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Ever since Mei Lin shared her hack for making poached eggs in bulk, our lives have not been the same 😍🥚 Catch Mei on an all-new episode of #WildcardKitchen tomorrow @ 9|8c!

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63,587 просмотров • 2 лет назад •via X (Twitter)

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Комментарии: 7

Фото профиля Sean Danconia (昇龍)
Sean Danconia (昇龍)2 лет назад

@meilin21 4 at a time. 2-3 minutes. Use chopstick to remove by going around the edges carefully. A little easier, no?

Фото профиля Charles
Charles2 лет назад

@meilin21 I thought wildcard kitchen is on Tuesday tomorrow is Monday 🤦🏻

Фото профиля Lori Lewis
Lori Lewis2 лет назад

@meilin21 Who knew! Thanks!

Фото профиля mad mac
mad mac2 лет назад

@meilin21 I checked my guide… it’s Tuesday.

Фото профиля Yas 2020 One day at a time
Yas 2020 One day at a time2 лет назад

@meilin21 This is great and I don’t like poached eggs

Фото профиля Queen Ruby Mae
Queen Ruby Mae2 лет назад

@meilin21 Mei, how long is the raw egg in the water/vinegar mixture to get the skin?

Фото профиля adrienne fein
adrienne fein2 лет назад

@meilin21 Yummy 😋

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