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Exploring the diverse breads of #Lucknow has been a delightful culinary adventure! From the flaky Sheermal to the crisp Kulcha, every bite is a celebration of the city's rich culinary heritage. #foodie #travel #Lucknow

Maroof | Heritage, Storyteller

10,632 subscribers

117,867 просмотров • 3 лет назад •via X (Twitter)

Путешествия Еда #Lucknow #foodie #travel #Lucknow

Anya Rossi• Live Now

Private livecam show

Комментарии: 9

Фото профиля Amoos Bhat عاموس بٹ

Amoos Bhat عاموس بٹ3 лет назад

And in Kashmir

Фото профиля 𝚅𝚒𝚗𝚎𝚎𝚝𝚊 𝙳𝚠𝚒𝚟𝚎𝚍𝚒

𝚅𝚒𝚗𝚎𝚎𝚝𝚊 𝙳𝚠𝚒𝚟𝚎𝚍𝚒3 лет назад

I didn’t even know there w to rotis of so many kind in Lucknow. Very nice film.

Фото профиля گراناز بلوچ

گراناز بلوچ3 лет назад

Just Wow ! Wish someone did this justice with diversity of fish in #Gwadar

Фото профиля mystery

mystery3 лет назад

The sheermal/shirmal of Lucknow is way different from what they offer in Delhi . Also, people also mix the baakarkhani with sheermal sometimes 🤭

Фото профиля RM

RM3 лет назад

@mariaa_awd Wonderful. Personally, found the bread at Raheem's the best. Flaky and firm! Perfect companion to the nihari

Фото профиля Khurram Ali

Khurram Ali3 лет назад

@ambarmirza2 @cactusjack316

Фото профиля Worah | #WalkingInDelhi

Worah | #WalkingInDelhi3 лет назад

🫡🫡

Фото профиля Shailaja Desai

Shailaja Desai3 лет назад

Indeed Lucknow is a culinary delight!

Фото профиля Thrifty Tastes and Tales

Thrifty Tastes and Tales3 лет назад

Your video has left me craving for a bite of Lucknow's famous breads! The Sheermal and Kulcha look absolutely mouth-watering 🤤

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In the heart of Lucknow, where the aromas of rich culinary heritage waft through the air, there exists a delightful winter tradition that is as heartwarming as it is flavorful – the Kashmiri Chai ka Pyala. This is not just a beverage; it’s a symphony of taste and culture, a testament to Lucknow’s love for creating perfect pairings in its cuisine. Picture this: a chilly winter evening in Lucknow, the cityscape a blend of historical grandeur and modern vibrancy. Amidst this setting, Kashmiri Chai, with its distinct pink hue and a creamy layer of malai (cream), offers warmth and comfort. It’s a beverage that carries the essence of Kashmir, yet has found a unique home in the lanes of Lucknow. The magic begins with the preparation of the chai itself – a concoction steeped in tradition, brewing over slow heat, gaining its iconic pink color and a depth of flavor that is hard to replicate. But what truly sets this experience apart in Lucknow is its combination with a local favorite – the Taftan Samosa. Imagine a bowl cradling this unique ensemble. The Taftan Samosa, a flaky, savory delight, is gently placed at the base. Over it, a generous layer of balai adds a velvety richness. Finally, the steaming Kashmiri Chai is poured in, melding with the ingredients, creating a harmony of flavors that is both unexpected and delightful. This combination is not just about taste; it’s a narrative of how different cultures and flavors can come together to create something extraordinary. It reflects Lucknow’s ethos – where every dish has its perfect companion, much like the Galawat ke Kebab has its Ulte Tawe ka Parantha, the Nihari its Gilafi Kulcha, and the Namash its Tunki Roti. To experience Kashmiri Chai ka Pyala in Lucknow is to partake in a ritual that goes beyond mere consumption. It’s about embracing the warmth, the history, and the communal joy that food brings in this city. So, on a cold winter evening, as the fog settles over Lucknow, find your way to a street vendor serving this delightful brew. Take a sip, and let the flavors tell you a story – a story of heritage, of confluence, and of the simple pleasures that make Lucknow, well, quintessentially #Lucknow.

