Everyone is frying rice with eggs after seeing this genius idea

Wow you said genius idea when Asians eat it as breakfast

As an asian, I cant stop laughing seeing white people make fried rice like this 😂

1 minute for cutting potato

This is how you ruin fried rice. 🥹

Disgusting

This is how Indonesian and Chinese called Fried Rice, not a genius idea

My Asian ass is screaming "YOU PUT TOO MUCH OIL!!!!"

Don’t want to judge, but I can’t hold myself 😂 Btw, there’s way too much egg in this nasi goreng. If I may suggest, the best way is to fry the egg until it’s half-cooked and then mix it with the rice

rice with potatoes lol

Fried rice should be like this

Take down this video!!!! 🤬🤬 This is NOT even fried rice!! This is RICE TO BE FRIED WITH EGGS!! Disgusting! Can’t you make fried rice the way Asians normally do?

She put a hotdog in the fried rice?

White people discovered nasi goreng

Ew, nasi goreng kebanyakan telor 🤢

"genius idea" And my ancestor been doing that for decade and call that nasi goreng

Rice, tomatoe sauce, then egg

masa colonize dulu tak sempat belajar benda ni ke?

Fat hands taking forever to make carb bomb with hotdog slices. Nothing "fit" about it. Probably tastes good, though 😋

@MrNigelNg uncle, you should look at this

Soooo egg fried rice?? The one china discovered thousand of years ago?

If this genius then asian is probably has galaxy brain

Wdym? The Chinese have been frying rice with egg for thousands of years already.

-bukan nasi goreng tp nasi renang - api kurang gede - bumbu secimit2 itu gaakan berasa - onion shallot wheree 🤡

This is a mess. Fried rice suppost to be not like this.

Nasi goreng is a thing you know.

Too much egg and way too much oil, you should be using dried (leftover) rice and ffs hot dogs... Nice porridge you got

Personally, i would scramble and fry the eggs first or cook the egg a bit in the middle of the wok after cooking other ingredients & rice. Scramble and mix with the rest. Cooking egg& rice simultaneously will make the rice wet and slower to fry. I like my fried rice dry

So, fried rice? 😅 next time try to use less oil, okay darling?

After you cook the rice, kept it in the fridge for about 1 hour or 2. Then you can make the fried rice. I assure you it won't be "soggy" and the texture will be just nice.

Genius idea? 😂 It's fried rice. Chinese people invented it thousands years ago

that look so sad.. even uncle roger ancestor could be back to life just to slap your face

@GraceGym_ Rockport Tx USA

How can this egg-coating technique be adapted for other grains like quinoa? @AskPerplexity

Bro, search NASI GORENG now I give you some other that that one: - Nasi kuning - Nasi uduk - Nasi bakar - Nasi jagung - Lemper - Lontong sayur