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Flourless Blueberry Muffins Ingredients 3 Bananas 3 Eggs Peanut Butter Blueberries Instructions Combine: In a bowl, add the bananas, eggs, a spoonful of peanut butter, and blueberries. Blend: Use a hand blender to mix everything until smooth. Portion: Pour the mixture into lined muffin tins. Bake: Bake until they... show more

Joseph NIYIBIGENA

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52,164 görüntüleme • 7 ay önce •via X (Twitter)

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Brown Butter Blueberry Cake Ingredients: ½ cup plain yogurt (full fat) 3 eggs 1 tbsp vanilla extract 1 cup sugar 2 teaspoons baking powder 1½ cups all-purpose flour plus 1 tbsp 3/4 cup brown butter 2 cups fresh blueberries Preparation: Preheat your oven to 350°F Brown butter: add 3/4 cup melted butter to a sauce pan, heat at medium heat stirring gently until browned (about 7-10 minutes, should be simmering) Blend all of your ingredients except blueberries Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!) Add a sheet of parchment paper (or coat with butter) to your 8 inch cake pan and pour in the mix! Bake for about 70 minutes or until a toothpick comes out clean Let cool, serve and enjoy! 🎥 succulentbite | IG

Brown Butter Blueberry Cake Ingredients: ½ cup plain yogurt (full fat) 3 eggs 1 tbsp vanilla extract 1 cup sugar 2 teaspoons baking powder 1½ cups all-purpose flour plus 1 tbsp 3/4 cup brown butter 2 cups fresh blueberries Preparation: Preheat your oven to 350°F Brown butter: add 3/4 cup melted butter to a sauce pan, heat at medium heat stirring gently until browned (about 7-10 minutes, should be simmering) Blend all of your ingredients except blueberries Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!) Add a sheet of parchment paper (or coat with butter) to your 8 inch cake pan and pour in the mix! Bake for about 70 minutes or until a toothpick comes out clean Let cool, serve and enjoy! 🎥 succulentbite | IG

𝕏 Cuisines

75,146 görüntüleme • 16 gün önce

The Best Brown Butter Chocolate Chip Cookies (Chewy & Gooey) Ingredients Butter: 1 cup (unsalted, browned until golden) Sugars: Granulated sugar and brown sugar Binding & Flavor: Eggs and vanilla extract Dry Ingredients: All-purpose flour, baking soda, and a pinch of salt Mix-ins: Generous amounts of chocolate chunks or chips Topping: Flaky sea salt (optional, for finishing) Instructions Brown the Butter: Melt the butter in a pan over medium heat, stirring continuously until it turns golden brown and develops a nutty aroma. Let it cool slightly. Mix with Sugars: Pour the browned butter into a mixing bowl and whisk it thoroughly with the granulated and brown sugars. Add Wet Ingredients: Whisk in the eggs and vanilla extract until smooth and well combined. Fold in Dry Ingredients & Chocolate: Gently fold in the flour, baking soda, and salt, then fold in the chunks of chocolate until a dough forms. Scoop and Bake: Scoop portions of the cookie dough onto a parchment-lined baking sheet using a cookie scoop. Bake until golden and set. Finish and Serve: Sprinkle with flaky sea salt while warm, pull apart to enjoy the gooey center, and serve your perfect cookies!

The Best Brown Butter Chocolate Chip Cookies (Chewy & Gooey) Ingredients Butter: 1 cup (unsalted, browned until golden) Sugars: Granulated sugar and brown sugar Binding & Flavor: Eggs and vanilla extract Dry Ingredients: All-purpose flour, baking soda, and a pinch of salt Mix-ins: Generous amounts of chocolate chunks or chips Topping: Flaky sea salt (optional, for finishing) Instructions Brown the Butter: Melt the butter in a pan over medium heat, stirring continuously until it turns golden brown and develops a nutty aroma. Let it cool slightly. Mix with Sugars: Pour the browned butter into a mixing bowl and whisk it thoroughly with the granulated and brown sugars. Add Wet Ingredients: Whisk in the eggs and vanilla extract until smooth and well combined. Fold in Dry Ingredients & Chocolate: Gently fold in the flour, baking soda, and salt, then fold in the chunks of chocolate until a dough forms. Scoop and Bake: Scoop portions of the cookie dough onto a parchment-lined baking sheet using a cookie scoop. Bake until golden and set. Finish and Serve: Sprinkle with flaky sea salt while warm, pull apart to enjoy the gooey center, and serve your perfect cookies!

