Loading video...

Video Failed to Load

There was a problem loading this video. This could be due to a temporary network issue or the video might be unavailable.

Exploring the diverse breads of #Lucknow has been a delightful culinary adventure! From the flaky Sheermal to the crisp Kulcha, every bite is a celebration of the city's rich culinary heritage. #foodie #travel #Lucknow

Maroof | Heritage, Storyteller

10,632 subscribers

117,867 views • 3 years ago •via X (Twitter)

Travel Food #Lucknow #foodie #travel #Lucknow

Anya Rossi• Live Now

Private livecam show

9 Comments

Amoos Bhat عاموس بٹ3 years ago

And in Kashmir

𝚅𝚒𝚗𝚎𝚎𝚝𝚊 𝙳𝚠𝚒𝚟𝚎𝚍𝚒3 years ago

I didn’t even know there w to rotis of so many kind in Lucknow. Very nice film.

گراناز بلوچ3 years ago

Just Wow ! Wish someone did this justice with diversity of fish in #Gwadar

mystery3 years ago

The sheermal/shirmal of Lucknow is way different from what they offer in Delhi . Also, people also mix the baakarkhani with sheermal sometimes 🤭

RM3 years ago

@mariaa_awd Wonderful. Personally, found the bread at Raheem's the best. Flaky and firm! Perfect companion to the nihari

Khurram Ali3 years ago

@ambarmirza2 @cactusjack316

Worah | #WalkingInDelhi3 years ago

🫡🫡

Shailaja Desai3 years ago

Indeed Lucknow is a culinary delight!

Thrifty Tastes and Tales3 years ago

Your video has left me craving for a bite of Lucknow's famous breads! The Sheermal and Kulcha look absolutely mouth-watering 🤤

Related Videos

In the heart of Lucknow, where the aromas of rich culinary heritage waft through the air, there exists a delightful winter tradition that is as heartwarming as it is flavorful – the Kashmiri Chai ka Pyala. This is not just a beverage; it’s a symphony of taste and culture, a testament to Lucknow’s love for creating perfect pairings in its cuisine. Picture this: a chilly winter evening in Lucknow, the cityscape a blend of historical grandeur and modern vibrancy. Amidst this setting, Kashmiri Chai, with its distinct pink hue and a creamy layer of malai (cream), offers warmth and comfort. It’s a beverage that carries the essence of Kashmir, yet has found a unique home in the lanes of Lucknow. The magic begins with the preparation of the chai itself – a concoction steeped in tradition, brewing over slow heat, gaining its iconic pink color and a depth of flavor that is hard to replicate. But what truly sets this experience apart in Lucknow is its combination with a local favorite – the Taftan Samosa. Imagine a bowl cradling this unique ensemble. The Taftan Samosa, a flaky, savory delight, is gently placed at the base. Over it, a generous layer of balai adds a velvety richness. Finally, the steaming Kashmiri Chai is poured in, melding with the ingredients, creating a harmony of flavors that is both unexpected and delightful. This combination is not just about taste; it’s a narrative of how different cultures and flavors can come together to create something extraordinary. It reflects Lucknow’s ethos – where every dish has its perfect companion, much like the Galawat ke Kebab has its Ulte Tawe ka Parantha, the Nihari its Gilafi Kulcha, and the Namash its Tunki Roti. To experience Kashmiri Chai ka Pyala in Lucknow is to partake in a ritual that goes beyond mere consumption. It’s about embracing the warmth, the history, and the communal joy that food brings in this city. So, on a cold winter evening, as the fog settles over Lucknow, find your way to a street vendor serving this delightful brew. Take a sip, and let the flavors tell you a story – a story of heritage, of confluence, and of the simple pleasures that make Lucknow, well, quintessentially #Lucknow.

