorsunuz. yanş tam tersi gibi düşünün. makineden çekince kahve daha köpüklü oluyor.

Belki sizinki yanlış😂

espressoya su eklersen lungo olmaz. lungo 1 e 3 oranda demlenmis espressoya denir.

Hoca böyle anlatıyor:)

In Málaga (Spain) they had these:

Basically americano is because gringos can't drink real coffee.

Espresso is the concentrated.. Here we go🙈 Espresso+water=Americano Espresso+lil milk=Macchiato Espresso+equal milk=Cortado Espresso+hot milk=Flat white Flat white+foam=Cappuccino Flat white + more milk = Latte Latte+ chocolate=Mocha

Adamlar, Espresso gibi yoğun ve kahvenin dibi olan bir ürüne, bol bol su ekleyip adını Americano koymuşlar.. Alay etmişler, küçük düşürmüşler, hakir görmüşler, örselemişler, İNCİTTMİŞLER resmen Amerika'yı..

Everything I need begins and ends there

Cuando yo era chico, era "hasta ahí" de leche. 😂 El capuchino para mí siempre fue con canela y chocolate, independientemente de la proporción de café y leche.

Hintli adam italyan gayfe anlatıyor :))

İspanyol bence :)

Us simple folk just call it coffee with milk

In Italia sarebbe arrestato

A mi me encanta el cafe turco, lastima que no encontre aqui en españa :c

Everything after the espresso is blasphemy

Evet egitim sart cunku tamami yanlis. Cop iciriyor millete kahve diye.

What about mocha?

😂

Dude knows absolutely nothing. The ratios for long black and Americano are exactly the same. The only difference is that in Americano, you pour the water over the coffee. In long black, you pull the coffee straight from the machine onto the water. Think of it as the exact

Those are not lungos this guys a chump

So basically coffe with more milk or more water. Got it 🤣

Amazing how this 30 seconds equates to a 5 year degree in liberal arts

To make a proper flat white you must first brew the coffee, then add the milk.

Proper cappuccino does NOT have that much milk.

White and one please 👍

This is the perfect explanation

❌❌❌ Espresso is the standard shot: 25–30 ml extracted in 25–30 seconds. Ristretto is extracted shorter with a smaller volume and a sweeter, more intense flavor. Lungo is a longer espresso pull (45–60 seconds), letting more water pass through the same amount of coffee grounds. It is not made by adding hot water afterwards. Americano is made by pulling an espresso first and then adding hot water. Long Black is made by adding hot water first and then pulling the espresso on top to preserve the crema. Milk coffees: Traditional Macchiato is an espresso marked with just a spoonful of milk foam. Flat White uses a double shot + steamed milk + a very thin layer of microfoam (about 0.5 cm) that is fully integrated. It is served in a smaller cup and has a stronger coffee flavor. Cappuccino has roughly equal parts espresso, steamed milk, and foam, with a thicker foam layer. Latte uses the most milk and has only a thin layer of foam on top, resulting in a milder taste.

This is maybe your American definition... It has though very little to do with the reality in the country where Cappuccino comes from... If you come to Italy and ask for Latte, don't get mad if you just get a glass of milk (English for Latte)! 😁

Güzel özetlemiş

I know I will forget all this when I stand in queue.

All coffee for me.

@lettersfromjuno I feel like you’d appreciate this video

@dangreenheck this is why i stopped drinking coffee regularly. coffee culture and snobbery isn’t elitist. it’s all about nothing important in the end. the comment section is as retarded a this video demo. wanna be a winner? get your sleep and take power naps. coffee is for the addicts

Real café is Ristretto. The rest is fairytales.

A flat white with more milk is not a Cappuccino since a flat white has 2x Espresso and a Cappuccino has 1x

Some of this is mostly not correct... The rest is 🐂💩

Qué cortado y qué ocho cuartos ? Tiene tanta leche que podría ser un biberón. El cortado solo tiene una gota de leche
