Folic Acid, Flouride, Aspartame, Emulsifiers, Pasteurisation etc. it's all designed to make you sicker than ever. Who is behind it? We have a feeling it might be certain 'special interests' who are involved EVERY SINGLE TIME. 4 part documentary coming soon!

History's well-poisoners have poisoned EVERYTHING: Is anyone surprised?

It's all industrial food with added God knows what for longevity. Keep using the butchers, the fishmongers and the greengrocers and avoid anything with a barcode as much as you possibly can.

and Atrazine!

🎯🎯🎯🎯

There is so power to the people in "choice" Use good Spanish/ Greek extra virgin olive oil, support local smaller butchers, local farm shops for dairy, lovely local duck eggs and free-range chicken eggs, farm shops, local real farm-shop honey instead of white, dangerous sugar (which causes blood inflammation that leads to chronic illnesses), and buy breads without the nasties, meats, pulses, milk, juices, and shop at local fishmongers, local grocers, bakers. Let's all start boycotting the Jew global monopolist big supermarkets, reincentivising the good old local british home-grown smaller businesses, local farmers shops, free-range and organic farmers to keep them thriving and in business. There was a studies during COVID stating that buying local meats, veggies, fruits, fish, pulses, dairy and bakery products from local farmers shops and local smaller butcher, grocers, baker businesses isn't actually more expensive. It's a lie we've been sold by marketing globo-jews to keep you buying their ultra processed goy-slop. Shopping at local smaller food producers and businesses keeps your weekly, fortnightly or monthly grocery shop scaled back to all the good stuff - by cutting out the big supermarket's unnecessary crap, like pizza, ice cream, crisps, crappy cereals, cakes, biscuits full of dangerous white sugar, hyper-processed and prepackaged shit, which is full of chemical poisons. These items aren't needed; they're just modern habits. So, if you remove all those unnecessary big supermarket extras that we're actually spoiled for choice with to keep us addicted to dying, that's money saved for buying healthier foods. Using local farm shops, small butchers, markets, local grocers, fishmongers, and not buying the excessive but tempting selection of ultra-processed foods from big supermarkets, actually frees up money for the healthy local produced foods. Then, if we also cut out the once-a-week or couple-of-times-a-month Deliveroo takeaway, that's even more money to buy a few more local healthy steaks or sustainable fresh salmon from local suppliers. It's not about affordability; it's about changing habits, changing the entire grocery list and switching over to smaller, fresher and local. Even big supermarket fruit and veg have low nutritional value and are mostly imported into the UK from around the world. By the time they reach the UK, their nutritional value is decreased by half. They're covered in chemicals inside and out, so washing them doesn't remove these poisons, because they're grown in poor-quality soil laden with chemical fertilisers pushed onto bigger commercial monoculture farmers by powerful globo-jew corp interests. So, changing shopping habits, buying fewer junk food convenience from globalist big supermarket mergers and takeaways, and supporting independent local food producers can help people eat well - while keeping your food spending under control and helping to reclaim domestic, home-grown businesses, eventually boycotting and challenging the dominance of global supermarket corporations. When you buy in a smaller shop you focus more on the healthy essentials needed for healthy meal planning without the massive choice of junk on top of the goy-slop main meal planner. Ive been doing this since covid and its actually cost less for better cleaner scaled back shop with all the lovely healthier local essentials and the big supermarket fluff! England, Wales and Scotland have millions of local farm shops, butchers, bakers, fishmongers, dairy producers in each of our localities online now, many of which allow you to order online via their website shops and offer UK wide delivery. So people from England, Wales and Scotland can also buy online supporting each others locals even across nations. Furthermore, buying and supporting local is more reliable trade supply less disruption to supply chains during global disasters etv. Boycott goy slop globo-Jews.

the FOOD INDUSTRIAL COMPLEX is worthy of serious scrutiny

Good man!

Rapeseed, linoleic acid. It's in everything ☹️

Everything around us is now made from petrochemicals. Between that and all the food exposed to fungicides, herbicides, insecticides, acaricides, bactericides, fumigants, plant growth regulators and post-harvest preservatives. It's impossible for it all to not affect our health.

Milk undrinkable in the UK. Tastes like chalk. You can't fry the bacon. Has so much water the bacon comes out either steamed or boiled. And if all water has fluoride, what water do they put in pork and bacon? What water do they put in caned soup which is tearing holes in your..

Some of the science they buried:

Beef went up like 50% over the last year.. At least where I live

Honestly David, "...it's the Jews..." is getting a bit tiring.

You forgot seed oils.

Like this push for 'plant -based' everything. Complete shite that ruins your health.

God's work you are doing mate. Never stop.

Who’s Behind the Global Folic Acid Fortification Agenda?

There is a very strong case against seed oils, but in the UK there is no infrastructure present which farmers could use if they were to switch crops to eg hemp for hemp oil. They create the infrastructure to sicken us. Same as the jabbing infrastructure they introduced.

🚩 Folic acid and obesity. 👀👇🤔

You probably know these already, if you are researching: Provides the current clinical recommendations, including the rationale for supplementation vs. fortification and the target populations.NICE Guideline [NG247]: Maternal and child nutrition The repository for the official scientific assessments that underpin UK public health policy regarding folate.Scientific Advisory Committee on Nutrition (SACN): Reports and Position Statements Offers critical analysis of the government’s decision-making process, the history of the policy, and the challenges regarding fortification levels.BMJ Article: The importance of getting the right UK folic acid fortification policy

Good, brother.

Check this out. Short read. I searched “Who was Belavignus?” On yandex.

Then they still can't achieve their aims. Can't even fight a proper war against their enemies have to use loads of weird potions and spells that do not even works.

People should be protesting this rather than Palestinian and immigration.

One for you @MrsBr0wn_82

@Francesca6556 It's so hard to avoid seed oils, pestisides, now folic acid. I've got the mthfr gene so have my girls. How are we going to be able to eat out, school meals. I'll literally have to make everything from scratch to avoid it.

🙏

Blackrock, Vanguard, State Street meaning Israel.