Loading video...

Video Failed to Load

There was a problem loading this video. This could be due to a temporary network issue or the video might be unavailable.

Fondant Potatoes are something really special, with a fluffy, soft interior, crisp top and a crunchy, slightly chewy base that’s packed with flavour from the stock, butter and garlic. #foodie #potato #Thanksgiving

Kitchen Sanctuary

121,613 subscribers

60,334 views • 9 months ago •via X (Twitter)

Food #foodie #potato #Thanksgiving

Anya Rossi• Live Now

Private livecam show

0 Comments

No comments available

Comments from the original post will appear here

Related Videos

Jam and Custard Doughssants - Croissant-shaped donuts that are soft, fluffy, and pillowy in the middle with a perfectly golden, slightly chewy exterior rolled in sugar for a little crunch 🎥 wellmadebykiley | IG

Jam and Custard Doughssants - Croissant-shaped donuts that are soft, fluffy, and pillowy in the middle with a perfectly golden, slightly chewy exterior rolled in sugar for a little crunch 🎥 wellmadebykiley | IG

𝕏 Cuisines

132,007 views • 8 months ago

Happy National Sweet Potato Day! Rico is celebrating with some spuds provided by @Kroger and their sweet potato suppliers. Crunchy, tasty, and packed with nutrients, sweet potatoes make a great treat for many animals and people alike. Turn up the volume and enjoy the crunch!

Happy National Sweet Potato Day! Rico is celebrating with some spuds provided by @Kroger and their sweet potato suppliers. Crunchy, tasty, and packed with nutrients, sweet potatoes make a great treat for many animals and people alike. Turn up the volume and enjoy the crunch!

Cincinnati Zoo

40,099 views • 5 months ago

Golden, crispy, and packed with flavour. Homemade Scotch eggs with a crunchy Weetabix coating for the perfect twist, Crispy on the outside, soft and savoury on the inside, and surprisingly delicious with that extra crunch. Definitely a kitchen experiment worth repeating. HaveYouHadYours FuelYourGreatness WhatGreatDaysAreMadeOf

Golden, crispy, and packed with flavour. Homemade Scotch eggs with a crunchy Weetabix coating for the perfect twist, Crispy on the outside, soft and savoury on the inside, and surprisingly delicious with that extra crunch. Definitely a kitchen experiment worth repeating. HaveYouHadYours FuelYourGreatness WhatGreatDaysAreMadeOf

Weetabix East Africa

448,583 views • 2 months ago

£5.5 ($6.75 USD) for a baked potato smothered with baked beans, cheese and something posing as garlic butter. This looks like something straight out of a WWII cookbook.

£5.5 ($6.75 USD) for a baked potato smothered with baked beans, cheese and something posing as garlic butter. This looks like something straight out of a WWII cookbook.

Cary Kelly

56,381 views • 5 months ago

Pommes Anna 📍France 🇫🇷 ⭐️ 4.3 Taste France: Pommes Anna is a classic French dish that shows how far potatoes, butter, and precise technique can go. Created in late 19th-century Paris by chef Adolphe Dugléré at the legendary Café Anglais, it’s defined by paper-thin potato slices layered into a compact cake that turns deeply golden and crisp as it cooks. The dish was named after Anna Deslions, a prominent courtesan and frequent guest at the café. There’s no cream, no cheese, and nothing decorative to lean on; the flavor comes entirely from the potatoes and the butter. The contrast is the point: shatteringly crisp on the outside, soft and silky within. Traditionally enjoyed in winter, when potatoes are at their most dense and flavorful. Video: Institute of Culinary Education - NY & LA

Pommes Anna 📍France 🇫🇷 ⭐️ 4.3 Taste France: Pommes Anna is a classic French dish that shows how far potatoes, butter, and precise technique can go. Created in late 19th-century Paris by chef Adolphe Dugléré at the legendary Café Anglais, it’s defined by paper-thin potato slices layered into a compact cake that turns deeply golden and crisp as it cooks. The dish was named after Anna Deslions, a prominent courtesan and frequent guest at the café. There’s no cream, no cheese, and nothing decorative to lean on; the flavor comes entirely from the potatoes and the butter. The contrast is the point: shatteringly crisp on the outside, soft and silky within. Traditionally enjoyed in winter, when potatoes are at their most dense and flavorful. Video: Institute of Culinary Education - NY & LA

TasteAtlas

78,580 views • 6 months ago

Dabeli is Gujarat’s answer to the burger 😋! A soft pav stuffed with spicy-sweet potato, chutneys, peanuts, sev and pomegranate. Sweet, spicy, crunchy and tangy. I much prefer it to vada pav and burger. Unfortunately most outside of Mumbai and Gujarat are unfamiliar with it!