chef Lora

11,914 görüntüleme • 1 ay önce

Healthy Reese’s-Inspired Protein Dessert Ingredients 1 cup Greek yogurt (or yogurt of choice) 2 tablespoons natural peanut butter 1–2 teaspoons honey, adjusted to taste 40–50 g dark chocolate (70% cocoa) Instructions In a bowl, mix the yogurt, peanut butter, and honey until smooth and well combined. Spoon the mixture into a small glass dish or mold, spreading it evenly. Gently melt the dark chocolate and pour it over the yogurt layer. Refrigerate for about 2 hours, or until fully set.

Healthy Reese’s-Inspired Protein Dessert Ingredients 1 cup Greek yogurt (or yogurt of choice) 2 tablespoons natural peanut butter 1–2 teaspoons honey, adjusted to taste 40–50 g dark chocolate (70% cocoa) Instructions In a bowl, mix the yogurt, peanut butter, and honey until smooth and well combined. Spoon the mixture into a small glass dish or mold, spreading it evenly. Gently melt the dark chocolate and pour it over the yogurt layer. Refrigerate for about 2 hours, or until fully set.

Michelle Labs

275,216 görüntüleme • 8 ay önce

High-Protein single-serve Pancake Bowls Ingredients (for one bowl) 1 egg 50g (3tbsp) Greek yoghurt 100ml (1/3 cup) milk of choice 30g protein powder 30g (1/4 cup) self-raising flour Topping ideas: Blueberries and white chocolate Banana and a sprinkle of coconut sugar Banana and chocolate chips Almond butter, almond flakes and a sprinkle of icing sugar How to: Preheat your oven to 180°C. Whisk all the ingredients in your oven-safe Kilner containers. Add your toppings. Bake for 20 - 25 minutes until the centre is set. 🎥 ajfoodie | IG

High-Protein single-serve Pancake Bowls Ingredients (for one bowl) 1 egg 50g (3tbsp) Greek yoghurt 100ml (1/3 cup) milk of choice 30g protein powder 30g (1/4 cup) self-raising flour Topping ideas: Blueberries and white chocolate Banana and a sprinkle of coconut sugar Banana and chocolate chips Almond butter, almond flakes and a sprinkle of icing sugar How to: Preheat your oven to 180°C. Whisk all the ingredients in your oven-safe Kilner containers. Add your toppings. Bake for 20 - 25 minutes until the centre is set. 🎥 ajfoodie | IG

𝕏 Cuisines

37,081 görüntüleme • 3 ay önce

Banana Bread with GPT Image 2 + Seedance 2.0 Full workflow with the prompts are in the replies. If you'd like to bake it yourself, here's a simple recipe: Mash 3 ripe bananas in a bowl, then mix in 2 eggs, 80 g melted butter (or oil) and 100 g sugar. Add 180 g flour, 1 teaspoon baking powder and a pinch of salt, stirring just until combined. Fold in some chopped walnuts or chocolate chips if desired. Pour the batter into a greased loaf pan and bake at 175°C (350°F) for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for about 10 minutes before slicing and serving. 🍌🍞

Banana Bread with GPT Image 2 + Seedance 2.0 Full workflow with the prompts are in the replies. If you'd like to bake it yourself, here's a simple recipe: Mash 3 ripe bananas in a bowl, then mix in 2 eggs, 80 g melted butter (or oil) and 100 g sugar. Add 180 g flour, 1 teaspoon baking powder and a pinch of salt, stirring just until combined. Fold in some chopped walnuts or chocolate chips if desired. Pour the batter into a greased loaf pan and bake at 175°C (350°F) for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for about 10 minutes before slicing and serving. 🍌🍞

Kōda

22,343 görüntüleme • 4 ay önce

🍫 This rich, fudgy chocolate cheesecake is made with ONLY 3 ingredients — and it’s secretly healthy! ✅ Greek yogurt (high-protein & creamy) ✅ Melted dark chocolate ✅ 4 eggs No flour, no sugar, no guilt — just pure chocolatey heaven that tastes like an indulgent dessert. The texture is insanely smooth and mousse-like. Perfect for meal prep or satisfying that sweet tooth! Full Recipe: Ingredients: • 2 cups (500g) Greek yogurt • 200g (about 7 oz) melted dark chocolate • 4 large eggs Instructions: 1. Preheat oven to 180°C / 350°F. 2. In a bowl, mix Greek yogurt, melted dark chocolate, and eggs until completely smooth and creamy. 3. Pour into a lined baking pan or cake mold. 4. Bake for 35–40 minutes until set in the center (it will firm up more as it cools). 5. Let cool, then chill in the fridge for best texture. Would you try this?