In the heart of Lucknow, where the aromas of rich culinary heritage waft through the air, there exists a delightful winter tradition that is as heartwarming as it is flavorful – the Kashmiri Chai ka Pyala. This is not just a beverage; it’s a symphony of taste and culture, a testament to Lucknow’s love for creating perfect pairings in its cuisine. Picture this: a chilly winter evening in Lucknow, the cityscape a blend of historical grandeur and modern vibrancy. Amidst this setting, Kashmiri Chai, with its distinct pink hue and a creamy layer of malai (cream), offers warmth and comfort. It’s a beverage that carries the essence of Kashmir, yet has found a unique home in the lanes of Lucknow. The magic begins with the preparation of the chai itself – a concoction steeped in tradition, brewing over slow heat, gaining its iconic pink color and a depth of flavor that is hard to replicate. But what truly sets this experience apart in Lucknow is its combination with a local favorite – the Taftan Samosa. Imagine a bowl cradling this unique ensemble. The Taftan Samosa, a flaky, savory delight, is gently placed at the base. Over it, a generous layer of balai adds a velvety richness. Finally, the steaming Kashmiri Chai is poured in, melding with the ingredients, creating a harmony of flavors that is both unexpected and delightful. This combination is not just about taste; it’s a narrative of how different cultures and flavors can come together to create something extraordinary. It reflects Lucknow’s ethos – where every dish has its perfect companion, much like the Galawat ke Kebab has its Ulte Tawe ka Parantha, the Nihari its Gilafi Kulcha, and the Namash its Tunki Roti. To experience Kashmiri Chai ka Pyala in Lucknow is to partake in a ritual that goes beyond mere consumption. It’s about embracing the warmth, the history, and the communal joy that food brings in this city. So, on a cold winter evening, as the fog settles over Lucknow, find your way to a street vendor serving this delightful brew. Take a sip, and let the flavors tell you a story – a story of heritage, of confluence, and of the simple pleasures that make Lucknow, well, quintessentially #Lucknow.

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Wah Lucknow ! Congratulations on becoming India’s newest UNESCO Creative City of Gastronomy a global recognition to the timeless flavours of Lucknow. As someone who has experienced its culinary magic firsthand, this recognition feels extra special. UNESCO 🏛️ #Education #Sciences #Culture 🇺🇳 #Lucknow #CityOfGastronomy video Supriya Sahu IAS

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Dive into the heart of Lucknow with the first episode of #StoriesByMaroofCulmen, where we explore the savory layers of the city’s culinary mosaic, Shir mal. Discover the tale of Mahumdu, an innovator whose creation became a symbol of Lucknow’s rich cultural mosaic, as chronicled in “Guzishta Lucknow” by Abdul Haleem Sharar. From its royal acclaim to its undying legacy, Shir mal is not just food; it’s a piece of history baked into the very essence of Lucknow. Join us, as Maroof Culmen brings to life the stories woven into the heritage, culture, and art of India. Alongside this delicious narrative, we’ve uncovered another piece of oral history. Would you like to journey with us through more tales steeped in tradition and flavor?

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In Lucknow, breakfast isn't just the first meal of the day; it's a cherished tradition, especially in the old city where the day begins early with the aroma of local shops preparing their morning fare. Lucknow's cuisine is renowned, and the breakfast options reflect this rich culinary heritage. There are typically three kinds of breakfast eaters here. The first kind opts for simplicity, enjoying chai with bun makkhan or indulging in a khasta. The second category prefers a more hearty start with poori sabzi and dahi jalebi. And then there are the pros, who truly embody the saying 'eat breakfast like a king' by choosing Nihari and Biryani as their morning meal. Visiting Lucknow in the winter adds an extra layer of enjoyment to these breakfast experiences. The cool, crisp mornings make savoring these dishes even more delightful. You can find details about these breakfast joints in the highlights section of my profile. I'm curious about your breakfast preferences too! Share your favorite breakfast type in the comments and let's celebrate the diversity of morning meals. #Lucknow

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