Dabeli is Gujarat’s answer to the burger 😋! A soft pav stuffed with spicy-sweet potato, chutneys, peanuts, sev and pomegranate. Sweet, spicy, crunchy and tangy. I much prefer it to vada pav and burger. Unfortunately most outside of Mumbai and Gujarat are unfamiliar with it!

Harsh Goenka

70,157 views • 2 days ago

Steak bites and Potatoes Using steak bites, season with salt, pepper & garlic In a cast iron pan of high heat, sear steak in 1tbsp oil for 3-5 minutes until it hits your desired doneness Remove steak and add in a bag of yellow potatoes that have been cut in 114 Season with salt, pepper, garlic and paprika Cook over medium heat for 5-7 minutes until potatoes are tender Add steak back in, 1 stick of butter, 4 cloves garlic, 2 tbsp parsley, 1 tbsp thyme, 1 tbsp rosemary and a pinch of red pepper flakes Stir over low until the butter melts and everything is coated well Serve and enjoy!! 🎥 g_bque | IG

Steak bites and Potatoes Using steak bites, season with salt, pepper & garlic In a cast iron pan of high heat, sear steak in 1tbsp oil for 3-5 minutes until it hits your desired doneness Remove steak and add in a bag of yellow potatoes that have been cut in 114 Season with salt, pepper, garlic and paprika Cook over medium heat for 5-7 minutes until potatoes are tender Add steak back in, 1 stick of butter, 4 cloves garlic, 2 tbsp parsley, 1 tbsp thyme, 1 tbsp rosemary and a pinch of red pepper flakes Stir over low until the butter melts and everything is coated well Serve and enjoy!! 🎥 g_bque | IG

𝕏 Cuisines

1,235,626 views • 2 years ago

Homemade French Beignets with Thick, Rich Velvety Hit Chocolate. When baked to perfection, Your Beignets will be golden and crisp on the outside, slightly chewy at the edges, soft and pillowy in the center, and covered in a thick layer of powdered sugar that melts as soon as they're warm 🎥 wellmadebykiley | IG

Homemade French Beignets with Thick, Rich Velvety Hit Chocolate. When baked to perfection, Your Beignets will be golden and crisp on the outside, slightly chewy at the edges, soft and pillowy in the center, and covered in a thick layer of powdered sugar that melts as soon as they're warm 🎥 wellmadebykiley | IG

𝕏 Cuisines

227,071 views • 8 months ago

Somun bread, a staple in Bosnian cuisine, holds a special significance during the holy month of #Ramadan. This round, pillowy flatbread is characterized by its soft and airy texture, with a fluffy interior that's perfect for dipping. 🫓🇧🇦

Somun bread, a staple in Bosnian cuisine, holds a special significance during the holy month of #Ramadan. This round, pillowy flatbread is characterized by its soft and airy texture, with a fluffy interior that's perfect for dipping. 🫓🇧🇦

Bosnian History

14,952 views • 6 months ago

Skip the steakhouse and make this one at home. The perfect grilled tomahawk steak with a roasted garlic compound butter.

Skip the steakhouse and make this one at home. The perfect grilled tomahawk steak with a roasted garlic compound butter.

Bio Bite 🥩

88,532 views • 3 months ago

Soft and fluffy, with a silent step, Death comes for the occupiers. 🎥@DPSUkr, Telegram

Soft and fluffy, with a silent step, Death comes for the occupiers. 🎥@DPSUkr, Telegram

Defense of Ukraine

630,129 views • 3 years ago

Pommes Anna 📍France 🇫🇷 ⭐️ 4.3 Pommes Anna is a minimalist, yet challenging French potato dish consisting of peeled, thinly sliced potatoes and butter. The dish is typically seasoned only with salt and pepper. The potato slices are arranged in overlapping layers, drizzled with butter, cooked on top of the stove, then baked in the oven. When served, the baking dish is inverted, so the bottom of the casserole ends up on top. The dish was invented by a chef named Adolf Dugléré in the 19th century, who named it after one of these two actresses – either Anna Deslions or Anna Judic. Video: Institute of Culinary Education - NY & LA

Pommes Anna 📍France 🇫🇷 ⭐️ 4.3 Pommes Anna is a minimalist, yet challenging French potato dish consisting of peeled, thinly sliced potatoes and butter. The dish is typically seasoned only with salt and pepper. The potato slices are arranged in overlapping layers, drizzled with butter, cooked on top of the stove, then baked in the oven. When served, the baking dish is inverted, so the bottom of the casserole ends up on top. The dish was invented by a chef named Adolf Dugléré in the 19th century, who named it after one of these two actresses – either Anna Deslions or Anna Judic. Video: Institute of Culinary Education - NY & LA

