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Ever since Mei Lin shared her hack for making poached eggs in bulk, our lives have not been the same 😍🥚 Catch Mei on an all-new episode of #WildcardKitchen tomorrow @ 9|8c!

Food Network

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63,587 次观看 • 2 年前 •via X (Twitter)

#WildcardKitchen

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7 条评论

Sean Danconia (昇龍) 的头像

Sean Danconia (昇龍)2 年前

@meilin21 4 at a time. 2-3 minutes. Use chopstick to remove by going around the edges carefully. A little easier, no?

Charles 的头像

Charles2 年前

@meilin21 I thought wildcard kitchen is on Tuesday tomorrow is Monday 🤦🏻

Lori Lewis 的头像

Lori Lewis2 年前

@meilin21 Who knew! Thanks!

mad mac 的头像

mad mac2 年前

@meilin21 I checked my guide… it’s Tuesday.

Yas 2020 One day at a time 的头像

Yas 2020 One day at a time2 年前

@meilin21 This is great and I don’t like poached eggs

Queen Ruby Mae 的头像

Queen Ruby Mae2 年前

@meilin21 Mei, how long is the raw egg in the water/vinegar mixture to get the skin?

adrienne fein 的头像

adrienne fein2 年前

@meilin21 Yummy 😋

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