🍫 This rich, fudgy chocolate cheesecake is made with ONLY 3 ingredients — and it’s secretly healthy! ✅ Greek yogurt (high-protein & creamy) ✅ Melted dark chocolate ✅ 4 eggs No flour, no sugar, no guilt — just pure chocolatey heaven that tastes like an indulgent dessert. The texture is insanely smooth and mousse-like. Perfect for meal prep or satisfying that sweet tooth! Full Recipe: Ingredients: • 2 cups (500g) Greek yogurt • 200g (about 7 oz) melted dark chocolate • 4 large eggs Instructions: 1. Preheat oven to 180°C / 350°F. 2. In a bowl, mix Greek yogurt, melted dark chocolate, and eggs until completely smooth and creamy. 3. Pour into a lined baking pan or cake mold. 4. Bake for 35–40 minutes until set in the center (it will firm up more as it cools). 5. Let cool, then chill in the fridge for best texture. Would you try this?

🦅 Eagle Wings 🦅

34,551 görüntüleme • 5 ay önce

Some of y’all will eat a $9 slice of chocolate cake made with ingredients you can’t pronounce…but BLACK BEANS are where you suddenly develop standards? 😆 Before anybody calls the police, the beans replace the flour and give the cake a soft, moist texture. It still tastes like chocolate cake. Nobody at the table has to know unless you enjoy ruining a perfectly good surprise. BLACK BEAN CHOCOLATE CAKE 🎂🍫 Ingredients: • 1 can Goode Foods Black Beans, drained and rinsed • 3 large eggs • ½ cup sugar • ⅓ cup melted butter or oil • ½ cup cocoa powder • 1 teaspoon vanilla extract • 1 teaspoon baking powder • ½ teaspoon baking soda • Pinch of salt • Chocolate frosting Instructions: 1. Preheat the oven to 350°F and grease an 8-inch cake pan. 2. Blend the black beans, eggs, sugar, melted butter and vanilla until completely smooth. 3. Add the cocoa powder, baking powder, baking soda and salt. Blend again until combined. 4. Pour the batter into the pan and bake for 25 to 30 minutes or until a toothpick comes out mostly clean. 5. Let the cake cool completely before frosting. Make two layers and stack them if you’re trying to cause a little family drama. Now be honest…are you trying one slice or calling the authorities? 💯

Some of y’all will eat a $9 slice of chocolate cake made with ingredients you can’t pronounce…but BLACK BEANS are where you suddenly develop standards? 😆 Before anybody calls the police, the beans replace the flour and give the cake a soft, moist texture. It still tastes like chocolate cake. Nobody at the table has to know unless you enjoy ruining a perfectly good surprise. BLACK BEAN CHOCOLATE CAKE 🎂🍫 Ingredients: • 1 can Goode Foods Black Beans, drained and rinsed • 3 large eggs • ½ cup sugar • ⅓ cup melted butter or oil • ½ cup cocoa powder • 1 teaspoon vanilla extract • 1 teaspoon baking powder • ½ teaspoon baking soda • Pinch of salt • Chocolate frosting Instructions: 1. Preheat the oven to 350°F and grease an 8-inch cake pan. 2. Blend the black beans, eggs, sugar, melted butter and vanilla until completely smooth. 3. Add the cocoa powder, baking powder, baking soda and salt. Blend again until combined. 4. Pour the batter into the pan and bake for 25 to 30 minutes or until a toothpick comes out mostly clean. 5. Let the cake cool completely before frosting. Make two layers and stack them if you’re trying to cause a little family drama. Now be honest…are you trying one slice or calling the authorities? 💯

