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El tipo afila el cuchillo para cortar un tomate cherry es increíble
11 Comments
Se cree que esta en el fruit ninja
Overwhelmed by Your Culinary Creativity! Contest Closed, But the Flavours Live On! Thank You for Your Incredible Response!! Check out this recipe of Barnyard Millet With Pesto Gravy from Shobha Halkati 🌟Ingredients: 1 Cup Barnyard Millet 1 Pod Garlic 1 Green Chilli 1 tsp Jeera 1/4 cup Grated Beetroot Salt Oil/Ghee Water Coriander Leaves For Paneer: 1 big slice Paneer 1 tsp ginger garlic paste Coriander leaves Pepper powder Salt For Gravy: 1/4 Cup Basil Leaves 1/4 Cup Coriander Leaves 5-6 Cashew 3-4 cubes of Paneer 4-5 flakes Garlic 1/2 Cup Coconut Milk 2 tbsp grated cheese Salt 1/2 Lemon Juice For Chilli Oil: Oil Coriander leaves Red chilli powder 🌟Instructions: Pressure cook barnyard Millet as u make rice. Heat oil in a pan add jeera, chopped garlic saute till golden colour, add green chilli, grated beetroot saute for a while. Add cooked millet salt n mix. Add coriander leaves. Keep aside. Take a big thin slice of paneer marinate all ingredients n let it rest for 15 min. Then in a grill pan apply oil n bake till golden colour on both sides. In a mixie jar add all gravy ingredients n grind to smooth paste. Adjust the consistency accordingly. If it's too thick add more coconut milk n if it's runny add more cashew or paneer. Add lemon n salt accordingly. Heat oil in a small pan add coriander leaves saute switch off the flame then add red chilli powder. In a bowl apply ghee or oil place grilled paneer then add millet press it. Then in serving plate demould it. Pour gravy on sides add chilli oil. Enjoy delicious healthy millet food. @DoC_GoI #ShreeAnna #IncredibleNutriCereals #DiscoverIndiaRecipeContest #DepartmentOfCommerce #IBEF #BrandIndia #DiscoverIndia
Cuando tenga que cortar carne , agarra la amoladora
El relojeo q pega mirando adelante para q vean como esta afilando ajsjsj
Qué fantasma jajjaja, cómo lo banco. Igual tiene razón, evitás cortarte. Es contraintuitivo pero es así. 🤚🏼
Es que así se cortan las cosas en Italia
momo que te haces el que asentas el filo si la última vez que te vi te asentaron la cara a trompadas
kjjj
Queria hacerlo bien, los tomates le recuerdan como le dejo la cara viruz
soy yo
mamita que banana
