Former GOP Representative .Marjorie Taylor Greene 🇺🇸 is absolutely...

Uploaded: 2026-08-23T17:35:54.000Z
Duration: PT127.613S
Channel: Erica 🇺🇸🇺🇸🇺🇸

3:26

Trump’s plan to import 300,000 metric tons of foreign beef sounds massive—until you realize it equals only SIX DAYS of U.S. beef production. That is not enough beef to permanently lower grocery prices. But it is enough foreign product to push cattle prices down, undercut American ranchers, and hand the greedy Big Four meatpackers even more control. America already has the smallest cattle herd in 75 years. We should be rebuilding American agriculture—not making our country more dependent on foreign food. And consumers deserve to know the truth: Foreign beef can be mixed with American beef and sold without clearly telling you where it actually came from. The American Rancher Alliance is being built to change that. We are creating a producer-owned, fully traceable beef supply chain where cattle are born, raised, and finished in the United States. Consumers will be able to scan a QR code and see the actual ranch, how the cattle were raised, and the standards behind their beef. No foreign beef. No mystery meat. No corporate loopholes. If Washington refuses to protect the integrity of American beef, American ranchers will do it ourselves. Learn more and stand with American ranchers at #AmericanRanchers #AmericanBeef #ForeignBeef #CountryOfOriginLabeling #COOL #BeefPrices #CattleRanchers #CattleIndustry #FarmersAndRanchers #FoodSecurity #BuyAmerican #AmericanRancherAlliance President Donald J. Trump Secretary Kennedy Joe Rogan Tucker Carlson Gridiron 🏈

American Rancher Alliance/Hufeisen Ranch

41,251 views • 20 days ago

5:04

Farm Action’s Joe Maxwell just went to Washington and sounded the alarm: America’s ranchers are in “CRISIS.” “We cannot afford a food supply where foreign beef fills the gap while American ranchers go out of business.” And he named the first step that the Trump Administration can take to reverse this crisis: “Reinstating Mandatory Country of Origin Labeling for beef and pork must be a top U.S. priority in the 2026 USMCA review.” “This is urgent regarding our food security, the survival of independent ranchers, and the long-term stability of North America’s beef supply.” “USDA reports that the U.S. beef cow herd has fallen to its smallest level in over 70 years.” “Ranchers tell us the same thing across the country. They cannot justify rebuilding their herds because the market does not reward U.S. origin.” “Tyson just closed a beef plant in Lexington, Nebraska, and is scaling back a plant in Amarillo, Texas.” “These moves impact 4,900 jobs.” “At the same time, beef imports are rising to record levels, over 4.5 million pounds last year.” “That combination—a shrinking domestic herd and rising imports—is a dangerous trajectory for America’s food security and rural economy.” “Reinstating MCOOL would give ranchers the most important thing they lack today: a reliable and forceful market signal that U.S.-raised beef will be recognized and rewarded.” “Reinstating MCOOL would allow consumers to choose U.S.-raised beef and ensure that choice benefits U.S. ranchers, give producers the confidence to reinvest in multi-year herd expansion, strengthen rural economies by keeping food dollars local, and build a more resilient domestic supply.” “The United States cannot afford a cattle industry at its smallest level in 70 years.” “MCOOL is essential for rebuilding the herd, restoring fairness, and protecting our food security.”