Goode Foods

30,613 görüntüleme • 2 ay önce

Caramelized Onion Coconut Ramen Ingredients For the caramelized onion coconut broth 2 medium onions, thinly sliced 1 tbsp butter 1-2 tsp chili oil, or to taste 1 tbsp soy sauce ½-¾ cup coconut milk ½-1 cup water or ramen cooking water For the creamy ramen base 1 medium-large egg yolk I used 2 because my eggs were small 1-1½ tbsp Kewpie mayo or any good-quality egg mayo 1-2 tsp chili oil 1 tbsp good-quality peanut butter 1-2 tsp soy sauce Seasoning, to taste 1 tsp Buldak cheese seasoning, rice vinegar For the tofu & toppings Crumbled tofu Oil Salt Fresh chilies Ramen noodles Jammy eggs Spring onions White and black sesame seeds Method Caramelize the onions: Heat butter in a pan and add the sliced onions. Cook over medium-low heat until they soften, release their moisture and begin to shrink and turn golden brown. Add chili oil and continue cooking until the onions are deeply golden and caramelized. Add soy sauce, then pour in the coconut milk and water/ramen cooking water. Mix well and keep the broth hot. Make the creamy base: In a large bowl, add the egg yolk, Kewpie mayo, chili oil, peanut butter, soy sauce and your seasoning. Add the Buldak cheese seasoning. Mix everything until smooth. Add the hot broth: Pour the warm caramelized onion coconut broth into the egg-yolk mixture while continuously whisking. Do not put the bowl back on the heat or simmer it. The heat from the broth gently cooks and emulsifies the yolk, creating a silky, creamy broth. Add your cooked ramen noodles and mix everything together until the noodles are beautifully coated in the creamy broth. For the crispy tofu: Sauté crumbled tofu in a little oil with salt and fresh chilies until slightly crispy and crumbly. Top the ramen with crispy tofu, jammy eggs, spring onions, and white and black sesame seeds. Enjoy 🎥 arte_mon_amour | IG

Caramelized Onion Coconut Ramen Ingredients For the caramelized onion coconut broth 2 medium onions, thinly sliced 1 tbsp butter 1-2 tsp chili oil, or to taste 1 tbsp soy sauce ½-¾ cup coconut milk ½-1 cup water or ramen cooking water For the creamy ramen base 1 medium-large egg yolk I used 2 because my eggs were small 1-1½ tbsp Kewpie mayo or any good-quality egg mayo 1-2 tsp chili oil 1 tbsp good-quality peanut butter 1-2 tsp soy sauce Seasoning, to taste 1 tsp Buldak cheese seasoning, rice vinegar For the tofu & toppings Crumbled tofu Oil Salt Fresh chilies Ramen noodles Jammy eggs Spring onions White and black sesame seeds Method Caramelize the onions: Heat butter in a pan and add the sliced onions. Cook over medium-low heat until they soften, release their moisture and begin to shrink and turn golden brown. Add chili oil and continue cooking until the onions are deeply golden and caramelized. Add soy sauce, then pour in the coconut milk and water/ramen cooking water. Mix well and keep the broth hot. Make the creamy base: In a large bowl, add the egg yolk, Kewpie mayo, chili oil, peanut butter, soy sauce and your seasoning. Add the Buldak cheese seasoning. Mix everything until smooth. Add the hot broth: Pour the warm caramelized onion coconut broth into the egg-yolk mixture while continuously whisking. Do not put the bowl back on the heat or simmer it. The heat from the broth gently cooks and emulsifies the yolk, creating a silky, creamy broth. Add your cooked ramen noodles and mix everything together until the noodles are beautifully coated in the creamy broth. For the crispy tofu: Sauté crumbled tofu in a little oil with salt and fresh chilies until slightly crispy and crumbly. Top the ramen with crispy tofu, jammy eggs, spring onions, and white and black sesame seeds. Enjoy 🎥 arte_mon_amour | IG

𝕏 Cuisines

13,028 görüntüleme • 29 gün önce

4-Ingredient Cottage Cheese Cheesecake No Flour, No Sugar Added! Ingredients: 1 cup cottage cheese ½ cup applesauce 1 large egg 2 tbsp maple syrup Instructions: Add cottage cheese, applesauce, egg, and maple syrup to a mixing bowl. Blend until completely smooth and creamy. Pour into a small baking pan lined with crumpled parchment paper. Bake at 350°F (175°C) until the cheesecake is set. Let cool, refrigerate until chilled, slice, and enjoy! #CottageCheese #Cheesecake #4Ingredient #recipes #EasyDessert #CottageCheese #HealthyDessert #Cheesecake

