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Everyone needs to start checking chocolate products before purchasing “This is the first time in human history corporations are selling you chocolate that can no longer legally be called chocolate.” “To classify a product as chocolate, the UK requires at least 20-25% cocoa (only 10% in America). So many...

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Wall Street Apes

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365,766 просмотров • 7 месяцев назад •via X (Twitter)

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I verified this and it’s true “Lab-grown chocolate is coming to shelves in 2027. Oreo, Cadbury and Toblerone are already funding the Israeli biotech producing it because a lab is cheaper than a farm” “Cadbury has been quietly replacing your chocolate — This dairy milk isn't legal chocolate in 27 countries, the cocoa butter was replaced with vegetable fat, a cheap blend of 6 industrial oils. What remains is diluted with polyglycerol — Soon even that gets replaced, you'll be eating cells grown in a pharmaceutical tank” Cadbury Dairy Milk (in the UK and many markets) has included vegetable fats (like palm and shea) alongside cocoa butter for years. UK/EU regulations allow up to 5% non-cocoa vegetable fats in chocolate if it meets minimum cocoa solids (20%) and other standards. In America standards are much lower - For milk chocolate specifically: Only 10% chocolate liquor, 12% milk solids, and 3.39% milk fat are required “Exposer flagged lead in cadmium traces with an ultra processing warning”
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I verified this and it’s true “Lab-grown chocolate is coming to shelves in 2027. Oreo, Cadbury and Toblerone are already funding the Israeli biotech producing it because a lab is cheaper than a farm” “Cadbury has been quietly replacing your chocolate — This dairy milk isn't legal chocolate in 27 countries, the cocoa butter was replaced with vegetable fat, a cheap blend of 6 industrial oils. What remains is diluted with polyglycerol — Soon even that gets replaced, you'll be eating cells grown in a pharmaceutical tank” Cadbury Dairy Milk (in the UK and many markets) has included vegetable fats (like palm and shea) alongside cocoa butter for years. UK/EU regulations allow up to 5% non-cocoa vegetable fats in chocolate if it meets minimum cocoa solids (20%) and other standards. In America standards are much lower - For milk chocolate specifically: Only 10% chocolate liquor, 12% milk solids, and 3.39% milk fat are required “Exposer flagged lead in cadmium traces with an ultra processing warning”

Wall Street Apes

2,188,132 просмотров • 5 месяцев назад

🚨 THEY’RE QUIETLY REPLACING REAL CHOCOLATE - AND AI JUST MADE THE FIRST COUNTERFEIT BAR A startup called NotCo has created AI-engineered “chocolate” with zero cocoa - swapping it for carob, shea butter, and lab-built fillers that cost a fraction of the real thing. Here’s the part almost nobody caught: Major chocolate suppliers including MAGNUM and industry giant BARRY CALLEBAUT are already partnering with them. Translation: the biggest brands in the world are officially experimenting with cocoa-free chocolate behind closed doors. NotCo claims their algorithm could “save chocolate for the rest of humanity.” But the TODAY Show taste test said something very different: Some anchors said it tasted stale, like a protein shake, weird, thick, and off. Others said it was “close enough that you’d never notice.” But when they had to choose? EVERY SINGLE PERSON chose the REAL chocolate. And that’s where this gets dark: If AI chocolate already looks real…already tastes close... and big brands are quietly onboard… How long before they start slipping this into candy bars WITHOUT telling anyone? Because once the switch happens - you won’t know. You won’t taste it. And you won’t be told. So is this the future of chocolate or the first step in phasing out real ingredients for cheap AI substitutes without our consent?
1:20

🚨 THEY’RE QUIETLY REPLACING REAL CHOCOLATE - AND AI JUST MADE THE FIRST COUNTERFEIT BAR A startup called NotCo has created AI-engineered “chocolate” with zero cocoa - swapping it for carob, shea butter, and lab-built fillers that cost a fraction of the real thing. Here’s the part almost nobody caught: Major chocolate suppliers including MAGNUM and industry giant BARRY CALLEBAUT are already partnering with them. Translation: the biggest brands in the world are officially experimenting with cocoa-free chocolate behind closed doors. NotCo claims their algorithm could “save chocolate for the rest of humanity.” But the TODAY Show taste test said something very different: Some anchors said it tasted stale, like a protein shake, weird, thick, and off. Others said it was “close enough that you’d never notice.” But when they had to choose? EVERY SINGLE PERSON chose the REAL chocolate. And that’s where this gets dark: If AI chocolate already looks real…already tastes close... and big brands are quietly onboard… How long before they start slipping this into candy bars WITHOUT telling anyone? Because once the switch happens - you won’t know. You won’t taste it. And you won’t be told. So is this the future of chocolate or the first step in phasing out real ingredients for cheap AI substitutes without our consent?

