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FARMED SALMON ARE INJECTED WITH DNA PLASMID GENE-THERAPY “VACCINES” BEFORE ENTERING THE FOOD SUPPLY Government documents reveal the DNA plasmids can persist in salmon for AT LEAST 2.2 YEARS after injection. Raw sushi could pose a HIGH RISK of synthetic DNA plasmid exposure.

124,203 次观看 • 6 天前 •via X (Twitter)

34 条评论

Glynis🇨🇦🇺🇸 的头像
Glynis🇨🇦🇺🇸6 天前

I had salmon at a restaurant about three years ago and it was disgusting and I love salmon.Since then I haven’t been able to it eat any salmon. This could be the reason why my body rejected it. I can’t eat any farmed fish to date. They are initially killing us. My son worked on a dairy farm in Quebec for three months and said he would never drink milk again. What are they doing to our food sources.where is the accountability. Right Canada has shut down some of our Agriculture services. 🤔

Dr. METAL 的头像
Dr. METAL6 天前

"Franken Salmon" - This is why I only purchase and consume WILD CAUGHT salmon. If you are out to eat, ask the server what type and where the salmon is from. Yes, I know some could lie but it doesn't hurt to ask. When in doubt, skip it lol.

Erica~Jo 的头像
Erica~Jo6 天前

so the government knows and admits it lasts that long in fish but claim it magically disappears in us. MMMkaaay...

West Coaster 的头像
West Coaster6 天前

And yet the canadian government insists this is a safe practice. I don't believe wild salmon in the area of fish farms are safe to eat either, having caught several wild salmon with horrible tumours. And now synthetic DNA gene therapy plasmoids being injected? Frankenfish!

Paul Bhattacharyya 的头像
Paul Bhattacharyya6 天前

So when do we arrest these monsters and hang them???

Dee Skeets 的头像
Dee Skeets6 天前

They need to stop messing with our food. I guess this is why I’m trying to live out of my garden and I eat as low on the food chain as possible. I’m not against eating animal protein, but how can we get safe products?

Ogre in My Swamp 的头像
Ogre in My Swamp6 天前

This is typical Hulscher misinformation: a grain of truth wrapped in a large lie. His “government documents” concern CLYNAV, yet his graphic shows the different vaccine APEX-IHN. The documents detected tiny quantities of plasmid DNA near the injection site after 822 days—but found no robust evidence of integration into the salmon genome and identified no danger to consumers. “Detectable” does not mean dangerous. Human beings consume enormous quantities of animal and plant DNA every day, which digestion breaks down. No exposure calculation. No demonstrated mechanism. No evidence of harm. Hulscher simply converts “a laboratory test detected something” into “raw sushi is HIGH RISK.” The capital letters supply the panic that the science does not.

🇺🇸🇺🇸✝️Patykayks✝️🇺🇸🇺🇸 的头像
🇺🇸🇺🇸✝️Patykayks✝️🇺🇸🇺🇸5 天前

@SecKennedy @SenRonJohnson Why is this allowed?

JN 的头像
JN6 天前

At least eating the plasmids is much less worse than injecting it. @grok what's the chance of a plasmid actually passing the intestinal barrier?

花紅柳緑 的头像
花紅柳緑5 天前

@sun_dess だから、鬼畜米英という言葉は,プロパガンダではなく,真実なのだと知るべきです。 騙されてる人は、ワクチン打った人と同じく、間に合いません。 気をつけてください‼️💥💥‼️

Byron 的头像
Byron6 天前

And low omega-3 levels vs natural salmon, since farm salmon dont eat the same diet

Angels_amongus 的头像
Angels_amongus6 天前

WT_, is anything Sacred?

SRER 的头像
SRER6 天前

Is the current government doing nothing about these safety hazards?‼️😰 @SecKennedy @RobertKennedyJr @USDA @SecRollins @PapiTrumpo

Bipolarcatfish1111 的头像
Bipolarcatfish11116 天前

Because this is what we want. Psychopaths putting biological weapons in our food. Yummy

annLuvU🚀🥰 的头像
annLuvU🚀🥰6 天前

Basically we have to do hunt our own fish, oh wait they already contaminated our ocean 🤣life is tough and now food too😑, water, air 😑

WakeUpPlease 的头像
WakeUpPlease6 天前

WHY THE HELL ARE WE INJECTING ANY OF OUR FOOD WITH ANYTHING??? EVER??