TasteAtlas

30,060 views • 2 years ago

Loaded Potato Soup: The Ultimate Comfort Bowl There’s a reason this soup is a "forever favorite." It’s rich, creamy, and hits that perfect nostalgia button every single time. Here is the play-by-play on how to make it and why it’s a total mood. The Game Plan Prep the Base: Dice up celery, onion, green onion, and garlic. Peel and cube 4 large potatoes. Bacon First: Crisp up 6 strips of bacon in your pot. Remove the bacon but keep the oil—that’s the secret flavor! Sauté & Spice: Cook your veggies in the bacon oil. Stir in smoked paprika, kosher salt, garlic powder, and onion powder. Thicken & Simmer: Add 5 tbsp of flour to make a roux, then pour in 2.5 cups of vegetable stock and a spoonful of bouillon. The Creamy Finish: Stir in 2 cups of heavy cream and your cubed potatoes. Let it boil for 12 minutes. Load It Up: Fold in a generous amount of shredded cheddar cheese, your crispy bacon, and chopped green onions. The Vibe & Taste Imagine the creamiest mashed potatoes you’ve ever had, but in a velvety, silky soup form. It’s savory, smoky from the paprika and bacon, and packed with layers of melted cheese. Every spoonful is a warm hug for your soul. The Perfect Pairing Nothing beats a thick slice of golden, buttery toasted sourdough or a grilled cheese for the ultimate dip. If you’re looking for a fresh side, a crisp green salad with a tangy vinaigrette balances out the richness perfectly. Who else is craving a bowl right now? Let me know if you’re team "extra cheese" or team "extra bacon"!

Loaded Potato Soup: The Ultimate Comfort Bowl There’s a reason this soup is a "forever favorite." It’s rich, creamy, and hits that perfect nostalgia button every single time. Here is the play-by-play on how to make it and why it’s a total mood. The Game Plan Prep the Base: Dice up celery, onion, green onion, and garlic. Peel and cube 4 large potatoes. Bacon First: Crisp up 6 strips of bacon in your pot. Remove the bacon but keep the oil—that’s the secret flavor! Sauté & Spice: Cook your veggies in the bacon oil. Stir in smoked paprika, kosher salt, garlic powder, and onion powder. Thicken & Simmer: Add 5 tbsp of flour to make a roux, then pour in 2.5 cups of vegetable stock and a spoonful of bouillon. The Creamy Finish: Stir in 2 cups of heavy cream and your cubed potatoes. Let it boil for 12 minutes. Load It Up: Fold in a generous amount of shredded cheddar cheese, your crispy bacon, and chopped green onions. The Vibe & Taste Imagine the creamiest mashed potatoes you’ve ever had, but in a velvety, silky soup form. It’s savory, smoky from the paprika and bacon, and packed with layers of melted cheese. Every spoonful is a warm hug for your soul. The Perfect Pairing Nothing beats a thick slice of golden, buttery toasted sourdough or a grilled cheese for the ultimate dip. If you’re looking for a fresh side, a crisp green salad with a tangy vinaigrette balances out the richness perfectly. Who else is craving a bowl right now? Let me know if you’re team "extra cheese" or team "extra bacon"!

The_Hemp_Hottie🌿🔥

12,155 views • 3 months ago

With JOSHUA, DK and DINO in the mix, you know they put the K in K-razy. The Mister Potato K-razy Kick is a special flavour that combines spicy and sour in one k-runchy chip! Get your Mister Potato K-razy Kick before it runs out! #MisterPotato #JinjjaCrunch

With JOSHUA, DK and DINO in the mix, you know they put the K in K-razy. The Mister Potato K-razy Kick is a special flavour that combines spicy and sour in one k-runchy chip! Get your Mister Potato K-razy Kick before it runs out! #MisterPotato #JinjjaCrunch

Mister Potato

34,800 views • 9 months ago

These jewel-like treats are known as Budou-ame (grape candy), produced by the 159-year-old confectionery Matsuda Shorindo located in Tono City, Iwate Prefecture, Japan. Established in 1868, they are hand-pressed from wild mountain grapes and feature a crisp sugar shell with a soft, jelly-like interior. [📹 humozii]

These jewel-like treats are known as Budou-ame (grape candy), produced by the 159-year-old confectionery Matsuda Shorindo located in Tono City, Iwate Prefecture, Japan. Established in 1868, they are hand-pressed from wild mountain grapes and feature a crisp sugar shell with a soft, jelly-like interior. [📹 humozii]

Massimo

23,513 views • 1 month ago

Charley's Steakhouse is famous in Tampa, FL and their Mishima Wagyu Tomahawk is finished on a flat top tableside with garlic herb butter for $199. So good!

Charley's Steakhouse is famous in Tampa, FL and their Mishima Wagyu Tomahawk is finished on a flat top tableside with garlic herb butter for $199. So good!