4-Ingredient Cottage Cheese Cheesecake No Flour, No Sugar Added! Ingredients: 1 cup cottage cheese ½ cup applesauce 1 large egg 2 tbsp maple syrup Instructions: Add cottage cheese, applesauce, egg, and maple syrup to a mixing bowl. Blend until completely smooth and creamy. Pour into a small baking pan lined with crumpled parchment paper. Bake at 350°F (175°C) until the cheesecake is set. Let cool, refrigerate until chilled, slice, and enjoy! #CottageCheese #Cheesecake #4Ingredient #recipes #EasyDessert #CottageCheese #HealthyDessert #Cheesecake

chef Lora

50,355 görüntüleme • 1 gün önce

Wild blueberries are earning their “tiny but mighty” reputation. A new scientific review shows they can boost blood vessel function within hours, while longer‑term intake supports healthier blood pressure, cholesterol, and blood sugar. Their unique mix of polyphenols and fiber seems to work through multiple pathways, including the gut microbiome. A simple daily cup may go a long way. References: New review finds wild blueberries support heart and gut health. ScienceDaily. Published 2026. Accessed February 8, 2026. #HeartHealth #Blueberries

Wild blueberries are earning their “tiny but mighty” reputation. A new scientific review shows they can boost blood vessel function within hours, while longer‑term intake supports healthier blood pressure, cholesterol, and blood sugar. Their unique mix of polyphenols and fiber seems to work through multiple pathways, including the gut microbiome. A simple daily cup may go a long way. References: New review finds wild blueberries support heart and gut health. ScienceDaily. Published 2026. Accessed February 8, 2026. #HeartHealth #Blueberries

Kristie Leong M.D.

32,888 görüntüleme • 8 ay önce

How to Make Homemade Mayo. It’s creamy, delicious, and avoids the usual risks of raw eggs. Ingredients (makes about 1–1.5 cups) 🥚 4–5 boiled eggs (peeled) 💧 Water (a splash, to help blending — roughly 2–4 tbsp) 🍋 Lemon juice (fresh, about 1–2 tbsp or to taste) 🫒 Olive oil (several tablespoons — added gradually, maybe ¼–⅓ cup total) 🧂 Pinch of salt (to taste) Optional add-ins (common for flavor): mustard, garlic powder, black pepper, or a touch of vinegar. Step-by-Step Instructions 1. Place the peeled boiled eggs in a wide-mouth jar or blending container. 2. Add a splash of water to loosen things up. 3. Pour in lemon juice and a pinch of salt. 4. Add olive oil (start with less and add more as needed for richness and emulsification). 5. Insert an immersion blender (stick blender) and blend everything until completely smooth and creamy. It transforms quickly into thick, classic-looking mayonnaise. 6. Taste and adjust seasoning (more salt, lemon, or oil if needed). Done! Store in the fridge for up to a week. Pro Tip: Use a narrow jar for the immersion blender so everything blends evenly without splatter. If it’s too thick, add a tiny bit more water or lemon juice.

How to Make Homemade Mayo. It’s creamy, delicious, and avoids the usual risks of raw eggs. Ingredients (makes about 1–1.5 cups) 🥚 4–5 boiled eggs (peeled) 💧 Water (a splash, to help blending — roughly 2–4 tbsp) 🍋 Lemon juice (fresh, about 1–2 tbsp or to taste) 🫒 Olive oil (several tablespoons — added gradually, maybe ¼–⅓ cup total) 🧂 Pinch of salt (to taste) Optional add-ins (common for flavor): mustard, garlic powder, black pepper, or a touch of vinegar. Step-by-Step Instructions 1. Place the peeled boiled eggs in a wide-mouth jar or blending container. 2. Add a splash of water to loosen things up. 3. Pour in lemon juice and a pinch of salt. 4. Add olive oil (start with less and add more as needed for richness and emulsification). 5. Insert an immersion blender (stick blender) and blend everything until completely smooth and creamy. It transforms quickly into thick, classic-looking mayonnaise. 6. Taste and adjust seasoning (more salt, lemon, or oil if needed). Done! Store in the fridge for up to a week. Pro Tip: Use a narrow jar for the immersion blender so everything blends evenly without splatter. If it’s too thick, add a tiny bit more water or lemon juice.