Robert Gray // ロバート・グレイ 的头像
Robert Gray // ロバート・グレイ5 天前

What are the Salmon being vaccinated against? Just seems like they're vulnerable to parasites like they usually are at farms...

Cousin Itt 的头像
Cousin Itt6 天前

Yep Never EVER buy farm raised fish

Pamela Creel 的头像
Pamela Creel6 天前

What the F… can we eat any longer that’s not been manipulated by mRNA or poisons!!!???

Fåret - The Sheep 🏴 的头像
Fåret - The Sheep 🏴6 天前

I never buy farmed fish. There are ppl that wants us dead.

Theresa 的头像
Theresa6 天前

@LiskaHarris Dam..they are going to be injecting fish right at the lake soon. They…needs to be dealt with!

jopie1987 的头像
jopie19876 天前

Best solution.... Don't eat anything anymore... Problems solved, for good !!

NiksieHussle 🍊🍊🍊🍊 的头像
NiksieHussle 🍊🍊🍊🍊6 天前

@FelixWankel125 Only wild Alaska salmon. No tuna. Ever.

Stirling Forge (Unsupervised) 的头像
Stirling Forge (Unsupervised)6 天前

Fuck this dystopia

Chuck 的头像
Chuck6 天前

Answer the question, why do they do it?

Diane Jordan 的头像
Diane Jordan6 天前

My dog's kibble is salmon based. Thought I was doing good per pet store. Now's the end of that.

RayinMichigan 的头像
RayinMichigan6 天前

WILD CAUGHT for me

David Drury 的头像
David Drury6 天前

Very disconcerting.

Jennifer Virden 的头像
Jennifer Virden6 天前

Don’t eat farmed salmon. Atlantic non-farmed better.

ing. Grace Kakiay MSc, MBA 的头像
ing. Grace Kakiay MSc, MBA5 天前

People beed to test the difference between farmed salmon and wild salmon. The texture is totally different, wild is firm, farmed is blurry. Wild taste like salmon, farmed tastes like nothing. Farmed often looks extremely orange when you buy it.

Cyann Bartlett 的头像
Cyann Bartlett6 天前

They also grow extra eyeballs the farm caretaker at a salmon facility told me he would never eat it they feed them chemicals

Patricia Herrera 的头像
Patricia Herrera6 天前

@Wiseriverman 🗣 “EAT ONLY” Wild Caught Salmon!

Kathryn Blackwood 的头像
Kathryn Blackwood6 天前

Nothing is safe to eat.

Cédric Yvon 的头像
Cédric Yvon6 天前

It's poisoning food, it's criminal.

相关视频

A bombshell scientific publication confirms a critical danger in the Pfizer/BioNTech COVID-19 vaccine, and the implications are as severe as they are alarming. The core issue is plasmid DNA contamination. New research confirms this contaminating DNA is not just present in the vial; it is capable of entering human cells. This fact alone is concerning, but the true danger lies in what this DNA contains. Scientists have identified the presence of an SV40 viral promoter/enhancer sequence within Pfizer's plasmid DNA. For decades, SV40 has been known to be a potent tool for driving gene expression and is associated with potential genomic integration risks. Here is why this is a catastrophic failure in regulatory disclosure and vaccine design: 1. Nuclear Entry & Genomic Integration: The SV40 promoter is functionally active in human cells. Its presence means the contaminating plasmid DNA has a non-zero chance of entering the nucleus of a human cell. Once inside the nucleus, it runs a tangible risk of integrating into the human genome. 2. Uncontrolled, Long-Term Gene Expression: If integration occurs, it could effectively turn the vaccine into an unintended and uncontrolled gene therapy. This could force the body to produce the SARS-CoV-2 spike protein indefinitely—for months, years, or permanently, with unknown health consequences. 3. A Deliberate Omission? Most damningly, Pfizer never disclosed the presence of this known biohazard, the SV40 sequence, to regulatory bodies during the approval process. There was no functional reason for its inclusion, as Moderna's production process utilized a standard bacterial plasmid without such dangerous components. The authors of this pivotal study are now calling for the immediate suspension of these mRNA vaccines until a full understanding of their long-term genomic risks is achieved. They further state that Pfizer and BioNTech must be held accountable for exposing the global population to a risk this significant without informed consent. This is no longer speculation. This is published, peer-reviewed science confirming a pathway for potential permanent alteration of the human genome. The demand for transparency and accountability has never been more urgent.

Camus

205,951 次观看 • 11 个月前