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Exploring the diverse breads of #Lucknow has been a delightful culinary adventure! From the flaky Sheermal to the crisp Kulcha, every bite is a celebration of the city's rich culinary heritage. #foodie #travel #Lucknow

117,867 Aufrufe • vor 3 Jahren •via X (Twitter)

9 Kommentare

Profilbild von Amoos Bhat عاموس بٹ
Amoos Bhat عاموس بٹvor 3 Jahren

And in Kashmir

Profilbild von 𝚅𝚒𝚗𝚎𝚎𝚝𝚊 𝙳𝚠𝚒𝚟𝚎𝚍𝚒
𝚅𝚒𝚗𝚎𝚎𝚝𝚊 𝙳𝚠𝚒𝚟𝚎𝚍𝚒vor 3 Jahren

I didn’t even know there w to rotis of so many kind in Lucknow. Very nice film.

Profilbild von گراناز بلوچ
گراناز بلوچvor 3 Jahren

Just Wow ! Wish someone did this justice with diversity of fish in #Gwadar

Profilbild von mystery
mysteryvor 3 Jahren

The sheermal/shirmal of Lucknow is way different from what they offer in Delhi . Also, people also mix the baakarkhani with sheermal sometimes 🤭

Profilbild von RM
RMvor 3 Jahren

@mariaa_awd Wonderful. Personally, found the bread at Raheem's the best. Flaky and firm! Perfect companion to the nihari

Profilbild von Khurram Ali
Khurram Alivor 3 Jahren

@ambarmirza2 @cactusjack316

Profilbild von Worah | #WalkingInDelhi
Worah | #WalkingInDelhivor 3 Jahren

🫡🫡

Profilbild von Shailaja Desai
Shailaja Desaivor 3 Jahren

Indeed Lucknow is a culinary delight!

Profilbild von Thrifty Tastes and Tales
Thrifty Tastes and Talesvor 3 Jahren

Your video has left me craving for a bite of Lucknow's famous breads! The Sheermal and Kulcha look absolutely mouth-watering 🤤

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In the heart of Lucknow, where the aromas of rich culinary heritage waft through the air, there exists a delightful winter tradition that is as heartwarming as it is flavorful – the Kashmiri Chai ka Pyala. This is not just a beverage; it’s a symphony of taste and culture, a testament to Lucknow’s love for creating perfect pairings in its cuisine. Picture this: a chilly winter evening in Lucknow, the cityscape a blend of historical grandeur and modern vibrancy. Amidst this setting, Kashmiri Chai, with its distinct pink hue and a creamy layer of malai (cream), offers warmth and comfort. It’s a beverage that carries the essence of Kashmir, yet has found a unique home in the lanes of Lucknow. The magic begins with the preparation of the chai itself – a concoction steeped in tradition, brewing over slow heat, gaining its iconic pink color and a depth of flavor that is hard to replicate. But what truly sets this experience apart in Lucknow is its combination with a local favorite – the Taftan Samosa. Imagine a bowl cradling this unique ensemble. The Taftan Samosa, a flaky, savory delight, is gently placed at the base. Over it, a generous layer of balai adds a velvety richness. Finally, the steaming Kashmiri Chai is poured in, melding with the ingredients, creating a harmony of flavors that is both unexpected and delightful. This combination is not just about taste; it’s a narrative of how different cultures and flavors can come together to create something extraordinary. It reflects Lucknow’s ethos – where every dish has its perfect companion, much like the Galawat ke Kebab has its Ulte Tawe ka Parantha, the Nihari its Gilafi Kulcha, and the Namash its Tunki Roti. To experience Kashmiri Chai ka Pyala in Lucknow is to partake in a ritual that goes beyond mere consumption. It’s about embracing the warmth, the history, and the communal joy that food brings in this city. So, on a cold winter evening, as the fog settles over Lucknow, find your way to a street vendor serving this delightful brew. Take a sip, and let the flavors tell you a story – a story of heritage, of confluence, and of the simple pleasures that make Lucknow, well, quintessentially #Lucknow.

Maroof | Heritage, Storyteller

241,371 Aufrufe • vor 2 Jahren