🦅 Eagle Wings 🦅

32,448 görüntüleme • 4 ay önce

🍋 Only TWO ingredients for the easiest lemon bars ever? Yes, and they taste like sunshine in dessert form! I saw this hack and had to try it — one box of angel food cake mix + one can of lemon pie filling. Mix, bake, done. No eggs, no fuss, and the result is light, tangy, and ridiculously addictive. Perfect for spring gatherings, potlucks, or when you need a quick sweet fix. Who else is obsessed with 2-ingredient recipes? The Actual 2-Ingredient Lemon Bars Recipe Ingredients (literally just these two): • 1 box (about 16 oz) angel food cake mix (the “just add water” kind — do NOT add water, eggs, or anything else) • 1 can (21 oz) lemon pie filling (not lemon curd) Optional topping: Powdered sugar for dusting Instructions: 1. Preheat your oven to 350°F (175°C). 2. Lightly grease a 9x13-inch baking pan (or line with parchment for easy removal). 3. In a large bowl, stir together the dry angel food cake mix and the entire can of lemon pie filling until just combined and smooth. Don’t overmix — it will be thick and fluffy. 4. Spread the batter evenly into the prepared pan. 5. Bake for 25–35 minutes (usually around 28–30) until the top is golden brown and the center is set. 6. Let it cool completely in the pan (it will deflate a bit as it cools — that’s normal). 7. Dust with powdered sugar if desired, then cut into bars.

🍋 Only TWO ingredients for the easiest lemon bars ever? Yes, and they taste like sunshine in dessert form! I saw this hack and had to try it — one box of angel food cake mix + one can of lemon pie filling. Mix, bake, done. No eggs, no fuss, and the result is light, tangy, and ridiculously addictive. Perfect for spring gatherings, potlucks, or when you need a quick sweet fix. Who else is obsessed with 2-ingredient recipes? The Actual 2-Ingredient Lemon Bars Recipe Ingredients (literally just these two): • 1 box (about 16 oz) angel food cake mix (the “just add water” kind — do NOT add water, eggs, or anything else) • 1 can (21 oz) lemon pie filling (not lemon curd) Optional topping: Powdered sugar for dusting Instructions: 1. Preheat your oven to 350°F (175°C). 2. Lightly grease a 9x13-inch baking pan (or line with parchment for easy removal). 3. In a large bowl, stir together the dry angel food cake mix and the entire can of lemon pie filling until just combined and smooth. Don’t overmix — it will be thick and fluffy. 4. Spread the batter evenly into the prepared pan. 5. Bake for 25–35 minutes (usually around 28–30) until the top is golden brown and the center is set. 6. Let it cool completely in the pan (it will deflate a bit as it cools — that’s normal). 7. Dust with powdered sugar if desired, then cut into bars.

🦅 Eagle Wings 🦅

67,406 görüntüleme • 6 ay önce

Healthy Homemade Snickers 😋 Ingredients: ▶️ 1 ripe banana ▶️ 2 tbsp natural peanut butter ▶️ 1 tbsp honey ▶️ 2 tbsp roasted peanuts (chopped) ▶️ 40 g dark chocolate (70%+), Melted Preparation: Blend or mash everything except the chocolate, pour into a glass container, add peanuts, pour melted dark chocolate on top, and refrigerate for at least 1 hour. Nutrition per serving: ✅ ~190–220 kcal ✅ Healthy fats & natural energy ✅ Crushes sugar cravings ✅ Keeps you full for hours

Healthy Homemade Snickers 😋 Ingredients: ▶️ 1 ripe banana ▶️ 2 tbsp natural peanut butter ▶️ 1 tbsp honey ▶️ 2 tbsp roasted peanuts (chopped) ▶️ 40 g dark chocolate (70%+), Melted Preparation: Blend or mash everything except the chocolate, pour into a glass container, add peanuts, pour melted dark chocolate on top, and refrigerate for at least 1 hour. Nutrition per serving: ✅ ~190–220 kcal ✅ Healthy fats & natural energy ✅ Crushes sugar cravings ✅ Keeps you full for hours

𝗪𝗲𝗹𝗹𝗻𝗲𝘀𝘀 𝗖𝗵𝗲𝗺𝗶𝘀𝘁

199,378 görüntüleme • 8 ay önce

carrot cake recipe from scratch Ingredients For the cake 2 cups all-purpose flour 2 tsp baking soda ½ tsp salt 2 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground cloves 1½ cups granulated sugar ½ cup brown sugar, packed 1 cup vegetable oil 4 large eggs 2 tsp vanilla extract 3 cups freshly grated carrots ½ cup crushed pineapple, well drained (optional) ½ cup chopped walnuts For the cream cheese frosting 16 oz cream cheese, softened ½ cup unsalted butter, softened 4 cups powdered sugar 2 tsp vanilla extract Pinch of salt Chopped walnuts, for topping Instructions Heat the oven to 350°F (175°C). Grease and line three 8-inch or 9-inch round cake pans with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. In a large bowl, whisk the granulated sugar, brown sugar, oil, eggs, and vanilla until smooth. Add the dry ingredients to the wet mixture and stir just until combined. Fold in the grated carrots, crushed pineapple if using, and chopped walnuts.