Farm Action

13,288 views • 9 months ago

14:56

ONE IN FIVE MALE STEERS IS PRODUCING MILK. WHAT IS HAPPENING TO AMERICA’S CATTLE? America’s cattle herd is at a 75-year low. Beef prices are near record highs. Family farms are disappearing, while a flesh-eating screwworm threat, tick-borne red-meat allergies, and alarming findings in cattle are putting even more pressure on the food supply. President Trump says the U.S. will import more Argentine beef to lower prices. But as American ranchers try to rebuild, nearly 30,000 pounds of imported Argentine beef were just recalled in Florida and Texas after entering the country without the required U.S. import reinspection. The screwworm crisis has restricted Mexican cattle imports, tightening supply at the worst possible moment. Meanwhile, the CDC estimates up to 450,000 Americans may have alpha-gal syndrome, a serious tick-borne allergy that can make red meat dangerous to eat. Researchers have now examined more than 20,000 finished cattle from 33 feedlots and found lactation in nearly 20% of dairy-cross steers and roughly 15% of native steers. These castrated male cattle were producing milk containing fat, protein, and lactose. The study did not identify a cause, though researchers pointed to excess body fat and estrogen as one possible factor. Others are asking whether hormonal growth implants could be involved. America has the smallest cattle herd in generations, soaring beef prices, a parasite threat at the southern border, and a growing red-meat allergy problem. Washington’s solution is more foreign beef, even as American ranchers and American cattle disappear. Mollie Engelhart breaks it down.

Ben Swann

14,164 views • 15 days ago

1:32

The Trump Administration is focused on revinvigoraring the beef industry. After consecutive years of drought and increased input costs, the American cattle herd is experiencing record low supply, causing higher prices for consumers. Our ranchers, with grit in their bones and the open range in their hearts, tamed the wild frontier, stand today as a testament to the enduring spirit and strength that defines the best of what this nation has to offer. More to do to ensure massive wins for our ranchers and a secure future for our beef producers. Announcements coming.

Secretary Brooke Rollins

177,097 views • 10 months ago

2:24

Agriculture Secretary Brooke Rollins said Tuesday that President Trump’s announcement on temporary ground beef imports aims to fill supply shortages and ease high prices caused by record-low cattle herds in the U.S. and a 14-month border closure due to the New World screwworm. Trump said on Truth Social that the U.S. will allow up to 300,000 metric tons of ground beef into the country for the next 90 days with “no out-of-quota tariff.” Ground beef cost an average of $6.89 per pound in July, up 57% from five years ago, according to the Federal Reserve Bank of St. Louis, citing federal labor data. Groups representing the cattle industry have opposed attempts to increase imports over concerns that they could undercut American cattle producers.

CBS News

55,215 views • 17 days ago

1:28

The monopoly that the Big Four meat processing companies (Cargill, JBS, Tyson and National Beef) have on the market is a HUGE reason why beef prices are so high. Breaking up this monopoly is one of the most effective ways we can lower beef prices and this decision will help not only ranchers, but Americans in the long term. Positive news out of the admin, especially after last week’s decision to import 300,000 metric tons of foreign beef.

Savanah Hernandez

109,980 views • 15 days ago

0:32

TRUMP JUST CUT A DEAL ON GROUND BEEF. For the next 90 days, the U.S. will allow up to 300,000 metric tons of ground beef in with no out-of-quota tariff. That beef will be sold at 25% below current market prices. This does two things at once: - Lowers the price at the grocery store for working families - Gives American ranchers breathing room to rebuild the cattle herd that got crushed under Biden Biden left us with record-high beef prices and the smallest herd in modern history. Trump is fixing both. This is how you put Americans first.

Gunther Eagleman™

466,900 views • 22 days ago

0:42

The meat market has been flipped on its head in just a matter of decades. Power has shifted from ranchers to a monopolized meatpacking system. “90% of cattle raised in the US come from small to medium-sized independent producers, but we only have half as many American cattle ranchers today as we had in the 1980s.” “And while that number has shrunk, the meatpacking industry has consolidated.” “Just 4 major packers dominate the market: JBS, National Beef, Cargill, and Tyson.” “So in 1980, the cattle producers received 63 cents of every consumer beef dollar and the meatpackers and retailers had to share 37 cents.” “Jump to 2021. That allocation of the consumer beef dollar has been completely flipped on its head because the marketplace is fundamentally broken.” More Perfect Union