HustleBitch

47,130 просмотров • 8 месяцев назад

Hershey is my favorite chocolate. I lived in PA and would go to Hershey all the time. Kisses are my favorite but now, the chocolate is no longer cocoa from the cocao plant but a corn syrup, lechitin. I had a wondered why they had changed their ride which actually mentions cocao beens. But April 1 Hershey said it will go back to its original formula however, that will not take place in until 2027. So many other companies use bioengineered ingredients. Give your opinion in the comments to M.A.H.A - Making America Healthy Again! that these products should be banned.
1:09

Hershey is my favorite chocolate. I lived in PA and would go to Hershey all the time. Kisses are my favorite but now, the chocolate is no longer cocoa from the cocao plant but a corn syrup, lechitin. I had a wondered why they had changed their ride which actually mentions cocao beens. But April 1 Hershey said it will go back to its original formula however, that will not take place in until 2027. So many other companies use bioengineered ingredients. Give your opinion in the comments to M.A.H.A - Making America Healthy Again! that these products should be banned.

Doreen Linder

10,497 просмотров • 3 месяцев назад

Chocolate sold in America is going through 2 changes Almost our entire candy isle for chocolate in America will be effected by 1 of these 2 new techniques: - Lab grown chocolate - Genetically modified chocolate by gene slicing “California Cultured is the startup company that's growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it's the entire industry” But wait till you hear what the Mars candy company's doing that's far worse in my view. Here's what every major player in the chocolate industry's doing right now - Lindt is investing in lab-grown cocoa - Mondelez, the maker of Cadbury, Oreos, and Toblerone, is investing in lab-grown cocoa butter - Barry Callebaut, the world's largest cocoa processor, is investing in cocoa cell culture Barry Callebaut isn't a name you'd recognize on a wrapper, but they supply chocolate to Hershey and Nestlé under long-term contracts. When they move, half the candy aisle moves with them” Here’s where things get really scary “Mars, the makers of M&M's, Snickers, Dove, Twix, Milky Way, Mars Bars, and Three Musketeers, among others, is doing something completely different. And this is cause for alarm in my opinion. — Mars partnered with a lab at UC Berkeley where CRISPR, the gene editing technology, was developed. They're going to modify the cacao tree's genetic structure by clipping out certain genes to make them more resistant to disease and drought tolerant. This is Frankenfood. Genetically modified Frankenfood Here’s why they are doing this Global chocolate demand's rising about 3% every year. At the same time, 70% of the world's cocoa comes from West Africa, and West Africa is getting hammered by droughts, higher temperatures, and a nasty virus Pests and diseases cause yearly losses of about 30 to 40% of the total global cocoa production So major companies have decided to grow it in a lab or genetically modify the trees The question is whether the solutions they've chosen are proportionate to the risk I’d say no, absolutely not. We all know the second these things are done they will start selling it to us with no long term safety studies and no idea how it will effect our health It’s coming so be warned
2:17