carrot cake recipe from scratch Ingredients For the cake 2 cups all-purpose flour 2 tsp baking soda ½ tsp salt 2 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground cloves 1½ cups granulated sugar ½ cup brown sugar, packed 1 cup vegetable oil 4 large eggs 2 tsp vanilla extract 3 cups freshly grated carrots ½ cup crushed pineapple, well drained (optional) ½ cup chopped walnuts For the cream cheese frosting 16 oz cream cheese, softened ½ cup unsalted butter, softened 4 cups powdered sugar 2 tsp vanilla extract Pinch of salt Chopped walnuts, for topping Instructions Heat the oven to 350°F (175°C). Grease and line three 8-inch or 9-inch round cake pans with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. In a large bowl, whisk the granulated sugar, brown sugar, oil, eggs, and vanilla until smooth. Add the dry ingredients to the wet mixture and stir just until combined. Fold in the grated carrots, crushed pineapple if using, and chopped walnuts.

chef Lora

88,248 görüntüleme • 1 ay önce

A pie made from… Red Bull and Jägermeister is going viral on social media It sounds cursed, but it supposedly turns into a low-calorie jelly dessert with a refined taste. Recipe is simple: — Bake puff pastry until golden brown; — Mix 4 cans of Red Bull, 4 shots of Jägermeister, and a packet of gelatin; — Heat the mixture almost to boiling and pour it over the baked crust; — Leave in the fridge overnight. Optionally, you can add a bit more liqueur on top. Try at your own risk.

A pie made from… Red Bull and Jägermeister is going viral on social media It sounds cursed, but it supposedly turns into a low-calorie jelly dessert with a refined taste. Recipe is simple: — Bake puff pastry until golden brown; — Mix 4 cans of Red Bull, 4 shots of Jägermeister, and a packet of gelatin; — Heat the mixture almost to boiling and pour it over the baked crust; — Leave in the fridge overnight. Optionally, you can add a bit more liqueur on top. Try at your own risk.

NEXTA

23,220 görüntüleme • 4 ay önce

Classic Homemade Lasagna. Ingredients: -1 lb ground beef -1 small onion, finely chopped -3 cloves garlic, minced -1 jar (24 oz) marinara sauce -1 can (14.5 oz) diced tomatoes -9 lasagna noodles -15 oz ricotta cheese -1 egg -2 cups shredded mozzarella cheese -1/2 cup grated Parmesan cheese -1 tsp Italian seasoning -1/2 tsp salt -1/2 tsp black pepper Instructions: Preheat oven to 375°F. Cook the ground beef and onion in a large skillet until browned. Drain excess grease. Add garlic and cook for 1 minute. Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes. Cook the lasagna noodles according to package directions and drain. Mix ricotta cheese with the egg and half of the Parmesan. Spread a thin layer of meat sauce in a 9x13-inch baking dish. Add a layer of noodles, ricotta mixture, meat sauce, and mozzarella. Repeat the layers until everything is used. Finish with mozzarella and the remaining Parmesan. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15–20 minutes until golden and bubbly. Let it rest for 10–15 minutes before slicing

Classic Homemade Lasagna. Ingredients: -1 lb ground beef -1 small onion, finely chopped -3 cloves garlic, minced -1 jar (24 oz) marinara sauce -1 can (14.5 oz) diced tomatoes -9 lasagna noodles -15 oz ricotta cheese -1 egg -2 cups shredded mozzarella cheese -1/2 cup grated Parmesan cheese -1 tsp Italian seasoning -1/2 tsp salt -1/2 tsp black pepper Instructions: Preheat oven to 375°F. Cook the ground beef and onion in a large skillet until browned. Drain excess grease. Add garlic and cook for 1 minute. Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes. Cook the lasagna noodles according to package directions and drain. Mix ricotta cheese with the egg and half of the Parmesan. Spread a thin layer of meat sauce in a 9x13-inch baking dish. Add a layer of noodles, ricotta mixture, meat sauce, and mozzarella. Repeat the layers until everything is used. Finish with mozzarella and the remaining Parmesan. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15–20 minutes until golden and bubbly. Let it rest for 10–15 minutes before slicing