Farm Action

16,190 views • 5 months ago

0:56

The facts are clear: America’s beef cattle herd is at its lowest level since the 1950s. As of January 1, we have just 27.6 million head of beef cows. Over the past decade alone, we’ve lost more than 17% of our cattle ranchers, with over 100,000 ranches disappearing across the country. This is the reality we inherited — driven by the radical left’s climate alarmism, years of drought, wildfires, market volatility, and overregulation. President Donald J. Trump and this administration are committed to reversing that trend — strengthening the American beef industry, supporting our ranchers, and preserving this way of life for the next generation. 🇺🇸🥩

Secretary Brooke Rollins

414,495 views • 4 months ago

1:27

American Ranchers Are Desperately Trying To Educate The American People That They Are Being Replaced By Foreign Imports Thanks To Lobbyists Selling Them Out Legally a “Product of the USA can now be imported from overseas — The US cattle industry is at an all time low” “There's some interesting and concerning stuff happening in the US cattle industry. Did you know meat is being imported into the US from overseas and being marketed as a product of the USA? The US cattle industry is at an all time low. It's a result of things like extreme drought, beef cost rising, and inflation. Cattle prices are at an all time high, which drives the price of beef. But this isn't necessarily a good thing for ranchers. This just means the 4 large corporations who control 85 percent of the US beef market, 2 of them Brazilian owned, will import meat from other countries where they can source it cheaper. And because of our own laws, if it is repackaged in any way, it can be labeled product of the USA. This is especially unsettling for ground beef that can come from multiple countries, from different ages, and different breeds of older cows that any sort of untraceable diet. That shrimp can be frozen for who knows how long and imported in droves, then thawed and mixed in a large vat in a large processing plant with literally hundreds of different DNA samples landing in 1 pound of ground beef. Importing and exporting is not the problem. Americans like their hamburger, but not their heart. Traditional export markets are good for ranchers to get a premium for the unusual cuts that are more widely desired in foreign markets. But the American consumer deserves to know where their meat comes from and how it was raised. And there is an answer. Buy directly from a rancher in the USA. Find a ranch you can buy direct from locally or one who ships to your doorstep and start ordering now and trusting the source of the food you feed your family.”

Wall Street Apes

365,332 views • 2 years ago

0:33

🚨“President Trump’s plan to buy beef from Argentina is a betrayal of the American rancher.” Washington bureaucrats are on the brink of delivering a crushing betrayal of our farmers—and the America First agenda. America’s soybean market just CRASHED after China stopped buying our soybeans. Now, our cattle ranchers are on the brink of the same fate. Illinois cattle rancher and Farm Action’s Senior Director of Programs Christian Lovell warned that a new plan to buy Argentinian beef would amount to a “betrayal” of loyal America First ranchers—and would fail to solve any of our problems: “Importing Argentinian beef would send U.S. cattle prices plummeting—and with the meatpacking industry as consolidated as it is, consumers may not see lower beef prices either.” Just four major meatpackers control roughly 85% of our market. The system is RIGGED, and importing beef from Argentina into this rigged system will not lower costs for families or restore fair markets for producers. This announcement comes right after Argentina took hold of the soybean market after China stopped buying from American farmers. And what is Washington doing? Considering another $20 billion BAILOUT for Argentina. Read our full press release revealing why this proposal is a BETRAYAL of America’s ranchers below:🧵 Clip credit: Aaron Rupar

Farm Action

103,296 views • 10 months ago

5:26

THIS is what tariffs are all about ‼️ Putting America First American cattle rancher, “Welcomes the 25% tariffs on Canadian and Mexican beef and cattle, and we want more — For decades now we've argued that free trade, meaning when tariffs are reduced to zero, was harming American farmers and ranchers, particularly cattle and sheep farmers and ranchers” “Since zero tariffs for cattle and beef went into effect between the US, Canada and Mexico in 1994, the US has lost about 285,000 beef cattle farmers and ranches. Our national cattle herd is shrunk by about 6.5 million mother cows, and we've eliminated over 87,000 farmer feeders from our domestic supply chain's marketing outlets. What zero tariffs did was allow global importers to displace domestic farmers and ranchers, domestic cattle and domestic cattle feeding opportunities with cheaper imports” “Our logical arguments against free trade included that many foreign countries had lower wages, lower production standards, relaxed environmental standards, and weaker currencies. We argued that each of these advantages gave foreign countries an inherent pricing advantage over domestic producers” This video is FULL of great info and facts and statistics about how not having tariffs have destroyed every aspect of our livestock farming industry