Chocolate sold in America is going through 2 changes Almost our entire candy isle for chocolate in America will be effected by 1 of these 2 new techniques: - Lab grown chocolate - Genetically modified chocolate by gene slicing “California Cultured is the startup company that's growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it's the entire industry” But wait till you hear what the Mars candy company's doing that's far worse in my view. Here's what every major player in the chocolate industry's doing right now - Lindt is investing in lab-grown cocoa - Mondelez, the maker of Cadbury, Oreos, and Toblerone, is investing in lab-grown cocoa butter - Barry Callebaut, the world's largest cocoa processor, is investing in cocoa cell culture Barry Callebaut isn't a name you'd recognize on a wrapper, but they supply chocolate to Hershey and Nestlé under long-term contracts. When they move, half the candy aisle moves with them” Here’s where things get really scary “Mars, the makers of M&M's, Snickers, Dove, Twix, Milky Way, Mars Bars, and Three Musketeers, among others, is doing something completely different. And this is cause for alarm in my opinion. — Mars partnered with a lab at UC Berkeley where CRISPR, the gene editing technology, was developed. They're going to modify the cacao tree's genetic structure by clipping out certain genes to make them more resistant to disease and drought tolerant. This is Frankenfood. Genetically modified Frankenfood Here’s why they are doing this Global chocolate demand's rising about 3% every year. At the same time, 70% of the world's cocoa comes from West Africa, and West Africa is getting hammered by droughts, higher temperatures, and a nasty virus Pests and diseases cause yearly losses of about 30 to 40% of the total global cocoa production So major companies have decided to grow it in a lab or genetically modify the trees The question is whether the solutions they've chosen are proportionate to the risk I’d say no, absolutely not. We all know the second these things are done they will start selling it to us with no long term safety studies and no idea how it will effect our health It’s coming so be warned

Wall Street Apes

457,998 просмотров • 3 месяцев назад

🚨 REESE'S FAMILY MEMBER ACCUSES HERSHEY OF QUIETLY CUTTING CORNERS - REPLACING CHOCOLATE WITH CHEAPER "COMPOUND COATINGS" Candy controversy explodes after Brad Reese, grandson of the inventor of Reese’s Peanut Butter Cups, publicly claimed some products have "quietly replaced" milk chocolate with compound coating and real peanut butter with “peanut creme.” Hershey acknowledges recipe changes in certain items, but says the original Reese’s Peanut Butter Cup hasn’t changed. Are iconic brands quietly downgrading ingredients while prices keep climbing or is this overblown? Many people online were complaining of the taste last Halloween saying something was off. Have you noticed a difference?
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🚨 REESE'S FAMILY MEMBER ACCUSES HERSHEY OF QUIETLY CUTTING CORNERS - REPLACING CHOCOLATE WITH CHEAPER "COMPOUND COATINGS" Candy controversy explodes after Brad Reese, grandson of the inventor of Reese’s Peanut Butter Cups, publicly claimed some products have "quietly replaced" milk chocolate with compound coating and real peanut butter with “peanut creme.” Hershey acknowledges recipe changes in certain items, but says the original Reese’s Peanut Butter Cup hasn’t changed. Are iconic brands quietly downgrading ingredients while prices keep climbing or is this overblown? Many people online were complaining of the taste last Halloween saying something was off. Have you noticed a difference?

HustleBitch

22,622 просмотров • 6 месяцев назад

How come Indian craft chocolate is acclaimed, appreciated and awarded everywhere BUT in India? The pressing marketing from large corporations has convinced Indian chocolate lovers that brands like Lindt, Cadbury, Godiva and Ferrero are more worth their money than what is grown and crafted with care in their own country But the wheels are turning! Specialty cacao varieties have been planted. Fermentation systems are being refined. Aspiring chocolate makers are rolling up their sleeves, while established ones are getting more popular. A local community of craft chocolate aficionados is blooming. gloriled. The word about Indian craft chocolate is spreading all around the world and the @indiancraftchocolate festival is going to shine a light on all that it's happening
1:14

How come Indian craft chocolate is acclaimed, appreciated and awarded everywhere BUT in India? The pressing marketing from large corporations has convinced Indian chocolate lovers that brands like Lindt, Cadbury, Godiva and Ferrero are more worth their money than what is grown and crafted with care in their own country But the wheels are turning! Specialty cacao varieties have been planted. Fermentation systems are being refined. Aspiring chocolate makers are rolling up their sleeves, while established ones are getting more popular. A local community of craft chocolate aficionados is blooming. gloriled. The word about Indian craft chocolate is spreading all around the world and the @indiancraftchocolate festival is going to shine a light on all that it's happening