Michelle Labs

22,314 görüntüleme • 29 gün önce

🦠Harness the natural healing properties of common kitchen ingredients with this simple, effective remedy. There are many benefits to these herbs, here are some of these herbs can help: 🌿Thyme: Contains thymol, a compound with antimicrobial properties, aiding in respiratory health. 🌿Sage: Is Antimicrobial Which Helps fight bacteria, viruses, and fungi. 🧄Garlic: Rich in allicin, known for its antibacterial and antiviral effects. 🫚Ginger: Offers anti-inflammatory benefits and supports digestion. 🧅Onion: Provides antioxidants that boost the immune system. 🍯 Honey- Acts as a natural cough suppressant and soothes throat irritation. ✨Recipe✨ 1. Boil a handful of fresh thyme & Sage in 2 cups of water for 10 minutes. 2. Meanwhile, finely chop 1 small onion, 3 cloves of garlic, and a 1-inch piece of ginger; place them in a mason jar. 3. Add 2 tablespoons of raw honey to the jar. 4. Strain the thyme-infused water into the jar, mixing well. How to Use It: Preventative: Take 1 tablespoon daily to boost your immune system. During illness: Take 3-4 tablespoons daily to fight off symptoms naturally.

🦠Harness the natural healing properties of common kitchen ingredients with this simple, effective remedy. There are many benefits to these herbs, here are some of these herbs can help: 🌿Thyme: Contains thymol, a compound with antimicrobial properties, aiding in respiratory health. 🌿Sage: Is Antimicrobial Which Helps fight bacteria, viruses, and fungi. 🧄Garlic: Rich in allicin, known for its antibacterial and antiviral effects. 🫚Ginger: Offers anti-inflammatory benefits and supports digestion. 🧅Onion: Provides antioxidants that boost the immune system. 🍯 Honey- Acts as a natural cough suppressant and soothes throat irritation. ✨Recipe✨ 1. Boil a handful of fresh thyme & Sage in 2 cups of water for 10 minutes. 2. Meanwhile, finely chop 1 small onion, 3 cloves of garlic, and a 1-inch piece of ginger; place them in a mason jar. 3. Add 2 tablespoons of raw honey to the jar. 4. Strain the thyme-infused water into the jar, mixing well. How to Use It: Preventative: Take 1 tablespoon daily to boost your immune system. During illness: Take 3-4 tablespoons daily to fight off symptoms naturally.

Barbara Oneill

79,900 görüntüleme • 1 yıl önce

Craving the ultimate comfort food? 🍄✨ These Creamy Garlic Parmesan Mushrooms are incredibly rich, savory, and melt-in-your-mouth delicious! Perfect as a side dish or piled high on toasted bread. Ingredients •16 oz whole mushrooms, sliced •2 tbsp butter •2 cloves garlic, minced •1/2 cup heavy cream •1/2 cup grated Parmesan cheese •Salt and pepper to taste •Fresh parsley for garnish Directions 1Sauté: Melt butter in a skillet over medium-high heat. Add mushrooms and garlic, cooking until tender and golden. 2Simmer: Pour in the heavy cream. Reduce heat to low and let it simmer for 2–3 minutes until slightly thickened. 3Melt: Stir in the Parmesan cheese until it is delicately melted and smooth. Season with salt and pepper. 4Serve: Garnish with parsley and enjoy warm!

Craving the ultimate comfort food? 🍄✨ These Creamy Garlic Parmesan Mushrooms are incredibly rich, savory, and melt-in-your-mouth delicious! Perfect as a side dish or piled high on toasted bread. Ingredients •16 oz whole mushrooms, sliced •2 tbsp butter •2 cloves garlic, minced •1/2 cup heavy cream •1/2 cup grated Parmesan cheese •Salt and pepper to taste •Fresh parsley for garnish Directions 1Sauté: Melt butter in a skillet over medium-high heat. Add mushrooms and garlic, cooking until tender and golden. 2Simmer: Pour in the heavy cream. Reduce heat to low and let it simmer for 2–3 minutes until slightly thickened. 3Melt: Stir in the Parmesan cheese until it is delicately melted and smooth. Season with salt and pepper. 4Serve: Garnish with parsley and enjoy warm!

DS | Wild Bloom 🌿

19,655 görüntüleme • 4 ay önce