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Fresh salmon kebab up in the mountains

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98,808 views • 3 months ago •via X (Twitter)

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We were lucky enough to be introduced to a mutual friend in this town who treated us to an absolute feast in the town's best restaurant called Wang Fu Lou (旺福楼), which specializes in salmon. Now I already hear the sceptics and cynics amongst you saying "boo, there's nothing local about eating salmon in Xinjiang": well you'd be dead wrong about this. Xinjiang is actually a massive salmon producer, raising them in the cold glacial meltwater from the nearby snow mountains. And this place, Wenquan (温泉), happens to have such a salmon raising facility (which is open to the public and which we'll actually visit tomorrow so watch this space!): as such the salmon we ate tonight possibly couldn't have been more local! As you can see on the video they prepared the salmon six ways: 1) Sashimis 2) Salmon soup with homemade tofu and locally grown saffron (because, yes, this place apparently grows saffron too!) 3) Salmon jiaozis (which were insanely delicious with a mix of salmon and mushrooms inside the buns) 4) Fried salmon skin 5) Salmon head Hunan style 6) Salmon fried rice And if that wasn't enough we also had local lamb, a type of local beef kebab eaten in thin crepes, and a whole lot of local fruits!

We were lucky enough to be introduced to a mutual friend in this town who treated us to an absolute feast in the town's best restaurant called Wang Fu Lou (旺福楼), which specializes in salmon. Now I already hear the sceptics and cynics amongst you saying "boo, there's nothing local about eating salmon in Xinjiang": well you'd be dead wrong about this. Xinjiang is actually a massive salmon producer, raising them in the cold glacial meltwater from the nearby snow mountains. And this place, Wenquan (温泉), happens to have such a salmon raising facility (which is open to the public and which we'll actually visit tomorrow so watch this space!): as such the salmon we ate tonight possibly couldn't have been more local! As you can see on the video they prepared the salmon six ways: 1) Sashimis 2) Salmon soup with homemade tofu and locally grown saffron (because, yes, this place apparently grows saffron too!) 3) Salmon jiaozis (which were insanely delicious with a mix of salmon and mushrooms inside the buns) 4) Fried salmon skin 5) Salmon head Hunan style 6) Salmon fried rice And if that wasn't enough we also had local lamb, a type of local beef kebab eaten in thin crepes, and a whole lot of local fruits!

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