JIX5A

79,827 просмотров • 9 месяцев назад

Shocking fact: Amul dark chocolate has more added sugar than Amul milk Chocolate! Amul Dark chocolate has 43% added sugar (compared to 39% sugar in Amul milk chocolate). but many people consume Amul dark chocolate in excess believing it to be healthy. Dark chocolate contains a higher amount of Flavanols, which is beneficial for heart-health and in lowering the risk of diabetes. But it is very important to make sure you are picking up the right type of dark chocolate to avoid excess sugar. In this video, I have highlighted 3 dark chocolates that are better than Amul Dark Chocolate. A message to all Indians: Don't just buy “healthy-sounding” foods, buy foods only after checking the label and ensure they are healthy.
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Shocking fact: Amul dark chocolate has more added sugar than Amul milk Chocolate! Amul Dark chocolate has 43% added sugar (compared to 39% sugar in Amul milk chocolate). but many people consume Amul dark chocolate in excess believing it to be healthy. Dark chocolate contains a higher amount of Flavanols, which is beneficial for heart-health and in lowering the risk of diabetes. But it is very important to make sure you are picking up the right type of dark chocolate to avoid excess sugar. In this video, I have highlighted 3 dark chocolates that are better than Amul Dark Chocolate. A message to all Indians: Don't just buy “healthy-sounding” foods, buy foods only after checking the label and ensure they are healthy.

Revant Himatsingka “Food Pharmer”

548,284 просмотров • 2 лет назад

Your Favorite CHOCOLATE is Being REPLACED — Chocolate sold in America is going through 2 major changes that will affect our entire chocolate aisle. Here’s what’s coming: - Lab-grown chocolate — cocoa cells grown in giant tanks (not real cocoa from trees) - Genetically modified chocolate by CRISPR gene editing — they’re literally clipping genes out of cacao trees Layne Kilpatrick: “California Cultured is the startup company that’s growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it’s the ENTIRE INDUSTRY.” Every major player is already all-in: - Lindt → investing in lab-grown cocoa - Mondelez (Cadbury, Oreos, Toblerone) → lab-grown cocoa butter - Barry Callebaut (world’s largest cocoa processor, supplies Hershey & Nestlé) → cocoa cell culture - Mars (M&M’s, Snickers, Dove, Twix, Milky Way, etc.) → partnering with UC Berkeley (where CRISPR was invented) to gene-edit cacao trees for drought & disease resistance They claim it’s because of climate issues and supply shortages in West Africa… but the truth is we’re about to eat Frankenfood with zero long-term safety studies. No idea what this does to our health. No labeling required. Just quietly slipped into everything we buy. This isn’t “innovation.” This is playing God with one of America’s favorite treats — and we’re the lab rats. What you can do: ✅ Stop buying the big brands until they label it ✅ Switch to real, artisanal, or imported chocolate ✅ Demand transparency and labeling NOW
2:17

Your Favorite CHOCOLATE is Being REPLACED — Chocolate sold in America is going through 2 major changes that will affect our entire chocolate aisle. Here’s what’s coming: - Lab-grown chocolate — cocoa cells grown in giant tanks (not real cocoa from trees) - Genetically modified chocolate by CRISPR gene editing — they’re literally clipping genes out of cacao trees Layne Kilpatrick: “California Cultured is the startup company that’s growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it’s the ENTIRE INDUSTRY.” Every major player is already all-in: - Lindt → investing in lab-grown cocoa - Mondelez (Cadbury, Oreos, Toblerone) → lab-grown cocoa butter - Barry Callebaut (world’s largest cocoa processor, supplies Hershey & Nestlé) → cocoa cell culture - Mars (M&M’s, Snickers, Dove, Twix, Milky Way, etc.) → partnering with UC Berkeley (where CRISPR was invented) to gene-edit cacao trees for drought & disease resistance They claim it’s because of climate issues and supply shortages in West Africa… but the truth is we’re about to eat Frankenfood with zero long-term safety studies. No idea what this does to our health. No labeling required. Just quietly slipped into everything we buy. This isn’t “innovation.” This is playing God with one of America’s favorite treats — and we’re the lab rats. What you can do: ✅ Stop buying the big brands until they label it ✅ Switch to real, artisanal, or imported chocolate ✅ Demand transparency and labeling NOW

Valerie Anne Smith

124,452 просмотров • 2 месяцев назад

Coach bag for $25? Trump might have destroyed many American consumer brands. Here’s why: For years, Western brands for apparel, handbags, shoes etc. were made in China. What people don’t realize is that a same factory could be making products for multiple brands like Calvin Klein and Ralph Lauren or Nike and Adidas. Now, due to trade war, these OEM factories are starting to sell the products directly to the customer! For example, you can now get a Gucci bag… without the Gucci logo… for 80% or 90% off!! A lot of people from around the world are going to jump on this opportunity. And the value of many luxury brands are going to plummet.
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Coach bag for $25? Trump might have destroyed many American consumer brands. Here’s why: For years, Western brands for apparel, handbags, shoes etc. were made in China. What people don’t realize is that a same factory could be making products for multiple brands like Calvin Klein and Ralph Lauren or Nike and Adidas. Now, due to trade war, these OEM factories are starting to sell the products directly to the customer! For example, you can now get a Gucci bag… without the Gucci logo… for 80% or 90% off!! A lot of people from around the world are going to jump on this opportunity. And the value of many luxury brands are going to plummet.

