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Ever since Mei Lin shared her hack for making poached eggs in bulk, our lives have not been the same 😍🥚 Catch Mei on an all-new episode of #WildcardKitchen tomorrow @ 9|8c!

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63,584 Aufrufe • vor 2 Jahren •via X (Twitter)

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7 Kommentare

Profilbild von Sean Danconia (昇龍)
Sean Danconia (昇龍)vor 2 Jahren

@meilin21 4 at a time. 2-3 minutes. Use chopstick to remove by going around the edges carefully. A little easier, no?

Profilbild von Charles
Charlesvor 2 Jahren

@meilin21 I thought wildcard kitchen is on Tuesday tomorrow is Monday 🤦🏻

Profilbild von Lori Lewis
Lori Lewisvor 2 Jahren

@meilin21 Who knew! Thanks!

Profilbild von mad mac
mad macvor 2 Jahren

@meilin21 I checked my guide… it’s Tuesday.

Profilbild von Yas 2020 One day at a time
Yas 2020 One day at a timevor 2 Jahren

@meilin21 This is great and I don’t like poached eggs

Profilbild von Queen Ruby Mae
Queen Ruby Maevor 2 Jahren

@meilin21 Mei, how long is the raw egg in the water/vinegar mixture to get the skin?

Profilbild von adrienne fein
adrienne feinvor 2 Jahren

@meilin21 Yummy 😋

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