Wall Street Apes

704,845 views • 1 year ago

0:54

We need antitrust investigations NOW to break up this beef cartel. Beef at the store is $10 a pound while live cattle prices are crashing. That’s not an accident. It’s market manipulation by the Big Four multinational packers who control 85% of the beef processing in America. They’re squeezing ranchers out while jacking up prices for you. President Trump is already fighting foreign dumpers to help our producers. In Congress, I’ll take on the corporate cartel and the bureaucrats keeping prices high and ranchers down. Watch the full interview and join the fight at

Sen. Colton Moore

83,435 views • 8 months ago

4:41

More than 2,500 Tyson employees were told they are being laid off and will be receiving final paychecks. Tyson made the decision to close its Joslin, Illinois beef processing plant Workers arriving for shifts were directed to the cafeteria and given letters confirming the permanent shutdown “Tyson told shareholders they expect losses around $650 million this fiscal year in its beef processing sector alone. Company officials claim cattle shortages and high livestock costs are to blame for that massive loss. But that reasoning doesn't do much for the workers who now only have a few weeks to find where their next paycheck is coming from” Tyson cited “one of the most historic cattle shortages the country has ever experienced.” Recent USDA data showed supplies will stay low. The U.S. cattle herd is near a 75 year low As the workers came in the scene was described as chaos, yelling, crying and a sense of betrayal from long term employees Beef prices have gone up roughly 80% just since 2016 Pretty ironic that beef prices skyrocket and there is a cow shortage as soon as globalists start their push towards not wanting us to eat beef…. This is all coordinated

Wall Street Apes

962,737 views • 27 days ago

1:18

A cattle ranch called ‘Santa Carota Beef’ created a new method of raising beef They finish the cows by feeding them carrots, a sustainable alternative to conventional feed lots They’re going through 1 million pounds of carrots per day. A large beef processor caught wind of that and started mixing their low quality foreign beef with this California ranch’s high quality beef Instead of settling, the large meat processor is driving this ranch out of business This meat processor mixing this ranch’s beef with foreign beef cost them millions in lost customers due to quality They raise Black Angus cattle grass-fed on pasture, then finish them on a high percentage (up to 95%) of upcycled cull carrots from nearby major producers like Bolthouse Farms Tuis makes the meat Juicier and more tender Now this meat processor is driving them out of business