S.L. Kanthan

108,592 просмотров • 1 год назад

Brad Reese, the grandson of the founder of Reese’s Peanut Butter Cups, says he’s talked to workers at the Reese factory He says the ingredients have been changed and the new compounds are so bad, they are actually “gumming up the machinery” and making production lines close “Reese's no longer tastes like Reese's. Now I'm hearing from Hershey employees and they're validating everything. I'm saying's really interesting is the equipment at the Reese plant — which was the plant my father and my uncles built. Well, that plant is built for milk chocolate, and the compound coatings are gumming up the machinery. Oh goodness. So the production lines, the production lines are closing down. And when you've got a production line down, you're costing you millions of dollars” “So here they're using this cheap compound ingredient, okay to save a buck, but is causing their equipment to crash because that equipment is designed for milk chocolate” Hershey announced on April 1, 2026, that it will shift back to its “classic” milk chocolate and dark chocolate recipes starting in 2027 HOWEVR The changes affect a small portion (reported as about 3%) of the product line. Mainly newer, seasonal, shaped, mini, or specialized items Hershey’s claims their flagship products (standard Reese’s Peanut Butter Cups and classic Hershey’s chocolate bars) have not changed according to the company (this is very clearly a lie, so who knows if they will revert back to the original recipes)
0:46

Brad Reese, the grandson of the founder of Reese’s Peanut Butter Cups, says he’s talked to workers at the Reese factory He says the ingredients have been changed and the new compounds are so bad, they are actually “gumming up the machinery” and making production lines close “Reese's no longer tastes like Reese's. Now I'm hearing from Hershey employees and they're validating everything. I'm saying's really interesting is the equipment at the Reese plant — which was the plant my father and my uncles built. Well, that plant is built for milk chocolate, and the compound coatings are gumming up the machinery. Oh goodness. So the production lines, the production lines are closing down. And when you've got a production line down, you're costing you millions of dollars” “So here they're using this cheap compound ingredient, okay to save a buck, but is causing their equipment to crash because that equipment is designed for milk chocolate” Hershey announced on April 1, 2026, that it will shift back to its “classic” milk chocolate and dark chocolate recipes starting in 2027 HOWEVR The changes affect a small portion (reported as about 3%) of the product line. Mainly newer, seasonal, shaped, mini, or specialized items Hershey’s claims their flagship products (standard Reese’s Peanut Butter Cups and classic Hershey’s chocolate bars) have not changed according to the company (this is very clearly a lie, so who knows if they will revert back to the original recipes)

Wall Street Apes

253,790 просмотров • 4 месяцев назад

Americans are realizing that eating junk food today makes them feel noticeably way worse than it used to make them feel in the past “I'm not sure if I'm the only one that's experienced this, but I really don't think that junk food hits the same way that it used to. I remember when I was young and I would eat junk food — you could eat like a bag of potato chips or like a Reese's Pieces and still feel like a functioning human after that. Now I feel like junk food just feels like irresponsible — like you just did noticeable damage to your body” “I'm pretty sure it's just because like junk food is now just like chemicals. Like, it used to just be like a lot of sugar. Now it's like you're just drinking pesticides — like a science experiment at this point” He’s right, many of our favorite “junk foods” and candies have been reformulated to be cheaper and last longer Here are just a few examples: Real milk chocolate changed to compound coating: Cocoa butter is expensive and temperature-sensitive so it was replaced in some products with vegetable oils mixed with cocoa powder Real peanut butter changed to peanut-butter-style crème. In certain seasonal or mini products, actual peanut butter was swapped for a cheaper, more shelf-stable crème made with vegetable oils and flavorings In Hostess Twinkies the Cream filling: Originally relied more on real dairy/milk components. These were largely replaced with a mixture of palm oil, corn syrup, and emulsifiers, mono- and diglycerides, sodium stearoyl lactylate Sugar changed to high-fructose corn syrup (HFCS): Widespread from the 1970s–2000s because HFCS was cheaper Frying oils have also changed for chips and other foods Our food is a science experiment
2:59

