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Everything tea

38,590 görüntüleme • 7 ay önce •via X (Twitter)

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Face body outfit everything tea ok ma’am
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Face body outfit everything tea ok ma’am

157,934 görüntüleme • 10 ay önce

Why fermented honey with sage, lemon, and lime is a game-changer: 🌿🍋🍋‍🟩🍯 🌱Boosts immunity: Lemon and lime are packed with Vitamin C and antioxidants to keep you healthy. 🌱Supports gut health: Fermentation introduces probiotics, and honey acts as a natural prebiotic. 🌱Reduces inflammation: Sage, honey, and citrus work together to calm your body from the inside out. 🌱Soothes colds & sore throats: A natural remedy for respiratory health and congestion. 🌱Detoxifies and energizes: Citrus helps cleanse the liver, while honey provides natural, sustained energy. 💚This blend of honey, sage, lemon, and lime is your new daily dose of wellness in a jar!” 🌿Recipe Ingredients: ��2 organic lemon (chopped) ��2 organic lime (chopped) ��A handful of fresh sage leaves ��Raw honey (enough to cover all ingredients) Instructions: ��1️⃣Layer chopped lemon, lime, and sage leaves in a clean, sterilized jar. ��2️⃣Pour raw honey over the top, ensuring everything is completely submerged. ��3️⃣Seal the jar and let it ferment at room temperature for 1-2 weeks, flipping the jar gently every few days. ��Store in the fridge once it’s ready to slow the fermentation process. This jar is full of health benefits and flavor-perfect for teas, recipes, or a daily spoonful of goodness!” ✨Dosage Daily Dose: Take 1 teaspoon daily to boost immunity and support digestion. In Tea: Stir a teaspoon into warm water for a soothing, citrusy drink.

Barbara Oneill

105,341 görüntüleme • 1 yıl önce

This gentleman has been in the cinnamon industry for the past 50+ years and knows a cinnamon bark like the back of his hand. But, it’s his story that is amazing. He lives by himself on one of the islands located on Madu Ganga lake. He believes that cinnamon can help cure a variety of different ailments, and credits cinnamon for keeping him fit and agile at a ripe old age of 81. But, what truly amazed me was his adaptation. Once he realized that foreigners loved to visit Madu Ganga, and wanted to know more about cinnamon, he took it upon himself to prepare a “session” of sorts that gives anyone a lot of valuable information about cinnamon cultivation and the spice itself. He first welcomes you with a steaming hot cup of cinnamon tea (which tastes amazing), then shows you different types of cinnamon barks; how they are dried in the traditional way; and finally skillfully scrapes of a bark to show how cinnamon is made. He is paid by the boat operators who bring groups of tourists to his little mini island. In addition to that, he also sells small packs of cinnamon, and other tiny cinnamon based souvenirs. He also makes money through tips that foreigners leave him after the session is over. Since he has started doing these demonstrations over 15 years ago, he is now able to converse in 7 languages! Such an inspiring story, and I strive to be as passionate and dedicated as this individual is to cinnamon, to everything I do.

Sonal Jayawickrama

40,754 görüntüleme • 3 yıl önce