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Ever since Mei Lin shared her hack for making poached eggs in bulk, our lives have not been the same 😍🥚 Catch Mei on an all-new episode of #WildcardKitchen tomorrow @ 9|8c!

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63,587 görüntüleme • 2 yıl önce •via X (Twitter)

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Sean Danconia (昇龍) profil fotoğrafı
Sean Danconia (昇龍)2 yıl önce

@meilin21 4 at a time. 2-3 minutes. Use chopstick to remove by going around the edges carefully. A little easier, no?

Charles profil fotoğrafı
Charles2 yıl önce

@meilin21 I thought wildcard kitchen is on Tuesday tomorrow is Monday 🤦🏻

Lori Lewis profil fotoğrafı
Lori Lewis2 yıl önce

@meilin21 Who knew! Thanks!

mad mac profil fotoğrafı
mad mac2 yıl önce

@meilin21 I checked my guide… it’s Tuesday.

Yas 2020 One day at a time profil fotoğrafı
Yas 2020 One day at a time2 yıl önce

@meilin21 This is great and I don’t like poached eggs

Queen Ruby Mae profil fotoğrafı
Queen Ruby Mae2 yıl önce

@meilin21 Mei, how long is the raw egg in the water/vinegar mixture to get the skin?

adrienne fein profil fotoğrafı
adrienne fein2 yıl önce

@meilin21 Yummy 😋

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