Americans are realizing that eating junk food today makes them feel noticeably way worse than it used to make them feel in the past “I'm not sure if I'm the only one that's experienced this, but I really don't think that junk food hits the same way that it used to. I remember when I was young and I would eat junk food — you could eat like a bag of potato chips or like a Reese's Pieces and still feel like a functioning human after that. Now I feel like junk food just feels like irresponsible — like you just did noticeable damage to your body” “I'm pretty sure it's just because like junk food is now just like chemicals. Like, it used to just be like a lot of sugar. Now it's like you're just drinking pesticides — like a science experiment at this point” He’s right, many of our favorite “junk foods” and candies have been reformulated to be cheaper and last longer Here are just a few examples: Real milk chocolate changed to compound coating: Cocoa butter is expensive and temperature-sensitive so it was replaced in some products with vegetable oils mixed with cocoa powder Real peanut butter changed to peanut-butter-style crème. In certain seasonal or mini products, actual peanut butter was swapped for a cheaper, more shelf-stable crème made with vegetable oils and flavorings In Hostess Twinkies the Cream filling: Originally relied more on real dairy/milk components. These were largely replaced with a mixture of palm oil, corn syrup, and emulsifiers, mono- and diglycerides, sodium stearoyl lactylate Sugar changed to high-fructose corn syrup (HFCS): Widespread from the 1970s–2000s because HFCS was cheaper Frying oils have also changed for chips and other foods Our food is a science experiment

Wall Street Apes

57,677 просмотров • 25 дней назад

huening kai ranting about mint chocolate for almost 3 minutes ⭐️ 🐧 you’re saying mint chocolate isn’t a food made for humans??? 🐧 ah…to not know the true taste of mint chocolate…what a shame. 🐧 it’s so delicious, it’s such a delicious food 🐧 i think pictures of things like mint chocolate ramen or mint chocolate pizza have ruined the image of mint chocolate 🐧 but mint chocolate is so delicious…but there are probably more people that hate it than people who love it 🐧 one of the advantages of mint chocolate is…usually when you eat ice cream, you get tired of the taste…the thing that breaks that is mint chocolate. 🐧let’s say you ordered many different flavors like chocolate or vanilla… 🐧 the purpose is similar to sherbet where when you order these different flavors and then you order mint chocolate with it…especially with chocolate, you get tired of the taste when you’re eating it so just when you get that feeling, if you eat sherbet or mint chocolate, you’ll be like “ah i can keep eating it now” 🐧 if you ask beomgyu hyung or taehyun, they will…ah! mint chocolate doesn’t taste like toothpaste! 🐧 it’s really delicious 🐧 if you keep thinking that it tastes like mint chocolate, you’ll start feeling like that 🐧 i like mint chocolate a lot but i agree! sometimes, there are some mint chocolate snacks that have a strong toothpaste flavor but i don’t eat those 🐧 i eat the ones with a strong chocolate scent and the ones that mix well with the mint…but if the mint scent is strong then it can taste like toothpaste…the toothpaste taste is strong so i don’t recommend that 🐧 everyone, eat mint chocolate! mint chocolate is not at fault! mint chocolate is delicious! you guys, the ones that reject mint chocolate, are the ones at fault! ….i can’t say that, right? hehe
2:38