In the heart of Lucknow, where the aromas of rich culinary heritage waft through the air, there exists a delightful winter tradition that is as heartwarming as it is flavorful – the Kashmiri Chai ka Pyala. This is not just a beverage; it’s a symphony of taste and culture, a testament to Lucknow’s love for creating perfect pairings in its cuisine. Picture this: a chilly winter evening in Lucknow, the cityscape a blend of historical grandeur and modern vibrancy. Amidst this setting, Kashmiri Chai, with its distinct pink hue and a creamy layer of malai (cream), offers warmth and comfort. It’s a beverage that carries the essence of Kashmir, yet has found a unique home in the lanes of Lucknow. The magic begins with the preparation of the chai itself – a concoction steeped in tradition, brewing over slow heat, gaining its iconic pink color and a depth of flavor that is hard to replicate. But what truly sets this experience apart in Lucknow is its combination with a local favorite – the Taftan Samosa. Imagine a bowl cradling this unique ensemble. The Taftan Samosa, a flaky, savory delight, is gently placed at the base. Over it, a generous layer of balai adds a velvety richness. Finally, the steaming Kashmiri Chai is poured in, melding with the ingredients, creating a harmony of flavors that is both unexpected and delightful. This combination is not just about taste; it’s a narrative of how different cultures and flavors can come together to create something extraordinary. It reflects Lucknow’s ethos – where every dish has its perfect companion, much like the Galawat ke Kebab has its Ulte Tawe ka Parantha, the Nihari its Gilafi Kulcha, and the Namash its Tunki Roti. To experience Kashmiri Chai ka Pyala in Lucknow is to partake in a ritual that goes beyond mere consumption. It’s about embracing the warmth, the history, and the communal joy that food brings in this city. So, on a cold winter evening, as the fog settles over Lucknow, find your way to a street vendor serving this delightful brew. Take a sip, and let the flavors tell you a story – a story of heritage, of confluence, and of the simple pleasures that make Lucknow, well, quintessentially #Lucknow.

Maroof | Heritage, Storyteller

241,371 views • 2 years ago

Wah Lucknow ! Congratulations on becoming India’s newest UNESCO Creative City of Gastronomy a global recognition to the timeless flavours of Lucknow. As someone who has experienced its culinary magic firsthand, this recognition feels extra special. UNESCO 🏛️ #Education #Sciences #Culture 🇺🇳 #Lucknow #CityOfGastronomy video Supriya Sahu IAS

Wah Lucknow ! Congratulations on becoming India’s newest UNESCO Creative City of Gastronomy a global recognition to the timeless flavours of Lucknow. As someone who has experienced its culinary magic firsthand, this recognition feels extra special. UNESCO 🏛️ #Education #Sciences #Culture 🇺🇳 #Lucknow #CityOfGastronomy video Supriya Sahu IAS

Supriya Sahu IAS

159,001 views • 9 months ago

Dive into the heart of Lucknow with the first episode of #StoriesByMaroofCulmen, where we explore the savory layers of the city’s culinary mosaic, Shir mal. Discover the tale of Mahumdu, an innovator whose creation became a symbol of Lucknow’s rich cultural mosaic, as chronicled in “Guzishta Lucknow” by Abdul Haleem Sharar. From its royal acclaim to its undying legacy, Shir mal is not just food; it’s a piece of history baked into the very essence of Lucknow. Join us, as Maroof Culmen brings to life the stories woven into the heritage, culture, and art of India. Alongside this delicious narrative, we’ve uncovered another piece of oral history. Would you like to journey with us through more tales steeped in tradition and flavor?

Dive into the heart of Lucknow with the first episode of #StoriesByMaroofCulmen, where we explore the savory layers of the city’s culinary mosaic, Shir mal. Discover the tale of Mahumdu, an innovator whose creation became a symbol of Lucknow’s rich cultural mosaic, as chronicled in “Guzishta Lucknow” by Abdul Haleem Sharar. From its royal acclaim to its undying legacy, Shir mal is not just food; it’s a piece of history baked into the very essence of Lucknow. Join us, as Maroof Culmen brings to life the stories woven into the heritage, culture, and art of India. Alongside this delicious narrative, we’ve uncovered another piece of oral history. Would you like to journey with us through more tales steeped in tradition and flavor?

Maroof | Heritage, Storyteller

36,805 views • 2 years ago

Experiencing Mikea Food from Madagascar for the first time is a unique culinary adventure.

Experiencing Mikea Food from Madagascar for the first time is a unique culinary adventure.

