正在加载视频...

视频加载失败

加载此视频时出现问题。这可能是由于临时网络问题，或视频可能不可用。

fatty broth rice noodles

Duta

5,422 subscribers

66,960 次观看 • 9 个月前 •via X (Twitter)

健康养生美食

Anya Rossi• Live Now

Private livecam show

0 条评论

暂无评论

原始帖子的评论将显示在这里

相关视频

Rice Noodles, thoughts?

Rice Noodles, thoughts?

Naija

42,325 次观看 • 1 年前

Japanese Tsukemen with Pork broth and Noodles 🇯🇵🍜 © umaguru.tokyo-

Japanese Tsukemen with Pork broth and Noodles 🇯🇵🍜 © umaguru.tokyo-

So Real Foods

14,909 次观看 • 2 个月前

Stuffed Onion loaded with Italian sausage, ground beef, rice and broth 🎥sammymontgoms I IG

Stuffed Onion loaded with Italian sausage, ground beef, rice and broth 🎥sammymontgoms I IG

𝕏 Cuisines

851,203 次观看 • 1 年前

Pad thai with our red rice noodles. How is this video?

Pad thai with our red rice noodles. How is this video?

Vinod Chendhil

15,993 次观看 • 1 年前

A stunning ramen chef serving up insanely good chashu ramen and fried rice. The broth looks rich, but it’s not overpowering... just deep, flavorful, and perfectly balanced. The chashu? Melt in your mouth tender. Honestly, you’ll want extra. Pair it with noodles or throw it on fried rice either way, it’s next level. 📍 Gifu, Japan 💴 Ramen: ¥1050 ➕ Extra pork: ¥400 🍚 Fried rice: ¥550

A stunning ramen chef serving up insanely good chashu ramen and fried rice. The broth looks rich, but it’s not overpowering... just deep, flavorful, and perfectly balanced. The chashu? Melt in your mouth tender. Honestly, you’ll want extra. Pair it with noodles or throw it on fried rice either way, it’s next level. 📍 Gifu, Japan 💴 Ramen: ¥1050 ➕ Extra pork: ¥400 🍚 Fried rice: ¥550

SoraHikari

37,936 次观看 • 2 个月前

Huge fried rice and noodles machine that makes 100 servings [📹 mogu2_food]

Huge fried rice and noodles machine that makes 100 servings [📹 mogu2_food]

Massimo

9,663,442 次观看 • 2 年前

Just give him some rice and noodles and he will let ya go

Just give him some rice and noodles and he will let ya go

NRM84

94,970 次观看 • 6 个月前

Mutton and rice noodles in Chongqing. If you eat a bowl of hot noodles in the cold winter, it is enjoyable.😋😋😋

Mutton and rice noodles in Chongqing. If you eat a bowl of hot noodles in the cold winter, it is enjoyable.😋😋😋

Sharing Travel

138,616 次观看 • 1 年前

A Bowl of Laoyou Rice Noodles Ties A Cross-border Friendship Bond #greennanning #meetinnn

A Bowl of Laoyou Rice Noodles Ties A Cross-border Friendship Bond #greennanning #meetinnn

Amazing Nanning

38,579 次观看 • 11 个月前

mc: did you eat yet? (literal translation would be did you eat rice?) ling: i didn’t eat rice, i ate noodles! ling: cold noodles, it’s yummy cause it’s too hot ling is so funny please 😭 LING BA ZHAORIWEIPIN #LINGxZhaoriweipinLive

mc: did you eat yet? (literal translation would be did you eat rice?) ling: i didn’t eat rice, i ate noodles! ling: cold noodles, it’s yummy cause it’s too hot ling is so funny please 😭 LING BA ZHAORIWEIPIN #LINGxZhaoriweipinLive

lav

28,827 次观看 • 2 个月前

Nigerian-Chinese fusion: Rice noodles in spicy Nigerian Peppersoup with mushroom, turkey, garnished with cilantro.

Nigerian-Chinese fusion: Rice noodles in spicy Nigerian Peppersoup with mushroom, turkey, garnished with cilantro.

Wunmi-Ọmọlúwàbí

148,703 次观看 • 5 个月前

Native Jollof rice 😋😋😋 Ingredients - For the rice: Veg oil Onions Rice Maggi powder Turkey broth Water Pepper mix: Red bell peppers Sweet pointed peppers Scotch bonnets Onions Sauce: Palm oil Chopped onions Locust beans Maggi powder Smoked fish Assorted meat Spinach

Native Jollof rice 😋😋😋 Ingredients - For the rice: Veg oil Onions Rice Maggi powder Turkey broth Water Pepper mix: Red bell peppers Sweet pointed peppers Scotch bonnets Onions Sauce: Palm oil Chopped onions Locust beans Maggi powder Smoked fish Assorted meat Spinach

tk.

207,478 次观看 • 2 年前

🍜One bowl of Lanzhou beef noodles captures the soul and warmth of the city. Recently, blogger Yue-Sai Kan visited Jinding Beef Noodles in Lanzhou, witnessing the artistry behind flying hand-pulled noodles and a steaming, aromatic broth. The classic “Five Colors”—clear soup, white radish, red chili oil, green coriander, and yellow noodles—define this iconic dish. From hair-thin strands to wide, chewy noodles, every shape is crafted by hand in seconds. Join the journey and discover why Lanzhou beef noodles are loved across China.

🍜One bowl of Lanzhou beef noodles captures the soul and warmth of the city. Recently, blogger Yue-Sai Kan visited Jinding Beef Noodles in Lanzhou, witnessing the artistry behind flying hand-pulled noodles and a steaming, aromatic broth. The classic “Five Colors”—clear soup, white radish, red chili oil, green coriander, and yellow noodles—define this iconic dish. From hair-thin strands to wide, chewy noodles, every shape is crafted by hand in seconds. Join the journey and discover why Lanzhou beef noodles are loved across China.

