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Ever since Mei Lin shared her hack for making poached eggs in bulk, our lives have not been the same 😍🥚 Catch Mei on an all-new episode of #WildcardKitchen tomorrow @ 9|8c!

Food Network

6,284,110 subscribers

63,587 views • 2 years ago •via X (Twitter)

#WildcardKitchen

Anya Rossi• Live Now

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7 Comments

Sean Danconia (昇龍)2 years ago

@meilin21 4 at a time. 2-3 minutes. Use chopstick to remove by going around the edges carefully. A little easier, no?

Charles2 years ago

@meilin21 I thought wildcard kitchen is on Tuesday tomorrow is Monday 🤦🏻

Lori Lewis2 years ago

@meilin21 Who knew! Thanks!

mad mac2 years ago

@meilin21 I checked my guide… it’s Tuesday.

Yas 2020 One day at a time2 years ago

@meilin21 This is great and I don’t like poached eggs

Queen Ruby Mae2 years ago

@meilin21 Mei, how long is the raw egg in the water/vinegar mixture to get the skin?

adrienne fein2 years ago

@meilin21 Yummy 😋

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