Zoom Afrika

16,175 views • 1 month ago

In Lucknow, breakfast isn't just the first meal of the day; it's a cherished tradition, especially in the old city where the day begins early with the aroma of local shops preparing their morning fare. Lucknow's cuisine is renowned, and the breakfast options reflect this rich culinary heritage. There are typically three kinds of breakfast eaters here. The first kind opts for simplicity, enjoying chai with bun makkhan or indulging in a khasta. The second category prefers a more hearty start with poori sabzi and dahi jalebi. And then there are the pros, who truly embody the saying 'eat breakfast like a king' by choosing Nihari and Biryani as their morning meal. Visiting Lucknow in the winter adds an extra layer of enjoyment to these breakfast experiences. The cool, crisp mornings make savoring these dishes even more delightful. You can find details about these breakfast joints in the highlights section of my profile. I'm curious about your breakfast preferences too! Share your favorite breakfast type in the comments and let's celebrate the diversity of morning meals. #Lucknow

Maroof | Heritage, Storyteller

434,130 views • 2 years ago

Who says you have to leave the house for a culinary adventure?

Who says you have to leave the house for a culinary adventure?

Padma Lakshmi

86,072 views • 2 years ago

#Peru, a hidden culinary gem, blends diverse influences in its food. China Daily's Peng Yixuan tried Lomo Saltado, a dish resembling Chinese black pepper beef, showcasing the rich culinary ties between China and Peru.

#Peru, a hidden culinary gem, blends diverse influences in its food. China Daily's Peng Yixuan tried Lomo Saltado, a dish resembling Chinese black pepper beef, showcasing the rich culinary ties between China and Peru.

China Daily

12,290 views • 1 year ago

From Paris to #NewYork. #MarthaStewart inaugurates this exceptional experience with a visit to #LVCafeNYC, sampling the menu from Christophe Bellanca and Mary George — a celebration of culinary mastery. Discover the location at #LouisVuitton

From Paris to #NewYork. #MarthaStewart inaugurates this exceptional experience with a visit to #LVCafeNYC, sampling the menu from Christophe Bellanca and Mary George — a celebration of culinary mastery. Discover the location at #LouisVuitton

Louis Vuitton

44,789 views • 1 year ago

This International Women’s Day, TasteAtlas is celebrating the women who preserve culinary traditions around the world! Meet Meral Mıdık, a dedicated guardian of Anatolian culinary heritage. For today’s feature, she is preparing a traditional dish: Perde Pilavı. Meral Mıdık is a chef who has made it her mission to preserve the deep-rooted flavors of Turkish cuisine. With years of experience, she carefully protects traditional recipes while passionately working to pass on the rich culinary culture of Anatolia to new generations. Her emphasis on natural ingredients, local products, and homemade flavors is one of the most distinctive characteristics of her kitchen. For Meral, cooking is not only a profession but also a responsibility to preserve a cultural heritage. She aims to bring forgotten recipes of Turkish cuisine back to light and keep alive the spirit of unity and sharing around the table. With her sincerity, dedication, and strong commitment to traditional cuisine, she continues to preserve and promote the values of Turkish gastronomy.

This International Women’s Day, TasteAtlas is celebrating the women who preserve culinary traditions around the world! Meet Meral Mıdık, a dedicated guardian of Anatolian culinary heritage. For today’s feature, she is preparing a traditional dish: Perde Pilavı. Meral Mıdık is a chef who has made it her mission to preserve the deep-rooted flavors of Turkish cuisine. With years of experience, she carefully protects traditional recipes while passionately working to pass on the rich culinary culture of Anatolia to new generations. Her emphasis on natural ingredients, local products, and homemade flavors is one of the most distinctive characteristics of her kitchen. For Meral, cooking is not only a profession but also a responsibility to preserve a cultural heritage. She aims to bring forgotten recipes of Turkish cuisine back to light and keep alive the spirit of unity and sharing around the table. With her sincerity, dedication, and strong commitment to traditional cuisine, she continues to preserve and promote the values of Turkish gastronomy.