DiscoverGansu

25,894 次观看 • 6 个月前

🍜One bowl of Lanzhou beef noodles tells the story of Gansu. From flying hand-pulled noodles to a clear, aromatic broth, the video captures the craftsmanship behind every step. Today, this iconic flavor from the banks of the Yellow River is enjoyed by food lovers around the world. Watch the video and discover the global appeal of Lanzhou beef noodles.

🍜One bowl of Lanzhou beef noodles tells the story of Gansu. From flying hand-pulled noodles to a clear, aromatic broth, the video captures the craftsmanship behind every step. Today, this iconic flavor from the banks of the Yellow River is enjoyed by food lovers around the world. Watch the video and discover the global appeal of Lanzhou beef noodles.

DiscoverGansu

64,070 次观看 • 5 个月前

Cozy Noodles and Rice owner and Wrigleyville legend, Tee Cozy, threw out tonight's first pitch for AAPI Heritage Night! 👏

Cozy Noodles and Rice owner and Wrigleyville legend, Tee Cozy, threw out tonight's first pitch for AAPI Heritage Night! 👏

Marquee Sports Network

104,857 次观看 • 1 个月前

Seokjin and Naengmeon(cold noodle soup) 🐹I make my own naengmyeon 🐨Wow, naengmeon? But you use the store-bought sauces? 🐹I used store-bought noodles but first made the broth from the scrach 🐨Wow, how? What did u used for the broth? 🐹I found making the broth was not as challenging as expected. 🐨What kind of naengmeon did u make? 🐹It's the kind of cold noodles you'd get at a restaurant, but not the Pyongyang naengmyeon kind. There's a seasoning powder, so I buy ones made specifically for naengmyeon broth and make the broth really strong and salty, and then add a lot of sugar. Then I keep it chilled. 🐨I notieced there were lot more sugar used in naengmyeon than I thought in general. 🐹So much of them. So initially, I didn't understand why my face got swellen whenever I ate naengmeon. Then I realezed after I made it myself that this is a very salty and sweet food. 🐻Spicy, salty and sweet things~ 🐹For this much of broth, this much more of sugar is used. 🐨Did you also handmake the noodles too? 🐹I bought the noodles as I had no clue how to make the noodles from the scrach myself. 🐨As u don’t have a noodle maker at home. 🐹I'm worried I might end up buying one later.

Seokjin and Naengmeon(cold noodle soup) 🐹I make my own naengmyeon 🐨Wow, naengmeon? But you use the store-bought sauces? 🐹I used store-bought noodles but first made the broth from the scrach 🐨Wow, how? What did u used for the broth? 🐹I found making the broth was not as challenging as expected. 🐨What kind of naengmeon did u make? 🐹It's the kind of cold noodles you'd get at a restaurant, but not the Pyongyang naengmyeon kind. There's a seasoning powder, so I buy ones made specifically for naengmyeon broth and make the broth really strong and salty, and then add a lot of sugar. Then I keep it chilled. 🐨I notieced there were lot more sugar used in naengmyeon than I thought in general. 🐹So much of them. So initially, I didn't understand why my face got swellen whenever I ate naengmeon. Then I realezed after I made it myself that this is a very salty and sweet food. 🐻Spicy, salty and sweet things~ 🐹For this much of broth, this much more of sugar is used. 🐨Did you also handmake the noodles too? 🐹I bought the noodles as I had no clue how to make the noodles from the scrach myself. 🐨As u don’t have a noodle maker at home. 🐹I'm worried I might end up buying one later.

Jiniya지니야_RunSeokjin

18,519 次观看 • 9 天前

🐹 Do you guys like thick broth? 🐱 I’m on team thick broth 🐹 I don’t rinse the noodle because I prefer thick broth 🐹 to 🐰 Do you like thick or clear broth? 🐰 I prefer clear broth 🐹 Your opinion is not important. We are going for thick broth. 🤣🤣🤣

🐹 Do you guys like thick broth? 🐱 I’m on team thick broth 🐹 I don’t rinse the noodle because I prefer thick broth 🐹 to 🐰 Do you like thick or clear broth? 🐰 I prefer clear broth 🐹 Your opinion is not important. We are going for thick broth. 🤣🤣🤣

#RUNSEOKJIN_EPTOUR ⁷ 🎸

180,792 次观看 • 11 个月前

I.O.I's teamwork and chemistry is so perfect even their cooking duties are split up perfectly - Chaeyeon also gave Somi her rice water for the broth Casserole + rice: Somi and Chaeyeon Grilled meat: Sejeong, Sohye, Chungha and Yoojung Kitchen: Yeonjung, Nayoung and Doyeon

I.O.I's teamwork and chemistry is so perfect even their cooking duties are split up perfectly - Chaeyeon also gave Somi her rice water for the broth Casserole + rice: Somi and Chaeyeon Grilled meat: Sejeong, Sohye, Chungha and Yoojung Kitchen: Yeonjung, Nayoung and Doyeon

Jean 🍦

29,166 次观看 • 20 天前

✨🇨🇳In a Chaoshan restaurant, a plate of seafood noodles is served, loaded with big lobster, fatty crab, and abalone. It’s a classic Chaoshan delicacy, perfect for seafood lovers!

✨🇨🇳In a Chaoshan restaurant, a plate of seafood noodles is served, loaded with big lobster, fatty crab, and abalone. It’s a classic Chaoshan delicacy, perfect for seafood lovers!

🇨🇳XuZhenqing徐祯卿

96,267 次观看 • 6 个月前