Wall Street Apes

1,080,372 views • 4 months ago

1:07

USDA Allows 'Product of USA' Labels On Grass Fed Beef That Never Lived On American Soil. Almost 90% Of American Market Grass Fed Beef Is Imported From 20+ Foreign Countries. Once The Foreign Meat Enters The US, Repackaging It Makes It 'Legal' To Qualify As A 'Product Of USA.' The elimination of country of origin labeling for meat caused American producers’ share of the grass fed cattle market to decline from 60% to less than 15% in just a few years. In 2015, the Obama administration’s USDA rolled back Country of Origin Labeling (COOL) for beef & pork products, allowing meat to be sold without disclosing what country it came from, on the label. Under current rules, beef & pork products that are shipped to the United States can be labeled “product of U.S.A.,” even when the animal was raised on another continent. A steer that is born, raised & processed in Uruguay can be cut into steaks or ground up & repackaged at a meatpacking plant in Colorado & is labeled as American meat—even when it isn’t. "The very idea of labeling beef in a grocery store ‘product of U.S.A.,’ when the animal never drew a breath of air on this continent, is just horrible,” says Will Harris, owner of White Oak Pastures, which produces its branded line of grass-fed beef in Bluffton, Georgia." "I don’t begrudge importers or producers from other countries selling to knowing consumers that want to buy that imported product. But I’m appalled at what the deception has done to the economies of our ranchers." Imported grass fed beef brands are taking advantage of a legal ambiguity—& some are downright deceptive. 3 powerful meatpackers...JBS, Tyson & Cargill, are deceptively using the law that allows use of the “Product of USA” label even when the beef & pork was born, raised & processed in a foreign country. Once the meat enters the U.S. it undergoes repackaging or what the USDA refers to as 'value added.' 'Value Added' is a loophole term that if the foreign beef & pork has been sliced, cut, ground or repackaged on American soil, then it is legally labeled as 'product of the USA.' Now, more than ever, it is crucial for our health & in support of American farmers & ranchers...to buy local, to purchase from small reputable butcher shops & to order from online grass fed beef shipping ranchers. 👇USDA Food Labeling Policy Book👇 👇Foreign Meat Contamination Found In US👇 👇Imported Beef Found To Be Contaminated👇 Speakers: Will & Jenni Harris of White Oak Pastures Video: Investearnsave Podcast: Joe Rogan

Valerie Anne Smith

231,360 views • 11 months ago

1:00

President Trump just signed 2 Executive Orders for American ranchers after hearing the base on Argentinian beef imports. They were heard LOUD & CLEAR: 1. COUNTRY OF ORIGIN LABELING: American beef will say "USA" on the label. Foreign beef will now clearly declare its origin. Ranchers have demanded this for a DECADE. 2. RANCHER PROCESSING + PREDATOR CONTROL: Ranchers can process their own cattle close to home instead of hauling herds hundreds of miles to the packer monopoly, and they can finally defend their herds from the Mexican gray wolves Washington has been protecting on their land. Trump: "They built our nation. They fed our nation... we are going to take care of them." Good for 47. This is what listening to your base looks like. 🇺🇸

Andrew Kolvet

303,942 views • 7 days ago

1:30

Republicans are warning Trump that his decision to lift tariffs on foreign beef is turning some of his most loyal supporters against him — cattle ranchers in states like South Dakota, Nebraska, Kansas and Iowa who helped put him in office. Sen. Mike Rounds, R-S.D., says his voters "love the president" but feel like the administration "pulled the rug right out from underneath" them. Senate Majority Leader John Thune says he's "sympathetic" to lowering beef prices but "I just don't think this is the way to do it." Trump's order floods the market with 300,000 metric tons of imported ground beef at 25% below current prices over 90 days. The administration says it's temporary, but GOP lawmakers warn the timing overlaps with when ranchers bring cattle to market — threatening to destabilize an industry already at historic lows not seen since the 1950s. Story here:

Fox News Politics

113,110 views • 8 days ago

1:16

THE BEEF MONOPOLY IS UNDER INVESTIGATION Ranchers are not getting richer, and consumers are not paying less. According to fifth generation Texas cattle rancher Shad Sullivan, the powerful corporations controlling the middle of America’s beef supply chain are the ones benefiting. Shad tells Lara Logan that President Trump has ordered an investigation into the nation’s largest meatpackers and that the investigation is now extending to major retailers. In Episode 97 of Going Rogue with Lara Logan, Shad explains how four major meatpackers came to control approximately 85% of the beef-processing market while ranchers were forced off their land and consumers faced rising prices. Lara and Shad also examine foreign beef imports, the elimination of mandatory country-of-origin labeling, the decline of the American cattle herd, threats to private property rights and what the loss of independent ranchers could mean for America’s food security and sovereignty. Shad Sullivan | Going Rogue with Lara Logan Watch Episode 97: Support Going Rogue and Lara Logan: #LaraLogan #AmericanRanchers #CattleRanchers #BeefIndustry #FoodSecurity

Lara Logan

48,190 views • 4 days ago

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