huening kai ranting about mint chocolate for almost 3 minutes ⭐️ 🐧 you’re saying mint chocolate isn’t a food made for humans??? 🐧 ah…to not know the true taste of mint chocolate…what a shame. 🐧 it’s so delicious, it’s such a delicious food 🐧 i think pictures of things like mint chocolate ramen or mint chocolate pizza have ruined the image of mint chocolate 🐧 but mint chocolate is so delicious…but there are probably more people that hate it than people who love it 🐧 one of the advantages of mint chocolate is…usually when you eat ice cream, you get tired of the taste…the thing that breaks that is mint chocolate. 🐧let’s say you ordered many different flavors like chocolate or vanilla… 🐧 the purpose is similar to sherbet where when you order these different flavors and then you order mint chocolate with it…especially with chocolate, you get tired of the taste when you’re eating it so just when you get that feeling, if you eat sherbet or mint chocolate, you’ll be like “ah i can keep eating it now” 🐧 if you ask beomgyu hyung or taehyun, they will…ah! mint chocolate doesn’t taste like toothpaste! 🐧 it’s really delicious 🐧 if you keep thinking that it tastes like mint chocolate, you’ll start feeling like that 🐧 i like mint chocolate a lot but i agree! sometimes, there are some mint chocolate snacks that have a strong toothpaste flavor but i don’t eat those 🐧 i eat the ones with a strong chocolate scent and the ones that mix well with the mint…but if the mint scent is strong then it can taste like toothpaste…the toothpaste taste is strong so i don’t recommend that 🐧 everyone, eat mint chocolate! mint chocolate is not at fault! mint chocolate is delicious! you guys, the ones that reject mint chocolate, are the ones at fault! ….i can’t say that, right? hehe

💬

68,709 просмотров • 1 год назад

The ice cream isle has changed in America Nearly the entire isle has changed their labels to no longer say ice cream and instead say “Frozen dairy dessert” Even the most popular ice cream we’ve been trained to think is good. Now has changed labels This is due to to strict FDA regulations on what can legally be called “ice cream.” FDA Legal Definition of Ice Cream must meet these minimum standards: - At least 10% milkfat (from real cream/dairy). - Minimum levels of total milk solids. - No more than 100% overrun (air whipped into the mix (more air = lighter, cheaper product) - Minimum weight per gallon at least 4.5 lbs If a product falls short on fat, solids, or has too much air, vegetable oils, more stabilizers or gums it cannot legally be called ice cream. It must be labeled something else, most commonly “Frozen Dairy Dessert.” Companies like Breyers, Dreyer’s, Turkey Hill, and others have quietly reformulated most of their popular flavors over the years to use less real cream, more cheap fillers, emulsifiers, vegetable oils, and extra air Not everyone sold out, these brands you can still legally call ice cream: - Häagen-Dazs - Ben & Jerry’s - Blue Bell - Graeter’s - Jeni’s Splendid Ice Creams
1:20

The ice cream isle has changed in America Nearly the entire isle has changed their labels to no longer say ice cream and instead say “Frozen dairy dessert” Even the most popular ice cream we’ve been trained to think is good. Now has changed labels This is due to to strict FDA regulations on what can legally be called “ice cream.” FDA Legal Definition of Ice Cream must meet these minimum standards: - At least 10% milkfat (from real cream/dairy). - Minimum levels of total milk solids. - No more than 100% overrun (air whipped into the mix (more air = lighter, cheaper product) - Minimum weight per gallon at least 4.5 lbs If a product falls short on fat, solids, or has too much air, vegetable oils, more stabilizers or gums it cannot legally be called ice cream. It must be labeled something else, most commonly “Frozen Dairy Dessert.” Companies like Breyers, Dreyer’s, Turkey Hill, and others have quietly reformulated most of their popular flavors over the years to use less real cream, more cheap fillers, emulsifiers, vegetable oils, and extra air Not everyone sold out, these brands you can still legally call ice cream: - Häagen-Dazs - Ben & Jerry’s - Blue Bell - Graeter’s - Jeni’s Splendid Ice Creams

Wall Street Apes

170,153 просмотров • 2 месяцев назад

SERIOUSLY! So you are telling me that Target, just now, is deciding to cut prices on over 5,000 of their products to lure customers back? Maybe those people who blamed inflation on over-greedy corporations were at least partially right all along! What I find ironic is that Target says they are doing this because “ consumers are feeling pressured to make the most of their budget.” They apparently want to be praised for doing this, now! Why didn’t they do this over a year and a half ago if they really cared about the consumers? The list of products that will see price cuts include bread, diapers, coffee, fruit, meat, pet food, vegetables, and more.
0:28

SERIOUSLY! So you are telling me that Target, just now, is deciding to cut prices on over 5,000 of their products to lure customers back? Maybe those people who blamed inflation on over-greedy corporations were at least partially right all along! What I find ironic is that Target says they are doing this because “ consumers are feeling pressured to make the most of their budget.” They apparently want to be praised for doing this, now! Why didn’t they do this over a year and a half ago if they really cared about the consumers? The list of products that will see price cuts include bread, diapers, coffee, fruit, meat, pet food, vegetables, and more.