TasteAtlas

70,811 views • 5 months ago

As you all know, I’ve been documenting the culture and traditions of Lucknow, and one of the places closest to my heart is the Mahmudabad House. It’s a space that I feel holds on to its customs and traditions in a way that’s rare to see in today’s time. Whenever I post videos about it, many of you ask me how you can access it and experience it for yourselves. And now, I feel the right time has finally come. The House of Ali Khan Mahmudabad, along with Chef Taiyaba Ali, Aarohi, and Afzal, has curated something truly special—a unique ‘Butterfingers’ menu for you to experience at Qaisar Bagh, Lucknow. So don’t wait—book your slots now and be part of this unforgettable journey into Lucknow’s rich culinary heritage. See you there! To book: call +91 9044412879 or visit

As you all know, I’ve been documenting the culture and traditions of Lucknow, and one of the places closest to my heart is the Mahmudabad House. It’s a space that I feel holds on to its customs and traditions in a way that’s rare to see in today’s time. Whenever I post videos about it, many of you ask me how you can access it and experience it for yourselves. And now, I feel the right time has finally come. The House of Ali Khan Mahmudabad, along with Chef Taiyaba Ali, Aarohi, and Afzal, has curated something truly special—a unique ‘Butterfingers’ menu for you to experience at Qaisar Bagh, Lucknow. So don’t wait—book your slots now and be part of this unforgettable journey into Lucknow’s rich culinary heritage. See you there! To book: call +91 9044412879 or visit

Maroof | Heritage, Storyteller

19,279 views • 1 year ago

The underworld of infiltrators near Yogi's residence in Lucknow. Is Yogi ji aware of the huge conspiracy to change Lucknow ?

The underworld of infiltrators near Yogi's residence in Lucknow. Is Yogi ji aware of the huge conspiracy to change Lucknow ?

महावीर, ಮಹಾವೀರ, Mahavir

18,781 views • 2 months ago

Danish chef Rene Redzepi, whose Michelin-starred Noma restaurant made him a culinary celebrity, is stepping away from daily operations at the Copenhagen foodie favorite after he acknowledged past mistreatment of staff

Danish chef Rene Redzepi, whose Michelin-starred Noma restaurant made him a culinary celebrity, is stepping away from daily operations at the Copenhagen foodie favorite after he acknowledged past mistreatment of staff

Reuters

72,491 views • 5 months ago

I've spent years exploring Thailand, and every visit teaches me something new. It's a place where incredible ingredients, rich traditions, and unforgettable hospitality come together around the table. Next March, I'll be returning with a small group of travelers for an immersive culinary adventure through Bangkok and Chiang Mai. Come join me. Check the link in my bio to buy your ticket.

I've spent years exploring Thailand, and every visit teaches me something new. It's a place where incredible ingredients, rich traditions, and unforgettable hospitality come together around the table. Next March, I'll be returning with a small group of travelers for an immersive culinary adventure through Bangkok and Chiang Mai. Come join me. Check the link in my bio to buy your ticket.

Andrew Zimmern

10,087 views • 2 months ago

VIDEO | Lucknow: Police evacuate a group of students allegedly attempting to recite Hanuman Chalisa outside Lal Baradari building situated inside Lucknow University premises. National Students Union of India (NSUI) members yesterday, protested the alleged closure of a place inside the Lucknow University where they claimed that Muslim students have been offering namaz for many years. NSUI is the students' wing of the Congress party. #Lucknow #LucknowUniversity (Full video available on PTI Videos -

VIDEO | Lucknow: Police evacuate a group of students allegedly attempting to recite Hanuman Chalisa outside Lal Baradari building situated inside Lucknow University premises. National Students Union of India (NSUI) members yesterday, protested the alleged closure of a place inside the Lucknow University where they claimed that Muslim students have been offering namaz for many years. NSUI is the students' wing of the Congress party. #Lucknow #LucknowUniversity (Full video available on PTI Videos -

Press Trust of India

18,786 views • 5 months ago

Finally the rice is cooked! Hilda Baci has achieved a culinary feat!

Finally the rice is cooked! Hilda Baci has achieved a culinary feat!

NTANetwork

2,509,000 views • 11 months ago

Witness the creation of a unique culinary experience as lobster is combined with Samjang and jalapenos. This fusion of flavors results in a satisfying and spicy bite. #culinaryfusion #spicybite

Witness the creation of a unique culinary experience as lobster is combined with Samjang and jalapenos. This fusion of flavors results in a satisfying and spicy bite. #culinaryfusion #spicybite

NinaUnrated

12,826 views • 11 months ago