LasVegasFill

1,574,563 views • 6 months ago

What happens when peanut butter meets chili crisp? Magic. I teamed up with A-Sha to create PB&C, a savory, spicy, creamy and crunchy combination that's become a staple in my kitchen. Spread it on a PB&J, spoon it onto celery for ants on a log, whisk it with soy sauce and black vinegar to make the easiest cold peanut noodles I can think of, or eat it straight from the jar. I won't judge. Some flavor combinations just make sense. This is one of them. Check out the link in my bio for a delicious recipe that puts this peanut butter and chili crisp combo to work.

What happens when peanut butter meets chili crisp? Magic. I teamed up with A-Sha to create PB&C, a savory, spicy, creamy and crunchy combination that's become a staple in my kitchen. Spread it on a PB&J, spoon it onto celery for ants on a log, whisk it with soy sauce and black vinegar to make the easiest cold peanut noodles I can think of, or eat it straight from the jar. I won't judge. Some flavor combinations just make sense. This is one of them. Check out the link in my bio for a delicious recipe that puts this peanut butter and chili crisp combo to work.

Andrew Zimmern

11,914 views • 2 months ago

⚠️The most glyphosate-contaminated products were: Honey Nut Cheerios Medley Crunch (833 ppb) Nature Valley Crunchy Granola Bars, Maple Brown Sugar (566 ppb) Nature Valley Granola Cups, Almond Butter (529 ppb) Chocolate Peanut Butter Cheerios (400 ppb) Nature Valley Baked Oat Bites (389 ppb) Nature Valley Crunchy Granola Bars, Oats and Honey (320 ppb) Nature Valley Crunchy Granola Bars, Peanut Butter (312 ppb) Nature Valley Granola Cups, Peanut Butter Chocolate (297 ppb) Nature Valley Fruit & Nut Chewy Trail Mix Granola Bars, Dark Chocolate Cherry (275 ppb) Nature Valley Protein Granola, Oats and Dark Chocolate (261 ppb) Multi Grain Cheerios (216 ppb) Nature Valley Soft-Baked Oatmeal Squares, Blueberry (206 ppb) Fiber One Soft-Baked Cookies, Oatmeal Raisin (204 ppb) Nature Valley Granola, Peanut Butter Creamy & Crunchy (198 ppb) Nature Valley Biscuits with Almond Butter (194 ppb)

⚠️The most glyphosate-contaminated products were: Honey Nut Cheerios Medley Crunch (833 ppb) Nature Valley Crunchy Granola Bars, Maple Brown Sugar (566 ppb) Nature Valley Granola Cups, Almond Butter (529 ppb) Chocolate Peanut Butter Cheerios (400 ppb) Nature Valley Baked Oat Bites (389 ppb) Nature Valley Crunchy Granola Bars, Oats and Honey (320 ppb) Nature Valley Crunchy Granola Bars, Peanut Butter (312 ppb) Nature Valley Granola Cups, Peanut Butter Chocolate (297 ppb) Nature Valley Fruit & Nut Chewy Trail Mix Granola Bars, Dark Chocolate Cherry (275 ppb) Nature Valley Protein Granola, Oats and Dark Chocolate (261 ppb) Multi Grain Cheerios (216 ppb) Nature Valley Soft-Baked Oatmeal Squares, Blueberry (206 ppb) Fiber One Soft-Baked Cookies, Oatmeal Raisin (204 ppb) Nature Valley Granola, Peanut Butter Creamy & Crunchy (198 ppb) Nature Valley Biscuits with Almond Butter (194 ppb)

𝐏𝐇𝐎𝐄𝐍𝐈𝐗🐦‍🔥𝐃𝐑𝐀𝐆𝐎𝐍

10,944 views • 1 year ago

STEAK RICE If you want to have a rice dish but want something different from the usual Jollof, plain rice or fried rice then this recipe is for you. This rice is almost like garlic herbed rice but packed with smokey flavors from the grill, beef stock & juices from the steak.

STEAK RICE If you want to have a rice dish but want something different from the usual Jollof, plain rice or fried rice then this recipe is for you. This rice is almost like garlic herbed rice but packed with smokey flavors from the grill, beef stock & juices from the steak.

Telande

15,126 views • 2 years ago

These smashed potatoes will be a huge smash at your next dinner party. They’re easy and fun to make, and only take a few ingredients. Flattened, seasoned, and roasted until crisp, serve as is or top with sour cream and fresh chives.

These smashed potatoes will be a huge smash at your next dinner party. They’re easy and fun to make, and only take a few ingredients. Flattened, seasoned, and roasted until crisp, serve as is or top with sour cream and fresh chives.

Martha Stewart Living

102,158 views • 1 year ago