Ed Krassenstein

677,169 просмотров • 2 лет назад

The cost of living is too high in America. People can’t afford to live This woman has worked at the same company for the last 25 years, she works full time but can no longer afford to live because of increasing costs “I'm so f*cking over this sh*t” It an American works full time they should be able to pay their bills and have money left over to go on vacations and enjoy their personal time The direction we are going can’t continue. Prices need to come WAY down, especially housing
0:24

The cost of living is too high in America. People can’t afford to live This woman has worked at the same company for the last 25 years, she works full time but can no longer afford to live because of increasing costs “I'm so f*cking over this sh*t” It an American works full time they should be able to pay their bills and have money left over to go on vacations and enjoy their personal time The direction we are going can’t continue. Prices need to come WAY down, especially housing

Wall Street Apes

69,699 просмотров • 3 месяцев назад

CONFIRMED: Reese’s Peanut Butter Cups changed their recipe “A member of the Reese family is accusing Hershey of hurting the Reese's brand by shifting to cheaper ingredients in many products” “Brad Reese says Hershey replaced milk chocolate with compound coatings and replaced peanut butter with peanut creme” “Hershey acknowledges recipe changes in some products, but says the original Reese's peanut butter cup is made the same as it's always been” (This is a lie, people have made lots of videos showing the old package ingredients do not fully match the new formula. The percentages of ingredients used has also changed)
0:34

CONFIRMED: Reese’s Peanut Butter Cups changed their recipe “A member of the Reese family is accusing Hershey of hurting the Reese's brand by shifting to cheaper ingredients in many products” “Brad Reese says Hershey replaced milk chocolate with compound coatings and replaced peanut butter with peanut creme” “Hershey acknowledges recipe changes in some products, but says the original Reese's peanut butter cup is made the same as it's always been” (This is a lie, people have made lots of videos showing the old package ingredients do not fully match the new formula. The percentages of ingredients used has also changed)

Wall Street Apes

211,932 просмотров • 6 месяцев назад

Investigation finds the reason why prices on everyday products never seem to go down Walmart is making secret deals with major Big Food companies to set the price of items. If a different store chain tries to sell an item for cheaper, big food companies create plans to force those stores to increase their prices to be higher than Walmart prices. They do things like cut their promotion rates and increase their wholesale rates Because of this, Walmart sets the floor price. Whatever Walmart charges, no company can sell for cheaper because these secret deals will find ways to force those stores to increase their prices This means prices can never go down because there is no competition, Walmart sets our prices for products with these secret deals
3:47

Investigation finds the reason why prices on everyday products never seem to go down Walmart is making secret deals with major Big Food companies to set the price of items. If a different store chain tries to sell an item for cheaper, big food companies create plans to force those stores to increase their prices to be higher than Walmart prices. They do things like cut their promotion rates and increase their wholesale rates Because of this, Walmart sets the floor price. Whatever Walmart charges, no company can sell for cheaper because these secret deals will find ways to force those stores to increase their prices This means prices can never go down because there is no competition, Walmart sets our prices for products with these secret deals

Wall Street Apes

125,373 просмотров • 7 дней назад

Government subsidies and regulations are only part of the reason why the costs of healthcare and college keep rising. Some jobs can’t get more efficient because labor itself is the product, according to Baumol. This “cost disease” explains why, for example, the price of a haircut, adjusted for inflation, has increased over the years, while things like TVs get cheaper. Wages still have to rise to compete with jobs that did get more productive. Add subsidies into the mix, like in tuitions, and prices will keep rising since third parties absorb the increases. That is until human time can be sped up or automated.
0:30

Government subsidies and regulations are only part of the reason why the costs of healthcare and college keep rising. Some jobs can’t get more efficient because labor itself is the product, according to Baumol. This “cost disease” explains why, for example, the price of a haircut, adjusted for inflation, has increased over the years, while things like TVs get cheaper. Wages still have to rise to compete with jobs that did get more productive. Add subsidies into the mix, like in tuitions, and prices will keep rising since third parties absorb the increases. That is until human time can be sped up or automated.

Rothmus 🏴

19,141 просмотров • 4 дней назад